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Food production and nature conservation : conflicts and solutions / / edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire



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Titolo: Food production and nature conservation : conflicts and solutions / / edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire Visualizza cluster
Pubblicazione: London ; ; New York : , : Routledge, , 2017
Edizione: 1st ed.
Descrizione fisica: 1 online resource (369 pages) : illustrations, tables
Disciplina: 338.1/9
338.19
Soggetto topico: Food industry and trade - Environmental aspects
Food supply - Environmental aspects
Food security - Environmental aspects
Nature conservation
Environmental protection
Sustainable agriculture
Altri autori: GordonI. J (Iain J.)  
PrinsH. H. T (Herbert H. T.)  
SquireG. R (Geoffrey R.)  
Nota di bibliografia: Includes bibliographical references at the end of each chapters and index.
Nota di contenuto: pt. 1. Food is disconnected from nature -- pt. 2. The future challenge for food security and nature conservation -- pt. 3. Approaches to protecting nature and producing more food -- pt. 4. A new agenda for food production and nature conservation -- pt. 5. A future framework for linking food production and nature conservation -- pt. 6. Re-engaging food production and nature conservation.
Sommario/riassunto: This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and work together.
Titolo autorizzato: Food production and nature conservation  Visualizza cluster
ISBN: 1-317-50952-8
1-315-71728-X
1-317-50953-6
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910153194203321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: Earthscan food and agriculture.