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Biblioteca

MARC Lista (tabellare)
3D Printing of Sustainable Insect Materials [[electronic resource] /] / edited by Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas
3D Printing of Sustainable Insect Materials [[electronic resource] /] / edited by Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas
Autore Singh Divya
Edizione [1st ed. 2023.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023
Descrizione fisica 1 online resource (208 pages)
Disciplina 641.30028
Altri autori (Persone) KumarRanvijay
SinghSunpreet
RamniwasSeema
Soggetto topico Food science
Food security
Food—Analysis
Chemistry
Food Science
Food Security
Food Engineering
Food Studies
Food Chemistry
ISBN 3-031-25994-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Entomophagy in 3D Food Printing -- Entomophagy and its Application through 3D Printing for Sustainable Food Development -- Crickets as a promising alternative edible insect: nutritional and technological aspects and 3D printing prospective -- Insects Nutrition And 3D Printing -- Entomophagy: Application of Edible Insects in 3D Printed Foods -- Edible Insects as Materials for Food Printing: Printability and Nutritional value -- Drosophila as a Potential Functional Food: An Edge over other Edible Insects -- 3D printing, insects and food: a bibliometric analysis -- Inkjet-based 3D food printing for sustainable insect materials: A state-of-the-art review and prospective materials -- Extrusion-based 3D printing concept in customized nutritional products -- A Review on Binder jetting and Selective Laser Sintering: a novel assessment of the processes for 3D Insect food printing materials -- Social, Economic, Scientific and Environment Aspects of Entomophagy in 3D Food Printing.
Record Nr. UNINA-9910731484503321
Singh Divya  
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Plant Sprouts [[electronic resource] ] : Phytochemistry and Biofunctionalities / / edited by Ishrat Majid, Bababode Adesegun Kehinde, Basharat Dar, Vikas Nanda
Advances in Plant Sprouts [[electronic resource] ] : Phytochemistry and Biofunctionalities / / edited by Ishrat Majid, Bababode Adesegun Kehinde, Basharat Dar, Vikas Nanda
Autore Majid Ishrat
Edizione [1st ed. 2023.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023
Descrizione fisica 1 online resource (437 pages)
Disciplina 641.3
664
Altri autori (Persone) KehindeBababode Adesegun
DarBasharat
NandaVikas
Soggetto topico Food science
Food security
Food - Analysis
Chemistry
Food - Microbiology
Food Science
Food Security
Food Chemistry
Food Microbiology
ISBN 3-031-40916-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of cereal/pseudo cereal sprouts -- Barley sprouts -- Buckwheat sprouts -- Brown rice sprouts -- Amaranth and Quinoa sprouts -- Kamut and Oat sprouts -- Sprouted Legumes: Biochemical Changes, Nutritional Impacts and Food Safety Concerns -- Kidney Bean and Lentil Sprouts -- Clover and Alfalfa sprouts -- Pea, Chickpea and Black-eyed pea sprouts -- Mung bean and Adzuki bean sprouts -- Soybean sprouts -- An overview of Brassica Sprouts -- Broccoli and Cress sprouts -- Cabbage & Red cabbage sprouts -- Radish sprouts and Mustard green sprouts -- General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of allium sprouts -- Onion sprouts -- Garlic & Leek sprouts.
Record Nr. UNINA-9910755073103321
Majid Ishrat  
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Agrobiodiversity management for food security [[electronic resource] ] : a critical review / / J. M. Lenné and D. Wood [editors]
Agrobiodiversity management for food security [[electronic resource] ] : a critical review / / J. M. Lenné and D. Wood [editors]
Pubbl/distr/stampa Cambridge, MA, : CABI, 2011
Descrizione fisica 1 online resource (247 p.)
Disciplina 631.5/8
Altri autori (Persone) LennéJillian M
WoodD <1939-> (David)
Soggetto topico Agrobiodiversity
Food security
Soggetto genere / forma Electronic books.
ISBN 1-283-06647-5
9786613066473
1-84593-779-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Contributors; Acknowledgements; 1. Agrobiodiversity Revisited; 2. Food Security and Agrobiodiversity Management; 3. Agrobiodiversity Management and the Origins of Agriculture; 4. Crop Introduction and Agrobiodiversity Management; 5. Utilization of Crop Diversity for Food Security; 6. Impact of Introduction of Modern Varieties on Crop Diversity; 7. Transgenics Can Enhance Crop Diversity - Under Certain Circumstances; 8. Management of Crop-associated Biodiversity Above-ground; 9. Biodiversity and Ecosystem Functioning Below-ground
10. Agrobiodiversity Conservation Policy: a 'Tragedy of Errors'11. Can the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) Approach Ensure Future Food Security?; 12. Agrobiodiversity Management for Climate Change; 13. Agricultural Revolutions and their Enemies: Lessons for Policy Makers; Index
Record Nr. UNINA-9910464971903321
Cambridge, MA, : CABI, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Agrobiodiversity management for food security [[electronic resource] ] : a critical review / / J. M. Lenné and D. Wood [editors]
Agrobiodiversity management for food security [[electronic resource] ] : a critical review / / J. M. Lenné and D. Wood [editors]
Pubbl/distr/stampa Cambridge, MA, : CABI, 2011
Descrizione fisica 1 online resource (247 p.)
Disciplina 631.5/8
Altri autori (Persone) LennéJillian M
WoodD <1939-> (David)
Soggetto topico Agrobiodiversity
Food security
ISBN 1-283-06647-5
9786613066473
1-84593-779-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Contributors; Acknowledgements; 1. Agrobiodiversity Revisited; 2. Food Security and Agrobiodiversity Management; 3. Agrobiodiversity Management and the Origins of Agriculture; 4. Crop Introduction and Agrobiodiversity Management; 5. Utilization of Crop Diversity for Food Security; 6. Impact of Introduction of Modern Varieties on Crop Diversity; 7. Transgenics Can Enhance Crop Diversity - Under Certain Circumstances; 8. Management of Crop-associated Biodiversity Above-ground; 9. Biodiversity and Ecosystem Functioning Below-ground
10. Agrobiodiversity Conservation Policy: a 'Tragedy of Errors'11. Can the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) Approach Ensure Future Food Security?; 12. Agrobiodiversity Management for Climate Change; 13. Agricultural Revolutions and their Enemies: Lessons for Policy Makers; Index
Record Nr. UNINA-9910533268503321
Cambridge, MA, : CABI, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
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American food aid : why reform matters : hearing before the Committee on Foreign Relations, United States Senate, One Hundred Fourteenth Congress, first session, April 15, 2015
American food aid : why reform matters : hearing before the Committee on Foreign Relations, United States Senate, One Hundred Fourteenth Congress, first session, April 15, 2015
Pubbl/distr/stampa Washington : , : U.S. Government Publishing Office, , 2015
Descrizione fisica 1 online resource (iii, 73 pages)
Collana S. hrg.
Soggetto topico Food relief, American - Developing countries
Food supply - Developing countries
Food security - Developing countries
Hunger - Developing countries - Prevention
Agricultural assistance, American - Developing countries
Sustainable agriculture - Developing countries
Agricultural assistance, American
Food relief, American
Food security
Food supply
Hunger - Prevention
Sustainable agriculture
Soggetto genere / forma Legislative hearings.
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti American food aid
Record Nr. UNINA-9910704194003321
Washington : , : U.S. Government Publishing Office, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
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The ASQ certified food safety and quality auditor handbook / / edited by Steven Wilson
The ASQ certified food safety and quality auditor handbook / / edited by Steven Wilson
Edizione [Fourth edition.]
Pubbl/distr/stampa Milwaukee, Wisconsin : , : ASQ Excellence, , [2021]
Descrizione fisica 1 online resource (312 pages)
Disciplina 344.730462
Soggetto topico Food security
Food - Safety measures
ISBN 1-951058-19-4
1-5231-4197-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910795725903321
Milwaukee, Wisconsin : , : ASQ Excellence, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The ASQ certified food safety and quality auditor handbook / / edited by Steven Wilson
The ASQ certified food safety and quality auditor handbook / / edited by Steven Wilson
Edizione [Fourth edition.]
Pubbl/distr/stampa Milwaukee, Wisconsin : , : ASQ Excellence, , [2021]
Descrizione fisica 1 online resource (312 pages)
Disciplina 344.730462
Soggetto topico Food security
Food - Safety measures
ISBN 1-951058-19-4
1-5231-4197-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910824864703321
Milwaukee, Wisconsin : , : ASQ Excellence, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Berichte zur Lebensmittelsicherheit 2014 : Bundesweiter Uberwachungsplan 2014 : Gemeinsamer Bericht des Bundes und der Lander
Berichte zur Lebensmittelsicherheit 2014 : Bundesweiter Uberwachungsplan 2014 : Gemeinsamer Bericht des Bundes und der Lander
Edizione [1st ed. 2016.]
Pubbl/distr/stampa Berlin, [Germany] : , : Bundesamt fur Verbraucherschutz und Lebensmittelsicherheit (BVL), , 2016
Descrizione fisica 1 online resource (54 p.)
Disciplina 338.19
Collana BVL-Report
Berichte zur Lebensmittelsicherheit
Soggetto topico Food security
Food service - Safety measures
ISBN 3-319-27906-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ger
Nota di contenuto 1. Untersuchung von Lebensmitteln auf Stoffe und die Anwendung von Verfahren -- 2. Untersuchung von Lebensmitteln auf Mikroorganismen -- 3. Untersuchung von Bedarfsgegenständen und kosmetischen Mitteln -- 4. Betriebskontrollen. .
Record Nr. UNINA-9910484351003321
Berlin, [Germany] : , : Bundesamt fur Verbraucherschutz und Lebensmittelsicherheit (BVL), , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bioactive Components [[electronic resource] ] : A Sustainable System for Good Health and Well-Being / / edited by Monika Thakur, Tarun Belwal
Bioactive Components [[electronic resource] ] : A Sustainable System for Good Health and Well-Being / / edited by Monika Thakur, Tarun Belwal
Edizione [1st ed. 2023.]
Pubbl/distr/stampa Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023
Descrizione fisica 1 online resource (609 pages)
Disciplina 363.7288
Soggetto topico Food science
Food - Microbiology
Food - Safety measures
Food - Analysis
Food security
Food Science
Food Microbiology
Food Safety
Food Analysis
Food Security
ISBN 981-19-2366-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1. Introduction on Bioactive Compounds: Sources, Potential and Applications -- Chapter 2. Plant Based Bioactive Components - Phytochemicals: A Review -- Chapter 3. Animal based bioactive components -Zoochemicals: a comprehensive review -- Chapter 4. Marine bioactive components: a sustainable system for good health and well-being -- Chapter 5. Mushroom based bioactive components: sources, applications & sustainability -- Chapter 6. Algal bioactive components – Sources, Health benefits and Sustainability -- Chapter 7. Microbial bioactive components: sources, applications and sustainability -- Chapter 8. Extraction and Characterization of Bioactive Compounds From Different Sources -- Chapter 9. Bioavailability of Bioactive Components and Safety Aspects -- Chapter 10. Regulatory Aspects of Nutraceuticals and Functional Foods in India -- Chapter 11. Good Manufacturing Practices and Safety Issues in Functional Foods and Nutraceuticals -- Chapter 12. Effect of processing on the functional potential of Bioactive components -- Chapter 13. Role of bioactive components in Psychosomatic Disorders -- Chapter 14. Role of Functional Foods in Human health & Disease prevention -- Chapter 15. Functional Foods and Nutraceuticals for Maternal Health -- Chapter 16. Importance of Functional foods in Child Development: A Review -- Chapter 17. Bioactive components having anti-microbial & anti-cancerous properties: a review -- Chapter 18. Role of Functional Foods in Cardiovascular Disease prevention -- Chapter 19. Role of Bioactive Compounds in Hormonal Bio-regulation -- Chapter 20. Bioactive Components for Ocular Health -- Chapter 21. Nutrigenomics research: A review -- Chapter 22. Fortification of Bioactive Components for The Development of Functional Foods -- Chapter 23. Biotechnological tools for extraction, identification, and detection of bioactive compounds -- Chapter 24. Strategy and approaches of Extraction of Natural Bioactive compounds and Secondary metabolites from Plant sources -- Chapter 25. Microencapsulation of Bioactive Components for Applications in Food Industry -- Chapter 26. Innovative and sustainable techniques for the development of functional foods -- Chapter 27. Novel bioactive compounds for enhancing micronutrient bioavailability -- Chapter 28. Microgreens: an Emerging and Sustainable Innovative approach for functional properties -- Chapter 29. Traditional food adjuncts: Sustainable & Healthy option for Functional foods -- Chapter 30. Functional Fermented Foods -- Chapter 31. Extraction and use of bioactive components from underutilized horticultural crops -- Chapter 32. Sustainable Functional food system: Key to Achieve Sustainable Development Goal 3 -- Chapter 33. Non-Thermal processing techniques for the extraction of bioactive components of food -- Chapter 34. Physico-chemical Properties and Antioxidant Potential of Curry Leaf Chutney Powder: A Traditional Functional Food Adjunct.
Record Nr. UNINA-9910633922903321
Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Case studies on sustainability in the food industry : dealing with a rapidly growing population / / Samuel O. Idowu and René Schmidpeter
Case studies on sustainability in the food industry : dealing with a rapidly growing population / / Samuel O. Idowu and René Schmidpeter
Autore Idowu Samuel O.
Pubbl/distr/stampa Cham, Switzerland : , : Springer International Publishing, , [2022]
Descrizione fisica 1 online resource (312 pages)
Disciplina 338.19
Collana Management for Professionals
Soggetto topico Food security
Sustainable agriculture
ISBN 3-031-07742-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Foreword -- Preface -- Sustainability in the Food Industry: An Introduction -- Acknowledgements -- Contents -- About the Editors -- Securing Planetary Health and Sustainable Food Systems with Global Organic Agriculture: Best Practice from Austria -- 1 Introduction: The Rationale for Upscaling Sustainable Food Systems -- 2 The Necessity for a Transition to Organic Agriculture or Other Environmentally Sound Agricultural Practices to Sustain Human... -- 2.1 Respecting Planetary Boundaries: The Earth System Needs to Be Urgently Navigated Back toward the Safe Operating Space for ... -- 2.1.1 Planetary Boundaries Concept: Four Boundaries Transgressed (Steffen et al., 2015) -- 2.1.2 Interactions of Planetary Boundaries-Current State of the Earth System Well Outside Safe Operating Space, Seven Boundari... -- Box 1. Global Policy Actions toward Sustainable Agriculture and Sustainable Food Systems Could Therefore Include: -- 2.2 The Benefits of Organic Agriculture and Other Agro-Environmental Farming Methods in Search of the Most Promising Strategy ... -- 2.2.1 Significant Contribution to Attaining the UN SDGs -- 2.2.2 Organic Agriculture Would Significantly Help to Stay within a Safe Operating Space with Respect to Planetary Boundaries -- 2.3 The Importance of Preserving Existing Bee Populations for the Ecosystem Earth -- 2.3.1 Intensive Agriculture and Pesticides Are Important Factors behind Bee Starving -- 2.3.2 Pesticides Affect the Entire Ecosystem -- 2.3.3 Excessive Meat Production Is a Major Driver for Unsustainability -- 2.3.4 Protecting 40% of Land and Sea Territories for Biodiversity by 2030 -- 2.4 The Threats of GMOs -- 2.5 Linking Sustainable Agricultural Practices to Improving Public Health -- 2.5.1 Promote Organic Farming to Counter Hunger and Obesity -- 2.5.2 There Is Growing Evidence that Cancer Is Linked to Pesticides Exposure.
2.5.3 COVID-19 Boosts Organic Food Consumption -- 2.6 Fostering Organic and Sustainable Agricultural Practices As Well As Upscaling Subsistence to Semi-Subsistence Farming in L... -- 2.7 Sustainable Finance as a Multiplier for Sustainable Food Systems -- 3 Austria: A Frontrunner in Organic Agriculture and Sustainable Food Systems -- 3.1 Organic Farming in Austria: 100% Organic Cultivation Would Already be Feasible Now -- 3.1.1 History of Environmentally Friendly and Organic Agriculture -- 3.1.2 Legal and Institutional Framework -- 3.1.3 Organic Labels in Austria -- 3.1.4 Distribution Systems -- 3.2 Biodynamic Organic Agriculture: Demeter -- 3.3 Eco-Social Agricultural Policy: The Premise of Austrian Agricultural Policy -- 3.4 Permaculture/Agro-Ecology: Austrian Pioneer Sepp Holzer (See Holzer, 2013a) -- 3.5 Specific Projects and Initiatives Aimed at Achieving more Sustainable Food Systems and more Sustainable Production and Con... -- 3.5.1 UNESCO man & -- Biosphere Parks (Biosphaerenparks, 2021a) -- 3.5.2 Bee Protection and Organic Production of Honey in and around Vienna -- 3.5.3 Donausoja and Europe-Soya: Proteins without GMOs -- 3.5.4 Electrostatic Fields Promise Higher Yields in Agricultural Production -- 3.5.5 Reducing Food Waste: Austrian Initiatives -- 3.5.6 The City of Vienna: The Prototype of an Environmental City-Urban Organic Agriculture and Gardening, Also in Raised Beds ... -- 3.5.7 Sustainable Procurement Programs ``ÖkoKauf Wien. Think Green: Buy Green,´´ EcoBusiness Vienna & -- ``Natürlich Gut Teller´´... -- 3.5.8 Changing to more Sustainable Consumption Patterns and Diets: More Organic in General, Less Meat, More Vegan and Vegetari... -- 3.5.9 Austrian Superfood: Pumpkinseeds-Oil from Styria and Linseeds -- 3.5.10 Ecotourism and Organic Agriculture: Pioneer BIO HOTELS Offer Exclusively Organic Food.
4 Recommendations and Solutions for International, Regional, and National Policy Approaches Aimed at Achieving Sustainable Foo... -- References -- Barriers to Supply Chain Sustainability Innovation Amongst Nigerian Entrepreneurs in the Food and Agriculture Industry -- 1 Introduction -- 2 Food Industry and Entrepreneurship -- 3 Sustainability and Sustainable Development -- 3.1 Environmental Pillar -- 3.2 Social Pillar -- 3.3 Economic Pillar -- 3.4 The United Nations Sustainable Development Goals (SDGs) -- 3.5 Ten Principles of the Global Impact and Supply Chain Sustainability -- 3.6 Human Rights -- 3.7 Labour -- 3.8 Environment -- 3.9 Anti-corruption -- 4 Supply Chain Innovation and Barriers -- 5 Methodology -- 6 Analysis of Findings -- 6.1 Demographic Information of SMEs in the Nigerian Food Industry -- 6.2 Entrepreneur´s Awareness of Sustainability Initiatives -- 6.3 Barriers to Supply Chain Sustainability Innovation in the Food Industry -- 6.4 Barriers to Supply Chain Sustainability Innovation in the Agriculture Sector -- 6.5 Strategies to Overcome Barriers -- 7 Conclusion -- 8 Recommendations -- 8.1 Entrepreneur -- 8.2 Government -- 9 Limitation and Area for Further Studies -- References -- Sustainable Supply Chains in Bolivia: Between Informality and Political Instability -- 1 Introduction -- 2 The Political Context of Bolivia -- 3 The Economic Context of Bolivia -- 4 Sustainable Supply Chains in Developing Countries -- 5 Methodology -- 6 Results on Firms´ Supply Chain Characteristics -- 7 Results on Firms´ Strategic Supply Chain Planning -- 8 Discussion and Conclusions -- References -- Why Chicken? Fileni (Italy): Between Taste, Circular Economy and Attention to the Territory -- 1 Introduction -- 2 Theoretical Background -- 3 Material and Methods -- 3.1 Case Study Background -- 3.2 Methodology.
3.3 Fileni´s World: ``Italian family agrifood companies, organic and sustainable´´ -- 3.4 The Organic Choice: A Journey Towards Sustainability -- 4 Discussion -- 5 Conclusion -- References -- Development and Planning of the Strategy against Food Waste in the Spanish Region of Cantabria -- 1 Introduction -- 2 Background -- 2.1 Procedure for the Elaboration of a Global Strategy -- 3 A Transversal Strategy against Food Waste -- 3.1 Proposal 1. Promotion of the Use of Food Surpluses Through the Creation of a Label -- 3.2 Proposal 2. Promotion of the Knowledge of Direct Distribution Channels Through the Dissemination of Information and the Or... -- 3.3 Proposal 3. Creation of a Food Distribution Network -- 3.4 Proposal 4. Supply and Recycling Standards for Hospitality/Foodservice -- 3.5 Proposal 5. Analysis and Adjustment of Portions (Foodservice, Schools, and Consumers) -- 3.6 Proposal 6. Workshops and Awareness Campaigns against Food Waste that Include Sector Recommendations (Benchmarking) -- 3.7 Proposal 7. CO2/Euro Equivalences of Food Waste at Home -- 3.8 Proposal 8. Map/Route against Food Waste -- 4 Publication of the Strategy in the Official Bulletin of Cantabria -- 5 Discussion -- References -- Food Security in South Africa: Lessons from the COVID-19 Pandemic on Creating Sustainable Value Chains Through Corporate Socia... -- 1 Introduction -- 2 Methodology -- 3 Food Security and Food Sovereignty -- 3.1 Challenges to Food Security and Food Sovereignty in South Africa -- 3.2 Food Insecurity in South Africa during the COVID-19 Global Pandemic -- 3.3 Efforts to Prevent Insecurity During the Pandemic -- 3.4 Statistical History of Food Insecurity in South Africa -- 3.5 The Constitution and the Right to Food -- 3.6 Government Initiatives to Address Food Security in South Africa -- 4 CSR in South Africa -- 4.1 CSR Explained.
4.2 An Overview of the Legal and Regulatory Framework for CSR -- 4.2.1 The Johannesburg Stock Exchange´s Socially Responsible Investment Index -- 4.2.2 The King Codes on Corporate Governance -- 4.2.3 The Companies Act 71 of 2008 -- 5 Re-envisioning the Food Production System Through CSR: Opportunities and Limitations -- 6 The Way Forward -- 7 Conclusion -- References -- Reducing Negative Environmental Impacts in Conventional Agriculture, but Not the Amount of Harvest: A Multi-stakeholder Joint ... -- 1 Introduction -- 2 Conceptional Foundations -- 2.1 Intersectoral Partnerships -- 2.2 Sustainable Supply Chain Management -- 2.3 Agroecology -- 3 The Role of Citrus Production in Spain -- 4 Development of a Joint Project Framework within an Intersectoral Partnership -- 4.1 Project Background -- 4.2 Participatory-Driven Project Design and Agroecology Principles -- 4.3 Project Aims and Results So Far -- 5 Conclusion -- References -- Challenges in Malaysian´s Sustainability Efforts: The Role of Traceability in the Food Industry -- 1 Introduction -- 2 Defining `Sustainable´ Food System -- 3 Importance of Sustainable Food -- 4 Drivers of Sustainability -- 5 Food Sustainability in Malaysia -- 6 Methodology -- 7 The Situation with Malaysians -- 7.1 Food Waste -- 7.2 Palm Oil -- 7.3 Halal -- 8 Discussions -- 8.1 Food Waste -- 8.2 Palm Oil -- 8.3 Halal -- 8.4 Blockchain Technology to the Rescue? -- 8.5 Food Security and Sustainability -- 9 Conclusion -- References -- Food Waste in Romania from an Individual and a National Perspective -- 1 Introduction -- 2 Food Waste in European Union -- 3 Methodology -- 4 Analysis of Individuals´ Perspective on Food Waste in Romania -- 5 Qualitative Analysis on the Perspective of Public Authorities, NGOs, and Private Sector -- 6 Analysis of Food Retailers´ Initiatives on Food Waste Combat -- 6.1 Lidl Romania.
6.2 Kaufland Romania.
Record Nr. UNINA-9910595037103321
Idowu Samuel O.  
Cham, Switzerland : , : Springer International Publishing, , [2022]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui