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'Going Native?' : Settler Colonialism and Food / / edited by Ronald Ranta, Alejandro Colás, Daniel Monterescu
| 'Going Native?' : Settler Colonialism and Food / / edited by Ronald Ranta, Alejandro Colás, Daniel Monterescu |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2022 |
| Descrizione fisica | 1 online resource (282 pages) : illustrations |
| Disciplina | 394.12 |
| Collana | Food and Identity in a Globalising World |
| Soggetto topico |
Culture
Food science Imperialism Social structure Equality Political sociology Sociology of Culture Food Studies Imperialism and Colonialism Social Structure Political Sociology |
| ISBN |
9783030962685
3030962687 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- Beginning: Hybrid Food Cultures and Foodways -- 2. Spanish Settlers and Andean Food Systems -- 3. What Belongs in the "Federal Diet"?: Depictions of a National Cuisine in the Early American Republic -- 4. The Taste of Colonialism?: Changing Norms of Rice Production and Consumption in Modern Taiwan -- 5. 'Like the Papacy of Mexican Cuisine': Mayoras and Traditional Foods in Contemporary Mexico -- 6. Unsettling the History of Macadamia Nuts in Northern New South Wales -- 7. Definitions of Hawaiian Food: Evidence of Settler Colonialism in Selected Cookbooks from the Hawaiian Islands (1896-2021) -- 8. Decolonising Israeli food? Between Culinary Appropriation and Recognition in Israel/Palestine -- 9. "Uneasy lies the head that wears the crown" - lamb or kangaroo, which should reign supreme? The implications of heroising a settler colonial food icon as national identity -- After Decolonisation? -- 10. 'A Manly Amount of Wreckage': South-AfricanFood Culture and Settler Belonging in Ivan Vladislavić's Double Negative -- 11. Sustaining the Memory of Colonial Algeria through Food -- 12. The predicaments of settler gastrocolonialism. |
| Record Nr. | UNINA-9910585793903321 |
| Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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32nd Scientific-Expert Conference of Agriculture and Food Industry : Local Food Production Systems in the Era of Global Challenges / / edited by Muhamed Brka, Enisa Omanović-Mikličanin, Jasmin Grahić, Samir Muhamedagić, Alen Mujčinović, Almir Toroman, Vedad Falan
| 32nd Scientific-Expert Conference of Agriculture and Food Industry : Local Food Production Systems in the Era of Global Challenges / / edited by Muhamed Brka, Enisa Omanović-Mikličanin, Jasmin Grahić, Samir Muhamedagić, Alen Mujčinović, Almir Toroman, Vedad Falan |
| Autore | Brka Muhamed |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (433 pages) |
| Disciplina | 664 |
| Altri autori (Persone) |
Omanović-MikličaninEnisa
GrahićJasmin MuhamedagićSamir MujčinovićAlen ToromanAlmir FalanVedad |
| Collana | Lecture Notes in Bioengineering |
| Soggetto topico |
Food science
Agricultural biotechnology Agriculture - Economic aspects Nanotechnology Food Engineering Agricultural Biotechnology Agricultural Economics Nanoengineering |
| ISBN |
9783031474675
3031474678 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Technical Correctness of Sprayer Nozzles for Pesticides Application in Bosnia and Herzegovina -- Determination of Water Extractable Chloride in the Greenhouse Soil and Minimizing Interferences Caused by the Presence of the Iron Ions -- Detection of Blueberry Latent Virus on Highbush Blueberries in Montenegro -- Leaf Diseases of Wild Barley (Hordeum spontaneum) in Bingöl University Campus, Turkey -- The Effect of Biofertilization on Potato Yield Components -- Effects of Mulching and Irrigation on Antioxidant Activity and Antimicrobial Properties of Basil (Ocimum basilicum L.) -- Impact of Climate Change on the Soil Water Balance Components in the Area of Sanski Most (Bosnia and Herzegovina). |
| Record Nr. | UNINA-9910760271503321 |
Brka Muhamed
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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3D Printing of Sustainable Insect Materials / / edited by Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas
| 3D Printing of Sustainable Insect Materials / / edited by Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas |
| Autore | Singh Divya |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (208 pages) |
| Disciplina | 641.30028 |
| Altri autori (Persone) |
KumarRanvijay
SinghSunpreet RamniwasSeema |
| Soggetto topico |
Food science
Food security Food - Analysis Chemistry Food Science Food Security Food Engineering Food Studies Food Chemistry |
| ISBN | 3-031-25994-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Entomophagy in 3D Food Printing -- Entomophagy and its Application through 3D Printing for Sustainable Food Development -- Crickets as a promising alternative edible insect: nutritional and technological aspects and 3D printing prospective -- Insects Nutrition And 3D Printing -- Entomophagy: Application of Edible Insects in 3D Printed Foods -- Edible Insects as Materials for Food Printing: Printability and Nutritional value -- Drosophila as a Potential Functional Food: An Edge over other Edible Insects -- 3D printing, insects and food: a bibliometric analysis -- Inkjet-based 3D food printing for sustainable insect materials: A state-of-the-art review and prospective materials -- Extrusion-based 3D printing concept in customized nutritional products -- A Review on Binder jetting and Selective Laser Sintering: a novel assessment of the processes for 3D Insect food printing materials -- Social, Economic, Scientific and Environment Aspectsof Entomophagy in 3D Food Printing. |
| Record Nr. | UNINA-9910731484503321 |
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Singh Divya
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Acta alimentaria Academiae Scientiarum Hungaricae
| Acta alimentaria Academiae Scientiarum Hungaricae |
| Pubbl/distr/stampa | Budapest, : Akadémiai kiadó |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food science
Food Aliments |
| Soggetto genere / forma |
Periodical
Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Acta alimentaria |
| Record Nr. | UNINA-9910893107203321 |
| Budapest, : Akadémiai kiadó | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Acta innovations
| Acta innovations |
| Pubbl/distr/stampa | Konstantynów Łódzki, Poland : , : Centrum Badań i Innowacji Pro-Akademia |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Technological innovations
Technology Energy development Economics Environmental engineering Food science Sustainable engineering |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910252748303321 |
| Konstantynów Łódzki, Poland : , : Centrum Badań i Innowacji Pro-Akademia | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advance journal of food science and technology : AJFST
| Advance journal of food science and technology : AJFST |
| Edizione | [Electronic version.] |
| Pubbl/distr/stampa | [Place of publication not identified], : Maxwell Scientific Organization |
| Soggetto topico |
Food industry and trade
Nutrition Dietetics Food science Food Industry Food Technology Nutritional Sciences Aliments - Industrie et commerce Diététique Science des aliments |
| Soggetto genere / forma |
Periodical
Periodicals |
| ISSN | 2042-4876 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | AJFST |
| Record Nr. | UNINA-9910894334903321 |
| [Place of publication not identified], : Maxwell Scientific Organization | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Automation for Tree Fruit Orchards and Vineyards / / edited by Stavros G. Vougioukas, Qin Zhang
| Advanced Automation for Tree Fruit Orchards and Vineyards / / edited by Stavros G. Vougioukas, Qin Zhang |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (VII, 241 p. 1 illus.) |
| Disciplina | 631.3 |
| Collana | Agriculture Automation and Control |
| Soggetto topico |
Agriculture
Automatic control Robotics Automation Geographic information systems Food science Control, Robotics, Automation Geographical Information System Food Science |
| ISBN | 3-031-26941-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Fundamentals of Tree and Vine Physiology -- Mechanical Management of Modern Planar Fruit Tree Canopies -- Orchard Water Management -- Vineyard Water Management -- Pests and diseases management -- Advanced Technologies for Crop-load Management -- Mechanical Harvesting -- Autonomous Platforms -- Management Information Systems and Emerging Technologies -- Economic and Societal Aspects. |
| Record Nr. | UNINA-9910717426003321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Computational Approaches for Drying in Food Processing / / edited by Krunal M. Gangawane, Madhuresh Dwivedi, Ram Chandra Pradhan
| Advanced Computational Approaches for Drying in Food Processing / / edited by Krunal M. Gangawane, Madhuresh Dwivedi, Ram Chandra Pradhan |
| Autore | Gangawane Krunal M |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (240 pages) |
| Disciplina | 641.44 |
| Altri autori (Persone) |
DwivediMadhuresh
Chandra PradhanRam |
| Soggetto topico |
Food science
Food - Analysis Chemistry Food Science Food Engineering Food Chemistry Food Analysis |
| ISBN | 3-031-62550-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 - Significance of drying technology in food processing -- Chapter 2 - Overview of computational techniques for drying -- Chapter 3 - Microwave-assisted Drying -- Chapter 4 - Convective Drying -- Chapter 5 - Spray Drying Processes in the Food Industry: Computational Fluid Dynamics Modelling -- Chapter 6 - CFD Modelling for Fluidized Bed Drying -- Chapter 7 - Solar dryers -- Chapter 8 - Electrohydrodynamic Drying -- Chapter 9 - Superheated Drying -- Chapter 10 - Computational techniques on freeze drying. |
| Record Nr. | UNINA-9910887805603321 |
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Gangawane Krunal M
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Dairy Chemistry : Volume 1A: Proteins: Basic Aspects, 4th Edition / / edited by Paul L. H. McSweeney, Patrick F. Fox
| Advanced Dairy Chemistry : Volume 1A: Proteins: Basic Aspects, 4th Edition / / edited by Paul L. H. McSweeney, Patrick F. Fox |
| Edizione | [4th ed. 2013.] |
| Pubbl/distr/stampa | New York, NY : , : Springer US : , : Imprint : Springer, , 2013 |
| Descrizione fisica | 1 online resource (557 p.) |
| Disciplina | 637 |
| Altri autori (Persone) |
FoxP. F
McSweeneyP. L. H |
| Soggetto topico |
Food science
Proteins Microbiology Food Science Protein Biochemistry |
| ISBN |
1-299-19721-3
1-4614-4714-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Origin and evolution of the major constituents of milk -- 2. Milk Proteins: Introduction and historical aspects -- 3. Quantitation of proteins in milk and milk products -- 4. Chemstry of Caseins -- 5. Higher order structures of the caseins: a paradox -- 6. Casein micelle structure, functions and interactions -- 7. b-Lactoglobulin -- 8. a-Lactalbumin -- 9. Immunoglobulins in mammary secretions -- 10. Lactoferrin -- 11. Minor proteins, Including Growth Factors -- 12. Indigenous enzymes of milk -- 13. Interspecies comparison of milk proteins -- 14. Genetics and Biosynthesis of milk proteins -- 15. Genetic polymorphism of milk proteins -- 16. Nutritional Quality of milk proteins -- Index. |
| Record Nr. | UNINA-9910437809003321 |
| New York, NY : , : Springer US : , : Imprint : Springer, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Techniques against Food Adulteration / / edited by Waleed Alahmad, Mohammad Ashfaq
| Advanced Techniques against Food Adulteration / / edited by Waleed Alahmad, Mohammad Ashfaq |
| Autore | Alahmad Waleed |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (585 pages) |
| Disciplina |
543
664.07 |
| Altri autori (Persone) | AshfaqMohammad |
| Collana | Chemistry and Materials Science Series |
| Soggetto topico |
Food - Analysis
Chemistry Food security Food science Analytical chemistry Biology Food Chemistry Food Security Food Science Analytical Chemistry Food Analysis Biological Sciences |
| ISBN | 3-031-99454-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Analytical Method for Dye Food Adulteration -- Chapter 2. Advanced Techniques against Meat Adulteration -- Chapter 3. Gas chromatography for chemical fingerprinting of volatile compounds and adulteration tests in food -- Chapter 4. Microfluidic paper-based analytical devices as cost-effective tools for food adulteration -- Chapter 5. Next-Generation Solutions to Combat Food Adulteration: Integrating Advanced Detection Technologies and Risk Mitigation Strategies -- Chapter 6. Optical Sensor Arrays for Food Adulteration Detection -- Chapter 7. Electrochemical Sensors in Food Adulteration Detection -- Chapter 8. Advanced Liquid Chromatography Techniques for Detecting and Analyzing Food Adulteration: Ensuring Safety and Quality in Food Products -- Chapter 9. Emerging Nanotechnology Applications in Food Safety Analysis -- Chapter 10. Enzyme-linked immunosorbent Assay (ELISA) for Food Adulteration Screening -- Chapter 11. Deep Eutectic Solvents for Extraction and Detection of Adulterants in Food Samples -- Chapter 12. Emerging Trends in Portable Analytical Devices (Miniaturized Systems) for Food Adulteration Analysis -- Chapter 13. Electronic Tongue and Nose Technologies for Flavor and Adulteration Analysis -- Chapter 14. Advances in Surface-Enhanced Raman Spectroscopy for the detection of synthetic dyes in the food matrices -- Chapter 15. Capillary Electrophoresis (CE) for high resolution food component separation. |
| Record Nr. | UNINA-9911031668003321 |
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Alahmad Waleed
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
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Food science
(457)
- Food Science (329)
- Agriculture (89)
- Food - Analysis (89)
- Chemistry (79)