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Bites on a board / / Anni Daulter ; photographs by Alexandra DeFurio
| Bites on a board / / Anni Daulter ; photographs by Alexandra DeFurio |
| Autore | Daulter Anni |
| Pubbl/distr/stampa | Layton, Utah : , : Gibbs Smith, , 2017 |
| Descrizione fisica | 1 online resource (218 pages) : color illustrations |
| Disciplina | 641.81/2 |
| Soggetto topico |
Appetizers
Food presentation |
| ISBN | 1-4236-4575-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Trendsetter boards -- Pickled boards -- Charcuterie boards -- Lush boards -- Rustic boards -- Culture boards. |
| Record Nr. | UNINA-9910149401703321 |
Daulter Anni
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| Layton, Utah : , : Gibbs Smith, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Edible party bouquets : creating gifts and centerpieces with fruit, appetizers, and desserts
| Edible party bouquets : creating gifts and centerpieces with fruit, appetizers, and desserts |
| Pubbl/distr/stampa | East Petersburg, Pennsylvania : , : Fox Chapel Publishing, , 2012 |
| Descrizione fisica | 1 online resource (391 pages) : color illustrations |
| Disciplina | 641 |
| Soggetto topico |
Food presentation
Fruit Centerpieces Gifts |
| ISBN | 1-60765-130-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Title Page -- Copyright -- Introduction -- Contents -- Getting Started -- Sweet -- Basket of Daisies -- Sweet Kisses -- Dipp'n Dots -- Melon Mania -- Autumn Apples -- Catching Snowflakes -- Shooting Star -- Citrus Smiles -- Feelin' Fruity -- Straw-Kiwi Craze -- Fruit Loops -- Berried Treasure Tree -- Garden Roundup -- For Your Sweet Side -- Chocolate Bliss -- Truffle Tower -- Pretty in Pink -- Whole Kit & -- Caboodle -- Pie to Go -- Minty Blooms -- Sunny-Side Up -- Stuck on My Honeydew -- On a Roll -- Autumn Splendor -- Savory -- Veggie Delight -- Regal Relishes -- Too-Cute Tulips -- Skinny Dippin' -- Taco Blooms -- Escape to Capri -- Oriental Garden Bundles -- Bloomin' Tomatoes -- BLT Bouquet -- Pinwheel Palooza -- Deli Delight -- Index -- Back Cover. |
| Record Nr. | UNINA-9910157369103321 |
| East Petersburg, Pennsylvania : , : Fox Chapel Publishing, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food industry design, technology, and innovation / / Helmut Traitler, Birgit Coleman and Karen Hofmann
| Food industry design, technology, and innovation / / Helmut Traitler, Birgit Coleman and Karen Hofmann |
| Autore | Traitler Helmut |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons, Inc., , 2015 |
| Descrizione fisica | 1 online resource (313 p.) |
| Disciplina | 664/.09 |
| Collana | Institute of Food Technologists Series |
| Soggetto topico |
Food - Packaging
Food presentation Branding (Marketing) |
| ISBN |
1-118-82343-5
1-118-82319-2 1-118-82334-6 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Contents; Author Biographies; Forewords; Acknowledgements; Part 1 The role of design and technology in the food industry; Chapter 1 Design and technology; All is flowing: παν́ταρεΙ; How design influences our lives: form and function; The HGTV effect; Design in the food industry; Reasonable price; Adapted for small families, households with smaller numbers of people; Safety; Easy to open; Easy to see; Easy understanding of label claims; Easy handling; The role of product design in the food industry; Conclusions; Topics for further discussion; References
Chapter 2 Design: from object to processThe expanding role of design; Why now? Drivers of change = the industry shifts + design expands; New platforms / new options; Speed to market / direct to market / new retail models; Open innovation / systems innovation; Creative economy / sharing economy; Maker culture / hacker culture / DIY / new craft; 3D Printing; Being design driven: icons at the intersection of business and design; The value of the designer: a new mindset; The era of the design entrepreneur; Design impact: making / meaning / transforming; Design as a process of exploration (making) Design as a process of creating relevance (meaning)Design as a catalyst for change (transforming); The future of meaningful product experiences: design delivers; Creating meaningful food experiences; Conclusions; Topics for further discussion; References; Chapter 3 How food companies use technology and design; Form and function in action; Importance of design in the consumer goods industry; The role of technology and design in packaging innovation and renovation; Food safety, quality & environment; Supply chain; Suppliers; Costs; Consumers; Customers; Manufacturing; Conclusions Topics for further discussionsReferences; Chapter 4 Design and technology in academia: a new approach; From the beginning to today; The sponsored project: redefining products, experiences, brands and systems; Design as process for exploration; Design as a process for creating relevance; Design as a process of transformation; The expanding role of design/business being design driven + design being business driven; From ""multi-discipline"" to ""Über-multi-discipline"" and the future of ""design +""; Preparing the next generation of innovators/the ""experience portfolio"" New ventures in design education/from non-profit to for-profitThe future of design and technology in academia: new models/ new schools/new programs; Conclusions; Topics for further discussion; References; Chapter 5 Design and the business world; Design: the helper for business and technical; Design: the connector of business elements; The ""n-dimensional design space"" in the business environment; Typical and desirable business interactions inside today''s consumer goods industry; Design: the enabler for logistics and supply chain; Design as a counterfeit fighter The way forward: ""down-to-earth design"" |
| Record Nr. | UNINA-9910132190603321 |
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Traitler Helmut
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| Hoboken, New Jersey : , : John Wiley & Sons, Inc., , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food industry design, technology, and innovation / / Helmut Traitler, Birgit Coleman and Karen Hofmann
| Food industry design, technology, and innovation / / Helmut Traitler, Birgit Coleman and Karen Hofmann |
| Autore | Traitler Helmut |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons, Inc., , 2015 |
| Descrizione fisica | 1 online resource (313 p.) |
| Disciplina | 664/.09 |
| Collana | Institute of Food Technologists Series |
| Soggetto topico |
Food - Packaging
Food presentation Branding (Marketing) |
| ISBN |
1-118-82343-5
1-118-82319-2 1-118-82334-6 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Contents; Author Biographies; Forewords; Acknowledgements; Part 1 The role of design and technology in the food industry; Chapter 1 Design and technology; All is flowing: παν́ταρεΙ; How design influences our lives: form and function; The HGTV effect; Design in the food industry; Reasonable price; Adapted for small families, households with smaller numbers of people; Safety; Easy to open; Easy to see; Easy understanding of label claims; Easy handling; The role of product design in the food industry; Conclusions; Topics for further discussion; References
Chapter 2 Design: from object to processThe expanding role of design; Why now? Drivers of change = the industry shifts + design expands; New platforms / new options; Speed to market / direct to market / new retail models; Open innovation / systems innovation; Creative economy / sharing economy; Maker culture / hacker culture / DIY / new craft; 3D Printing; Being design driven: icons at the intersection of business and design; The value of the designer: a new mindset; The era of the design entrepreneur; Design impact: making / meaning / transforming; Design as a process of exploration (making) Design as a process of creating relevance (meaning)Design as a catalyst for change (transforming); The future of meaningful product experiences: design delivers; Creating meaningful food experiences; Conclusions; Topics for further discussion; References; Chapter 3 How food companies use technology and design; Form and function in action; Importance of design in the consumer goods industry; The role of technology and design in packaging innovation and renovation; Food safety, quality & environment; Supply chain; Suppliers; Costs; Consumers; Customers; Manufacturing; Conclusions Topics for further discussionsReferences; Chapter 4 Design and technology in academia: a new approach; From the beginning to today; The sponsored project: redefining products, experiences, brands and systems; Design as process for exploration; Design as a process for creating relevance; Design as a process of transformation; The expanding role of design/business being design driven + design being business driven; From ""multi-discipline"" to ""Über-multi-discipline"" and the future of ""design +""; Preparing the next generation of innovators/the ""experience portfolio"" New ventures in design education/from non-profit to for-profitThe future of design and technology in academia: new models/ new schools/new programs; Conclusions; Topics for further discussion; References; Chapter 5 Design and the business world; Design: the helper for business and technical; Design: the connector of business elements; The ""n-dimensional design space"" in the business environment; Typical and desirable business interactions inside today''s consumer goods industry; Design: the enabler for logistics and supply chain; Design as a counterfeit fighter The way forward: ""down-to-earth design"" |
| Record Nr. | UNINA-9910809657503321 |
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Traitler Helmut
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| Hoboken, New Jersey : , : John Wiley & Sons, Inc., , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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More food styling for photographers and stylists : a guide to creating your own appetizing art / / Linda Bellingham, Jean Ann Bybee, Brad G. Rogers
| More food styling for photographers and stylists : a guide to creating your own appetizing art / / Linda Bellingham, Jean Ann Bybee, Brad G. Rogers |
| Autore | Bellingham Linda |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | Waltham, Mass. : , : Focal Press, , 2012 |
| Descrizione fisica | 1 online resource (307 p.) |
| Disciplina |
351
778.935 |
| Altri autori (Persone) |
BybeeJean Ann
RogersBrad G |
| Soggetto topico |
Photography of food
Photography Food presentation |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-138-38123-3
1-136-08734-6 1-283-17138-4 9786613171382 0-240-81714-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Building your portfolio -- Beer and cocktails -- Styling packaged foods -- Soups -- Tacos -- Hot dogs -- What's for breakfast? -- Styling montage shots -- Styling a first course for the camera -- Tricks of the trade -- Shooting food on location. |
| Record Nr. | UNINA-9910456733203321 |
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Bellingham Linda
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| Waltham, Mass. : , : Focal Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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More food styling for photographers and stylists : a guide to creating your own appetizing art / / Linda Bellingham, Jean Ann Bybee, Brad G. Rogers
| More food styling for photographers and stylists : a guide to creating your own appetizing art / / Linda Bellingham, Jean Ann Bybee, Brad G. Rogers |
| Autore | Bellingham Linda |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | Waltham, Mass. : , : Focal Press, , 2012 |
| Descrizione fisica | 1 online resource (307 p.) |
| Disciplina |
351
778.935 |
| Altri autori (Persone) |
BybeeJean Ann
RogersBrad G |
| Soggetto topico |
Photography of food
Photography Food presentation |
| ISBN |
1-138-38123-3
1-136-08734-6 1-283-17138-4 9786613171382 0-240-81714-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Building your portfolio -- Beer and cocktails -- Styling packaged foods -- Soups -- Tacos -- Hot dogs -- What's for breakfast? -- Styling montage shots -- Styling a first course for the camera -- Tricks of the trade -- Shooting food on location. |
| Record Nr. | UNINA-9910781313303321 |
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Bellingham Linda
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| Waltham, Mass. : , : Focal Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Yum-Yum Bento All Year Round : Box Lunches for Every Season
| Yum-Yum Bento All Year Round : Box Lunches for Every Season |
| Autore | Watanabe Crystal |
| Pubbl/distr/stampa | Philadelphia : , : Quirk Books, , 2016 |
| Descrizione fisica | 1 online resource (101 pages) |
| Disciplina | 641.53 |
| Altri autori (Persone) | OgawaMaki |
| Collana | Yum-Yum Bento |
| Soggetto topico |
Bento cooking
Food presentation |
| ISBN |
9781594749391
1594749396 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Getting started -- Springtime fun -- Summertime splash -- Fall frenzy -- Winter wonderland. |
| Record Nr. | UNINA-9910154661403321 |
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Watanabe Crystal
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| Philadelphia : , : Quirk Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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