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Food cults : how fads, dogma, and doctrine influence diet
| Food cults : how fads, dogma, and doctrine influence diet |
| Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , 2017 |
| Descrizione fisica | 1 online resource (279 pages) |
| Disciplina | 394.1/2 |
| Collana | Rowman & Littlefield Studies in Food and Gastronomy |
| Soggetto topico |
Food habits - Social aspects
Food preferences - Social aspects Nutrition - Social aspects Diet - Social aspects |
| ISBN | 1-4422-5132-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Psychology of Food Cults / Kima Cargill -- The Allure Of Food Cults : Balancing Pseudoscience And Healthy Skepticism / Leighann R. Chaffee and Corey L. Cook -- Food Practices In Early Christianity / Paul A. Brazinski -- Longevity Diets in Historical Perspective / Ken Albala -- Juicing : Language, Ritual, And Placebo Sociality In A Community Of Extreme Eaters / Samuel Veissière and Liona Gibbs-Bravo -- Contemporary Superfood Cults : Nutritionism, Neoliberalism and Gender / Tina Sikka -- Gluttons Galore : A Rising Faction in Food Discourses and Dining Experiences / Carlnita Greene -- Caving In : The Appeal of the Paleo Diet in the Wake of 9/11 / Lenore Bell -- "Of Bananas And Cavemen" : Unlikely Similarities Between Two Online Food Communities / Amanda Maxfield and Andrea Rissing -- Eschew Your Food : Foodies, Healthism And The Elective Restrictive Diet / Michele Scott -- Breaking Bread : The Clashing Cults of Sourdough and Gluten-Free / L. Sasha Gora -- The Gluten-Free Cult : A World Without Wheat / Jennifer Martin -- Erasure of Indigenous Food Memories and (Re-)Imaginations / Preety Gadhoke and Barrett P. Brenton -- "Herb Is For The Healing Of The Nation!" : Marijuana As A Consumable Vegetable Among Ghetto Muslim Youth Of Maamobi In Accra, Ghana / De-Valera Botchway and Charles Prempeh -- What Makes A Good Mother? : Mother's Conceptions Of Good Food / Liora Gvion & Irit Sharir. |
| Record Nr. | UNINA-9910798958403321 |
| Lanham, Maryland : , : Rowman & Littlefield, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food cults : how fads, dogma, and doctrine influence diet
| Food cults : how fads, dogma, and doctrine influence diet |
| Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , 2017 |
| Descrizione fisica | 1 online resource (279 pages) |
| Disciplina | 394.1/2 |
| Collana | Rowman & Littlefield Studies in Food and Gastronomy |
| Soggetto topico |
Food habits - Social aspects
Food preferences - Social aspects Nutrition - Social aspects Diet - Social aspects |
| ISBN | 1-4422-5132-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Psychology of Food Cults / Kima Cargill -- The Allure Of Food Cults : Balancing Pseudoscience And Healthy Skepticism / Leighann R. Chaffee and Corey L. Cook -- Food Practices In Early Christianity / Paul A. Brazinski -- Longevity Diets in Historical Perspective / Ken Albala -- Juicing : Language, Ritual, And Placebo Sociality In A Community Of Extreme Eaters / Samuel Veissière and Liona Gibbs-Bravo -- Contemporary Superfood Cults : Nutritionism, Neoliberalism and Gender / Tina Sikka -- Gluttons Galore : A Rising Faction in Food Discourses and Dining Experiences / Carlnita Greene -- Caving In : The Appeal of the Paleo Diet in the Wake of 9/11 / Lenore Bell -- "Of Bananas And Cavemen" : Unlikely Similarities Between Two Online Food Communities / Amanda Maxfield and Andrea Rissing -- Eschew Your Food : Foodies, Healthism And The Elective Restrictive Diet / Michele Scott -- Breaking Bread : The Clashing Cults of Sourdough and Gluten-Free / L. Sasha Gora -- The Gluten-Free Cult : A World Without Wheat / Jennifer Martin -- Erasure of Indigenous Food Memories and (Re-)Imaginations / Preety Gadhoke and Barrett P. Brenton -- "Herb Is For The Healing Of The Nation!" : Marijuana As A Consumable Vegetable Among Ghetto Muslim Youth Of Maamobi In Accra, Ghana / De-Valera Botchway and Charles Prempeh -- What Makes A Good Mother? : Mother's Conceptions Of Good Food / Liora Gvion & Irit Sharir. |
| Record Nr. | UNINA-9910812568603321 |
| Lanham, Maryland : , : Rowman & Littlefield, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The psychology of food choice / / edited by R. Shepherd and M. Raats
| The psychology of food choice / / edited by R. Shepherd and M. Raats |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Wallingford, : CABI, 2006 |
| Descrizione fisica | 1 online resource (409 p.) |
| Disciplina | 613.2019 |
| Altri autori (Persone) |
ShepherdR (Richard)
RaatsM |
| Collana | Frontiers in nutritional science |
| Soggetto topico |
Food preferences - Psychological aspects
Food preferences - Social aspects |
| ISBN |
1-280-73551-1
9786610735518 1-84593-086-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Contents""; ""Contributors""; ""Preface""; ""Part 1: Models of Food Choice""; ""1. A Conceptual Model of the Food Choice Process over the Life Course""; ""2. The Integration of Biological, Social, Cultural and Psychological Influences on Food Choice""; ""3. Social Psychological Models of Food Choice""; ""Part 2: Biological and Learning Influences on Food Choice""; ""4. Biological Influences on Energy Intake""; ""5. Food Neophobia in Humans""; ""6. The Role of Learning in Development of Food Preferences""; ""7. Mood, Emotions and Food Choice""; ""8. Food Cravings and Addictions""
""Part 3: Societal Influences on Food Choice""""9. Marketing Parameters and their Influence on Consumer Food Choice""; ""10. The Role of Context in Food Choice, Food Acceptance and Food Consumption""; ""11. The Impact of the Media on Food Choice""; ""12. The Impact of Advertising on Food Choice: the Social Context of Advertising""; ""Part 4: Food Choices Across the Lifespan""; ""13. Adolescents, Food Choice and Vegetarianism""; ""14. Intra-family Influences on Food Choice at Mid-life""; ""15. Food Choices in Later Life""; ""Part 5: Changing Dietary Behaviour"" ""16. The Impact of Optimistic Bias on Dietary Behaviour""""17. Implementation Intentions: Strategic Automatization of Food Choice""; ""18. The Use of the Stages of Change Model with Dietary Behaviours""; ""19. What is a Healthy Diet Community?""; ""20. Eating Behaviour in Obesity""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""V""; ""W"" |
| Record Nr. | UNINA-9910446320803321 |
| Wallingford, : CABI, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
