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Behavioral economic concepts to encourage healthy eating in school cafeterias [[electronic resource] ] : experiments and lessons from college students / / David R. Just ... [and others]
| Behavioral economic concepts to encourage healthy eating in school cafeterias [[electronic resource] ] : experiments and lessons from college students / / David R. Just ... [and others] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2008] |
| Descrizione fisica | 1 online resource (iv, 21 pages) : color illustrations |
| Altri autori (Persone) | JustDavid R |
| Collana | Economic research report |
| Soggetto topico |
College students - Nutrition
School lunchrooms, cafeterias, etc Food preferences - Psychological aspects |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Behavioral economic concepts to encourage healthy eating in school cafeterias |
| Record Nr. | UNINA-9910699577103321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2008] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The psychology of food choice / / edited by R. Shepherd and M. Raats
| The psychology of food choice / / edited by R. Shepherd and M. Raats |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Wallingford, : CABI, 2006 |
| Descrizione fisica | 1 online resource (409 p.) |
| Disciplina | 613.2019 |
| Altri autori (Persone) |
ShepherdR (Richard)
RaatsM |
| Collana | Frontiers in nutritional science |
| Soggetto topico |
Food preferences - Psychological aspects
Food preferences - Social aspects |
| ISBN |
1-280-73551-1
9786610735518 1-84593-086-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Contents""; ""Contributors""; ""Preface""; ""Part 1: Models of Food Choice""; ""1. A Conceptual Model of the Food Choice Process over the Life Course""; ""2. The Integration of Biological, Social, Cultural and Psychological Influences on Food Choice""; ""3. Social Psychological Models of Food Choice""; ""Part 2: Biological and Learning Influences on Food Choice""; ""4. Biological Influences on Energy Intake""; ""5. Food Neophobia in Humans""; ""6. The Role of Learning in Development of Food Preferences""; ""7. Mood, Emotions and Food Choice""; ""8. Food Cravings and Addictions""
""Part 3: Societal Influences on Food Choice""""9. Marketing Parameters and their Influence on Consumer Food Choice""; ""10. The Role of Context in Food Choice, Food Acceptance and Food Consumption""; ""11. The Impact of the Media on Food Choice""; ""12. The Impact of Advertising on Food Choice: the Social Context of Advertising""; ""Part 4: Food Choices Across the Lifespan""; ""13. Adolescents, Food Choice and Vegetarianism""; ""14. Intra-family Influences on Food Choice at Mid-life""; ""15. Food Choices in Later Life""; ""Part 5: Changing Dietary Behaviour"" ""16. The Impact of Optimistic Bias on Dietary Behaviour""""17. Implementation Intentions: Strategic Automatization of Food Choice""; ""18. The Use of the Stages of Change Model with Dietary Behaviours""; ""19. What is a Healthy Diet Community?""; ""20. Eating Behaviour in Obesity""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""V""; ""W"" |
| Record Nr. | UNINA-9910446320803321 |
| Wallingford, : CABI, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Relationships among the brain, the digestive system, and eating behavior : workshop summary / / Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
| Relationships among the brain, the digestive system, and eating behavior : workshop summary / / Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
| Autore | Pray Leslie A. |
| Pubbl/distr/stampa | Washington, District of Columbia : , : The National Academies Press, , [2015] |
| Descrizione fisica | 1 online resource (134 p.) |
| Disciplina | 612.3/1 |
| Soggetto topico |
Food habits - Psychological aspects
Food preferences - Psychological aspects Nutrition - Psychological aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-309-36684-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: 1. Introduction -- 2. Interaction Between The Brain And The Digestive System -- Overview of Interactions Between the Brain and the Digestive System -- How Taste Receptors in the Gut Influence Eating Behavior -- Gastrointestinal Peptides, Vagal Afferent Synapses, and Neural Mechanisms of Satiation -- Contextual Influences on Eating Behavior -- Discussion with the Audience -- 3. Assessing The Science Behind Methodologies Being Used To Characterize Food As Addictive -- A Brief History of Food Intake Research -- What Imaging Technologies Reveal About Food Behaviors: Perspective 1 -- What Imaging Technologies Reveal About Food Behaviors: Perspective 2 -- Assessing the Validity of Questionnaires for Food Behaviors and Addiction -- DSM-5: Substance-Related and Addictive Disorders -- Discussion with the Audience -- 4. Future Directions: Is The Addiction Model For Drugs And Alcohol Appropriate For Food? -- The Addiction Model Is Appropriate for Use with Food -- The Addiction Model Is Not Appropriate for Use with Food -- Discussion with the Audience -- 5. Integrating The Evidence -- Food Reward, Appetite, Satiety, and Obesity -- Concluding Discussion with the Audience -- REFERENCES -- APPENDIXES -- A. Abbreviations and Acronyms -- B. Workshop Agenda. |
| Record Nr. | UNINA-9910460603703321 |
Pray Leslie A.
|
||
| Washington, District of Columbia : , : The National Academies Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Relationships among the brain, the digestive system, and eating behavior : workshop summary / / Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
| Relationships among the brain, the digestive system, and eating behavior : workshop summary / / Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
| Autore | Pray Leslie A. |
| Pubbl/distr/stampa | Washington, District of Columbia : , : The National Academies Press, , [2015] |
| Descrizione fisica | 1 online resource (134 p.) |
| Disciplina | 612.3/1 |
| Soggetto topico |
Food habits - Psychological aspects
Food preferences - Psychological aspects Nutrition - Psychological aspects |
| ISBN |
0-309-36686-0
0-309-36684-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: 1. Introduction -- 2. Interaction Between The Brain And The Digestive System -- Overview of Interactions Between the Brain and the Digestive System -- How Taste Receptors in the Gut Influence Eating Behavior -- Gastrointestinal Peptides, Vagal Afferent Synapses, and Neural Mechanisms of Satiation -- Contextual Influences on Eating Behavior -- Discussion with the Audience -- 3. Assessing The Science Behind Methodologies Being Used To Characterize Food As Addictive -- A Brief History of Food Intake Research -- What Imaging Technologies Reveal About Food Behaviors: Perspective 1 -- What Imaging Technologies Reveal About Food Behaviors: Perspective 2 -- Assessing the Validity of Questionnaires for Food Behaviors and Addiction -- DSM-5: Substance-Related and Addictive Disorders -- Discussion with the Audience -- 4. Future Directions: Is The Addiction Model For Drugs And Alcohol Appropriate For Food? -- The Addiction Model Is Appropriate for Use with Food -- The Addiction Model Is Not Appropriate for Use with Food -- Discussion with the Audience -- 5. Integrating The Evidence -- Food Reward, Appetite, Satiety, and Obesity -- Concluding Discussion with the Audience -- REFERENCES -- APPENDIXES -- A. Abbreviations and Acronyms -- B. Workshop Agenda. |
| Record Nr. | UNINA-9910797049603321 |
|
Pray Leslie A.
|
||
| Washington, District of Columbia : , : The National Academies Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Relationships among the brain, the digestive system, and eating behavior : workshop summary / / Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
| Relationships among the brain, the digestive system, and eating behavior : workshop summary / / Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
| Autore | Pray Leslie A. |
| Pubbl/distr/stampa | Washington, District of Columbia : , : The National Academies Press, , [2015] |
| Descrizione fisica | 1 online resource (134 p.) |
| Disciplina | 612.3/1 |
| Soggetto topico |
Food habits - Psychological aspects
Food preferences - Psychological aspects Nutrition - Psychological aspects |
| ISBN |
0-309-36686-0
0-309-36684-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: 1. Introduction -- 2. Interaction Between The Brain And The Digestive System -- Overview of Interactions Between the Brain and the Digestive System -- How Taste Receptors in the Gut Influence Eating Behavior -- Gastrointestinal Peptides, Vagal Afferent Synapses, and Neural Mechanisms of Satiation -- Contextual Influences on Eating Behavior -- Discussion with the Audience -- 3. Assessing The Science Behind Methodologies Being Used To Characterize Food As Addictive -- A Brief History of Food Intake Research -- What Imaging Technologies Reveal About Food Behaviors: Perspective 1 -- What Imaging Technologies Reveal About Food Behaviors: Perspective 2 -- Assessing the Validity of Questionnaires for Food Behaviors and Addiction -- DSM-5: Substance-Related and Addictive Disorders -- Discussion with the Audience -- 4. Future Directions: Is The Addiction Model For Drugs And Alcohol Appropriate For Food? -- The Addiction Model Is Appropriate for Use with Food -- The Addiction Model Is Not Appropriate for Use with Food -- Discussion with the Audience -- 5. Integrating The Evidence -- Food Reward, Appetite, Satiety, and Obesity -- Concluding Discussion with the Audience -- REFERENCES -- APPENDIXES -- A. Abbreviations and Acronyms -- B. Workshop Agenda. |
| Record Nr. | UNINA-9910817237203321 |
|
Pray Leslie A.
|
||
| Washington, District of Columbia : , : The National Academies Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
