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Assessing the healthfulness of consumers' grocery purchases / / Richard Volpe and Abigail Okrent
| Assessing the healthfulness of consumers' grocery purchases / / Richard Volpe and Abigail Okrent |
| Autore | Volpe Richard |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2012] |
| Descrizione fisica | 1 online resource (iv, 28 pages) : color illustrations |
| Collana | Economic information bulletin |
| Soggetto topico |
Groceries - Health aspects - United States - Evaluation
Food preferences - Health aspects - United States Diet - Standards - United States Grocery shopping - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Healthfulness of consumers' grocery purchases |
| Record Nr. | UNINA-9910702451503321 |
Volpe Richard
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Consumers' use of nutrition information when eating out / / Christian A. Gregory ; Ilya Rahkovsky ; and Tobenna D. Anekwe
| Consumers' use of nutrition information when eating out / / Christian A. Gregory ; Ilya Rahkovsky ; and Tobenna D. Anekwe |
| Autore | Gregory Christian A. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014] |
| Descrizione fisica | 1 online resource (6 unnumbered pages, 39 pages) : color illustrations |
| Collana | Economic information bulletin |
| Soggetto topico |
Consumers - Nutrition - United States
Consumer behavior - Health aspects - United States Food preferences - Health aspects - United States Food habits - Health aspects - United States Restaurants - Law and legislation - Health aspects - United States Labels - Law and legislation - Health aspects - United States Convenience foods - Nutritional aspects - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Use of nutrition information when eating out |
| Record Nr. | UNINA-9910702538903321 |
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Gregory Christian A.
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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How much does it matter how sick you get? : consumers responses to foodborne disease outbreaks of different severities / / Fred Kuchler
| How much does it matter how sick you get? : consumers responses to foodborne disease outbreaks of different severities / / Fred Kuchler |
| Autore | Kuchler Fred |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2015] |
| Descrizione fisica | 1 online resource (6 unnumbered pages, 22 pages) : color illustrations |
| Collana | Economic research report |
| Soggetto topico |
Food preferences - Health aspects - United States
Consumer behavior - Health aspects - United States Listeria monocytogenes - Social aspects - United States Salmonella - Social aspects - United States Foodborne diseases - Prevention - Social aspects - United States Product recall - Health aspects - United States Product recall - Social aspects - United States Melons - Diseases and pests - Social aspects - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | How much does it matter how sick you get? |
| Record Nr. | UNINA-9910698614103321 |
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Kuchler Fred
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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