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Appliance thermometers [[electronic resource]]
| Appliance thermometers [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.?] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2008] |
| Descrizione fisica | 1 online resource (2 unnumbered pages) |
| Soggetto topico |
Thermometers
Food poisoning - Prevention Electric apparatus and appliances |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910699756103321 |
| [Washington, D.C.?] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2008] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bacteria and foodborne illness [[electronic resource] ] : what you need to know = Bacterias y enfermedades transmitidas por los alimentos : lo que usted debe saber
| Bacteria and foodborne illness [[electronic resource] ] : what you need to know = Bacterias y enfermedades transmitidas por los alimentos : lo que usted debe saber |
| Pubbl/distr/stampa | [Bethesda, MD] : , : U.S. Dept. of Health and Human Services, National Institutes of Health, National Digestive Diseases Information Clearinghouse, , [2007] |
| Descrizione fisica | 1 online resource (4 unnumbered pages) |
| Collana | NIH publication |
| Soggetto topico |
Food poisoning - Prevention
Food handling - Safety measures Foodborne diseases - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Bacteria and foodborne illness |
| Record Nr. | UNINA-9910700200703321 |
| [Bethesda, MD] : , : U.S. Dept. of Health and Human Services, National Institutes of Health, National Digestive Diseases Information Clearinghouse, , [2007] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bacteria and foodborne illness [[electronic resource]]
| Bacteria and foodborne illness [[electronic resource]] |
| Pubbl/distr/stampa | Bethesda, MD : , : National Digestive Diseases Information Clearinghouse, National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), , [2003] |
| Descrizione fisica | 1 electronic text : HTML file |
| Collana | NIH publication |
| Soggetto topico |
Food poisoning - Prevention
Food handling - Safety measures Foodborne diseases - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910695519003321 |
| Bethesda, MD : , : National Digestive Diseases Information Clearinghouse, National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), , [2003] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Be food safe : 10 tips to reduce the risk of foodborne illness
| Be food safe : 10 tips to reduce the risk of foodborne illness |
| Pubbl/distr/stampa | [Alexandria, Va.?] : , : United States Department of Agriculture, Center for Nutrition Policy and Promotion, , 2012 |
| Descrizione fisica | 1 online resource (1 page) : color illustrations |
| Collana | 10 tips nutrition education series |
| Soggetto topico |
Foodborne diseases - Prevention
Food handling - Safety measures Food poisoning - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Be food safe |
| Record Nr. | UNINA-9910702625003321 |
| [Alexandria, Va.?] : , : United States Department of Agriculture, Center for Nutrition Policy and Promotion, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Be foodsafe : the FSIS magazine
| Be foodsafe : the FSIS magazine |
| Pubbl/distr/stampa | Beltsville, MD, : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006]- |
| Descrizione fisica | 2 volumes : digital, PDF file |
| Disciplina | 363.19 |
| Soggetto topico |
Foodborne diseases - Prevention
Food handling - Safety measures Food poisoning - Prevention Food contamination |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | FSIS magazine |
| Record Nr. | UNINA-9910142255003321 |
| Beltsville, MD, : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Familias preparan alimentos adecuademente : cuaderno de actividades : para los niños / / Servicio de Inocuidad e Inspección de Alimentos
| Familias preparan alimentos adecuademente : cuaderno de actividades : para los niños / / Servicio de Inocuidad e Inspección de Alimentos |
| Edizione | [Revisado en Septiembre del 2019.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : Departemento de Agricultura de los Estados Unidos, , 2019 |
| Descrizione fisica | 1 online resource (9 unnumbered pages) : color illustrations, color map |
| Soggetto topico |
Food - United States - Safety measures
Food poisoning - United States - Prevention Food handling - United States Food handling Food poisoning - Prevention Food - Safety measures |
| Soggetto genere / forma |
Activity books.
Juvenile works. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910712819803321 |
| [Washington, D.C.] : , : Departemento de Agricultura de los Estados Unidos, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The food safety educator / / U.S. Dept. of Agriculture, Food Safety and Inspection Service
| The food safety educator / / U.S. Dept. of Agriculture, Food Safety and Inspection Service |
| Pubbl/distr/stampa | Washington, DC, : Food Safety Education Office, [2005] |
| Descrizione fisica | 1 online resource (29 volumes) |
| Disciplina | 363.19 |
| Soggetto topico |
Foodborne diseases - Prevention
Food handling - Safety measures Food poisoning - Prevention Food contamination |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
FSIS food safety educator newsletter
Food Safety and Inspection Service food safety educator newsletter |
| Record Nr. | UNINA-9910693997003321 |
| Washington, DC, : Food Safety Education Office, [2005] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Foodborne disease outbreaks [[electronic resource] ] : guidelines for investigation and control / / World Health Organization
| Foodborne disease outbreaks [[electronic resource] ] : guidelines for investigation and control / / World Health Organization |
| Pubbl/distr/stampa | Geneva, : World Health Organization, c2008 |
| Descrizione fisica | 1 online resource (156 p.) |
| Disciplina | 615.954 |
| Soggetto topico |
Foodborne diseases - Prevention
Food contamination - Prevention Epidemics - Prevention Food poisoning - Prevention Communicable diseases - Prevention |
| ISBN |
1-282-25004-3
9786612250040 92-4-068382-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Foodborne disease outbreaks: Guidelines for investigation an; Contents; Acknowledgements; Foreword; Introduction; Section 1; Practical guide; Section 2; Planning and preparation; Section 3; Surveillance to detect foodborne disease outbreaks; Section 4; Investigation of foodborne disease outbreaks; Section 5; Control measures; Section 6; Features of important foodborne diseases; References; Further reading; Annex 1; Glossary; Annex 2; Outbreak control meeting: draft agenda; Annex 3; Examples of outbreak investigation forms; Annex 4; Questionnaire design; Annex 5; Sample questionnaires; Annex 6
Investigation report formsInvestigation of a foodborne outbreak; Annex 7; Statistics; Annex 8; Situations likely to contribute to foodborne disease outbrea; Annex 9; Procedures and equipment for specimen collection; Annex 10; The WHO Five Keys to Safer Food |
| Record Nr. | UNISA-996320249303316 |
| Geneva, : World Health Organization, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Foodborne disease outbreaks [[electronic resource] ] : guidelines for investigation and control / / World Health Organization
| Foodborne disease outbreaks [[electronic resource] ] : guidelines for investigation and control / / World Health Organization |
| Pubbl/distr/stampa | Geneva, : World Health Organization, c2008 |
| Descrizione fisica | 1 online resource (156 p.) |
| Disciplina | 615.954 |
| Soggetto topico |
Foodborne diseases - Prevention
Food contamination - Prevention Epidemics - Prevention Food poisoning - Prevention Communicable diseases - Prevention |
| ISBN |
1-282-25004-3
9786612250040 92-4-068382-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Foodborne disease outbreaks: Guidelines for investigation an; Contents; Acknowledgements; Foreword; Introduction; Section 1; Practical guide; Section 2; Planning and preparation; Section 3; Surveillance to detect foodborne disease outbreaks; Section 4; Investigation of foodborne disease outbreaks; Section 5; Control measures; Section 6; Features of important foodborne diseases; References; Further reading; Annex 1; Glossary; Annex 2; Outbreak control meeting: draft agenda; Annex 3; Examples of outbreak investigation forms; Annex 4; Questionnaire design; Annex 5; Sample questionnaires; Annex 6
Investigation report formsInvestigation of a foodborne outbreak; Annex 7; Statistics; Annex 8; Situations likely to contribute to foodborne disease outbrea; Annex 9; Procedures and equipment for specimen collection; Annex 10; The WHO Five Keys to Safer Food |
| Record Nr. | UNINA-9910139903403321 |
| Geneva, : World Health Organization, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Goce de buena salud [[electronic resource] ] : proteja los alimentos!
| Goce de buena salud [[electronic resource] ] : proteja los alimentos! |
| Pubbl/distr/stampa | Rockville, MD : , : U.S. Dept. of Health and Human Services, Food and Drug Administration, , [2006] |
| Descrizione fisica | 3 unnumbered pages : digital, PDF file |
| Collana | [Publication] |
| Soggetto topico |
Food poisoning - Prevention
Food handling Food service - Sanitation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Altri titoli varianti | Información rápida para su salud |
| Record Nr. | UNINA-9910695384103321 |
| Rockville, MD : , : U.S. Dept. of Health and Human Services, Food and Drug Administration, , [2006] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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