Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Analytical methods for food safety by mass spectrometry . Volume II Veterinary drugs / / Guo-Fang Pang
| Analytical methods for food safety by mass spectrometry . Volume II Veterinary drugs / / Guo-Fang Pang |
| Autore | Pang Guo-Fang |
| Pubbl/distr/stampa | London, England : , : Academic Press, , [2018] |
| Descrizione fisica | 1 online resource (658 pages) |
| Disciplina | 615.954 |
| Soggetto topico |
Veterinary drug residues - Analysis
Food of animal origin - Contamination Food - Safety measures |
| ISBN | 0-12-814166-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583327503321 |
Pang Guo-Fang
|
||
| London, England : , : Academic Press, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
HACCP and ISO 22000 [[electronic resource] ] : application to foods of animal origin / / edited by Ioannis S. Arvanitoyannis
| HACCP and ISO 22000 [[electronic resource] ] : application to foods of animal origin / / edited by Ioannis S. Arvanitoyannis |
| Pubbl/distr/stampa | Chichester, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (561 p.) |
| Disciplina |
363.19/262
664.9 |
| Altri autori (Persone) | ArvanitoyannisIoannis S |
| Collana | Institute of Food Science and Technology Series |
| Soggetto topico |
Food of animal origin - Contamination
Hazard Analysis and Critical Control Point (Food safety system) |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-37973-9
9786612379734 1-4443-2092-0 1-4443-2093-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | HACCP and ISO 22000 Application to Foods of Animal Origin; Contributors; Preface; Abbreviations; Part I Introduction; 1 HACCP and ISO 22000 - A Comparison of the Two Systems; 2 A Summary of EU, US and Canadian Legislation Relating to Safety in Foods of Animal Origin; Part II Implementing HACCP and ISO 22000 for Foods of Animal Origin; 3 Dairy Foods; 4 Meat and Meat Products; 5 Poultry; 6 Eggs; 7 Seafood; 8 Catering; 9 Conclusions and Future Directions; Index |
| Record Nr. | UNINA-9910139962303321 |
| Chichester, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
HACCP and ISO 22000 [[electronic resource] ] : application to foods of animal origin / / edited by Ioannis S. Arvanitoyannis
| HACCP and ISO 22000 [[electronic resource] ] : application to foods of animal origin / / edited by Ioannis S. Arvanitoyannis |
| Pubbl/distr/stampa | Chichester, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (561 p.) |
| Disciplina |
363.19/262
664.9 |
| Altri autori (Persone) | ArvanitoyannisIoannis S |
| Collana | Institute of Food Science and Technology Series |
| Soggetto topico |
Food of animal origin - Contamination
Hazard Analysis and Critical Control Point (Food safety system) |
| ISBN |
1-282-37973-9
9786612379734 1-4443-2092-0 1-4443-2093-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | HACCP and ISO 22000 Application to Foods of Animal Origin; Contributors; Preface; Abbreviations; Part I Introduction; 1 HACCP and ISO 22000 - A Comparison of the Two Systems; 2 A Summary of EU, US and Canadian Legislation Relating to Safety in Foods of Animal Origin; Part II Implementing HACCP and ISO 22000 for Foods of Animal Origin; 3 Dairy Foods; 4 Meat and Meat Products; 5 Poultry; 6 Eggs; 7 Seafood; 8 Catering; 9 Conclusions and Future Directions; Index |
| Record Nr. | UNINA-9910830872103321 |
| Chichester, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
HACCP and ISO 22000 : application to foods of animal origin / / edited by Ioannis S. Arvanitoyannis
| HACCP and ISO 22000 : application to foods of animal origin / / edited by Ioannis S. Arvanitoyannis |
| Pubbl/distr/stampa | Chichester, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (561 p.) |
| Disciplina | 363.19/262 |
| Altri autori (Persone) | ArvanitoyannisIoannis S |
| Collana | Institute of Food Science and Technology Series |
| Soggetto topico |
Food of animal origin - Contamination
Hazard Analysis and Critical Control Point (Food safety system) |
| ISBN |
1-282-37973-9
9786612379734 1-4443-2092-0 1-4443-2093-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | HACCP and ISO 22000 Application to Foods of Animal Origin; Contributors; Preface; Abbreviations; Part I Introduction; 1 HACCP and ISO 22000 - A Comparison of the Two Systems; 2 A Summary of EU, US and Canadian Legislation Relating to Safety in Foods of Animal Origin; Part II Implementing HACCP and ISO 22000 for Foods of Animal Origin; 3 Dairy Foods; 4 Meat and Meat Products; 5 Poultry; 6 Eggs; 7 Seafood; 8 Catering; 9 Conclusions and Future Directions; Index |
| Record Nr. | UNINA-9910877505403321 |
| Chichester, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The use of drugs in food animals [[electronic resource] ] : benefits and risks / / Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, Board on Agriculture, National Research Council
| The use of drugs in food animals [[electronic resource] ] : benefits and risks / / Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, Board on Agriculture, National Research Council |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1999 |
| Descrizione fisica | 1 online resource (276 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Veterinary drugs
Antibiotics in veterinary medicine Food animals - Diseases - Chemotherapy Veterinary drug residues Food of animal origin - Contamination |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-309-52536-5
0-585-03810-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Preface""; ""Acknowledgments""; ""Contents""; ""Tables and Figures""; ""Executive Summary""; ""1 Drugs Used in Food Animals: Background and Perspectives""; ""2 Food-Animal Production Practices and Drug Use""; ""3 Benefits and Risks to Human Health""; ""4 Drug Development, Government Approval, and the Regulatory Process""; ""5 Drug Residues and Microbial Contamination in Food: Monitoring and Enforcement""; ""6 Issues Specific to Antibiotics""; ""7 Costs of Eliminating Subtherapeutic Use of Antibiotics""
""8 Approaches to Minimizing Antibiotic Use in Food-Animal Production""""References""; ""About the Authors""; ""Index"" |
| Record Nr. | UNINA-9910456096603321 |
| Washington, D.C., : National Academy Press, 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The use of drugs in food animals : benefits and risks / / Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, Board on Agriculture, National Research Council
| The use of drugs in food animals : benefits and risks / / Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, Board on Agriculture, National Research Council |
| Pubbl/distr/stampa | Washington, D.C. : , : National Academy Press, , 1999 |
| Descrizione fisica | 1 online resource (xxi, 253 pages) : illustrations |
| Disciplina | 363.19/2 |
| Soggetto topico |
Veterinary drugs
Antibiotics in veterinary medicine Food animals - Diseases - Chemotherapy Veterinary drug residues Food of animal origin - Contamination |
| ISBN |
0-309-17577-1
0-309-52536-5 0-585-03810-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Front Matter""; ""Preface""; ""Acknowledgments""; ""Contents""; ""Tables and Figures""; ""Executive Summary""; ""1 Drugs Used in Food Animals: Background and Perspectives""; ""2 Food-Animal Production Practices and Drug Use""; ""3 Benefits and Risks to Human Health""; ""4 Drug Development, Government Approval, and the Regulatory Process""; ""5 Drug Residues and Microbial Contamination in Food: Monitoring and Enforcement""; ""6 Issues Specific to Antibiotics""; ""7 Costs of Eliminating Subtherapeutic Use of Antibiotics""; ""8 Approaches to Minimizing Antibiotic Use in Food-Animal Production""""References""; ""About the Authors""; ""Index"" |
| Record Nr. | UNINA-9910778655403321 |
| Washington, D.C. : , : National Academy Press, , 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
