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EU food law : protecting consumers and health in a common market / / Caoimhin MacMaolain
| EU food law : protecting consumers and health in a common market / / Caoimhin MacMaolain |
| Autore | MacMaolain Caoimhin |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford ; ; Portland, Oregon : , : Hart Publishing, , 2007 |
| Descrizione fisica | 1 online resource (320 p.) |
| Disciplina | 344.404232 |
| Collana | Modern studies in European law |
| Soggetto topico |
Food law and legislation - European Union countries
Law - International unification Produce trade - Law and legislation - European Union countries |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-4725-6388-3
1-281-08261-9 9786611082611 1-84731-351-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Regulating the food industry -- Free movement of food in the EU -- Harmonising food standards in the EU : labelling, naming and quality preservation -- International influences on EU food law -- Food safety in the EU -- Nutrition law and policy in the EU -- Contemporary considerations for EU food law. |
| Altri titoli varianti | European Union food law |
| Record Nr. | UNINA-9910450663403321 |
MacMaolain Caoimhin
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| Oxford ; ; Portland, Oregon : , : Hart Publishing, , 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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EU food law : protecting consumers and health in a common market / / Caoimhin MacMaolain
| EU food law : protecting consumers and health in a common market / / Caoimhin MacMaolain |
| Autore | MacMaolain Caoimhin |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford ; ; Portland, Oregon : , : Hart Publishing, , 2007 |
| Descrizione fisica | 1 online resource (320 p.) |
| Disciplina | 344.404232 |
| Collana | Modern studies in European law |
| Soggetto topico |
Food law and legislation - European Union countries
Law - International unification Produce trade - Law and legislation - European Union countries |
| ISBN |
1-4725-6388-3
1-281-08261-9 9786611082611 1-84731-351-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Regulating the food industry -- Free movement of food in the EU -- Harmonising food standards in the EU : labelling, naming and quality preservation -- International influences on EU food law -- Food safety in the EU -- Nutrition law and policy in the EU -- Contemporary considerations for EU food law. |
| Altri titoli varianti | European Union food law |
| Record Nr. | UNINA-9910785083703321 |
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MacMaolain Caoimhin
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| Oxford ; ; Portland, Oregon : , : Hart Publishing, , 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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European food and feed law review
| European food and feed law review |
| Pubbl/distr/stampa | Berlin, : Lexxion |
| Disciplina | 344.404/232 |
| Soggetto topico |
Food law and legislation - European Union countries
Animal welfare - Law and legislation - European Union countries Aliments - Pays de l'Union européenne - Sécurité - Mesures Animal welfare - Law and legislation Food law and legislation |
| Soggetto genere / forma |
periodicals.
Periodicals. Périodiques. |
| ISSN | 2190-8214 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
EFFL
Eur. Food & Feed L. Rev |
| Record Nr. | UNINA-9910145008503321 |
| Berlin, : Lexxion | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food security, food safety, food quality : current developments and challenges in European Union law / / Ines Hartel, Roman Budzinowski (editor)
| Food security, food safety, food quality : current developments and challenges in European Union law / / Ines Hartel, Roman Budzinowski (editor) |
| Pubbl/distr/stampa | Baden-Baden, Germany : , : Hart : , : Nomos, , 2016 |
| Descrizione fisica | 1 online resource (283 pages) : illustrations |
| Disciplina | 343.4076 |
| Collana | Forum Umwelt-, Agrarund Klimaschutzrecht |
| Soggetto topico |
Food law and legislation - European Union countries
Right to food - European Union countries Agriculture and state - European Union countries Food security - European Union countries Food - Quality - European Union countries |
| ISBN | 3-8452-7333-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The right to food : normative references in the multi-level system / Ines Härtel -- Food-related challenges of the Common Agricultural Policy in the context of the development of agricultural law / Roman Budzinowski -- The role of the European Food Safety Authority in shaping the safety and quality of food / Adam Zielinski -- Legal aspects of the concept of food and of production methods / Katarzyna Leśkiewicz -- Requirements for the safety of food commodities / Christian Thomas -- Patents on food : important questions in a world of radical changes / Christina A. Flaskühler -- Responsibility of the distributor for food labelling : a revolution? / Agnieszka Szymecka-Wesołowska -- The new opt-out rule : new challenges in the multi-level system of the usage of GMOs / Johanna Monien -- Food safety and food security in the light of the European Court of Justice judgment concerning the presence of GMO's pollen in honey and its influence on the Honey Directive and relevant existing legislation / Krzysztof Różański -- New regulation on novel foods / Łukasz Mikołaj Sokołowski -- Health claims : challenges and chances for management decisions in food industry / Mathias Olbrisch -- Food quality in history : the genesis of the Bavarian Purity Law (beer) from 1516 until today / Daniel Brandauer -- Greening the new goal of the Common Agricultural Policy of the European Union for 2020 / Johan F. Stoepker -- The abuse clause in context of the redistribution premium : failure in its construction / Jan Hindahl -- Contractual relations on the EU agricultural market in the context of food security and production risk / Izabela Lipińska -- The regulation of endocrine disruptors in plant protection products : a hazard for food safety? / Anne-Kristin Mayer -- Short food supply chains in the EU law / Anna Kapała -- Organic farming 3.0 : towards a process of legal change / Mathias Olbrisch -- The participation and significance of cooperatives in food supply chains : selected legal issues / Aneta Suchoń -- The legal implementation of the principle of local residence in the Real Property Transactions Act / Hanna Schmelz -- Facilitations and difficulties in the development of common food safety standards : Codex Alimentarius and TTIP / Elisa Aust -- Corporate social responsibility (CSR) and the influence on food industry / Malte Wilhelm. |
| Record Nr. | UNINA-9910150398003321 |
| Baden-Baden, Germany : , : Hart : , : Nomos, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Health & consumer voice : newsletter on food safety, health and consumer policy from the European Commission's Health and Consumer Protection DG
| Health & consumer voice : newsletter on food safety, health and consumer policy from the European Commission's Health and Consumer Protection DG |
| Pubbl/distr/stampa | [Brussels, Belgium, : Health and Consumer Protection DG, 2004]- |
| Soggetto topico |
Public health - European Union countries
Public health laws - European Union countries Food industry and trade - European Union countries - Safety measures Food law and legislation - European Union countries Consumer protection - European Union countries |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996207439403316 |
| [Brussels, Belgium, : Health and Consumer Protection DG, 2004]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Health & consumer voice : newsletter on food safety, health and consumer policy from the European Commission's Health and Consumer Protection DG
| Health & consumer voice : newsletter on food safety, health and consumer policy from the European Commission's Health and Consumer Protection DG |
| Pubbl/distr/stampa | [Brussels, Belgium, : Health and Consumer Protection DG, 2004]- |
| Soggetto topico |
Public health - European Union countries
Public health laws - European Union countries Food industry and trade - European Union countries - Safety measures Food law and legislation - European Union countries Consumer protection - European Union countries |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910146759103321 |
| [Brussels, Belgium, : Health and Consumer Protection DG, 2004]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The heritage arena : reinventing cheese in the Italian Alps / / by Cristina Grasseni
| The heritage arena : reinventing cheese in the Italian Alps / / by Cristina Grasseni |
| Autore | Grasseni Cristina |
| Pubbl/distr/stampa | New York, New York ; ; Oxford, England : , : Berghahn, , 2017 |
| Descrizione fisica | 1 online resource (202 pages) : illustrations, tables, maps, photographs |
| Disciplina | 637/.3 |
| Collana | Food, Nutrition, and Culture |
| Soggetto topico |
Cheesemaking - Social aspects - Italy - Bergamo Region
Cheese industry - Italy - Bergamo Region Cheesemakers - Italy - Bergamo Region Cheese - Varieties - Italy - Bergamo Region Slow food movement - Italy - Bergamo Region Food law and legislation - European Union countries |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- List of Tables, Figures and Maps -- Acknowledgments -- Abbreviations -- Introduction -- PART I The War of the Cheeses -- CHAPTER 1 Patrimonio and Tipicità -- CHAPTER 2 Cultures of Resistance -- Conclusion of Part I -- PART II We, the People of Val Taleggio -- CHAPTER 3 A Geography of Opposites -- CHAPTER 4 The Best Cheese in Italy -- Conclusion of Part II -- PART III Dulcamara’s Senses -- CHAPTER 5 Marketing the Sensorium -- CHAPTER 6 Reinventing Stracchino -- Conclusion of Part III -- Conclusion -- Bibliography -- Index |
| Record Nr. | UNINA-9910148571803321 |
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Grasseni Cristina
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| New York, New York ; ; Oxford, England : , : Berghahn, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Online Platforms - New Actors of the Food Chain : Qualification Challenges and Food Information Responsibilities
| Online Platforms - New Actors of the Food Chain : Qualification Challenges and Food Information Responsibilities |
| Autore | Lattanzi Amina |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boston : , : Wageningen Academic Publishers, , 2022 |
| Descrizione fisica | 1 online resource (238 pages) |
| Collana | European Institute for Food Law Series Series |
| Soggetto topico |
Food law and legislation - European Union countries
Electronic commerce - Law and legislation - European Union countries |
| ISBN | 90-8686-927-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Online platforms: new actors of the food chain -- Copyright -- Foreword: why food online platforms ? -- Table of contents -- Introduction: the online disruption of the food chain -- 1. Online platforms, key actors of the digital revolution -- 2. The Internet of Food -- 3. Problem statement -- 3.1 This is how much we know -- 3.2 This is the issue -- 3.3 This is what this study intends to do -- 4. Roadmap -- Chapter 1. - Qualifying food online -- 1.1 Work plan -- 1.2 'Food online': a variety of business models -- 1.2.1 Online groceries: own-brand sellers, pure e-markets, and hybrids -- 1.2.2 Online meals: aggregators and 'new delivery' platforms -- 1.2.3 Today's digital economy -- 1.3 The need for legal qualifications: defining online platforms -- 1.4 The dual capacity of 'food online' -- 1.4.1 Food business or information society service: introducing the General Food Law and the Directive on E-Commerce -- 1.4.2 The GFL and the concept of 'food business' -- 1.4.3 The ECD and 'information society services' -- 1.5 Legal classifications following EU case-law: Uber System Spain, Uber France and Airbnb -- 1.5.1 Asociaciòn Profesional Elite Taxi v. Uber Systems Spain SL -- 1.5.2 Uber France SAS -- 1.5.3 Airbnb Ireland UC -- 1.6 Qualifying food online following Uber System Spain, Uber France and Airbnb -- 1.6.1 Specific challenges -- 1.6.2 Own-brand sellers -- 1.6.3 Pure online marketplaces -- 1.6.4 Hybrid online marketplaces -- 1.6.5 Delivery platforms -- 1.7 Concluding remarks on food online qualification -- Chapter 2. - Rights and responsibilities in food online: focus on food information -- 2.1 Work plan -- 2.2 The Consumer Rights Directive: introducing consumer protection in food online -- 2.2.1 The Consumer Rights Directive: consumers, traders, and distance contracts.
2.2.2 Right of withdrawal and hygiene exemptions: whys behind the focus on food information -- 2.2.3 Pre-contract information rights -- 2.3 Information rights under EU Food Law -- 2.3.1 Food information under EU General Food Law -- 2.3.2 The Food Information to Consumers Regulation: online-offline symmetry -- 2.4 Information responsibilities under EU Food Law -- 2.4.1 Responsibilities under the Food Information to Consumers Regulation -- 2.4.2 Responsibilities under EU General Food Law -- 2.4.3 Information responsibilities in food online -- 2.5 Information on food online platforms: examples from online markets and meal delivery platforms -- 2.5.1 Information on online markets: from rule takers to rule makers -- 2.5.2 Information on meal delivery platforms: challenges of nonprepacked food -- 2.6 Concluding remarks on rights and responsibilities in food online -- Chapter 3. - Liability and controls in food online: towards platforms' enhanced responsibility? -- 3.1 Roadmap -- 3.2 The internet, privileged channel for illegality -- 3.2.1 The increase in infringing products exchanged online -- 3.2.2 Responsibility vs liability: towards platforms' enhanced responsibility? -- 3.3 Primary liability for unlawful food information: focus on product liability -- 3.3.1 Administrative pecuniary sanctions: brief overview of Italian law -- 3.3.2 Civil liability: harmonized liability for defective food products -- 3.3.3 Online platforms' liability for infringing food information -- 3.4 Secondary liability for third-party illegal content: the role of intermediaries -- 3.4.1 Platforms' secondary liability: two approaches -- 3.4.2 EU negative approach: platforms' safe harbour under the Directive on E-Commerce -- 3.4.3 The safe harbour under EU case-law: the 'diligent economic operator'. 3.4.4 Standards activating platforms' secondary liability from a positive perspective -- 3.5 From reactive liability to preventive responsibility -- 3.5.1 EU law towards e-platforms' enhanced responsibility621: duty of care, voluntary measures, and sectorial legislation -- 3.5.2 Enhanced responsibility685 in food online -- 3.6 Countering illegal commerce in food online: the challenges of enforcement activities -- 3.6.1 Control plans in food online: the challenges of control authorities -- 3.6.2 Public enforcement in food online: new Official Controls Regulation and national enforcement -- 3.6.3 Private enforcement: online platforms, new 'internet police'? -- 3.7 Concluding remarks on liability and controls in food online -- Conclusion: online platforms, new actors of the food chain -- 1. Research findings -- 2. Resulting Resulting status quo and call for further studies -- Glossary -- References -- Bibliography -- Other sources -- Sources of law and policy -- International Organisations -- European Union -- National Law -- Websites / online platforms. |
| Altri titoli varianti | Online platforms - new actors of the food chain |
| Record Nr. | UNINA-9910915604803321 |
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Lattanzi Amina
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| Boston : , : Wageningen Academic Publishers, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Private food law : governing food chains through contract law, self-regulation, private standards, audits and certification schemes / / edited by Bernd M.J. van der Meulen
| Private food law : governing food chains through contract law, self-regulation, private standards, audits and certification schemes / / edited by Bernd M.J. van der Meulen |
| Autore | van der Meulen Bernd |
| Pubbl/distr/stampa | Wageningen, : Wageningen Academic Publishers, 2011 |
| Descrizione fisica | 1 online resource (436 pages) : illustrations, charts |
| Disciplina | 344.2404232 |
| Collana | European Institute for Food Law series |
| Soggetto topico |
Food law and legislation - European Union countries
Food - European Union countries - Safety measures Food adulteration and inspection - Law and legislation - European Union countries |
| Soggetto non controllato |
voedselwetgeving
zelfregulerend food law codex alimentarius maatstaf private standards self-regulation European Union Food safety GLOBALG.A.P Kashrut Netherlands Roundtable on Sustainable Palm Oil |
| ISBN |
9789086867301
9789086861767 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996208954003316 |
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van der Meulen Bernd
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| Wageningen, : Wageningen Academic Publishers, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Private food law : governing food chains through contract law, self-regulation, private standards, audits and certification schemes / / edited by Bernd M.J. van der Meulen
| Private food law : governing food chains through contract law, self-regulation, private standards, audits and certification schemes / / edited by Bernd M.J. van der Meulen |
| Pubbl/distr/stampa | Wageningen, The Netherlands, : Wageningen Academic Publishers, 2011 |
| Descrizione fisica | 1 online resource (436 pages) : illustrations, charts |
| Disciplina | 344.2404232 |
| Altri autori (Persone) | MeulenBernd M. J. van der |
| Collana | European Institute for Food Law series |
| Soggetto topico |
Food law and legislation - European Union countries
Food - European Union countries - Safety measures Food adulteration and inspection - Law and legislation - European Union countries |
| ISBN |
9789086867301
9789086861767 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910139080603321 |
| Wageningen, The Netherlands, : Wageningen Academic Publishers, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
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Food law and legislation - European Union countries
(11)
- Consumer protection - European Union countries (2)
- Food - European Union countries - Safety measures (2)
- Food adulteration and inspection - Law and legislation - European Union countries (2)
- Food industry and trade - European Union countries - Safety measures (2)