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MARC Lista (tabellare)
Act to amend the Pure Food Law of 1906. January 16 (calendar day, January 29), 1926. -- Ordered to be printed
Act to amend the Pure Food Law of 1906. January 16 (calendar day, January 29), 1926. -- Ordered to be printed
Pubbl/distr/stampa [Washington, D.C.] : , : [U.S. Government Printing Office], , 1926
Descrizione fisica 1 online resource (1 page)
Altri autori (Persone) McKinleyWilliam Brown <1856-1926> (Republican (IL))
Collana Senate report / 69th Congress, 1st session. Senate
[United States congressional serial set ]
Soggetto topico Corn sugar
Food law and legislation
Legislative amendments
Sugar
Soggetto genere / forma Legislative materials.
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Act to amend the Pure Food Law of 1906. January 16
Record Nr. UNINA-9910716345203321
[Washington, D.C.] : , : [U.S. Government Printing Office], , 1926
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Food Authenticity Testing
Advances in Food Authenticity Testing
Autore Downey Gerard
Edizione [1st ed.]
Pubbl/distr/stampa Cambridge : , : Elsevier Science & Technology, , 2016
Descrizione fisica 1 online resource (812 pages)
Disciplina 664.07
Altri autori (Persone) DowneyGerard
Collana Woodhead Publishing Series in Food Science, Technology and Nutrition
Soggetto topico Food - Analysis
Food law and legislation
ISBN 9780081002339
0081002335
9780081002209
0081002203
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover -- Advances in Food Authenticity Testing -- Advances in Food Authenticity Testing -- Copyright -- Contents -- List of Contributors -- 1 - Introduction -- References -- One - Advances in Methods for Food Authenticity Testing -- 2 - Advances in DNA Fingerprinting for Food Authenticity Testing -- 2.1 Introduction -- 2.2 Scientific Background of DNA Fingerprinting and Its Applications -- 2.2.1 Mini- and Microsatellites -- 2.2.2 Single Nucleotide Polymorphism -- 2.3 The Methodology of DNA Fingerprinting -- 2.3.1 First-Generation Markers: RFLP, ISSR, and RAPD -- 2.3.2 Second-Generation Markers: SSRs -- 2.3.3 Third-Generation Markers: SNPs -- 2.4 DNA Fingerprinting for Authenticity Testing of Rice Varieties -- 2.4.1 Case Study: Basmati Rice -- 2.4.2 Case Study: Jasmine Rice -- 2.4.3 Further Candidates for Rice DNA Authenticity Testing -- 2.5 Meat Traceability -- 2.6 Future Trends -- References -- 3 - Advances in Ultraviolet and Visible Light Spectroscopy for Food Authenticity Testing -- 3.1 Introduction -- 3.2 Fundamentals of Ultraviolet and Visible Light Spectroscopy in Food Analysis -- 3.3 Application of UV-VIS Spectroscopy for Authentication of Foodstuffs -- 3.3.1 Authentication of Geographical Origin -- 3.3.2 Authentication of Variety or Species -- 3.3.3 Purity or Quality Determination -- 3.3.4 Discrimination of Fresh from Cold-Stored and Frozen-Thawed Products -- 3.4 Suitable Foodstuffs for Testing Using Ultraviolet and Visible Light Spectroscopy Analysis -- 3.4.1 Oils -- 3.4.2 Spices and Tea -- 3.4.3 Mushrooms -- 3.4.4 Meat -- 3.4.5 Fish and Seafood -- 3.4.6 Rice -- 3.4.7 Juices -- 3.4.8 Wine and Vine -- 3.4.9 Beer -- 3.4.10 Miscellaneous -- 3.5 Case Study: Wine Authentication -- References -- 4 - Advances in Infrared Spectroscopy for Food Authenticity Testing -- 4.1 Introduction -- 4.2 Vibrational Spectroscopy as a Screening Method.
4.2.1 Fundamentals of Infrared Spectroscopy -- 4.2.2 Mid-Infrared Spectroscopy -- 4.2.2.1 Instrumentation -- 4.2.2.2 Sampling Modes -- 4.2.3 Near-Infrared Spectroscopy -- 4.2.4 Raman Spectroscopy -- 4.3 Chemometrics in Vibrational Spectroscopy -- 4.4 Screening Capabilities of Vibrational Spectroscopy to Detect Adulteration in Foods -- 4.4.1 Monitoring Authenticity and Adulteration of Milk Products -- 4.4.2 Monitoring Authenticity and Adulteration of Fruits and Fruit Juices -- 4.4.3 Monitoring Authenticity and Adulteration of Oils and Fats -- 4.4.3.1 Extra Virgin Olive Oil -- 4.4.3.2 Cocoa Butter -- 4.4.4 Unintentional Contaminants -- 4.4.4.1 Mycotoxins -- 4.4.4.2 Acrylamide -- 4.4.4.3 Pesticides -- 4.5 The Future of Vibrational Spectroscopy in Food Authentication: Portable and Handheld Technology -- Sources of Further Information -- References -- 5 - Advances in Fluorescence Emission Spectroscopy for Food Authenticity Testing -- 5.1 Introduction -- 5.1.1 Principles of Fluorescence -- 5.2 What Adulterations Can Fluorescence Emission Spectroscopy Be Used to Detect? -- 5.3 Applications of Fluorescence Emission Spectroscopy for Food Authentication - Examples -- 5.3.1 Edible Oils and Fats -- 5.3.2 Dairy Products and Eggs -- 5.3.3 Meat, Fish, and Meat and Fish Products -- 5.3.4 Honey -- 5.3.5 Fruits, Vegetables, and Juices -- 5.3.6 Alcohols -- 5.3.7 Cereals and Cereal Products -- 5.3.8 Sugar and Confectionary -- 5.4 Future Trends -- References -- 6 - Advances in Nuclear Magnetic Resonance Spectroscopy for Food Authenticity Testing -- 6.1 Introduction -- 6.2 Nuclear Magnetic Resonance Methodologies in Food Analysis -- 6.3 Sample Preparation for Nuclear Magnetic Resonance Analysis -- 6.4 Spectral Assignment and Quantitative Analysis -- 6.5 Adulterations Detected by Nuclear Magnetic Resonance Spectroscopy -- 6.5.1 Tomatoes -- 6.5.2 Honey -- 6.5.3 Wine.
6.5.4 Vinegar -- 6.5.5 Olive Oils -- 6.5.6 Meat -- 6.5.7 Milk -- 6.5.8 Coffee -- 6.6 Future Trends -- References -- 7 - Advances in Mass Spectrometry for Food Authenticity Testing: An Omics Perspective -- 7.1 Introduction -- 7.2 Process of Using Mass Spectrometry in the Analysis of Food -- 7.2.1 Direct MS Techniques -- 7.2.2 Desorption MS Techniques -- 7.2.3 Chromatographic and Electrokinetic Separation-MS-Based Techniques -- 7.2.3.1 Liquid Chromatography-Mass Spectrometry -- 7.2.3.2 Gas Chromatography-Mass Spectrometry -- 7.2.3.3 Capillary Electrophoresis-Mass Spectrometry -- 7.3 Mass Spectrometry-Based Approaches for Food Authenticity Testing and Adulteration Detection -- 7.3.1 Proteomics and Peptidomics -- 7.3.1.1 Meat and Meat Products -- 7.3.1.2 Fish, Shellfish, and Seafood -- 7.3.1.3 Milk and Cheese -- 7.3.1.4 Other Matrices -- 7.3.2 Metabolomics and Lipidomics -- 7.3.2.1 Alcoholic Beverages -- 7.3.2.2 Honey -- 7.3.2.3 Olive Oil and Other Vegetable Oils -- 7.3.2.4 Milk and Cheese -- 7.3.2.5 Other Matrices -- 7.4 Future Trends -- Acknowledgments -- References -- 8 - Advances in Electronic Noses and Tongues for Food Authenticity Testing -- 8.1 Introduction -- 8.2 Electronic Nose -- 8.2.1 Types of Electronic Noses -- 8.3 Electronic Tongue -- 8.3.1 Types of Electronic Tongues -- 8.4 Application of Electronic Nose and Tongue in Food Authenticity Studies -- 8.4.1 Dairy Products -- 8.4.2 Fish and Meat Products -- 8.4.3 Fruits and Vegetables -- 8.4.4 Oils and Vinegar -- 8.4.5 Teas and Coffees -- 8.4.6 Nonalcoholic Beverages -- 8.4.7 Alcoholic Beverages -- 8.4.8 Others -- 8.5 Conclusions -- References -- 9 - Advances in Isotopic Analysis for Food Authenticity Testing -- 9.1 Introduction -- 9.1.1 Stable Isotopes -- 9.1.2 Isotope Fractionation Processes -- 9.2 Measurements, Instrumentation, and Applications -- 9.2.1 Measurement Principles.
9.2.2 Instrumentation -- 9.2.3 Bulk Tissue Analysis and Applications -- 9.2.4 Compound-Specific Stable Isotope Analysis and Applications -- 9.2.5 Multivariate Statistics-Chemometrics -- 9.3 Case Studies -- 9.3.1 Stable Isotope Analysis for Verifying Geographical Origin -- 9.3.2 Stable Isotope Analysis for Verifying Agricultural Origin -- 9.3.3 Stable Isotope Analysis for Other Food Authenticity Cases -- 9.4 Conclusion and Future Trends -- Sources of Further Information -- Abbreviations -- Acknowledgments -- References -- 10 - Advances in Chromatographic Techniques for Food Authenticity Testing -- 10.1 Introduction -- 10.2 Process of Using Chromatographic Techniques in the Analysis of Food -- 10.2.1 Chromatographic Separation Principles and Technologies -- 10.2.2 Gas Chromatography -- 10.2.3 High-performance Liquid Chromatography -- 10.2.4 Recent Developments in Chromatography -- 10.3 Adulterations Which can be Detected by Using Chromatographic Techniques -- 10.4 Foodstuffs Suitable for Testing Using Chromatographic Techniques -- 10.5 Case Studies -- 10.5.1 Case Study on Edible Vegetable Oils -- 10.5.2 Case Study on Milk and Dairy Products -- 10.5.3 Case Study on Honey -- 10.5.4 Case Study on Fruit Juices -- 10.6 Future Trends -- Sources of Further Information -- References -- 11 - Advances in Polymerase Chain Reaction Technologies for Food Authenticity Testing -- 11.1 Introduction -- 11.2 Process of Using PCR Technologies in the Analysis of Food -- 11.2.1 Procedures for DNA Extraction and Purification -- 11.2.2 Concerns About DNA Copy Number and Representation of Genomic Information -- 11.2.3 Nuclear vs Organellar Genomes as Targets for Analysis -- 11.2.4 End Point vs Real-Time PCR -- 11.2.5 Multiplex Analyses and Multitarget Analyses -- 11.2.5.1 Multiplex PCR -- 11.2.5.2 Dual-Probe Assay -- 11.2.5.3 Triplex qPCR.
11.3 Application of PCR Technologies to Detect Adulteration -- 11.4 Case Studies -- 11.4.1 Seafood -- 11.4.2 Meat -- 11.4.3 Dairy Products -- 11.4.4 Cereals -- 11.4.5 Olive Oil -- 11.4.6 Other Examples -- 11.5 Future Trends -- 11.5.1 Hyphenating PCR With Other Techniques -- 11.5.2 Digital PCR and Lab-on-Chip Approach -- Sources of Further Information and Conclusions -- Acknowledgments -- References -- 12 - Advances in Differential Scanning Calorimetry for Food Authenticity Testing -- 12.1 Introduction -- 12.2 Uses of Differential Scanning Calorimetry in the Analysis of Foods -- 12.3 Uses of Differential Scanning Calorimetry in Food Authenticity Testing -- 12.4 Conclusions and Future Perspectives -- 12.4 Conclusions and Future Perspectives -- Sources of Further Information -- References -- Two - Advances in Authenticity Testing -- 13 - Advances in Authenticity Testing of Geographical Origin of Food Products -- 13.1 Introduction -- 13.2 Techniques for Analyzing Isotopes -- 13.2.1 Isotope Ratio Mass Spectrometry -- 13.2.2 Thermal Ionization Mass Spectrometry -- 13.2.3 Nuclear Magnetic Resonance -- 13.3 Techniques for Analyzing Elements -- 13.4 Separation Techniques for Compositional Analysis -- 13.5 (Semi-)Nondestructive Techniques -- 13.5.1 Proton Transfer Reaction Mass Spectrometry -- 13.5.2 Sensor Technology: Electronic Nose and Electronic Tongue -- 13.5.3 Spectroscopic Techniques -- 13.6 Other Techniques -- 13.6.1 DNA Technology -- 13.6.2 Sensory Analysis -- 13.7 Conclusions -- List of Abbreviations of Analytical Equipment -- List of Abbreviations of (Multivariate) Statistical Analysis -- References -- 14 - Advances in Authenticity Testing for Meat Speciation -- 14.1 Introduction -- 14.2 Protein-Based Methods -- 14.2.1 Electrophoretic Techniques -- 14.2.2 Immunochemical Techniques -- 14.2.3 Chromatographic and Mass Spectrometry Techniques.
14.3 DNA-Based Methods.
Record Nr. UNINA-9911006966403321
Downey Gerard  
Cambridge : , : Elsevier Science & Technology, , 2016
Materiale a stampa
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Alimentación y derecho internacional : normas, instituciones y procesos / / Xavier Pons Rafols, editor ; David Bondia García [y otros 13]
Alimentación y derecho internacional : normas, instituciones y procesos / / Xavier Pons Rafols, editor ; David Bondia García [y otros 13]
Pubbl/distr/stampa Madrid : , : Marcial Pons Ediciones Jurídicas y Sociales, , 2013
Descrizione fisica 1 online resource (419 páginas)
Disciplina 344.04232
Soggetto topico Food law and legislation
Legislación y normativa alimentarias
International law
Derecho internacional
Food Safety
Seguridad alimentaria
Soggetto genere / forma Libros electronicos.
ISBN 84-9123-298-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione spa
Record Nr. UNINA-9910671319303321
Madrid : , : Marcial Pons Ediciones Jurídicas y Sociales, , 2013
Materiale a stampa
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Amending the Packers and Stockyards Act, 1921. January 11 (calendar day, January 12), 1927. -- Ordered to be printed
Amending the Packers and Stockyards Act, 1921. January 11 (calendar day, January 12), 1927. -- Ordered to be printed
Pubbl/distr/stampa [Washington, D.C.] : , : [U.S. Government Printing Office], , 1927
Descrizione fisica 1 online resource (9 pages)
Altri autori (Persone) CapperArthur <1865-1951> (Republican (KS))
Collana Senate report / 69th Congress, 2nd session. Senate
[United States congressional serial set]
Soggetto topico Competition
Food law and legislation
Legislative amendments
Livestock - Transportation
Meat industry and trade
Soggetto genere / forma Legislative materials.
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Amending the Packers and Stockyards Act, 1921. January 11
Record Nr. UNINA-9910716442603321
[Washington, D.C.] : , : [U.S. Government Printing Office], , 1927
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biotechnology & nanotechnology : regulation under environmental, health, and safety laws / / B. David Naidu [[electronic resource]]
Biotechnology & nanotechnology : regulation under environmental, health, and safety laws / / B. David Naidu [[electronic resource]]
Autore Naidu B. David
Pubbl/distr/stampa Oxford [England] ; ; New York, : Oxford University Press, c2009
Descrizione fisica 1 online resource (xx, 329 p. )
Disciplina 343/.0786606
340.2
Soggetto topico Biotechnology industries - Law and legislation
Biotechnology industries - State supervision
Biotechnology - Law and legislation
Biotechnology - Environmental aspects
Biotechnology - Safety measures
Transgenic plants
Food law and legislation
Cosmetics - Law and legislation
Nanotechnology
Transgenic plants - Law and legislation
Cosmetics
Natural Science Disciplines
Miniaturization
Biological Science Disciplines
Technology
Technology, Industry, and Agriculture
Biotechnology
Law, Politics & Government
Law, General & Comparative
ISBN 1-61344-546-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction to regulation of biotechnology and nanotechnology -- What is biotechnology? What is nanotechnology? -- Understanding the risks from nanotechnology and biotechnology -- Creation of a regulatory structure -- Regulation of transgenic plants and animals -- Regulation of food -- Drugs, biologics, and medical devices -- Cosmetics -- Consumer products -- Chemicals -- Evolution of biotechnology regulation and the future of nanotechnology regulation.
Altri titoli varianti Biotechnology and nanotechnology
Record Nr. UNINA-9911006587803321
Naidu B. David  
Oxford [England] ; ; New York, : Oxford University Press, c2009
Materiale a stampa
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Code of federal regulations . Title 21 Food and drugs
Code of federal regulations . Title 21 Food and drugs
Pubbl/distr/stampa Washington, D.C., : National Archives and Records Administration
Descrizione fisica volumes : digital, PDF file
Disciplina 344
Soggetto topico Food law and legislation - United States
Drugs - Law and legislation - United States
Legislation, Food
Legislation, Drug
Drugs - Law and legislation
Food law and legislation
Soggetto genere / forma Periodicals.
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti Food and drugs
Record Nr. UNINA-9910672192903321
Washington, D.C., : National Archives and Records Administration
Materiale a stampa
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Code of federal regulations . Title 21 Food and drugs
Code of federal regulations . Title 21 Food and drugs
Pubbl/distr/stampa Washington, D.C., : National Archives and Records Administration
Descrizione fisica volumes : digital, PDF file
Disciplina 344
Soggetto topico Food law and legislation - United States
Drugs - Law and legislation - United States
Legislation, Food
Legislation, Drug
Drugs - Law and legislation
Food law and legislation
Soggetto genere / forma Periodicals.
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti Food and drugs
Record Nr. UNINA-9910895770803321
Washington, D.C., : National Archives and Records Administration
Materiale a stampa
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Compilation of selected acts within the jurisdiction of the Committee on Energy and Commerce Food, drug, and related law : including Federal Food, Drug, and Cosmetic Act, Controlled Substances Act ... / / prepared for the use of the Committee on Energy and Commerce, U.S. House of Representatives
Compilation of selected acts within the jurisdiction of the Committee on Energy and Commerce Food, drug, and related law : including Federal Food, Drug, and Cosmetic Act, Controlled Substances Act ... / / prepared for the use of the Committee on Energy and Commerce, U.S. House of Representatives
Pubbl/distr/stampa Washington : , : U.S. Government Printing Office
Descrizione fisica 1 online resource (volumes)
Disciplina 344.73/04232
347.3044232
Soggetto topico Food law and legislation - United States
Drugs - Law and legislation - United States
Narcotic laws - United States
Drugs - Law and legislation
Food law and legislation
Narcotic laws
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti Food, drug, and related law
Compilation of selected acts--food, drug and related law
Committee print
Record Nr. UNINA-9910251449103321
Washington : , : U.S. Government Printing Office
Materiale a stampa
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Consuming Interests [[electronic resource] ] : The Social Provision of Foods
Consuming Interests [[electronic resource] ] : The Social Provision of Foods
Autore Flynn Andrew
Pubbl/distr/stampa Hoboken, : Taylor and Francis, 2013
Descrizione fisica 1 online resource (236 p.)
Disciplina 338.4/7664
338.47664
Altri autori (Persone) HarrisonMichelle
MarsdenTerry
Collana Consumption and space Consuming interests
Soggetto topico Consumer protection
Food -- Marketing
Food adulteration and inspection
Food industry and trade -- Social aspects
Food law and legislation
Food industry and trade - Social aspects
Food adulteration and inspection - Marketing
Food
Business & Economics
Agricultural Economics
Soggetto genere / forma Electronic books.
ISBN 1-135-35800-1
1-280-22422-3
9786610224227
0-203-98014-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Consuming interests: The social provision of foods; Copyright; Contents; Illustrations; Preface: Food and the state, the state of food; Abbreviations; 1 Introduction: Regulation, retailing and consumption: deregulating states and concerned consumers; Part I Concepts and framework; 2 Food policy and regulation; 3 Restructuring and retailing; 4 Citizenship, consumption and food rights; Part II National strategies; 5 Food consumers: The limits of formal and collective representation; 6 The retailers: The emergence of retailer-led food governance; 7 Evolving models of food regulation
Part III Local strategies8 Local retail-consumption spaces and hierarchies; 9 The nationalisation of food regulation: Coping with space; 10 The local regulatory interface: Enforcement practice on the ground; 11 Conclusions: Retailing, regulation and consumption; Appendix: The social research methods employed in the study; Bibliography; Index
Record Nr. UNINA-9910449808203321
Flynn Andrew  
Hoboken, : Taylor and Francis, 2013
Materiale a stampa
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Consuming Interests [[electronic resource] ] : The Social Provision of Foods
Consuming Interests [[electronic resource] ] : The Social Provision of Foods
Autore Flynn Andrew
Pubbl/distr/stampa Hoboken, : Taylor and Francis, 2013
Descrizione fisica 1 online resource (236 p.)
Disciplina 338.4/7664
338.47664
Altri autori (Persone) HarrisonMichelle
MarsdenTerry
Collana Consumption and space Consuming interests
Soggetto topico Consumer protection
Food -- Marketing
Food adulteration and inspection
Food industry and trade -- Social aspects
Food law and legislation
Food industry and trade - Social aspects
Food adulteration and inspection - Marketing
Food
Business & Economics
Agricultural Economics
ISBN 1-135-35800-1
1-280-22422-3
9786610224227
0-203-98014-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Consuming interests: The social provision of foods; Copyright; Contents; Illustrations; Preface: Food and the state, the state of food; Abbreviations; 1 Introduction: Regulation, retailing and consumption: deregulating states and concerned consumers; Part I Concepts and framework; 2 Food policy and regulation; 3 Restructuring and retailing; 4 Citizenship, consumption and food rights; Part II National strategies; 5 Food consumers: The limits of formal and collective representation; 6 The retailers: The emergence of retailer-led food governance; 7 Evolving models of food regulation
Part III Local strategies8 Local retail-consumption spaces and hierarchies; 9 The nationalisation of food regulation: Coping with space; 10 The local regulatory interface: Enforcement practice on the ground; 11 Conclusions: Retailing, regulation and consumption; Appendix: The social research methods employed in the study; Bibliography; Index
Record Nr. UNINA-9910777074503321
Flynn Andrew  
Hoboken, : Taylor and Francis, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
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