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Consuming Interests [[electronic resource] ] : The Social Provision of Foods
| Consuming Interests [[electronic resource] ] : The Social Provision of Foods |
| Autore | Flynn Andrew |
| Pubbl/distr/stampa | Hoboken, : Taylor and Francis, 2013 |
| Descrizione fisica | 1 online resource (236 p.) |
| Disciplina |
338.4/7664
338.47664 |
| Altri autori (Persone) |
HarrisonMichelle
MarsdenTerry |
| Collana | Consumption and space Consuming interests |
| Soggetto topico |
Consumer protection
Food -- Marketing Food adulteration and inspection Food industry and trade -- Social aspects Food law and legislation Food industry and trade - Social aspects Food adulteration and inspection - Marketing Food Business & Economics Agricultural Economics |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-135-35800-1
1-280-22422-3 9786610224227 0-203-98014-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Consuming interests: The social provision of foods; Copyright; Contents; Illustrations; Preface: Food and the state, the state of food; Abbreviations; 1 Introduction: Regulation, retailing and consumption: deregulating states and concerned consumers; Part I Concepts and framework; 2 Food policy and regulation; 3 Restructuring and retailing; 4 Citizenship, consumption and food rights; Part II National strategies; 5 Food consumers: The limits of formal and collective representation; 6 The retailers: The emergence of retailer-led food governance; 7 Evolving models of food regulation
Part III Local strategies8 Local retail-consumption spaces and hierarchies; 9 The nationalisation of food regulation: Coping with space; 10 The local regulatory interface: Enforcement practice on the ground; 11 Conclusions: Retailing, regulation and consumption; Appendix: The social research methods employed in the study; Bibliography; Index |
| Record Nr. | UNINA-9910449808203321 |
Flynn Andrew
|
||
| Hoboken, : Taylor and Francis, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consuming Interests [[electronic resource] ] : The Social Provision of Foods
| Consuming Interests [[electronic resource] ] : The Social Provision of Foods |
| Autore | Flynn Andrew |
| Pubbl/distr/stampa | Hoboken, : Taylor and Francis, 2013 |
| Descrizione fisica | 1 online resource (236 p.) |
| Disciplina |
338.4/7664
338.47664 |
| Altri autori (Persone) |
HarrisonMichelle
MarsdenTerry |
| Collana | Consumption and space Consuming interests |
| Soggetto topico |
Consumer protection
Food -- Marketing Food adulteration and inspection Food industry and trade -- Social aspects Food law and legislation Food industry and trade - Social aspects Food adulteration and inspection - Marketing Food Business & Economics Agricultural Economics |
| ISBN |
1-135-35800-1
1-280-22422-3 9786610224227 0-203-98014-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Consuming interests: The social provision of foods; Copyright; Contents; Illustrations; Preface: Food and the state, the state of food; Abbreviations; 1 Introduction: Regulation, retailing and consumption: deregulating states and concerned consumers; Part I Concepts and framework; 2 Food policy and regulation; 3 Restructuring and retailing; 4 Citizenship, consumption and food rights; Part II National strategies; 5 Food consumers: The limits of formal and collective representation; 6 The retailers: The emergence of retailer-led food governance; 7 Evolving models of food regulation
Part III Local strategies8 Local retail-consumption spaces and hierarchies; 9 The nationalisation of food regulation: Coping with space; 10 The local regulatory interface: Enforcement practice on the ground; 11 Conclusions: Retailing, regulation and consumption; Appendix: The social research methods employed in the study; Bibliography; Index |
| Record Nr. | UNINA-9910777074503321 |
|
Flynn Andrew
|
||
| Hoboken, : Taylor and Francis, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consuming Interests [[electronic resource] ] : The Social Provision of Foods
| Consuming Interests [[electronic resource] ] : The Social Provision of Foods |
| Autore | Flynn Andrew |
| Pubbl/distr/stampa | Hoboken, : Taylor and Francis, 2013 |
| Descrizione fisica | 1 online resource (236 p.) |
| Disciplina |
338.4/7664
338.47664 |
| Altri autori (Persone) |
HarrisonMichelle
MarsdenTerry |
| Collana | Consumption and space Consuming interests |
| Soggetto topico |
Consumer protection
Food -- Marketing Food adulteration and inspection Food industry and trade -- Social aspects Food law and legislation Food industry and trade - Social aspects Food adulteration and inspection - Marketing Food Business & Economics Agricultural Economics |
| ISBN |
1-135-35800-1
1-280-22422-3 9786610224227 0-203-98014-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Consuming interests: The social provision of foods; Copyright; Contents; Illustrations; Preface: Food and the state, the state of food; Abbreviations; 1 Introduction: Regulation, retailing and consumption: deregulating states and concerned consumers; Part I Concepts and framework; 2 Food policy and regulation; 3 Restructuring and retailing; 4 Citizenship, consumption and food rights; Part II National strategies; 5 Food consumers: The limits of formal and collective representation; 6 The retailers: The emergence of retailer-led food governance; 7 Evolving models of food regulation
Part III Local strategies8 Local retail-consumption spaces and hierarchies; 9 The nationalisation of food regulation: Coping with space; 10 The local regulatory interface: Enforcement practice on the ground; 11 Conclusions: Retailing, regulation and consumption; Appendix: The social research methods employed in the study; Bibliography; Index |
| Record Nr. | UNINA-9910819732003321 |
|
Flynn Andrew
|
||
| Hoboken, : Taylor and Francis, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||