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The BRC global standard for food safety : a guide to a successful audit / / Ron Kill
| The BRC global standard for food safety : a guide to a successful audit / / Ron Kill |
| Autore | Kill R. C |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Chichester [England] ; ; Ames, Iowa : , : Wiley-Blackwell, , 2012 |
| Descrizione fisica | 1 online resource (410 pages) |
| Disciplina | 338.1/9 |
| Soggetto topico |
Food industry and trade - Standards - Great Britain
Food industry and trade - Standards |
| ISBN |
1-5231-1110-0
1-118-37384-7 1-280-71351-8 9786613677129 1-118-37383-9 1-118-37382-0 1-118-37385-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Before the audit -- pt. 2. The audit -- pt. 3. After the audit. |
| Record Nr. | UNINA-9910141263203321 |
Kill R. C
|
||
| Chichester [England] ; ; Ames, Iowa : , : Wiley-Blackwell, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The BRC global standard for food safety : a guide to a successful audit / / Ron Kill
| The BRC global standard for food safety : a guide to a successful audit / / Ron Kill |
| Autore | Kill R. C |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Chichester [England] ; ; Ames, Iowa : , : Wiley-Blackwell, , 2012 |
| Descrizione fisica | 1 online resource (410 pages) |
| Disciplina | 338.1/9 |
| Soggetto topico |
Food industry and trade - Standards - Great Britain
Food industry and trade - Standards |
| ISBN |
1-5231-1110-0
1-118-37384-7 1-280-71351-8 9786613677129 1-118-37383-9 1-118-37382-0 1-118-37385-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Before the audit -- pt. 2. The audit -- pt. 3. After the audit. |
| Record Nr. | UNINA-9910808006903321 |
|
Kill R. C
|
||
| Chichester [England] ; ; Ames, Iowa : , : Wiley-Blackwell, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Comisión del Codex Alimentarius. Manual de procedimiento. Vigésimo primera edición
| Comisión del Codex Alimentarius. Manual de procedimiento. Vigésimo primera edición |
| Edizione | [Vigésima primera edición.] |
| Pubbl/distr/stampa | Rome, Italy : , : FAO, , 2013 |
| Descrizione fisica | 1 online resource (226 p.) |
| Disciplina | 641.4 |
| Collana | Programa Conjunto FAO/OMS sobre Normas Alimentarias |
| Soggetto topico |
Food - Preservation - Standards
Food industry and trade - Standards |
| Soggetto genere / forma | Electronic books. |
| ISBN | 92-5-307571-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910511491603321 |
| Rome, Italy : , : FAO, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Comisión del Codex Alimentarius. Manual de procedimiento. Vigésimo primera edición
| Comisión del Codex Alimentarius. Manual de procedimiento. Vigésimo primera edición |
| Edizione | [Vigésima primera edición.] |
| Pubbl/distr/stampa | Rome, Italy : , : FAO, , 2013 |
| Descrizione fisica | 1 online resource (226 p.) |
| Disciplina | 641.4 |
| Collana | Programa Conjunto FAO/OMS sobre Normas Alimentarias |
| Soggetto topico |
Food - Preservation - Standards
Food industry and trade - Standards |
| ISBN | 92-5-307571-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910789174803321 |
| Rome, Italy : , : FAO, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Comisión del Codex Alimentarius. Manual de procedimiento. Vigésimo primera edición
| Comisión del Codex Alimentarius. Manual de procedimiento. Vigésimo primera edición |
| Edizione | [Vigésima primera edición.] |
| Pubbl/distr/stampa | Rome, Italy : , : FAO, , 2013 |
| Descrizione fisica | 1 online resource (226 p.) |
| Disciplina | 641.4 |
| Collana | Programa Conjunto FAO/OMS sobre Normas Alimentarias |
| Soggetto topico |
Food - Preservation - Standards
Food industry and trade - Standards |
| ISBN | 92-5-307571-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910827814603321 |
| Rome, Italy : , : FAO, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety and quality law : a transnational perspective / / edited by Vera Parisio
| Food safety and quality law : a transnational perspective / / edited by Vera Parisio |
| Pubbl/distr/stampa | Torino, [Italy] : , : G. Giappichelli Editore, , [2016] |
| Descrizione fisica | 1 online resource (113 pages) |
| Disciplina | 344.4504232 |
| Collana | Collana Del Dipartimento Di Giurisprudenza, Università Delgi Studi Di Brescia |
| Soggetto topico |
Food law and legislation - Italy
Food industry and trade - Safety measures Food industry and trade - Standards Food industry and trade - Sanitation |
| Soggetto genere / forma | Electronic books. |
| ISBN | 88-921-5080-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910467719703321 |
| Torino, [Italy] : , : G. Giappichelli Editore, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety and quality law : a transnational perspective / / edited by Vera Parisio
| Food safety and quality law : a transnational perspective / / edited by Vera Parisio |
| Pubbl/distr/stampa | Torino, [Italy] : , : G. Giappichelli Editore, , [2016] |
| Descrizione fisica | 1 online resource (113 pages) |
| Disciplina | 344.4504232 |
| Collana | Collana Del Dipartimento Di Giurisprudenza, Università Delgi Studi Di Brescia |
| Soggetto topico |
Food law and legislation - Italy
Food industry and trade - Safety measures Food industry and trade - Standards Food industry and trade - Sanitation |
| ISBN | 88-921-5080-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910793486603321 |
| Torino, [Italy] : , : G. Giappichelli Editore, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety and quality law : a transnational perspective / / edited by Vera Parisio
| Food safety and quality law : a transnational perspective / / edited by Vera Parisio |
| Pubbl/distr/stampa | Torino, [Italy] : , : G. Giappichelli Editore, , [2016] |
| Descrizione fisica | 1 online resource (113 pages) |
| Disciplina | 344.4504232 |
| Collana | Collana Del Dipartimento Di Giurisprudenza, Università Delgi Studi Di Brescia |
| Soggetto topico |
Food law and legislation - Italy
Food industry and trade - Safety measures Food industry and trade - Standards Food industry and trade - Sanitation |
| ISBN | 88-921-5080-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910823098503321 |
| Torino, [Italy] : , : G. Giappichelli Editore, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety policy, science, and risk assessment [[electronic resource] ] : strengthening the connection, workshop proceedings / / Food Forum, Food and Nutrition Board, Institute of Medicine
| Food safety policy, science, and risk assessment [[electronic resource] ] : strengthening the connection, workshop proceedings / / Food Forum, Food and Nutrition Board, Institute of Medicine |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, c2001 |
| Descrizione fisica | 1 online resource (50 p.) |
| Disciplina | 363.19 |
| Collana | Compass series Food safety policy, science, and risk assessment |
| Soggetto topico |
Food handling - Standards
Food industry and trade - Standards |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-18506-6
9786610185061 0-309-56512-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection; Copyright; Contents; 1 Introduction; 2 Science as the Basis for Food Safety Policy ; GOOD SCIENCE: CRITICAL TO REGULATORY DECISION-MAKING; STATUTORY AUTHORITY: DIFFERENCES AMONG AGENCIES; ROLE OF THE JOINT INSTITUTE FOR FOOD SAFETY RESEARCH; 3 Defining Incidents Leading to Changes in Food Safety Policy ; VEGETABLE SPROUTS; MEAT AND POULTRY HAZARD ANALYSIS CRITICAL CONTROL POINTS; ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES; Escherichia coli O157:H7; Listeria monocytogenes; Lessons Learned
1996 FOOD QUALITY PROTECTION ACT4 Other Factors Influencing the Development of Food Safety Policy ; INTERNATIONAL CONSIDERATIONS; REGULATORY CONSIDERATIONS; BUSINESS CONSIDERATIONS; CONSUMER CONSIDERATIONS; POLITICAL CONSIDERATIONS; 5 Using Science-Based Risk Assessment to Develop Food Safety Policy ; HISTORICAL PERSPECTIVE OF RISK ASSESSMENT AND REVIEW OF STEPS IN THE PROCESS; PROMISE AND PITFALLS OF RISK ASSESSMENT; USING RISK ASSESSMENT TO ESTABLISH FOOD SAFETY POLICY: SALMONELLA ENTERIDITIS; RISK COMMUNICATION: DEFINING A TOLERABLE LEVEL OF RISK JOINT FAO/WHO CONSULTATION ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOOD6 Overview ; WHERE DO WE GO FROM HERE?; Appendix A Workshop Agenda ; Appendix B Workshop Participants |
| Record Nr. | UNINA-9910455980203321 |
| Washington, D.C., : National Academy Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety policy, science, and risk assessment [[electronic resource] ] : strengthening the connection, workshop proceedings / / Food Forum, Food and Nutrition Board, Institute of Medicine
| Food safety policy, science, and risk assessment [[electronic resource] ] : strengthening the connection, workshop proceedings / / Food Forum, Food and Nutrition Board, Institute of Medicine |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, c2001 |
| Descrizione fisica | 1 online resource (50 p.) |
| Disciplina | 363.19 |
| Collana | Compass series Food safety policy, science, and risk assessment |
| Soggetto topico |
Food handling - Standards
Food industry and trade - Standards |
| ISBN |
0-309-18348-0
1-280-18506-6 9786610185061 0-309-56512-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection; Copyright; Contents; 1 Introduction; 2 Science as the Basis for Food Safety Policy ; GOOD SCIENCE: CRITICAL TO REGULATORY DECISION-MAKING; STATUTORY AUTHORITY: DIFFERENCES AMONG AGENCIES; ROLE OF THE JOINT INSTITUTE FOR FOOD SAFETY RESEARCH; 3 Defining Incidents Leading to Changes in Food Safety Policy ; VEGETABLE SPROUTS; MEAT AND POULTRY HAZARD ANALYSIS CRITICAL CONTROL POINTS; ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES; Escherichia coli O157:H7; Listeria monocytogenes; Lessons Learned
1996 FOOD QUALITY PROTECTION ACT4 Other Factors Influencing the Development of Food Safety Policy ; INTERNATIONAL CONSIDERATIONS; REGULATORY CONSIDERATIONS; BUSINESS CONSIDERATIONS; CONSUMER CONSIDERATIONS; POLITICAL CONSIDERATIONS; 5 Using Science-Based Risk Assessment to Develop Food Safety Policy ; HISTORICAL PERSPECTIVE OF RISK ASSESSMENT AND REVIEW OF STEPS IN THE PROCESS; PROMISE AND PITFALLS OF RISK ASSESSMENT; USING RISK ASSESSMENT TO ESTABLISH FOOD SAFETY POLICY: SALMONELLA ENTERIDITIS; RISK COMMUNICATION: DEFINING A TOLERABLE LEVEL OF RISK JOINT FAO/WHO CONSULTATION ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOOD6 Overview ; WHERE DO WE GO FROM HERE?; Appendix A Workshop Agenda ; Appendix B Workshop Participants |
| Record Nr. | UNINA-9910778606003321 |
| Washington, D.C., : National Academy Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
