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Business interests, organizational development, and private interest government [[electronic resource] ] : an international comparative study of the food processing industry / / edited by Wyn Grant
Business interests, organizational development, and private interest government [[electronic resource] ] : an international comparative study of the food processing industry / / edited by Wyn Grant
Edizione [Reprint 2010]
Pubbl/distr/stampa Berlin ; ; New York, : W. de Gruyter, 1987
Descrizione fisica 1 online resource (240 p.)
Disciplina 338.4/7664
338.47664
Altri autori (Persone) GrantWyn
Collana Series C--Political and social sciences
European University Institute - Series C
Soggetto topico Commercial associations
Food industry and trade - Societies, etc
Food industry and trade
Soggetto genere / forma Electronic books.
ISBN 3-11-087526-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Chapter 1: Introduction / GRANT, WYN -- Chapter 2: Patterns of Associative Action / TRAXLER, FRANZ -- Chapter 3: Business Interest Associations as Private Interest Governments / JACEK, HENRY J. -- Chapter 4: Sector Structure, Interests and Associative Action in the Food Processing Industry / WAARDEN, FRANS VAN -- Chapter 5: The Effect of State Institutions on Associative Action in the Food Processing Industry / PESTOFF, VICTOR -- Chapter 6: The Effect of Trade Unions and Collective Bargaining Systems on the Organizational Development of Business Interest Representation / HILBERT, JOSEF / VOELZKOW, HELMUT -- Chapter 7: Occupational Structure and Employment in the Food Processing Industry / RAINBIRD, HELEN -- Chapter 8: Agricultural Policy and the Associations of the Food Processing Industry / COLEMAN, WILLIAM D. -- Chapter 9: Retail Pressure and the Collective Reactions of the Food Processing Industry -- Chapter 10: The Food Industry and Quality Regulation / VROOM, BERT DE -- Chapter 11: Conclusions / GRANT, WYN / COLEMAN, WILLIAM -- Index
Record Nr. UNINA-9910462285103321
Berlin ; ; New York, : W. de Gruyter, 1987
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Business interests, organizational development, and private interest government [[electronic resource] ] : an international comparative study of the food processing industry / / edited by Wyn Grant
Business interests, organizational development, and private interest government [[electronic resource] ] : an international comparative study of the food processing industry / / edited by Wyn Grant
Edizione [Reprint 2010]
Pubbl/distr/stampa Berlin ; ; New York, : W. de Gruyter, 1987
Descrizione fisica 1 online resource (240 p.)
Disciplina 338.4/7664
338.47664
Altri autori (Persone) GrantWyn
Collana Series C--Political and social sciences
European University Institute - Series C
Soggetto topico Commercial associations
Food industry and trade - Societies, etc
Food industry and trade
ISBN 3-11-087526-8
Classificazione QR 528
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Chapter 1: Introduction / GRANT, WYN -- Chapter 2: Patterns of Associative Action / TRAXLER, FRANZ -- Chapter 3: Business Interest Associations as Private Interest Governments / JACEK, HENRY J. -- Chapter 4: Sector Structure, Interests and Associative Action in the Food Processing Industry / WAARDEN, FRANS VAN -- Chapter 5: The Effect of State Institutions on Associative Action in the Food Processing Industry / PESTOFF, VICTOR -- Chapter 6: The Effect of Trade Unions and Collective Bargaining Systems on the Organizational Development of Business Interest Representation / HILBERT, JOSEF / VOELZKOW, HELMUT -- Chapter 7: Occupational Structure and Employment in the Food Processing Industry / RAINBIRD, HELEN -- Chapter 8: Agricultural Policy and the Associations of the Food Processing Industry / COLEMAN, WILLIAM D. -- Chapter 9: Retail Pressure and the Collective Reactions of the Food Processing Industry -- Chapter 10: The Food Industry and Quality Regulation / VROOM, BERT DE -- Chapter 11: Conclusions / GRANT, WYN / COLEMAN, WILLIAM -- Index
Record Nr. UNINA-9910785817603321
Berlin ; ; New York, : W. de Gruyter, 1987
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Business interests, organizational development, and private interest government : an international comparative study of the food processing industry / / edited by Wyn Grant
Business interests, organizational development, and private interest government : an international comparative study of the food processing industry / / edited by Wyn Grant
Edizione [Reprint 2010]
Pubbl/distr/stampa Berlin ; ; New York, : W. de Gruyter, 1987
Descrizione fisica 1 online resource (240 p.)
Disciplina 338.4/7664
338.47664
Altri autori (Persone) GrantWyn
Collana Series C--Political and social sciences
European University Institute - Series C
Soggetto topico Commercial associations
Food industry and trade - Societies, etc
Food industry and trade
ISBN 3-11-087526-8
Classificazione QR 528
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Chapter 1: Introduction / GRANT, WYN -- Chapter 2: Patterns of Associative Action / TRAXLER, FRANZ -- Chapter 3: Business Interest Associations as Private Interest Governments / JACEK, HENRY J. -- Chapter 4: Sector Structure, Interests and Associative Action in the Food Processing Industry / WAARDEN, FRANS VAN -- Chapter 5: The Effect of State Institutions on Associative Action in the Food Processing Industry / PESTOFF, VICTOR -- Chapter 6: The Effect of Trade Unions and Collective Bargaining Systems on the Organizational Development of Business Interest Representation / HILBERT, JOSEF / VOELZKOW, HELMUT -- Chapter 7: Occupational Structure and Employment in the Food Processing Industry / RAINBIRD, HELEN -- Chapter 8: Agricultural Policy and the Associations of the Food Processing Industry / COLEMAN, WILLIAM D. -- Chapter 9: Retail Pressure and the Collective Reactions of the Food Processing Industry -- Chapter 10: The Food Industry and Quality Regulation / VROOM, BERT DE -- Chapter 11: Conclusions / GRANT, WYN / COLEMAN, WILLIAM -- Index
Record Nr. UNINA-9910823353703321
Berlin ; ; New York, : W. de Gruyter, 1987
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui