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Innovative food processing technologies [[electronic resource] ] : advances in multiphysics simulation / / Kai Knoerzer ... [et al.], editors
| Innovative food processing technologies [[electronic resource] ] : advances in multiphysics simulation / / Kai Knoerzer ... [et al.], editors |
| Pubbl/distr/stampa | Chichester, West Sussex, UK ; ; Ames, Iowa, : Wiley-Blackwell/IFT Press, 2011 |
| Descrizione fisica | 1 online resource (1078 p.) |
| Disciplina |
664.020113
664/.020113 |
| Altri autori (Persone) | KnoerzerKai |
| Collana | IFT Press series |
| Soggetto topico |
Food industry and trade - Mathematical models
Food industry and trade - Simulation methods |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-470-95942-8
1-62198-225-4 1-283-05236-9 9786613052360 0-470-95941-X 0-470-95943-6 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Half title page; IFT Press; Title page; Copyright page; Titles in the IFT Press series; Preface; Contributors; 1.1. Introduction; 1.2. Multiphysics Modeling; 1.3. Innovative Food Processing Technologies; 1.4. Modeling Challenges; 1.5. Concluding Remarks; Chapter 1 Introduction to Innovative Food Processing Technologies: Background, Advantages, Issues, and Need for Multiphysics Modeling; 2.1. Introduction; 2.2. Definitions and Methods to Determine Thermophysical Properties; 2.3. Final Remarks and Future Recommendations; Notations
Chapter 2 The Need for Thermophysical Properties in Simulating Emerging Food Processing Technologies3.1. Brief History of NNs; 3.2. Basis of NNs; 3.3. How NNs Are Helping the Chemical Industry; 3.4. The Role of NNs in the Food Industry; 3.5. NNs in High-Pressure Processes; 3.6. A Macroscopic Model for Thermal Exchange in an HPP System; 3.7. Conclusions; Acknowledgments; Notation; Chapter 3 Neural Networks: Their Role in High-Pressure Processing; 4.1. Introduction; 4.2. Thermofluiddynamic Phenomena under High-Pressure Conditions 4.3. Mathematical Modeling and Numerical Simulation of High-Pressure Processes4.4. Prediction of Process Impact and Control of High-Pressure Treatment; 4.5. Conclusions and Outlook; Acknowledgment; Notation; Chapter 4 Computational Fluid Dynamics Applied in High-Pressure Processing Scale-Up; 5.1. Introduction; 5.2. Description of an HPHT Processing System; 5.3. Developing a CFD Model for an HPHT System; 5.4. Prediction of Temperature Uniformity and Flow by Means of CFD Modeling; 5.5. Distribution of Process Sterility by Coupling with Kinetic C. botulinum Inactivation Models 5.6. Dimensionless Parameters to Express the Process Performance5.7. Overview and Future Challenges; Notation; Chapter 5 Computational Fluid Dynamics Applied in High-Pressure High-Temperature Processes: Spore Inactivation Distribution and Process Optimization; 6.1. Introduction; 6.2. EM Wave Equations; 6.3. Solutions to Maxwell's Equations; 6.4. MW Heating Equations; 6.5. Computer Simulation of MW Heating; 6.6. Simulation Model for MW Sterilization; 6.7. Conclusion; Notation; Chapter 6 Computer Simulation for Microwave Heating; 7.1. Introduction; 7.2. Microwave Thermal Modeling 7.3. Temperature Measurement (Mapping) Methods in Microwave Fields7.4. Examples of Validated Microwave Heating Models; 7.5. Summary, Conclusions, and Outlook; Notation; Chapter 7 Simulating and Measuring Transient Three-Dimensional Temperature Distributions in Microwave Processing; 8.1. Introduction; 8.2. Electrical Heating of Foods: Governing Processes; 8.3. Modeling and Validation; 8.4. Further Development of Ohmic Heating and Appropriate Modeling; 8.5. Conclusions; Notation; Chapter 8 Multiphysics Modeling of Ohmic Heating; 9.1. Introduction 9.2. Governing Equations for Multiphysics Simulation of PEF Processing |
| Record Nr. | UNINA-9910133578903321 |
| Chichester, West Sussex, UK ; ; Ames, Iowa, : Wiley-Blackwell/IFT Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Innovative food processing technologies [[electronic resource] ] : advances in multiphysics simulation / / Kai Knoerzer ... [et al.], editors
| Innovative food processing technologies [[electronic resource] ] : advances in multiphysics simulation / / Kai Knoerzer ... [et al.], editors |
| Pubbl/distr/stampa | Chichester, West Sussex, UK ; ; Ames, Iowa, : Wiley-Blackwell/IFT Press, 2011 |
| Descrizione fisica | 1 online resource (1078 p.) |
| Disciplina |
664.020113
664/.020113 |
| Altri autori (Persone) | KnoerzerKai |
| Collana | IFT Press series |
| Soggetto topico |
Food industry and trade - Mathematical models
Food industry and trade - Simulation methods |
| ISBN |
0-470-95942-8
1-62198-225-4 1-283-05236-9 9786613052360 0-470-95941-X 0-470-95943-6 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Half title page; IFT Press; Title page; Copyright page; Titles in the IFT Press series; Preface; Contributors; 1.1. Introduction; 1.2. Multiphysics Modeling; 1.3. Innovative Food Processing Technologies; 1.4. Modeling Challenges; 1.5. Concluding Remarks; Chapter 1 Introduction to Innovative Food Processing Technologies: Background, Advantages, Issues, and Need for Multiphysics Modeling; 2.1. Introduction; 2.2. Definitions and Methods to Determine Thermophysical Properties; 2.3. Final Remarks and Future Recommendations; Notations
Chapter 2 The Need for Thermophysical Properties in Simulating Emerging Food Processing Technologies3.1. Brief History of NNs; 3.2. Basis of NNs; 3.3. How NNs Are Helping the Chemical Industry; 3.4. The Role of NNs in the Food Industry; 3.5. NNs in High-Pressure Processes; 3.6. A Macroscopic Model for Thermal Exchange in an HPP System; 3.7. Conclusions; Acknowledgments; Notation; Chapter 3 Neural Networks: Their Role in High-Pressure Processing; 4.1. Introduction; 4.2. Thermofluiddynamic Phenomena under High-Pressure Conditions 4.3. Mathematical Modeling and Numerical Simulation of High-Pressure Processes4.4. Prediction of Process Impact and Control of High-Pressure Treatment; 4.5. Conclusions and Outlook; Acknowledgment; Notation; Chapter 4 Computational Fluid Dynamics Applied in High-Pressure Processing Scale-Up; 5.1. Introduction; 5.2. Description of an HPHT Processing System; 5.3. Developing a CFD Model for an HPHT System; 5.4. Prediction of Temperature Uniformity and Flow by Means of CFD Modeling; 5.5. Distribution of Process Sterility by Coupling with Kinetic C. botulinum Inactivation Models 5.6. Dimensionless Parameters to Express the Process Performance5.7. Overview and Future Challenges; Notation; Chapter 5 Computational Fluid Dynamics Applied in High-Pressure High-Temperature Processes: Spore Inactivation Distribution and Process Optimization; 6.1. Introduction; 6.2. EM Wave Equations; 6.3. Solutions to Maxwell's Equations; 6.4. MW Heating Equations; 6.5. Computer Simulation of MW Heating; 6.6. Simulation Model for MW Sterilization; 6.7. Conclusion; Notation; Chapter 6 Computer Simulation for Microwave Heating; 7.1. Introduction; 7.2. Microwave Thermal Modeling 7.3. Temperature Measurement (Mapping) Methods in Microwave Fields7.4. Examples of Validated Microwave Heating Models; 7.5. Summary, Conclusions, and Outlook; Notation; Chapter 7 Simulating and Measuring Transient Three-Dimensional Temperature Distributions in Microwave Processing; 8.1. Introduction; 8.2. Electrical Heating of Foods: Governing Processes; 8.3. Modeling and Validation; 8.4. Further Development of Ohmic Heating and Appropriate Modeling; 8.5. Conclusions; Notation; Chapter 8 Multiphysics Modeling of Ohmic Heating; 9.1. Introduction 9.2. Governing Equations for Multiphysics Simulation of PEF Processing |
| Record Nr. | UNINA-9910830641203321 |
| Chichester, West Sussex, UK ; ; Ames, Iowa, : Wiley-Blackwell/IFT Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Innovative food processing technologies : advances in multiphysics simulation / / Kai Knoerzer ... [et al.], editors
| Innovative food processing technologies : advances in multiphysics simulation / / Kai Knoerzer ... [et al.], editors |
| Pubbl/distr/stampa | Chichester, West Sussex, UK ; ; Ames, Iowa, : Wiley-Blackwell/IFT Press, 2011 |
| Descrizione fisica | 1 online resource (1078 p.) |
| Disciplina | 664/.020113 |
| Altri autori (Persone) | KnoerzerKai |
| Collana | IFT Press series |
| Soggetto topico |
Food industry and trade - Mathematical models
Food industry and trade - Simulation methods |
| ISBN |
0-470-95942-8
1-62198-225-4 1-283-05236-9 9786613052360 0-470-95941-X 0-470-95943-6 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Half title page; IFT Press; Title page; Copyright page; Titles in the IFT Press series; Preface; Contributors; 1.1. Introduction; 1.2. Multiphysics Modeling; 1.3. Innovative Food Processing Technologies; 1.4. Modeling Challenges; 1.5. Concluding Remarks; Chapter 1 Introduction to Innovative Food Processing Technologies: Background, Advantages, Issues, and Need for Multiphysics Modeling; 2.1. Introduction; 2.2. Definitions and Methods to Determine Thermophysical Properties; 2.3. Final Remarks and Future Recommendations; Notations
Chapter 2 The Need for Thermophysical Properties in Simulating Emerging Food Processing Technologies3.1. Brief History of NNs; 3.2. Basis of NNs; 3.3. How NNs Are Helping the Chemical Industry; 3.4. The Role of NNs in the Food Industry; 3.5. NNs in High-Pressure Processes; 3.6. A Macroscopic Model for Thermal Exchange in an HPP System; 3.7. Conclusions; Acknowledgments; Notation; Chapter 3 Neural Networks: Their Role in High-Pressure Processing; 4.1. Introduction; 4.2. Thermofluiddynamic Phenomena under High-Pressure Conditions 4.3. Mathematical Modeling and Numerical Simulation of High-Pressure Processes4.4. Prediction of Process Impact and Control of High-Pressure Treatment; 4.5. Conclusions and Outlook; Acknowledgment; Notation; Chapter 4 Computational Fluid Dynamics Applied in High-Pressure Processing Scale-Up; 5.1. Introduction; 5.2. Description of an HPHT Processing System; 5.3. Developing a CFD Model for an HPHT System; 5.4. Prediction of Temperature Uniformity and Flow by Means of CFD Modeling; 5.5. Distribution of Process Sterility by Coupling with Kinetic C. botulinum Inactivation Models 5.6. Dimensionless Parameters to Express the Process Performance5.7. Overview and Future Challenges; Notation; Chapter 5 Computational Fluid Dynamics Applied in High-Pressure High-Temperature Processes: Spore Inactivation Distribution and Process Optimization; 6.1. Introduction; 6.2. EM Wave Equations; 6.3. Solutions to Maxwell's Equations; 6.4. MW Heating Equations; 6.5. Computer Simulation of MW Heating; 6.6. Simulation Model for MW Sterilization; 6.7. Conclusion; Notation; Chapter 6 Computer Simulation for Microwave Heating; 7.1. Introduction; 7.2. Microwave Thermal Modeling 7.3. Temperature Measurement (Mapping) Methods in Microwave Fields7.4. Examples of Validated Microwave Heating Models; 7.5. Summary, Conclusions, and Outlook; Notation; Chapter 7 Simulating and Measuring Transient Three-Dimensional Temperature Distributions in Microwave Processing; 8.1. Introduction; 8.2. Electrical Heating of Foods: Governing Processes; 8.3. Modeling and Validation; 8.4. Further Development of Ohmic Heating and Appropriate Modeling; 8.5. Conclusions; Notation; Chapter 8 Multiphysics Modeling of Ohmic Heating; 9.1. Introduction 9.2. Governing Equations for Multiphysics Simulation of PEF Processing |
| Record Nr. | UNINA-9910877334503321 |
| Chichester, West Sussex, UK ; ; Ames, Iowa, : Wiley-Blackwell/IFT Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
