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Food regulation : law, science, policy, and practice / / Neal D. Fortin
| Food regulation : law, science, policy, and practice / / Neal D. Fortin |
| Autore | Fortin Neal D. |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2017 |
| Descrizione fisica | 1 online resource (1,034 pages) |
| Disciplina | 344.7304/232 |
| Collana | THEi Wiley ebooks. |
| Soggetto topico |
Food adulteration and inspection - United States
Food industry and trade - Safety regulations - United States Food law and legislation - United States |
| ISBN |
1-119-34117-5
1-118-96449-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910796077603321 |
Fortin Neal D.
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| Hoboken, New Jersey : , : Wiley, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food regulation : law, science, policy, and practice / / Neal D. Fortin
| Food regulation : law, science, policy, and practice / / Neal D. Fortin |
| Autore | Fortin Neal D. |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2017 |
| Descrizione fisica | 1 online resource (1,034 pages) |
| Disciplina | 344.7304/232 |
| Collana | THEi Wiley ebooks. |
| Soggetto topico |
Food adulteration and inspection - United States
Food industry and trade - Safety regulations - United States Food law and legislation - United States |
| ISBN |
1-119-34117-5
1-118-96449-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910814643303321 |
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Fortin Neal D.
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| Hoboken, New Jersey : , : Wiley, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food regulation [[electronic resource] ] : law, science, policy, and practice / / Neal D. Fortin
| Food regulation [[electronic resource] ] : law, science, policy, and practice / / Neal D. Fortin |
| Autore | Fortin Neal D |
| Pubbl/distr/stampa | Hoboken, N.J., : John Wiley & Sons, c2009 |
| Descrizione fisica | 1 online resource (709 p.) |
| Disciplina |
344.7304/232
344.7304232 |
| Soggetto topico |
Food law and legislation - United States
Food industry and trade - Safety regulations - United States Food adulteration and inspection - United States |
| ISBN |
1-118-21030-1
1-282-26777-9 9786612267772 0-470-40969-X 0-470-40968-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FOOD REGULATION; TABLE OF CONTENTS; SUMMARY OF CONTENTS; PREFACE; ACKNOWLEDGMENTS; PART I: INTRODUCTORY CHAPTERS; 1. Introduction to Food Regulation in the United States; 2. What Is a Food?; PART II: REGULATION OF LABELING AND CLAIMS; 3. Food Labeling; 4. Nutritional Labeling, Nutrient Level Claims, and Health Claims; 5. Economic and Aesthetic Adulteration; PART III: FOOD SAFETY REGULATION; 6. Food Safety Regulation; 7 Food Additives, Food Colorings, Irradiation; PART IV: SPECIALIZED FOOD REGULATION; 8. Dietary Supplements; 9. Biotechnology and Genetically Engineered Organisms
10. Food Terrorism11 Importation and Exportation; PART V: INSPECTION AND ENFORCEMENT; 12. Federal Enforcement; 13. Inspections; 14. State Laws and Their Relationship to Federal Laws; 15. Private Actions; PART VI: GENERAL CHAPTERS; 16. International Food Law; 17. Ethics; TABLE OF ABBREVIATIONS; TABLE OF CASES; INDEX; ABOUT THE AUTHOR |
| Record Nr. | UNINA-9910145816803321 |
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Fortin Neal D
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| Hoboken, N.J., : John Wiley & Sons, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Hazard analysis and risk-based preventive controls : implementing active managerial control of food safety risk in human food manufacturing / / Hal King, Wendy Bedale
| Hazard analysis and risk-based preventive controls : implementing active managerial control of food safety risk in human food manufacturing / / Hal King, Wendy Bedale |
| Autore | King Hal |
| Pubbl/distr/stampa | London, England : , : Academic Press, , 2018 |
| Descrizione fisica | 1 online resource (250 pages) : illustrations (some color) |
| Disciplina | 353.00722 |
| Soggetto topico |
Food industry and trade - Safety regulations - United States
Food industry and trade - Standards - United States |
| ISBN |
0-12-809649-7
0-12-809475-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583325003321 |
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King Hal
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| London, England : , : Academic Press, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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How do we fix our ailing food safety system? [[electronic resource] ] : hearing before the Subcommittee on Health of the Committee on Energy and Commerce, House of Representatives, One Hundred Eleventh Congress, first session, March 11, 2009
| How do we fix our ailing food safety system? [[electronic resource] ] : hearing before the Subcommittee on Health of the Committee on Energy and Commerce, House of Representatives, One Hundred Eleventh Congress, first session, March 11, 2009 |
| Pubbl/distr/stampa | Washington : , : U.S. G.P.O., , 2011 |
| Descrizione fisica | 1 online resource (vi, 124 pages) : illustrations |
| Soggetto topico |
Food adulteration and inspection - United States
Food industry and trade - Safety regulations - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | How do we fix our ailing food safety system? |
| Record Nr. | UNINA-9910701430703321 |
| Washington : , : U.S. G.P.O., , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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