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Case studies in food microbiology for food safety and quality [[electronic resource] /] / Rosa K. Pawsey
| Case studies in food microbiology for food safety and quality [[electronic resource] /] / Rosa K. Pawsey |
| Autore | Pawsey Rosa K |
| Pubbl/distr/stampa | Cambridge, U.K., : Royal Society of Chemistry, c2002 |
| Descrizione fisica | 1 online resource (491 p.) |
| Disciplina | 664.001579 |
| Soggetto topico |
Food - Microbiology
Food industry and trade - Safety measures Food industry and trade - Quality control |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-62870-121-8
1-84755-033-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | BK9780854046263-FX001; Pawsey(voucher) |
| Record Nr. | UNINA-9910455122403321 |
Pawsey Rosa K
|
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| Cambridge, U.K., : Royal Society of Chemistry, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Case studies in food microbiology for food safety and quality [[electronic resource] /] / Rosa K. Pawsey
| Case studies in food microbiology for food safety and quality [[electronic resource] /] / Rosa K. Pawsey |
| Autore | Pawsey Rosa K |
| Pubbl/distr/stampa | Cambridge, U.K., : Royal Society of Chemistry, c2002 |
| Descrizione fisica | 1 online resource (491 p.) |
| Disciplina | 664.001579 |
| Soggetto topico |
Food - Microbiology
Food industry and trade - Safety measures Food industry and trade - Quality control |
| ISBN |
1-62870-121-8
1-84755-033-9 |
| Classificazione |
HK 34
HK 25 HP 47 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | BK9780854046263-FX001; Pawsey(voucher) |
| Record Nr. | UNINA-9910778213103321 |
|
Pawsey Rosa K
|
||
| Cambridge, U.K., : Royal Society of Chemistry, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Case studies in food microbiology for food safety and quality [[electronic resource] /] / Rosa K. Pawsey
| Case studies in food microbiology for food safety and quality [[electronic resource] /] / Rosa K. Pawsey |
| Autore | Pawsey Rosa K |
| Pubbl/distr/stampa | Cambridge, U.K., : Royal Society of Chemistry, c2002 |
| Descrizione fisica | 1 online resource (491 p.) |
| Disciplina | 664.001579 |
| Soggetto topico |
Food - Microbiology
Food industry and trade - Safety measures Food industry and trade - Quality control |
| ISBN |
1-62870-121-8
1-84755-033-9 |
| Classificazione |
HK 34
HK 25 HP 47 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | BK9780854046263-FX001; Pawsey(voucher) |
| Record Nr. | UNINA-9910825535003321 |
|
Pawsey Rosa K
|
||
| Cambridge, U.K., : Royal Society of Chemistry, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The certified HACCP auditor handbook / / John G. Surak and Steven Wilson, editors
| The certified HACCP auditor handbook / / John G. Surak and Steven Wilson, editors |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | Milwaukee, Wisconsin : , : ASQ Quality Press, , 2014 |
| Descrizione fisica | 1 online resource (313 p.) |
| Disciplina | 363.19/26 |
| Soggetto topico |
Hazard Analysis and Critical Control Point (Food safety system)
Food adulteration and inspection Food handling - Safety measures Food industry and trade - Safety measures |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-87389-868-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910464609203321 |
| Milwaukee, Wisconsin : , : ASQ Quality Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Containment technology : progress in the pharmaceutical and food processing industry / / Hans-Jurgen Bassler, Frank Lehmann
| Containment technology : progress in the pharmaceutical and food processing industry / / Hans-Jurgen Bassler, Frank Lehmann |
| Autore | Bässler Hans-Jürgen |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | Heidelberg [Germany] : , : Springer, , 2013 |
| Descrizione fisica | 1 online resource (xix, 166 pages) : illustrations (some color) |
| Disciplina |
54
658.56 660 670 |
| Collana | Gale eBooks |
| Soggetto topico |
Solutions (Pharmacy) - Contamination
Food contamination Food industry and trade - Safety measures |
| ISBN | 3-642-39292-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction / Definition -- Isolators for Personnel- and Environmental Protection -- Product Protection Isolators -- Safe Change Filter Systems for Isolators in the Pharmaceutical Industry -- Access Devices -- Aseptic Transfer Systems into and out of Barrier Isolators and RABS -- Cleaning -- Decontamination of Aseptically Operated Isolators -- Monitoring of the Process Environment -- System Validation -- Technological Outlook -- Glossary. |
| Record Nr. | UNINA-9910437813503321 |
|
Bässler Hans-Jürgen
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| Heidelberg [Germany] : , : Springer, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Data and research to improve the U.S. food availability system and estimates of food loss : a workshop summary / / Nancy J. Kirkendall, rapporteur ; Committee on National Statistics ; Division of Behavioral and Social Sciences and Education ; Food and Nutrition Board ; Institute of Medicine ; National Research Council and Institute of Medicine of the National Academies
| Data and research to improve the U.S. food availability system and estimates of food loss : a workshop summary / / Nancy J. Kirkendall, rapporteur ; Committee on National Statistics ; Division of Behavioral and Social Sciences and Education ; Food and Nutrition Board ; Institute of Medicine ; National Research Council and Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, District of Columbia : , : National Academies Press, , [2015] |
| Descrizione fisica | 1 online resource (176 p.) |
| Disciplina | 363.8 |
| Soggetto topico |
Food supply - Globalization - Research
Sustainable agriculture - Globalization Food industry and trade - Globalization Food industry and trade - Safety measures |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-309-31418-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Food Availability System and Food Loss Estimates: Current Methods, Data, and Uses -- Historical and Current Uses of the Data for Economic Modeling and Reporting of Statistical Trends -- Alternative Approaches for Estimating Food Availability: International and Domestic -- Alternative Approaches for Estimating Food Loss: International and Domestic -- Wrap-Up -- Bibliography 127-140 Appendix A: Glossary and Acronyms 141-149 Appendix B: Agenda 150-154 Appendix C: Workshop Participants 155-157 Appendix D: Biographical Sketches of Speakers and Steering Committee Members 158-162 Committee on National Statistics -- Food and Nutrition Board. |
| Record Nr. | UNINA-9910479983003321 |
| Washington, District of Columbia : , : National Academies Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Data and research to improve the U.S. food availability system and estimates of food loss : a workshop summary / / Nancy J. Kirkendall, rapporteur ; Committee on National Statistics ; Division of Behavioral and Social Sciences and Education ; Food and Nutrition Board ; Institute of Medicine ; National Research Council and Institute of Medicine of the National Academies
| Data and research to improve the U.S. food availability system and estimates of food loss : a workshop summary / / Nancy J. Kirkendall, rapporteur ; Committee on National Statistics ; Division of Behavioral and Social Sciences and Education ; Food and Nutrition Board ; Institute of Medicine ; National Research Council and Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, District of Columbia : , : National Academies Press, , [2015] |
| Descrizione fisica | 1 online resource (176 p.) |
| Disciplina | 363.8 |
| Soggetto topico |
Food supply - Globalization - Research
Sustainable agriculture - Globalization Food industry and trade - Globalization Food industry and trade - Safety measures |
| ISBN |
0-309-31420-8
0-309-31418-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Food Availability System and Food Loss Estimates: Current Methods, Data, and Uses -- Historical and Current Uses of the Data for Economic Modeling and Reporting of Statistical Trends -- Alternative Approaches for Estimating Food Availability: International and Domestic -- Alternative Approaches for Estimating Food Loss: International and Domestic -- Wrap-Up -- Bibliography 127-140 Appendix A: Glossary and Acronyms 141-149 Appendix B: Agenda 150-154 Appendix C: Workshop Participants 155-157 Appendix D: Biographical Sketches of Speakers and Steering Committee Members 158-162 Committee on National Statistics -- Food and Nutrition Board. |
| Record Nr. | UNINA-9910797524803321 |
| Washington, District of Columbia : , : National Academies Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Data and research to improve the U.S. food availability system and estimates of food loss : a workshop summary / / Nancy J. Kirkendall, rapporteur ; Committee on National Statistics ; Division of Behavioral and Social Sciences and Education ; Food and Nutrition Board ; Institute of Medicine ; National Research Council and Institute of Medicine of the National Academies
| Data and research to improve the U.S. food availability system and estimates of food loss : a workshop summary / / Nancy J. Kirkendall, rapporteur ; Committee on National Statistics ; Division of Behavioral and Social Sciences and Education ; Food and Nutrition Board ; Institute of Medicine ; National Research Council and Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, District of Columbia : , : National Academies Press, , [2015] |
| Descrizione fisica | 1 online resource (176 p.) |
| Disciplina | 363.8 |
| Soggetto topico |
Food supply - Globalization - Research
Sustainable agriculture - Globalization Food industry and trade - Globalization Food industry and trade - Safety measures |
| ISBN |
0-309-31420-8
0-309-31418-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Food Availability System and Food Loss Estimates: Current Methods, Data, and Uses -- Historical and Current Uses of the Data for Economic Modeling and Reporting of Statistical Trends -- Alternative Approaches for Estimating Food Availability: International and Domestic -- Alternative Approaches for Estimating Food Loss: International and Domestic -- Wrap-Up -- Bibliography 127-140 Appendix A: Glossary and Acronyms 141-149 Appendix B: Agenda 150-154 Appendix C: Workshop Participants 155-157 Appendix D: Biographical Sketches of Speakers and Steering Committee Members 158-162 Committee on National Statistics -- Food and Nutrition Board. |
| Record Nr. | UNINA-9910823295203321 |
| Washington, District of Columbia : , : National Academies Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / / editors, Omar A. Oyarzabal, Sophia Kathariou ; contributors, João André Carriço [et al.]
| DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / / editors, Omar A. Oyarzabal, Sophia Kathariou ; contributors, João André Carriço [et al.] |
| Pubbl/distr/stampa | Chichester, [England] : , : Wiley Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (xiv, 392 pages) |
| Disciplina | 363.1926 |
| Soggetto topico |
Food - Safety measures
Food contamination - Prevention Food industry and trade - Safety measures Water - Microbiology |
| ISBN |
1-118-27866-6
1-118-27865-8 1-118-27864-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Polymerase chain reaction based subtyping methods / Yi Chen and Insook Son -- Pulsed-field gel electrophoresis and the molecular epidemiology of foodborne pathogens / Mohana Ray and David C. Schwartz -- Multilocus sequence typing : an adaptable tool for understanding the global epidemiology of bacterial pathogens / Stephen J. Knabel -- High-throughput sequencing / Xiangyu Deng, Lee S. Katz, Patricia I. Fields, and Wei Zhang -- Analysis of typing results / Joo Andr Carrio and Mário Ramirez -- Databases and internet applications / G. Gopinath, K. Hari, R. Jain, M.H. Kothary, K.G. Jarvis, A.A. Franco, C.J. Grim, V. Sathyamoorthy, M.K. Mammel, A.R. Datta, B.A. McCardell, M.D. Solomotis, and B.D. Tall -- The transformation of disease surveillance, outbreak detection, and regulatory response by molecular epidemiology / David A. Sweat -- The genus bacillus / Monika Ehling-Schulz and Ute Messelhusser -- Molecular typing of campylobacter jejuni / Catherine D. Carrillo and Omar A. Oyarzabal -- DNA typing methods for members of the cronobacter genus / Susan Joseph and Stephen Forsythe -- Molecular subtyping approaches for pathogenic clostridium spp. isolated from foods / Brian H. Raphael, Deborah F. Talkington, Carolina Lúquez and Susan E. Maslanka -- Molecular characterization of shiga toxin-producing escherichia coli / Pallavi Singh and Shannon D. Manning -- Molecular subtyping methods for listeria monocytogenes : tools for tracking and control / Sara Lomonaco and Daniele Nucera -- Salmonella / Aaron M. Lynne, Jing Han, and Steven L. Foley -- Vibrio cholerae / Dong Wook Kim. |
| Record Nr. | UNINA-9910132189403321 |
| Chichester, [England] : , : Wiley Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / / editors, Omar A. Oyarzabal, Sophia Kathariou ; contributors, João André Carriço [et al.]
| DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / / editors, Omar A. Oyarzabal, Sophia Kathariou ; contributors, João André Carriço [et al.] |
| Pubbl/distr/stampa | Chichester, [England] : , : Wiley Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (xiv, 392 pages) |
| Disciplina | 363.1926 |
| Soggetto topico |
Food - Safety measures
Food contamination - Prevention Food industry and trade - Safety measures Water - Microbiology |
| ISBN |
1-118-27866-6
1-118-27865-8 1-118-27864-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Polymerase chain reaction based subtyping methods / Yi Chen and Insook Son -- Pulsed-field gel electrophoresis and the molecular epidemiology of foodborne pathogens / Mohana Ray and David C. Schwartz -- Multilocus sequence typing : an adaptable tool for understanding the global epidemiology of bacterial pathogens / Stephen J. Knabel -- High-throughput sequencing / Xiangyu Deng, Lee S. Katz, Patricia I. Fields, and Wei Zhang -- Analysis of typing results / Joo Andr Carrio and Mário Ramirez -- Databases and internet applications / G. Gopinath, K. Hari, R. Jain, M.H. Kothary, K.G. Jarvis, A.A. Franco, C.J. Grim, V. Sathyamoorthy, M.K. Mammel, A.R. Datta, B.A. McCardell, M.D. Solomotis, and B.D. Tall -- The transformation of disease surveillance, outbreak detection, and regulatory response by molecular epidemiology / David A. Sweat -- The genus bacillus / Monika Ehling-Schulz and Ute Messelhusser -- Molecular typing of campylobacter jejuni / Catherine D. Carrillo and Omar A. Oyarzabal -- DNA typing methods for members of the cronobacter genus / Susan Joseph and Stephen Forsythe -- Molecular subtyping approaches for pathogenic clostridium spp. isolated from foods / Brian H. Raphael, Deborah F. Talkington, Carolina Lúquez and Susan E. Maslanka -- Molecular characterization of shiga toxin-producing escherichia coli / Pallavi Singh and Shannon D. Manning -- Molecular subtyping methods for listeria monocytogenes : tools for tracking and control / Sara Lomonaco and Daniele Nucera -- Salmonella / Aaron M. Lynne, Jing Han, and Steven L. Foley -- Vibrio cholerae / Dong Wook Kim. |
| Record Nr. | UNINA-9910824842603321 |
| Chichester, [England] : , : Wiley Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
