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Food safety, risk intelligence and benchmarking / / Sylvain Charlebois
| Food safety, risk intelligence and benchmarking / / Sylvain Charlebois |
| Autore | Charlebois Sylvain |
| Pubbl/distr/stampa | Chichester, UK ; ; Hoboken, NJ : , : John Wiley & Sons, , 2017 |
| Descrizione fisica | 1 online resource (233 pages) |
| Disciplina | 363.19/26 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food - Safety measures
Food - Quality Food industry and trade - Securtiy measures - International cooperation Food industry and trade - Risk management Food adulteration and inspection Benchmarking (Management) |
| ISBN |
1-119-07110-0
1-119-07109-7 1-119-07111-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910155256603321 |
Charlebois Sylvain
|
||
| Chichester, UK ; ; Hoboken, NJ : , : John Wiley & Sons, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety, risk intelligence and benchmarking / / Sylvain Charlebois
| Food safety, risk intelligence and benchmarking / / Sylvain Charlebois |
| Autore | Charlebois Sylvain |
| Pubbl/distr/stampa | Chichester, UK ; ; Hoboken, NJ : , : John Wiley & Sons, , 2017 |
| Descrizione fisica | 1 online resource (233 pages) |
| Disciplina | 363.19/26 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food - Safety measures
Food - Quality Food industry and trade - Securtiy measures - International cooperation Food industry and trade - Risk management Food adulteration and inspection Benchmarking (Management) |
| ISBN |
1-119-07110-0
1-119-07109-7 1-119-07111-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910820901603321 |
|
Charlebois Sylvain
|
||
| Chichester, UK ; ; Hoboken, NJ : , : John Wiley & Sons, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
International trade and food safety : economic theory and case studies / / Jean C. Buzby, editor
| International trade and food safety : economic theory and case studies / / Jean C. Buzby, editor |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2003 |
| Descrizione fisica | 1 online resource (v, 139 pages) : color illustrations |
| Collana | Agricultural economic report |
| Soggetto topico |
Food - Safety measures
International trade Trade regulation Foodborne diseases - Prevention - Government policy Food industry and trade - Risk management |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | International trade and food safety |
| Record Nr. | UNINA-9910705805703321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Managing food safety practices from farm to table [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies
| Managing food safety practices from farm to table [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2009 |
| Descrizione fisica | 1 online resource (117 p.) |
| Disciplina | 363.19 |
| Altri autori (Persone) |
PrayLeslie A
YaktineAnn L |
| Soggetto topico |
Food adulteration and inspection - United States
Food industry and trade - Risk management Food contamination - United States - Prevention Foodborne diseases - United States - Prevention |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-13033-1
9786612130335 0-309-13167-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Front Matter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations"" |
| Record Nr. | UNINA-9910454826303321 |
| Washington, D.C., : National Academies Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Managing food safety practices from farm to table [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies
| Managing food safety practices from farm to table [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2009 |
| Descrizione fisica | 1 online resource (117 p.) |
| Disciplina | 363.19 |
| Altri autori (Persone) |
PrayLeslie A
YaktineAnn L |
| Soggetto topico |
Food adulteration and inspection - United States
Food industry and trade - Risk management Food contamination - United States - Prevention Foodborne diseases - United States - Prevention |
| ISBN |
0-309-17751-0
1-282-13033-1 9786612130335 0-309-13167-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Front Matter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations"" |
| Record Nr. | UNINA-9910778036703321 |
| Washington, D.C., : National Academies Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Managing food safety practices from farm to table : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies
| Managing food safety practices from farm to table : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2009 |
| Descrizione fisica | 1 online resource (117 p.) |
| Disciplina | 363.19 |
| Altri autori (Persone) |
PrayLeslie A
YaktineAnn L |
| Soggetto topico |
Food adulteration and inspection - United States
Food industry and trade - Risk management Food contamination - United States - Prevention Foodborne diseases - United States - Prevention |
| ISBN |
0-309-17751-0
1-282-13033-1 9786612130335 0-309-13167-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Front Matter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations"" |
| Record Nr. | UNINA-9910972711303321 |
| Washington, D.C., : National Academies Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Risk characterization of microbiological hazards in food [[electronic resource] ] : guidelines
| Risk characterization of microbiological hazards in food [[electronic resource] ] : guidelines |
| Pubbl/distr/stampa | Geneva, Switzerland, : World Health Organization |
| Descrizione fisica | 1 online resource (135 p.) |
| Disciplina |
363.8/2
636.0855 |
| Collana | Microbiological risk assessment series |
| Soggetto topico |
Foodborne diseases
Food contamination - Risk assessment Food - Microbiology Health risk assessment Food industry and trade - Risk management |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-76083-1
9786612760839 92-4-068537-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | COVER; TITLE; COPYRIGHT; Contents; Acknowledgements; Contributors; Foreword; 1. Introduction; 2. Purpose of microbiological food safety risk assessment; 3. Qualitative risk characterization in risk assessment; 4. Semi-quantitative risk characterization; 5. Quantitative risk characterization; 6. Quality assurance; 7. Linking risk assessment and economic analysis; 8. Risk communication aspects of risk characterization; 9. References cited in the text; Appendices; References |
| Record Nr. | UNINA-9910459911203321 |
| Geneva, Switzerland, : World Health Organization | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Risk characterization of microbiological hazards in food [[electronic resource] ] : guidelines
| Risk characterization of microbiological hazards in food [[electronic resource] ] : guidelines |
| Pubbl/distr/stampa | Geneva, Switzerland, : World Health Organization |
| Descrizione fisica | 1 online resource (135 p.) |
| Disciplina |
363.8/2
636.0855 |
| Collana | Microbiological risk assessment series |
| Soggetto topico |
Foodborne diseases
Food contamination - Risk assessment Food - Microbiology Health risk assessment Food industry and trade - Risk management |
| ISBN |
1-282-76083-1
9786612760839 92-4-068537-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | COVER; TITLE; COPYRIGHT; Contents; Acknowledgements; Contributors; Foreword; 1. Introduction; 2. Purpose of microbiological food safety risk assessment; 3. Qualitative risk characterization in risk assessment; 4. Semi-quantitative risk characterization; 5. Quantitative risk characterization; 6. Quality assurance; 7. Linking risk assessment and economic analysis; 8. Risk communication aspects of risk characterization; 9. References cited in the text; Appendices; References |
| Record Nr. | UNINA-9910785005303321 |
| Geneva, Switzerland, : World Health Organization | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
