Food safety, risk intelligence and benchmarking / / Sylvain Charlebois |
Autore | Charlebois Sylvain |
Pubbl/distr/stampa | Chichester, UK ; ; Hoboken, NJ : , : John Wiley & Sons, , 2017 |
Descrizione fisica | 1 online resource (233 pages) |
Disciplina | 363.19/26 |
Collana | THEi Wiley ebooks |
Soggetto topico |
Food - Safety measures
Food - Quality Food industry and trade - Securtiy measures - International cooperation Food industry and trade - Risk management Food adulteration and inspection Benchmarking (Management) |
ISBN |
1-119-07110-0
1-119-07109-7 1-119-07111-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910155256603321 |
Charlebois Sylvain
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Chichester, UK ; ; Hoboken, NJ : , : John Wiley & Sons, , 2017 | ||
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Lo trovi qui: Univ. Federico II | ||
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Food safety, risk intelligence and benchmarking / / Sylvain Charlebois |
Autore | Charlebois Sylvain |
Pubbl/distr/stampa | Chichester, UK ; ; Hoboken, NJ : , : John Wiley & Sons, , 2017 |
Descrizione fisica | 1 online resource (233 pages) |
Disciplina | 363.19/26 |
Collana | THEi Wiley ebooks |
Soggetto topico |
Food - Safety measures
Food - Quality Food industry and trade - Securtiy measures - International cooperation Food industry and trade - Risk management Food adulteration and inspection Benchmarking (Management) |
ISBN |
1-119-07110-0
1-119-07109-7 1-119-07111-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910820901603321 |
Charlebois Sylvain
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||
Chichester, UK ; ; Hoboken, NJ : , : John Wiley & Sons, , 2017 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
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International trade and food safety : economic theory and case studies / / Jean C. Buzby, editor |
Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2003 |
Descrizione fisica | 1 online resource (v, 139 pages) : color illustrations |
Collana | Agricultural economic report |
Soggetto topico |
Food - Safety measures
International trade Trade regulation Foodborne diseases - Prevention - Government policy Food industry and trade - Risk management |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | International trade and food safety |
Record Nr. | UNINA-9910705805703321 |
[Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2003 | ||
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Lo trovi qui: Univ. Federico II | ||
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Managing food safety practices from farm to table [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies |
Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2009 |
Descrizione fisica | 1 online resource (117 p.) |
Disciplina | 363.19 |
Altri autori (Persone) |
PrayLeslie A
YaktineAnn L |
Soggetto topico |
Food adulteration and inspection - United States
Food industry and trade - Risk management Food contamination - United States - Prevention Foodborne diseases - United States - Prevention |
Soggetto genere / forma | Electronic books. |
ISBN |
1-282-13033-1
9786612130335 0-309-13167-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | ""Front Matter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations"" |
Record Nr. | UNINA-9910454826303321 |
Washington, D.C., : National Academies Press, c2009 | ||
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Lo trovi qui: Univ. Federico II | ||
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Managing food safety practices from farm to table [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies |
Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2009 |
Descrizione fisica | 1 online resource (117 p.) |
Disciplina | 363.19 |
Altri autori (Persone) |
PrayLeslie A
YaktineAnn L |
Soggetto topico |
Food adulteration and inspection - United States
Food industry and trade - Risk management Food contamination - United States - Prevention Foodborne diseases - United States - Prevention |
ISBN |
0-309-17751-0
1-282-13033-1 9786612130335 0-309-13167-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | ""Front Matter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations"" |
Record Nr. | UNINA-9910778036703321 |
Washington, D.C., : National Academies Press, c2009 | ||
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Lo trovi qui: Univ. Federico II | ||
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Managing food safety practices from farm to table : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2009 |
Descrizione fisica | 1 online resource (117 p.) |
Disciplina | 363.19 |
Altri autori (Persone) |
PrayLeslie A
YaktineAnn L |
Soggetto topico |
Food adulteration and inspection - United States
Food industry and trade - Risk management Food contamination - United States - Prevention Foodborne diseases - United States - Prevention |
ISBN |
0-309-17751-0
1-282-13033-1 9786612130335 0-309-13167-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | ""Front Matter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations"" |
Record Nr. | UNINA-9910816364003321 |
Washington, D.C., : National Academies Press, c2009 | ||
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Lo trovi qui: Univ. Federico II | ||
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Risk characterization of microbiological hazards in food [[electronic resource] ] : guidelines |
Pubbl/distr/stampa | Geneva, Switzerland, : World Health Organization |
Descrizione fisica | 1 online resource (135 p.) |
Disciplina |
363.8/2
636.0855 |
Collana | Microbiological risk assessment series |
Soggetto topico |
Foodborne diseases
Food contamination - Risk assessment Food - Microbiology Health risk assessment Food industry and trade - Risk management |
Soggetto genere / forma | Electronic books. |
ISBN |
1-282-76083-1
9786612760839 92-4-068537-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | COVER; TITLE; COPYRIGHT; Contents; Acknowledgements; Contributors; Foreword; 1. Introduction; 2. Purpose of microbiological food safety risk assessment; 3. Qualitative risk characterization in risk assessment; 4. Semi-quantitative risk characterization; 5. Quantitative risk characterization; 6. Quality assurance; 7. Linking risk assessment and economic analysis; 8. Risk communication aspects of risk characterization; 9. References cited in the text; Appendices; References |
Record Nr. | UNINA-9910459911203321 |
Geneva, Switzerland, : World Health Organization | ||
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Lo trovi qui: Univ. Federico II | ||
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Risk characterization of microbiological hazards in food [[electronic resource] ] : guidelines |
Pubbl/distr/stampa | Geneva, Switzerland, : World Health Organization |
Descrizione fisica | 1 online resource (135 p.) |
Disciplina |
363.8/2
636.0855 |
Collana | Microbiological risk assessment series |
Soggetto topico |
Foodborne diseases
Food contamination - Risk assessment Food - Microbiology Health risk assessment Food industry and trade - Risk management |
ISBN |
1-282-76083-1
9786612760839 92-4-068537-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | COVER; TITLE; COPYRIGHT; Contents; Acknowledgements; Contributors; Foreword; 1. Introduction; 2. Purpose of microbiological food safety risk assessment; 3. Qualitative risk characterization in risk assessment; 4. Semi-quantitative risk characterization; 5. Quantitative risk characterization; 6. Quality assurance; 7. Linking risk assessment and economic analysis; 8. Risk communication aspects of risk characterization; 9. References cited in the text; Appendices; References |
Record Nr. | UNINA-9910785005303321 |
Geneva, Switzerland, : World Health Organization | ||
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Lo trovi qui: Univ. Federico II | ||
|
Risk characterization of microbiological hazards in food [[electronic resource] ] : guidelines |
Pubbl/distr/stampa | Geneva, Switzerland, : World Health Organization |
Descrizione fisica | 1 online resource (135 p.) |
Disciplina |
363.8/2
636.0855 |
Collana | Microbiological risk assessment series |
Soggetto topico |
Foodborne diseases
Food contamination - Risk assessment Food - Microbiology Health risk assessment Food industry and trade - Risk management |
ISBN |
1-282-76083-1
9786612760839 92-4-068537-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | COVER; TITLE; COPYRIGHT; Contents; Acknowledgements; Contributors; Foreword; 1. Introduction; 2. Purpose of microbiological food safety risk assessment; 3. Qualitative risk characterization in risk assessment; 4. Semi-quantitative risk characterization; 5. Quantitative risk characterization; 6. Quality assurance; 7. Linking risk assessment and economic analysis; 8. Risk communication aspects of risk characterization; 9. References cited in the text; Appendices; References |
Record Nr. | UNINA-9910821875303321 |
Geneva, Switzerland, : World Health Organization | ||
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Lo trovi qui: Univ. Federico II | ||
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