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Croatian journal of food science and technology
| Croatian journal of food science and technology |
| Pubbl/distr/stampa | Osijek : , : Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, , 2009- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Research
Food industry and trade - Research |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1848-9923 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | CJFST |
| Record Nr. | UNINA-9910140945903321 |
| Osijek : , : Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, , 2009- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Croatian journal of food science and technology
| Croatian journal of food science and technology |
| Pubbl/distr/stampa | Osijek : , : Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, , 2009- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Research
Food industry and trade - Research |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1848-9923 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | CJFST |
| Record Nr. | UNISA-996321563703316 |
| Osijek : , : Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, , 2009- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Food biochemistry and food processing
| Food biochemistry and food processing |
| Edizione | [2nd ed. /] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (910 p.) |
| Disciplina | 664 |
| Altri autori (Persone) | SimpsonBenjamin K |
| Soggetto topico |
Food industry and trade - Research
Food - Analysis Food - Composition Food - Packaging |
| ISBN |
1-78539-357-X
1-280-59864-6 9786613628473 1-118-30803-4 1-118-30804-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food Biochemistry andFood Processing; Contents; Contributor List; Preface; Part 1: Principles/Food Analysis; 1. An Introduction to Food Biochemistry; 2. Analytical Techniques in Food Biochemistry; 3. Enzymes in Food Analysis; 4. Browning Reactions; 5. Water Chemistry and Biochemistry; Part 2: Biotechnology and Ezymology; 6. Enzyme Classification and Nomenclature; 7. Biocatalysis, Enzyme Engineering and Biotechnology; 8. Enzyme Activities; 9. Enzymes in Food Processing; 10. Protein Cross-linking in Food - Structure, Applications, Implications for Health and Food Safety
11. Chymosin in Cheese Making12. Pectic Enzymes in Tomatoes; 13. Seafood Enzymes; 14. Seafood Enzymes: Biochemical Properties and Their Impact on Quality; Part 3: Meat, Poultry and Seafoods; 15. Biochemistry of Raw Meat and Poultry; 16. Biochemistry of Processing Meat and Poultry; 17. Chemical and Biochemical Aspects of Color in Muscle-Based Foods; 18. Biochemistry of Fermented Meat; 19. Biochemistry of Seafood Processing; 20. Fish Collagen; 21. Fish Gelatin; 22. Application of Proteomics to Fish Processing and Quality; Part 4: Milk; 23. Dairy Products 24. Chemistry and Biochemistry of Milk Constituents25. Biochemistry of Milk Processing; 26. Equid Milk: Chemistry, Biochemistry and Processing; Part 5: Fruits, Vegetables, and Cereals; 27. Biochemistry of Fruits; 28. Biochemistry of Fruit Processing; 29. Biochemistry of Vegetable Processing; 30. Non-Enzymatic Browning in Cookies, Crackers and Breakfast Cereals; 31. Bakery and Cereal Products; 32. Starch Synthesis in the Potato Tuber; 33. Biochemistry of Beer Fermentation; 34. Rye Constituents and Their Impact on Rye Processing; Part 6: Health/Functional Foods; 35. Biochemistry and Probiotics 36. Biological Activities and Production of Marine-Derived Peptides37. Natural Food Pigments; Part 7: Food Processing; 38. Thermal Processing Principles; 39. Minimally Processed Foods; 40. Separation Technology in Food Processing; Part 8: Food Safety and Food Allergens; 41. Microbial Safety of Food and Food Products; 42. Food Allergens; 43. Biogenic Amines in Foods; 44. Emerging Bacterial Food-Borne Pathogens and Methods of Detection; 45. Biosensors for Sensitive Detection of Agricultural Contaminants, Pathogens and Food-Borne Toxins; Glossary of Compound Schemes; Index |
| Record Nr. | UNINA-9910141293703321 |
| Ames, Iowa, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food biochemistry and food processing [[electronic resource] /] / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.]
| Food biochemistry and food processing [[electronic resource] /] / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub. Professional, 2006 |
| Descrizione fisica | 1 online resource (786 p.) |
| Disciplina | 664 |
| Altri autori (Persone) | HuiY. H (Yiu H.) |
| Soggetto topico | Food industry and trade - Research |
| ISBN |
1-281-31776-4
9786611317768 0-470-27757-2 0-470-27634-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Principles -- Food biochemistry: an introduction / W.K. Nip -- Analytical techniques in food biochemistry / M. Marcone -- Recent advances in food biotechnology research / S. Jube and D. Borthakur -- Browning reactions / M. Villamiel, M.D. Del Castillo, and N. Corzo -- Water, enzymology, biotechnology, and protein cross-linking -- Water chemistry and biochemistry / C. Chieh -- Enzyme classification and nomenclature / H. Ako and W.K. Nip -- Enzyme activities / D.J.H. Shyu, J.T.C. Tzen, and C.L. Jeang -- Enzyme engineering and technology / D. Platis ... [et al.] -- Protein cross-linking in food / J.A. Gerrard -- Chymosin in cheese making / V.V. Mistry -- Starch synthesis in the potato tuber / P. Geigenberger and A.R. Fernie -- Pectic enzymes in tomatoes / M.S. Kalamaki, N.G. Stoforos, and P.S. Taoukis -- Muscle foods -- Biochemistry of raw meat and poultry / F. Toldrá and M. Reig -- Biochemistry of processing meat and poultry / F. Toldrá -- Chemistry and biochemistry of color in muscle foods / J.A. Pérez-Alvarez and J. Fernández-Lopez -- Biochemistry of seafood processing / Y.H. Hui ... [et al.] -- Seafood enzymes / M.K. Nielsen and H.H. Nielsen -- Proteomics: methodology and application in fish processing / O.T. Vilhelmsson ... [et al.] --
Milk -- Chemistry and biochemistry of milk constituents / P.F. Fox and A.L. Kelly -- Biochemistry of milk processing / A.L. Kelly and P.F. Fox -- Fruits, vegetables, and cereals -- Biochemistry of fruits / G. Paliyath and D.P. Murr -- Biochemistry of fruit processing / M. Oke and G. Paliyath -- Biochemistry of vegetable processing / M. Oke and G. Paliyath -- Nonenzymatic browning of cookies, crackers, and breakfast cereals / M. Villamiel -- Rye constituents and their impact on rye processing / T. Verwimp, C.M. Courtin, and J.A. Delcour -- Fermented foods -- Dairy products / T.D. Boylston -- Bakery and cereal products / J.A. Narvhus and T. Sørhaug -- Biochemistry of fermented meat / F. Toldrá -- Biochemistry and fermentation of beer / R. Willaert -- Food safety -- Microbial safety of food and food products / J.A. Odumeru -- Emerging bacterial foodborne pathogens and methods of detection / R.L.T. Churchill, H. Lee, and J.C. Hall. |
| Record Nr. | UNISA-996205057803316 |
| Ames, Iowa, : Blackwell Pub. Professional, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Food biochemistry and food processing [[electronic resource] /] / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.]
| Food biochemistry and food processing [[electronic resource] /] / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub. Professional, 2006 |
| Descrizione fisica | 1 online resource (786 p.) |
| Disciplina | 664 |
| Altri autori (Persone) | HuiY. H (Yiu H.) |
| Soggetto topico | Food industry and trade - Research |
| ISBN |
1-281-31776-4
9786611317768 0-470-27757-2 0-470-27634-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Principles -- Food biochemistry: an introduction / W.K. Nip -- Analytical techniques in food biochemistry / M. Marcone -- Recent advances in food biotechnology research / S. Jube and D. Borthakur -- Browning reactions / M. Villamiel, M.D. Del Castillo, and N. Corzo -- Water, enzymology, biotechnology, and protein cross-linking -- Water chemistry and biochemistry / C. Chieh -- Enzyme classification and nomenclature / H. Ako and W.K. Nip -- Enzyme activities / D.J.H. Shyu, J.T.C. Tzen, and C.L. Jeang -- Enzyme engineering and technology / D. Platis ... [et al.] -- Protein cross-linking in food / J.A. Gerrard -- Chymosin in cheese making / V.V. Mistry -- Starch synthesis in the potato tuber / P. Geigenberger and A.R. Fernie -- Pectic enzymes in tomatoes / M.S. Kalamaki, N.G. Stoforos, and P.S. Taoukis -- Muscle foods -- Biochemistry of raw meat and poultry / F. Toldrá and M. Reig -- Biochemistry of processing meat and poultry / F. Toldrá -- Chemistry and biochemistry of color in muscle foods / J.A. Pérez-Alvarez and J. Fernández-Lopez -- Biochemistry of seafood processing / Y.H. Hui ... [et al.] -- Seafood enzymes / M.K. Nielsen and H.H. Nielsen -- Proteomics: methodology and application in fish processing / O.T. Vilhelmsson ... [et al.] --
Milk -- Chemistry and biochemistry of milk constituents / P.F. Fox and A.L. Kelly -- Biochemistry of milk processing / A.L. Kelly and P.F. Fox -- Fruits, vegetables, and cereals -- Biochemistry of fruits / G. Paliyath and D.P. Murr -- Biochemistry of fruit processing / M. Oke and G. Paliyath -- Biochemistry of vegetable processing / M. Oke and G. Paliyath -- Nonenzymatic browning of cookies, crackers, and breakfast cereals / M. Villamiel -- Rye constituents and their impact on rye processing / T. Verwimp, C.M. Courtin, and J.A. Delcour -- Fermented foods -- Dairy products / T.D. Boylston -- Bakery and cereal products / J.A. Narvhus and T. Sørhaug -- Biochemistry of fermented meat / F. Toldrá -- Biochemistry and fermentation of beer / R. Willaert -- Food safety -- Microbial safety of food and food products / J.A. Odumeru -- Emerging bacterial foodborne pathogens and methods of detection / R.L.T. Churchill, H. Lee, and J.C. Hall. |
| Record Nr. | UNINA-9910143967203321 |
| Ames, Iowa, : Blackwell Pub. Professional, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microencapsulation in the food industry : a practical implementation guide / / edited by Anilkumar G. Gaonkar [and three others]
| Microencapsulation in the food industry : a practical implementation guide / / edited by Anilkumar G. Gaonkar [and three others] |
| Pubbl/distr/stampa | San Diego, California : , : Academic Press, , 2014 |
| Descrizione fisica | 1 online resource (590 p.) |
| Disciplina | 664 |
| Soggetto topico | Food industry and trade - Research |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-12-810079-6
0-12-404735-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Introduction -- Part II. Concept of microencapsulation-- Part III. Process technologies in microencapsulation -- Part IV. Materials used in microencapsulation -- Part V. Testing and quality control -- Part VI. Regulatory, quality, process scale-up, packaging, and economics -- Part VII. Microencapsulation applications. |
| Record Nr. | UNINA-9910458711903321 |
| San Diego, California : , : Academic Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microencapsulation in the food industry : a practical implementation guide / / edited by Anilkumar G. Gaonkar [and three others]
| Microencapsulation in the food industry : a practical implementation guide / / edited by Anilkumar G. Gaonkar [and three others] |
| Pubbl/distr/stampa | San Diego, California : , : Academic Press, , 2014 |
| Descrizione fisica | 1 online resource (590 p.) |
| Disciplina | 664 |
| Soggetto topico | Food industry and trade - Research |
| ISBN |
0-12-810079-6
0-12-404735-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Introduction -- Part II. Concept of microencapsulation-- Part III. Process technologies in microencapsulation -- Part IV. Materials used in microencapsulation -- Part V. Testing and quality control -- Part VI. Regulatory, quality, process scale-up, packaging, and economics -- Part VII. Microencapsulation applications. |
| Record Nr. | UNINA-9910791168703321 |
| San Diego, California : , : Academic Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microencapsulation in the food industry : a practical implementation guide / / edited by Anilkumar G. Gaonkar [and three others]
| Microencapsulation in the food industry : a practical implementation guide / / edited by Anilkumar G. Gaonkar [and three others] |
| Pubbl/distr/stampa | San Diego, California : , : Academic Press, , 2014 |
| Descrizione fisica | 1 online resource (590 p.) |
| Disciplina | 664 |
| Soggetto topico | Food industry and trade - Research |
| ISBN |
0-12-810079-6
0-12-404735-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Introduction -- Part II. Concept of microencapsulation-- Part III. Process technologies in microencapsulation -- Part IV. Materials used in microencapsulation -- Part V. Testing and quality control -- Part VI. Regulatory, quality, process scale-up, packaging, and economics -- Part VII. Microencapsulation applications. |
| Record Nr. | UNINA-9910808905603321 |
| San Diego, California : , : Academic Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sodium from salt [[electronic resource] ] : uses, functions and research needs / / guest editor, Maeve Brady
| Sodium from salt [[electronic resource] ] : uses, functions and research needs / / guest editor, Maeve Brady |
| Pubbl/distr/stampa | Bradford, England, : Emerald Group Publishing, c2002 |
| Descrizione fisica | 1 online resource (75 p.) |
| Altri autori (Persone) | BradyMaeve |
| Collana | British food journal |
| Soggetto topico |
Food additives
Food industry and trade - Research |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-47868-3
9786610478682 1-84544-610-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910450501103321 |
| Bradford, England, : Emerald Group Publishing, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sodium from salt [[electronic resource] ] : uses, functions and research needs / / guest editor, Maeve Brady
| Sodium from salt [[electronic resource] ] : uses, functions and research needs / / guest editor, Maeve Brady |
| Pubbl/distr/stampa | Bradford, England, : Emerald Group Publishing, c2002 |
| Descrizione fisica | 1 online resource (75 p.) |
| Altri autori (Persone) | BradyMaeve |
| Collana | British food journal |
| Soggetto topico |
Food additives
Food industry and trade - Research |
| ISBN |
1-280-47868-3
9786610478682 1-84544-610-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910782916603321 |
| Bradford, England, : Emerald Group Publishing, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
