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Alternative food networks : knowledge, practice, and politics / / David Goodman, E. Melanie DuPuis, and Michael K. Goodman
| Alternative food networks : knowledge, practice, and politics / / David Goodman, E. Melanie DuPuis, and Michael K. Goodman |
| Autore | Goodman David <1938-, > |
| Pubbl/distr/stampa | Abingdon, Oxon : , : Routledge, , 2012 |
| Descrizione fisica | 1 online resource (321 p.) |
| Disciplina |
338.19
381.41 381/.41 |
| Altri autori (Persone) |
DuPuisE. Melanie <1957-> (Erna Melanie)
GoodmanMichael K. <1969-> |
| Soggetto topico |
Food industry and trade
Food industry and trade - Moral and ethical aspects Food supply - Moral and ethical aspects Consumption (Economics) |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-46239-7
9786613462398 1-136-64123-8 0-203-80452-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Alternative Food Networks: Knowledge, practice, and politics; Copyright; Contents; Acknowledgments; List of abbreviations; PART I Alternative food networks: reflexivity and shared knowledge practice; 1 Introducing alternative food networks, fair trade circuits and the politics of food; 2 Coming home to eat? Reflexive localism and just food; 3 Bridging production and consumption: alternative food networks as shared knowledge practice; PART II Alternative food provisioning in the UK and Western Europe: introduction and antecedents
4 Rural Europe redux? The new territoriality and rural development5 Into the mainstream: the politics of quality; 6 Changing paradigms? Food security debates and grassroots food re-localization movements in the UK and Western Europe; PART III Alternative food movements in the USA: formative years, mainstreaming, civic governance, and knowing sustainability; 7 Broken promises? US alternative food movements, origins, and debates; 8 Resisting mainstreaming, maintaining alterity; 9 Sustainable agriculture as knowing and growing PART IV Globalizing alternative food movements: the cultural material politics of fair trade10 The shifting cultural politics of fair trade: from transparent to virtual livelihoods; 11 The price and practices of quality: the shifting materialities of fair trade networks; 12 The practices and politics of a globalized AFN: whither the possibilities and problematics of fair trade?; 13 Concluding thoughts; Notes; References; Index |
| Record Nr. | UNINA-9910451740103321 |
Goodman David <1938-, >
|
||
| Abingdon, Oxon : , : Routledge, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Alternative food networks : knowledge, practice, and politics / / David Goodman, E. Melanie DuPuis, and Michael K. Goodman
| Alternative food networks : knowledge, practice, and politics / / David Goodman, E. Melanie DuPuis, and Michael K. Goodman |
| Autore | Goodman David <1938-, > |
| Pubbl/distr/stampa | Abingdon, Oxon : , : Routledge, , 2012 |
| Descrizione fisica | 1 online resource (321 p.) |
| Disciplina |
338.19
381.41 381/.41 |
| Altri autori (Persone) |
DuPuisE. Melanie <1957-> (Erna Melanie)
GoodmanMichael K. <1969-> |
| Soggetto topico |
Food industry and trade
Food industry and trade - Moral and ethical aspects Food supply - Moral and ethical aspects Consumption (Economics) |
| ISBN |
1-136-64122-X
1-283-46239-7 9786613462398 1-136-64123-8 0-203-80452-X |
| Classificazione | SCI030000SOC015000SOC055000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Alternative Food Networks: Knowledge, practice, and politics; Copyright; Contents; Acknowledgments; List of abbreviations; PART I Alternative food networks: reflexivity and shared knowledge practice; 1 Introducing alternative food networks, fair trade circuits and the politics of food; 2 Coming home to eat? Reflexive localism and just food; 3 Bridging production and consumption: alternative food networks as shared knowledge practice; PART II Alternative food provisioning in the UK and Western Europe: introduction and antecedents
4 Rural Europe redux? The new territoriality and rural development5 Into the mainstream: the politics of quality; 6 Changing paradigms? Food security debates and grassroots food re-localization movements in the UK and Western Europe; PART III Alternative food movements in the USA: formative years, mainstreaming, civic governance, and knowing sustainability; 7 Broken promises? US alternative food movements, origins, and debates; 8 Resisting mainstreaming, maintaining alterity; 9 Sustainable agriculture as knowing and growing PART IV Globalizing alternative food movements: the cultural material politics of fair trade10 The shifting cultural politics of fair trade: from transparent to virtual livelihoods; 11 The price and practices of quality: the shifting materialities of fair trade networks; 12 The practices and politics of a globalized AFN: whither the possibilities and problematics of fair trade?; 13 Concluding thoughts; Notes; References; Index |
| Record Nr. | UNINA-9910779039703321 |
|
Goodman David <1938-, >
|
||
| Abingdon, Oxon : , : Routledge, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Alternative food networks : knowledge, practice, and politics / / David Goodman, E. Melanie DuPuis, and Michael K. Goodman
| Alternative food networks : knowledge, practice, and politics / / David Goodman, E. Melanie DuPuis, and Michael K. Goodman |
| Autore | Goodman David <1938-, > |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Abingdon, Oxon : , : Routledge, , 2012 |
| Descrizione fisica | 1 online resource (321 p.) |
| Disciplina |
338.19
381.41 381/.41 |
| Altri autori (Persone) |
DuPuisE. Melanie <1957-> (Erna Melanie)
GoodmanMichael K. <1969-> |
| Soggetto topico |
Food industry and trade
Food industry and trade - Moral and ethical aspects Food supply - Moral and ethical aspects Consumption (Economics) |
| ISBN |
1-136-64122-X
1-283-46239-7 9786613462398 1-136-64123-8 0-203-80452-X |
| Classificazione | SCI030000SOC015000SOC055000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Alternative Food Networks: Knowledge, practice, and politics; Copyright; Contents; Acknowledgments; List of abbreviations; PART I Alternative food networks: reflexivity and shared knowledge practice; 1 Introducing alternative food networks, fair trade circuits and the politics of food; 2 Coming home to eat? Reflexive localism and just food; 3 Bridging production and consumption: alternative food networks as shared knowledge practice; PART II Alternative food provisioning in the UK and Western Europe: introduction and antecedents
4 Rural Europe redux? The new territoriality and rural development5 Into the mainstream: the politics of quality; 6 Changing paradigms? Food security debates and grassroots food re-localization movements in the UK and Western Europe; PART III Alternative food movements in the USA: formative years, mainstreaming, civic governance, and knowing sustainability; 7 Broken promises? US alternative food movements, origins, and debates; 8 Resisting mainstreaming, maintaining alterity; 9 Sustainable agriculture as knowing and growing PART IV Globalizing alternative food movements: the cultural material politics of fair trade10 The shifting cultural politics of fair trade: from transparent to virtual livelihoods; 11 The price and practices of quality: the shifting materialities of fair trade networks; 12 The practices and politics of a globalized AFN: whither the possibilities and problematics of fair trade?; 13 Concluding thoughts; Notes; References; Index |
| Record Nr. | UNINA-9910810383103321 |
|
Goodman David <1938-, >
|
||
| Abingdon, Oxon : , : Routledge, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food ethics [[electronic resource] /] / ed. by Ben Mepham
| Food ethics [[electronic resource] /] / ed. by Ben Mepham |
| Pubbl/distr/stampa | London ; ; New York, : Routledge, 1996 |
| Descrizione fisica | 1 online resource (193 p.) |
| Disciplina | 178 |
| Altri autori (Persone) | MephamT. B |
| Collana | Professional ethics |
| Soggetto topico |
Food industry and trade - Moral and ethical aspects
Food supply Agricultural innovations |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-203-29134-4
0-203-01108-2 1-280-33527-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Food Ethics; Copyright Page; Contents; Series editors' foreword; Notes on contributors; Preface; 1. Global hunger: moral dilemmas: Nigel Dower; 2. Food aid and trade: John S.Marsh; 3. Sustainable food systems: Jeremy Cherfas; 4. Animals as food producers: Andrew Johnson; 5. The equation between food production, nutrition and health: Michael Crawford and Keb Ghebremeskel; 6. Food safety: the ethical dimensions: Erik Millstone; 7. Ethical analysis of food biotechnologies: an evaluative framework: Ben Mepham; 8. Bread to biotechnology: cultural aspects of food ethics: Leslie Gofton
9. Consumer sovereignty as ethical practice in food marketing: Robert Hamilton10. Ethical issues in agricultural and food research policy: Ben Mepham; Select bibliography; Index |
| Record Nr. | UNINA-9910451501103321 |
| London ; ; New York, : Routledge, 1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food ethics [[electronic resource] /] / ed. by Ben Mepham
| Food ethics [[electronic resource] /] / ed. by Ben Mepham |
| Pubbl/distr/stampa | London ; ; New York, : Routledge, 1996 |
| Descrizione fisica | 1 online resource (193 p.) |
| Disciplina | 178 |
| Altri autori (Persone) | MephamT. B |
| Collana | Professional ethics |
| Soggetto topico |
Food industry and trade - Moral and ethical aspects
Food supply Agricultural innovations |
| ISBN |
1-134-80342-7
0-203-29134-4 0-203-01108-2 1-280-33527-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Food Ethics; Copyright Page; Contents; Series editors' foreword; Notes on contributors; Preface; 1. Global hunger: moral dilemmas: Nigel Dower; 2. Food aid and trade: John S.Marsh; 3. Sustainable food systems: Jeremy Cherfas; 4. Animals as food producers: Andrew Johnson; 5. The equation between food production, nutrition and health: Michael Crawford and Keb Ghebremeskel; 6. Food safety: the ethical dimensions: Erik Millstone; 7. Ethical analysis of food biotechnologies: an evaluative framework: Ben Mepham; 8. Bread to biotechnology: cultural aspects of food ethics: Leslie Gofton
9. Consumer sovereignty as ethical practice in food marketing: Robert Hamilton10. Ethical issues in agricultural and food research policy: Ben Mepham; Select bibliography; Index |
| Record Nr. | UNINA-9910783870203321 |
| London ; ; New York, : Routledge, 1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food ethics [[electronic resource] /] / ed. by Ben Mepham
| Food ethics [[electronic resource] /] / ed. by Ben Mepham |
| Pubbl/distr/stampa | London ; ; New York, : Routledge, 1996 |
| Descrizione fisica | 1 online resource (193 p.) |
| Disciplina | 178 |
| Altri autori (Persone) | MephamT. B |
| Collana | Professional ethics |
| Soggetto topico |
Food industry and trade - Moral and ethical aspects
Food supply Agricultural innovations |
| ISBN |
1-134-80342-7
0-203-29134-4 0-203-01108-2 1-280-33527-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Food Ethics; Copyright Page; Contents; Series editors' foreword; Notes on contributors; Preface; 1. Global hunger: moral dilemmas: Nigel Dower; 2. Food aid and trade: John S.Marsh; 3. Sustainable food systems: Jeremy Cherfas; 4. Animals as food producers: Andrew Johnson; 5. The equation between food production, nutrition and health: Michael Crawford and Keb Ghebremeskel; 6. Food safety: the ethical dimensions: Erik Millstone; 7. Ethical analysis of food biotechnologies: an evaluative framework: Ben Mepham; 8. Bread to biotechnology: cultural aspects of food ethics: Leslie Gofton
9. Consumer sovereignty as ethical practice in food marketing: Robert Hamilton10. Ethical issues in agricultural and food research policy: Ben Mepham; Select bibliography; Index |
| Record Nr. | UNINA-9910814519903321 |
| London ; ; New York, : Routledge, 1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food justice [[electronic resource] /] / Robert Gottlieb and Anupama Joshi
| Food justice [[electronic resource] /] / Robert Gottlieb and Anupama Joshi |
| Autore | Gottlieb Robert <1944-> |
| Pubbl/distr/stampa | Cambridge, Mass., : MIT Press, c2010 |
| Descrizione fisica | vii, 290 p., [12] p. of plates : ill |
| Disciplina | 363.8 |
| Altri autori (Persone) | JoshiAnupama |
| Collana | Food, health, and the environment |
| Soggetto topico |
Food industry and trade - Moral and ethical aspects
Food industry and trade - Environmental aspects Agriculture - Environmental aspects Sustainable agriculture Food - Marketing Grocery trade |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-02009-2
9786613020093 0-262-28944-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910460345303321 |
|
Gottlieb Robert <1944->
|
||
| Cambridge, Mass., : MIT Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food justice / / Robert Gottlieb and Anupama Joshi
| Food justice / / Robert Gottlieb and Anupama Joshi |
| Autore | Gottlieb Robert <1944-> |
| Pubbl/distr/stampa | Cambridge, Mass., : MIT Press, ©2010 |
| Descrizione fisica | vii, 290 p., [12] p. of plates : ill |
| Disciplina | 363.8 |
| Collana | Food, health, and the environment |
| Soggetto topico |
Food industry and trade - Moral and ethical aspects
Food industry and trade - Environmental aspects Agriculture - Environmental aspects Sustainable agriculture Food - Marketing Grocery trade |
| Soggetto non controllato |
ENVIRONMENT/General
ENVIRONMENT/Food Studies |
| ISBN |
0-262-28864-8
1-283-02009-2 9786613020093 0-262-28944-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910789829403321 |
|
Gottlieb Robert <1944->
|
||
| Cambridge, Mass., : MIT Press, ©2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food justice / / Robert Gottlieb and Anupama Joshi
| Food justice / / Robert Gottlieb and Anupama Joshi |
| Autore | Gottlieb Robert <1944-> |
| Pubbl/distr/stampa | Cambridge, Mass., : MIT Press, ©2010 |
| Descrizione fisica | vii, 290 p., [12] p. of plates : ill |
| Disciplina | 363.8 |
| Collana | Food, health, and the environment |
| Soggetto topico |
Food industry and trade - Moral and ethical aspects
Food industry and trade - Environmental aspects Agriculture - Environmental aspects Sustainable agriculture Food - Marketing Grocery trade |
| Soggetto non controllato |
ENVIRONMENT/General
ENVIRONMENT/Food Studies |
| ISBN |
0-262-28864-8
1-283-02009-2 9786613020093 0-262-28944-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910815125103321 |
|
Gottlieb Robert <1944->
|
||
| Cambridge, Mass., : MIT Press, ©2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The political language of food / / editor, Samuel Boerboom
| The political language of food / / editor, Samuel Boerboom |
| Pubbl/distr/stampa | Lanham, : Lexington Books, 2015 |
| Descrizione fisica | 1 online resource (xii, 275 pages) |
| Disciplina | 338.47664 |
| Altri autori (Persone) |
AbisaidJoe
AdamsJennifer BoehmMelissa |
| Soggetto topico |
Food industry and trade--Moral and ethical aspects
Food industry and trade--Terminology--Political aspects Food--Moral and ethical aspects Food--Terminology--Political aspects Food - Terminology - Political aspects Food - Moral and ethical aspects Food industry and trade - Political aspects - Terminology Food industry and trade - Moral and ethical aspects Health & Biological Sciences Diet & Clinical Nutrition |
| ISBN | 1-4985-0557-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Chapter Eleven: Corporate Colonization in the Market""""Chapter Twelve: Mistaken Consensus and the Body-as-Machine Analogy""; ""Index""; ""About the Contributors"" |
| Record Nr. | UNINA-9910797273103321 |
| Lanham, : Lexington Books, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
