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Communication practices in engineering, manufacturing, and research for food and water safety / / edited by David Wright, Missouri University of Science and Technology
| Communication practices in engineering, manufacturing, and research for food and water safety / / edited by David Wright, Missouri University of Science and Technology |
| Pubbl/distr/stampa | Piscataway, New Jersey : , : IEEE Press, , [2015] |
| Descrizione fisica | 1 online resource (216 p.) |
| Disciplina | 363.19/26 |
| Collana | IEEE PCS Professional engineering communication series |
| Soggetto topico |
Food industry and trade - Management
Food - Safety measures |
| ISBN | 1-119-08431-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
A Note from the Series Editor ix -- Preface xi -- List of Contributors xiii -- Acknowledgments xv -- 1 Cowboys and Computers: Communicating National Animal Identification in the Beef Industry 1 /David Wright -- 1.1 Industries Collide 1 -- 1.1.1 Resistance to Technology in the Beef Industry 3 -- 1.1.2 Having a Cow over Mad Cow Disease 3 -- 1.1.3 Change Is Slow in the Beef Industry 6 -- 1.1.4 Communication Breakdowns and Coffee Shop Policymaking 7 -- 1.1.5 Can We All Just Get Along? 9 -- 1.1.6 USDA Strategies for Communication 10 -- 1.2 A New Approach to Studying Complex Communication Issues 11 -- 1.2.1 Ethnography and Diffusion in the Beef Supply Chain 13 -- 1.2.2 Communication Theory Linguistics and Diffusion in the Beef Supply Chain 16 -- 1.2.3 Linguistic Textual Analysis 19 -- 1.2.4 Diffusing Innovations in the Real World 23 -- 1.2.5 Diffusion and Communication Networks 24 -- 1.3 Results of My Investigation 25 -- 1.3.1 Alice at the Auction 26 -- 1.3.2 Backstage at the Sale Barn 27 -- 1.3.3 Buying the NAIS 29 -- 1.3.4 Down on the Farm 30 -- 1.3.5 Interviews with Members of the Beef Industry 32 -- 1.3.6 Interviews with Livestock Market Owners 33 -- 1.3.7 Rules from the Road 38 -- 1.3.8 Communication Gaps and Communication Theory 40 -- 1.3.9 Textual Analysis with Implicature and Pragmatics 48 -- 1.4 Lessons of Beef and Bandwidth 49 -- 1.4.1 No Pardon for Jargon 51 -- 1.4.2 Alice Is Not in Wonderland 52 -- 1.4.3 The Telephone Game Still Happens 53 -- 1.4.4 It All Comes Down to Doin' Business 54 -- 1.4.5 What We Have Here Is a Failure to Communicate 56 -- 1.4.6 Culture Is King 58 -- 1.4.7 The Situation Now 59 -- References 60 -- 2 Children Communicating Food Safety/Teaching Technical Communication to Children: Opportunities Gleaned from the FIRST(R) LEGO(R) League 2011 Food Factor Challenge 63 /Edward A. Malone and Havva Tezcan-Malone -- 2.1 Enhancing the Visibility and Recognition of Technical Communication 63 -- 2.2 Literature Review: Teaching Technical Communication Engineering and Food Safety to Children 65.
2.3 Background: The League the Challenge and the Team 67 -- 2.3.1 First Lego League 67 -- 2.3.2 The Food Factor Challenge 69 -- 2.3.3 The Team: Global Dreamers 70 -- 2.4 Examples of Technical Communication Activities in FLL Projects 71 -- 2.4.1 Branding (Creating a Name and Logo) 72 -- 2.4.2 Conducting Primary and Secondary Research 72 -- 2.4.3 Giving Presentations and Demonstrations 74 -- 2.4.4 Designing a Document 77 -- 2.5 The Food Factor Challenge as a Model of Food-Safety Education 77 -- 2.5.1 Fostering Food-Safety Habits in Children 78 -- 2.5.2 Promoting Dialogue Rather Than Monologue 79 -- 2.5.3 Generating Interest in Food-Safety Careers 79 -- 2.6 Conclusion 80 -- Acknowledgments 81 -- References 81 -- 3 The Role of Public (Mis)perceptions in the Acceptance of New Food Technologies: Implications for Food Nanotechnology Applications 89 /Mary L. Nucci and William K. Hallman -- 3.1 Accepting New Foods: Consumers Technology and Media 89 -- 3.1.1 Food Technology Acceptance 90 -- 3.1.2 The Role of the Media in Public Perceptions of Food Technologies 92 -- 3.2 Nanotechnology: Unseen Unknown 95 -- 3.2.1 Nanotechnology in the Media 96 -- 3.2.2 Public Perceptions of Nanotechnology 96 -- 3.2.3 Perceptions and Acceptance of Nanotechnology 97 -- 3.3 Discussing New Food Technologies 101 -- Acknowledgments 103 -- References 103 -- 4 The New Limeco Story: How One Produce Company Used Third-Party Food Safety Audit Scores to Improve Its Operation 119 /Roy E. Costa -- 4.1 Food Safety in Modern Food Supply Operations 119 -- 4.2 Safety Audits Cause Some Level of Controversy 122 -- 4.3 New Limeco's Journey to Safety 122 -- 4.3.1 Implementing Changes 124 -- 4.3.2 Sanitation Issues 125 -- 4.3.3 Gradual Safety Improvement 125 -- References 126 -- 5 Communication Practices by Way of Permits and Policy: Do Environmental Regulations Promote Sustainability in the Real World? 129 /Becca Cammack -- 5.1 Communication in the Modern Environmental Movement 129 -- 5.2 Background 130 -- 5.2.1 Who Is on the Receiving End of Environmental Regulation? 131. 5.2.2 What Are the Effects of Construction and Storm Water on the Environment? 131 -- 5.3 Studying Groundwater Regulation 133 -- 5.3.1 Textual Analysis 133 -- 5.3.2 Case Study 134 -- 5.4 Results of My Investigation 134 -- 5.4.1 The CGP Fact Sheet Background Section 135 -- 5.4.2 The CGP Rationale Section 136 -- 5.4.3 Construction General Permit (CGP) 136 -- 5.4.4 A Targeted Case Study of CGP 137 -- 5.5 Discussion of Study Results 142 -- References 144 -- 6 Influences of Technical Documentation and Its Translation on Efficiency and Customer Satisfaction 145 /Elena Sperandio -- 6.1 Considering Technical Documentation 145 -- 6.1.1 The Problem with Integrating Systems 146 -- 6.1.2 Enterprise Resource Planning Systems 147 -- 6.1.3 Production Information Management Systems 148 -- 6.1.4 Document Management Systems/Content Management Systems 148 -- 6.1.5 Translation Memory Systems/Computer-Aided Translation 149 -- 6.2 Data Management in Technical Communication 150 -- 6.2.1 Development and Diffusion of Data Management Tools 150 -- 6.3 Technical Communication in Small Companies 153 -- 6.3.1 Workflow Advantages in Small Companies 153 -- 6.3.2 Workflow Disadvantages in Small Companies 154 -- 6.4 Technical Communication in Medium-Sized Companies 154 -- 6.4.1 Workflow Advantages in Medium-Sized Companies 155 -- 6.4.2 Workflow Disadvantages in Medium-Sized Companies 156 -- 6.5 Technical Communication in Large Companies 156 -- 6.5.1 Workflow Advantages in Large Companies 158 -- 6.5.2 Workflow Disadvantages in Large Companies 159 -- 6.6 Translation of Technical Information 159 -- 6.6.1 Translations in Small Companies 160 -- 6.6.2 Translations in Medium-Sized Companies 162 -- 6.6.3 Translations in Large Companies 163 -- 6.7 Consequences for Technical Communication 165 -- 6.8 Assumptions About Technical Communication 166 -- 6.9 Outlook 168 -- References 169 -- 7 Communicating Food Through Muckraking: Ethics Food Engineering and Culinary Realism 171 /Kathryn C. Dolan -- 7.1 Muckraking and Promoting Food Safety 172. 7.2 Culinary Realism and Food Safety 173 -- 7.2.1 Tubercular Beef in The Jungle 174 -- 7.3 High Fructose Corn Syrup in The Omnivore's Dilemma and In Defense of Food 179 -- 7.4 Literature as a Watchdog in Food Safety 184 -- 7.5 The Effects of Literature on Everyday Practices 186 -- References 186 -- Index 189. |
| Record Nr. | UNINA-9910131623103321 |
| Piscataway, New Jersey : , : IEEE Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Communication practices in engineering, manufacturing, and research for food and water safety / / edited by David Wright, Missouri University of Science and Technology
| Communication practices in engineering, manufacturing, and research for food and water safety / / edited by David Wright, Missouri University of Science and Technology |
| Pubbl/distr/stampa | Piscataway, New Jersey : , : IEEE Press, , [2015] |
| Descrizione fisica | 1 online resource (216 p.) |
| Disciplina | 363.19/26 |
| Collana | IEEE PCS Professional engineering communication series |
| Soggetto topico |
Food industry and trade - Management
Food - Safety measures |
| ISBN | 1-119-08431-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
A Note from the Series Editor ix -- Preface xi -- List of Contributors xiii -- Acknowledgments xv -- 1 Cowboys and Computers: Communicating National Animal Identification in the Beef Industry 1 /David Wright -- 1.1 Industries Collide 1 -- 1.1.1 Resistance to Technology in the Beef Industry 3 -- 1.1.2 Having a Cow over Mad Cow Disease 3 -- 1.1.3 Change Is Slow in the Beef Industry 6 -- 1.1.4 Communication Breakdowns and Coffee Shop Policymaking 7 -- 1.1.5 Can We All Just Get Along? 9 -- 1.1.6 USDA Strategies for Communication 10 -- 1.2 A New Approach to Studying Complex Communication Issues 11 -- 1.2.1 Ethnography and Diffusion in the Beef Supply Chain 13 -- 1.2.2 Communication Theory Linguistics and Diffusion in the Beef Supply Chain 16 -- 1.2.3 Linguistic Textual Analysis 19 -- 1.2.4 Diffusing Innovations in the Real World 23 -- 1.2.5 Diffusion and Communication Networks 24 -- 1.3 Results of My Investigation 25 -- 1.3.1 Alice at the Auction 26 -- 1.3.2 Backstage at the Sale Barn 27 -- 1.3.3 Buying the NAIS 29 -- 1.3.4 Down on the Farm 30 -- 1.3.5 Interviews with Members of the Beef Industry 32 -- 1.3.6 Interviews with Livestock Market Owners 33 -- 1.3.7 Rules from the Road 38 -- 1.3.8 Communication Gaps and Communication Theory 40 -- 1.3.9 Textual Analysis with Implicature and Pragmatics 48 -- 1.4 Lessons of Beef and Bandwidth 49 -- 1.4.1 No Pardon for Jargon 51 -- 1.4.2 Alice Is Not in Wonderland 52 -- 1.4.3 The Telephone Game Still Happens 53 -- 1.4.4 It All Comes Down to Doin' Business 54 -- 1.4.5 What We Have Here Is a Failure to Communicate 56 -- 1.4.6 Culture Is King 58 -- 1.4.7 The Situation Now 59 -- References 60 -- 2 Children Communicating Food Safety/Teaching Technical Communication to Children: Opportunities Gleaned from the FIRST(R) LEGO(R) League 2011 Food Factor Challenge 63 /Edward A. Malone and Havva Tezcan-Malone -- 2.1 Enhancing the Visibility and Recognition of Technical Communication 63 -- 2.2 Literature Review: Teaching Technical Communication Engineering and Food Safety to Children 65.
2.3 Background: The League the Challenge and the Team 67 -- 2.3.1 First Lego League 67 -- 2.3.2 The Food Factor Challenge 69 -- 2.3.3 The Team: Global Dreamers 70 -- 2.4 Examples of Technical Communication Activities in FLL Projects 71 -- 2.4.1 Branding (Creating a Name and Logo) 72 -- 2.4.2 Conducting Primary and Secondary Research 72 -- 2.4.3 Giving Presentations and Demonstrations 74 -- 2.4.4 Designing a Document 77 -- 2.5 The Food Factor Challenge as a Model of Food-Safety Education 77 -- 2.5.1 Fostering Food-Safety Habits in Children 78 -- 2.5.2 Promoting Dialogue Rather Than Monologue 79 -- 2.5.3 Generating Interest in Food-Safety Careers 79 -- 2.6 Conclusion 80 -- Acknowledgments 81 -- References 81 -- 3 The Role of Public (Mis)perceptions in the Acceptance of New Food Technologies: Implications for Food Nanotechnology Applications 89 /Mary L. Nucci and William K. Hallman -- 3.1 Accepting New Foods: Consumers Technology and Media 89 -- 3.1.1 Food Technology Acceptance 90 -- 3.1.2 The Role of the Media in Public Perceptions of Food Technologies 92 -- 3.2 Nanotechnology: Unseen Unknown 95 -- 3.2.1 Nanotechnology in the Media 96 -- 3.2.2 Public Perceptions of Nanotechnology 96 -- 3.2.3 Perceptions and Acceptance of Nanotechnology 97 -- 3.3 Discussing New Food Technologies 101 -- Acknowledgments 103 -- References 103 -- 4 The New Limeco Story: How One Produce Company Used Third-Party Food Safety Audit Scores to Improve Its Operation 119 /Roy E. Costa -- 4.1 Food Safety in Modern Food Supply Operations 119 -- 4.2 Safety Audits Cause Some Level of Controversy 122 -- 4.3 New Limeco's Journey to Safety 122 -- 4.3.1 Implementing Changes 124 -- 4.3.2 Sanitation Issues 125 -- 4.3.3 Gradual Safety Improvement 125 -- References 126 -- 5 Communication Practices by Way of Permits and Policy: Do Environmental Regulations Promote Sustainability in the Real World? 129 /Becca Cammack -- 5.1 Communication in the Modern Environmental Movement 129 -- 5.2 Background 130 -- 5.2.1 Who Is on the Receiving End of Environmental Regulation? 131. 5.2.2 What Are the Effects of Construction and Storm Water on the Environment? 131 -- 5.3 Studying Groundwater Regulation 133 -- 5.3.1 Textual Analysis 133 -- 5.3.2 Case Study 134 -- 5.4 Results of My Investigation 134 -- 5.4.1 The CGP Fact Sheet Background Section 135 -- 5.4.2 The CGP Rationale Section 136 -- 5.4.3 Construction General Permit (CGP) 136 -- 5.4.4 A Targeted Case Study of CGP 137 -- 5.5 Discussion of Study Results 142 -- References 144 -- 6 Influences of Technical Documentation and Its Translation on Efficiency and Customer Satisfaction 145 /Elena Sperandio -- 6.1 Considering Technical Documentation 145 -- 6.1.1 The Problem with Integrating Systems 146 -- 6.1.2 Enterprise Resource Planning Systems 147 -- 6.1.3 Production Information Management Systems 148 -- 6.1.4 Document Management Systems/Content Management Systems 148 -- 6.1.5 Translation Memory Systems/Computer-Aided Translation 149 -- 6.2 Data Management in Technical Communication 150 -- 6.2.1 Development and Diffusion of Data Management Tools 150 -- 6.3 Technical Communication in Small Companies 153 -- 6.3.1 Workflow Advantages in Small Companies 153 -- 6.3.2 Workflow Disadvantages in Small Companies 154 -- 6.4 Technical Communication in Medium-Sized Companies 154 -- 6.4.1 Workflow Advantages in Medium-Sized Companies 155 -- 6.4.2 Workflow Disadvantages in Medium-Sized Companies 156 -- 6.5 Technical Communication in Large Companies 156 -- 6.5.1 Workflow Advantages in Large Companies 158 -- 6.5.2 Workflow Disadvantages in Large Companies 159 -- 6.6 Translation of Technical Information 159 -- 6.6.1 Translations in Small Companies 160 -- 6.6.2 Translations in Medium-Sized Companies 162 -- 6.6.3 Translations in Large Companies 163 -- 6.7 Consequences for Technical Communication 165 -- 6.8 Assumptions About Technical Communication 166 -- 6.9 Outlook 168 -- References 169 -- 7 Communicating Food Through Muckraking: Ethics Food Engineering and Culinary Realism 171 /Kathryn C. Dolan -- 7.1 Muckraking and Promoting Food Safety 172. 7.2 Culinary Realism and Food Safety 173 -- 7.2.1 Tubercular Beef in The Jungle 174 -- 7.3 High Fructose Corn Syrup in The Omnivore's Dilemma and In Defense of Food 179 -- 7.4 Literature as a Watchdog in Food Safety 184 -- 7.5 The Effects of Literature on Everyday Practices 186 -- References 186 -- Index 189. |
| Record Nr. | UNISA-996215823903316 |
| Piscataway, New Jersey : , : IEEE Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Communication practices in engineering, manufacturing, and research for food and water safety / / edited by David Wright, Missouri University of Science and Technology
| Communication practices in engineering, manufacturing, and research for food and water safety / / edited by David Wright, Missouri University of Science and Technology |
| Pubbl/distr/stampa | Piscataway, New Jersey : , : IEEE Press, , [2015] |
| Descrizione fisica | 1 online resource (216 p.) |
| Disciplina | 363.19/26 |
| Collana | IEEE PCS Professional engineering communication series |
| Soggetto topico |
Food industry and trade - Management
Food - Safety measures |
| ISBN | 1-119-08431-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
A Note from the Series Editor ix -- Preface xi -- List of Contributors xiii -- Acknowledgments xv -- 1 Cowboys and Computers: Communicating National Animal Identification in the Beef Industry 1 /David Wright -- 1.1 Industries Collide 1 -- 1.1.1 Resistance to Technology in the Beef Industry 3 -- 1.1.2 Having a Cow over Mad Cow Disease 3 -- 1.1.3 Change Is Slow in the Beef Industry 6 -- 1.1.4 Communication Breakdowns and Coffee Shop Policymaking 7 -- 1.1.5 Can We All Just Get Along? 9 -- 1.1.6 USDA Strategies for Communication 10 -- 1.2 A New Approach to Studying Complex Communication Issues 11 -- 1.2.1 Ethnography and Diffusion in the Beef Supply Chain 13 -- 1.2.2 Communication Theory Linguistics and Diffusion in the Beef Supply Chain 16 -- 1.2.3 Linguistic Textual Analysis 19 -- 1.2.4 Diffusing Innovations in the Real World 23 -- 1.2.5 Diffusion and Communication Networks 24 -- 1.3 Results of My Investigation 25 -- 1.3.1 Alice at the Auction 26 -- 1.3.2 Backstage at the Sale Barn 27 -- 1.3.3 Buying the NAIS 29 -- 1.3.4 Down on the Farm 30 -- 1.3.5 Interviews with Members of the Beef Industry 32 -- 1.3.6 Interviews with Livestock Market Owners 33 -- 1.3.7 Rules from the Road 38 -- 1.3.8 Communication Gaps and Communication Theory 40 -- 1.3.9 Textual Analysis with Implicature and Pragmatics 48 -- 1.4 Lessons of Beef and Bandwidth 49 -- 1.4.1 No Pardon for Jargon 51 -- 1.4.2 Alice Is Not in Wonderland 52 -- 1.4.3 The Telephone Game Still Happens 53 -- 1.4.4 It All Comes Down to Doin' Business 54 -- 1.4.5 What We Have Here Is a Failure to Communicate 56 -- 1.4.6 Culture Is King 58 -- 1.4.7 The Situation Now 59 -- References 60 -- 2 Children Communicating Food Safety/Teaching Technical Communication to Children: Opportunities Gleaned from the FIRST(R) LEGO(R) League 2011 Food Factor Challenge 63 /Edward A. Malone and Havva Tezcan-Malone -- 2.1 Enhancing the Visibility and Recognition of Technical Communication 63 -- 2.2 Literature Review: Teaching Technical Communication Engineering and Food Safety to Children 65.
2.3 Background: The League the Challenge and the Team 67 -- 2.3.1 First Lego League 67 -- 2.3.2 The Food Factor Challenge 69 -- 2.3.3 The Team: Global Dreamers 70 -- 2.4 Examples of Technical Communication Activities in FLL Projects 71 -- 2.4.1 Branding (Creating a Name and Logo) 72 -- 2.4.2 Conducting Primary and Secondary Research 72 -- 2.4.3 Giving Presentations and Demonstrations 74 -- 2.4.4 Designing a Document 77 -- 2.5 The Food Factor Challenge as a Model of Food-Safety Education 77 -- 2.5.1 Fostering Food-Safety Habits in Children 78 -- 2.5.2 Promoting Dialogue Rather Than Monologue 79 -- 2.5.3 Generating Interest in Food-Safety Careers 79 -- 2.6 Conclusion 80 -- Acknowledgments 81 -- References 81 -- 3 The Role of Public (Mis)perceptions in the Acceptance of New Food Technologies: Implications for Food Nanotechnology Applications 89 /Mary L. Nucci and William K. Hallman -- 3.1 Accepting New Foods: Consumers Technology and Media 89 -- 3.1.1 Food Technology Acceptance 90 -- 3.1.2 The Role of the Media in Public Perceptions of Food Technologies 92 -- 3.2 Nanotechnology: Unseen Unknown 95 -- 3.2.1 Nanotechnology in the Media 96 -- 3.2.2 Public Perceptions of Nanotechnology 96 -- 3.2.3 Perceptions and Acceptance of Nanotechnology 97 -- 3.3 Discussing New Food Technologies 101 -- Acknowledgments 103 -- References 103 -- 4 The New Limeco Story: How One Produce Company Used Third-Party Food Safety Audit Scores to Improve Its Operation 119 /Roy E. Costa -- 4.1 Food Safety in Modern Food Supply Operations 119 -- 4.2 Safety Audits Cause Some Level of Controversy 122 -- 4.3 New Limeco's Journey to Safety 122 -- 4.3.1 Implementing Changes 124 -- 4.3.2 Sanitation Issues 125 -- 4.3.3 Gradual Safety Improvement 125 -- References 126 -- 5 Communication Practices by Way of Permits and Policy: Do Environmental Regulations Promote Sustainability in the Real World? 129 /Becca Cammack -- 5.1 Communication in the Modern Environmental Movement 129 -- 5.2 Background 130 -- 5.2.1 Who Is on the Receiving End of Environmental Regulation? 131. 5.2.2 What Are the Effects of Construction and Storm Water on the Environment? 131 -- 5.3 Studying Groundwater Regulation 133 -- 5.3.1 Textual Analysis 133 -- 5.3.2 Case Study 134 -- 5.4 Results of My Investigation 134 -- 5.4.1 The CGP Fact Sheet Background Section 135 -- 5.4.2 The CGP Rationale Section 136 -- 5.4.3 Construction General Permit (CGP) 136 -- 5.4.4 A Targeted Case Study of CGP 137 -- 5.5 Discussion of Study Results 142 -- References 144 -- 6 Influences of Technical Documentation and Its Translation on Efficiency and Customer Satisfaction 145 /Elena Sperandio -- 6.1 Considering Technical Documentation 145 -- 6.1.1 The Problem with Integrating Systems 146 -- 6.1.2 Enterprise Resource Planning Systems 147 -- 6.1.3 Production Information Management Systems 148 -- 6.1.4 Document Management Systems/Content Management Systems 148 -- 6.1.5 Translation Memory Systems/Computer-Aided Translation 149 -- 6.2 Data Management in Technical Communication 150 -- 6.2.1 Development and Diffusion of Data Management Tools 150 -- 6.3 Technical Communication in Small Companies 153 -- 6.3.1 Workflow Advantages in Small Companies 153 -- 6.3.2 Workflow Disadvantages in Small Companies 154 -- 6.4 Technical Communication in Medium-Sized Companies 154 -- 6.4.1 Workflow Advantages in Medium-Sized Companies 155 -- 6.4.2 Workflow Disadvantages in Medium-Sized Companies 156 -- 6.5 Technical Communication in Large Companies 156 -- 6.5.1 Workflow Advantages in Large Companies 158 -- 6.5.2 Workflow Disadvantages in Large Companies 159 -- 6.6 Translation of Technical Information 159 -- 6.6.1 Translations in Small Companies 160 -- 6.6.2 Translations in Medium-Sized Companies 162 -- 6.6.3 Translations in Large Companies 163 -- 6.7 Consequences for Technical Communication 165 -- 6.8 Assumptions About Technical Communication 166 -- 6.9 Outlook 168 -- References 169 -- 7 Communicating Food Through Muckraking: Ethics Food Engineering and Culinary Realism 171 /Kathryn C. Dolan -- 7.1 Muckraking and Promoting Food Safety 172. 7.2 Culinary Realism and Food Safety 173 -- 7.2.1 Tubercular Beef in The Jungle 174 -- 7.3 High Fructose Corn Syrup in The Omnivore's Dilemma and In Defense of Food 179 -- 7.4 Literature as a Watchdog in Food Safety 184 -- 7.5 The Effects of Literature on Everyday Practices 186 -- References 186 -- Index 189. |
| Record Nr. | UNINA-9910830162503321 |
| Piscataway, New Jersey : , : IEEE Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The food industry innovation school : how to drive innovation through complex organizations / / Helmut Traitler
| The food industry innovation school : how to drive innovation through complex organizations / / Helmut Traitler |
| Autore | Traitler Helmut |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (279 p.) |
| Disciplina | 664.0068/4 |
| Soggetto topico |
Food industry and trade - Management
Organizational effectiveness Food - Technological innovations |
| ISBN |
1-118-94766-5
1-118-94765-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Contents; Forewords; Acknowledgements; Part 1 Your company and the outside world; Chapter 1 Your world; 1.1 Introduction; 1.2 The workspace: heaven or hell?; 1.3 The outside world: is there someone?; 1.3.1 Peers inside your company; 1.3.2 Peers outside your company; 1.3.3 The bosses; 1.3.4 Media and the web, retailers and consumers, shareholders and analysts; 1.3.5 The ""outer shell"": family, friends, politics, public perception, macroeconomics; 1.4 The main players in your organization: hierarchies, attitudes, and platitudes
1.5 How to generate attention for your work, for your project 1.6 Summary; 1.7 Topics for further in-depth discussion; add your own experience; Chapter 2 Projects and partners; 2.1 Everything's a project; 2.2 The eternal strategy; 2.3 The valuation of projects; 2.4 Aligning partners and sponsors; 2.5 Aligning with the strategy of the company; 2.6 What is a project?; 2.7 Summary; 2.8 Topics for further in-depth discussions; add your own experience; Chapter 3 What makes them tick?; 3.1 Why do you need ""them"" to tick?; 3.2 It's a tough world out there: The Dragon's Den 3.3 How to sell in the most promising ways? 3.4 The optimal project mix; 3.5 Measuring success: a first glimpse; 3.6 Why success stories make them tick; 3.7 Summary; 3.8 Topics for further in-depth discussion; add your own experience; Chapter 4 Keys to success; 4.1 The medium is the message; 4.2 Look beyond to the outside; 4.3 Taking risks, the right risks; 4.4 Building bridges; 4.5 Become street-smart and live it; 4.6 Summary; 4.7 Topics for further in-depth discussions; add your own experience; Part 2 How to drive innovation into the marketplace and into the consumers' homes Chapter 5 Innovation revisited 5.1 What do you mean by ""innovation""?; 5.2 Innovation in the food industry; 5.3 Creativity: the harbinger of innovation and invention; 5.4 How does innovative thinking travel across your company?; 5.5 Summary; 5.6 Topics for further in-depth discussions; add your own experience; Chapter 6 How to become short-termishly long term; 6.1 The importance of sustainability in innovation; 6.2 Some term-inology; 6.3 Clever perseverance; 6.4 The short-term-long-term balance in the food industry; 6.5 Summary; 6.6 Topics for further in-depth discussions add your own experience Chapter 7 Success measured; 7.1 Success Metrics 101; 7.2 The consumer in the equation; 7.3 The success rate: rate the success; 7.4 Success and you; 7.5 Summary; 7.6 Topics for further in-depth discussions; add your own experience; Chapter 8 The value of success stories; 8.1 What counts is the well-packaged result; 8.2 The role of the success story: storytelling; 8.3 How to make your story; 8.4 Stories become contagious; 8.5 Summary; 8.6 Topics for further in-depth discussions; add your own experience Part 3 Most important key success factors for successful execution of innovation |
| Record Nr. | UNINA-9910140624803321 |
Traitler Helmut
|
||
| Chichester, England : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The food industry innovation school : how to drive innovation through complex organizations / / Helmut Traitler
| The food industry innovation school : how to drive innovation through complex organizations / / Helmut Traitler |
| Autore | Traitler Helmut |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (279 p.) |
| Disciplina | 664.0068/4 |
| Soggetto topico |
Food industry and trade - Management
Organizational effectiveness Food - Technological innovations |
| ISBN |
1-118-94766-5
1-118-94765-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Contents; Forewords; Acknowledgements; Part 1 Your company and the outside world; Chapter 1 Your world; 1.1 Introduction; 1.2 The workspace: heaven or hell?; 1.3 The outside world: is there someone?; 1.3.1 Peers inside your company; 1.3.2 Peers outside your company; 1.3.3 The bosses; 1.3.4 Media and the web, retailers and consumers, shareholders and analysts; 1.3.5 The ""outer shell"": family, friends, politics, public perception, macroeconomics; 1.4 The main players in your organization: hierarchies, attitudes, and platitudes
1.5 How to generate attention for your work, for your project 1.6 Summary; 1.7 Topics for further in-depth discussion; add your own experience; Chapter 2 Projects and partners; 2.1 Everything's a project; 2.2 The eternal strategy; 2.3 The valuation of projects; 2.4 Aligning partners and sponsors; 2.5 Aligning with the strategy of the company; 2.6 What is a project?; 2.7 Summary; 2.8 Topics for further in-depth discussions; add your own experience; Chapter 3 What makes them tick?; 3.1 Why do you need ""them"" to tick?; 3.2 It's a tough world out there: The Dragon's Den 3.3 How to sell in the most promising ways? 3.4 The optimal project mix; 3.5 Measuring success: a first glimpse; 3.6 Why success stories make them tick; 3.7 Summary; 3.8 Topics for further in-depth discussion; add your own experience; Chapter 4 Keys to success; 4.1 The medium is the message; 4.2 Look beyond to the outside; 4.3 Taking risks, the right risks; 4.4 Building bridges; 4.5 Become street-smart and live it; 4.6 Summary; 4.7 Topics for further in-depth discussions; add your own experience; Part 2 How to drive innovation into the marketplace and into the consumers' homes Chapter 5 Innovation revisited 5.1 What do you mean by ""innovation""?; 5.2 Innovation in the food industry; 5.3 Creativity: the harbinger of innovation and invention; 5.4 How does innovative thinking travel across your company?; 5.5 Summary; 5.6 Topics for further in-depth discussions; add your own experience; Chapter 6 How to become short-termishly long term; 6.1 The importance of sustainability in innovation; 6.2 Some term-inology; 6.3 Clever perseverance; 6.4 The short-term-long-term balance in the food industry; 6.5 Summary; 6.6 Topics for further in-depth discussions add your own experience Chapter 7 Success measured; 7.1 Success Metrics 101; 7.2 The consumer in the equation; 7.3 The success rate: rate the success; 7.4 Success and you; 7.5 Summary; 7.6 Topics for further in-depth discussions; add your own experience; Chapter 8 The value of success stories; 8.1 What counts is the well-packaged result; 8.2 The role of the success story: storytelling; 8.3 How to make your story; 8.4 Stories become contagious; 8.5 Summary; 8.6 Topics for further in-depth discussions; add your own experience Part 3 Most important key success factors for successful execution of innovation |
| Record Nr. | UNINA-9910828879903321 |
|
Traitler Helmut
|
||
| Chichester, England : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food logistics
| Food logistics |
| Pubbl/distr/stampa | New York, NY, : Trade Pub., LLC, ©1997- |
| Soggetto topico |
Food industry and trade - Management
Business logistics Physical distribution of goods |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1930-7527 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910141968903321 |
| New York, NY, : Trade Pub., LLC, ©1997- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food logistics
| Food logistics |
| Pubbl/distr/stampa | New York, NY, : Trade Pub., LLC, ©1997- |
| Soggetto topico |
Food industry and trade - Management
Business logistics Physical distribution of goods |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1930-7527 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996197458003316 |
| New York, NY, : Trade Pub., LLC, ©1997- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Handbook of lean manufacturing in the food industry [[electronic resource] /] / Mike Dudbridge
| Handbook of lean manufacturing in the food industry [[electronic resource] /] / Mike Dudbridge |
| Autore | Dudbridge Mike |
| Pubbl/distr/stampa | Chichester, West Sussex, UK ; ; Ames, Iowa, USA, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (241 p.) |
| Disciplina | 664.0068/5 |
| Soggetto topico |
Food industry and trade - Management
Food industry and trade - Waste minimization Lean manufacturing |
| ISBN |
1-283-40801-5
9786613408013 1-4443-9310-3 1-4443-9312-X |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Lean Manufacturing in the Food Industry; Contents; Introduction; The National Centre for Food Manufacturing; About the author; Acknowledgements; 1 The food industry; 2 First steps to Lean Manufacturing; 3 Teamwork and the development of solutions; 4 Starting to measure and quantify performance; 5 Applying workplace organisation in the food industry; 6 Improving flexibility and responsiveness; 7 Improving what we do; 8 Improving how we do things; 9 Planning the operation; 10 Start of shift meetings; 11 The seven wastes in the food industry; 12 How can we make machines work better?
13 How can we let people contribute more?14 How good are we?; Appendix 1; Appendix 2; Appendix 3; Index |
| Record Nr. | UNINA-9910131031903321 |
|
Dudbridge Mike
|
||
| Chichester, West Sussex, UK ; ; Ames, Iowa, USA, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of lean manufacturing in the food industry [[electronic resource] /] / Mike Dudbridge
| Handbook of lean manufacturing in the food industry [[electronic resource] /] / Mike Dudbridge |
| Autore | Dudbridge Mike |
| Pubbl/distr/stampa | Chichester, West Sussex, UK ; ; Ames, Iowa, USA, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (241 p.) |
| Disciplina | 664.0068/5 |
| Soggetto topico |
Food industry and trade - Management
Food industry and trade - Waste minimization Lean manufacturing |
| ISBN |
1-283-40801-5
9786613408013 1-4443-9310-3 1-4443-9312-X |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Lean Manufacturing in the Food Industry; Contents; Introduction; The National Centre for Food Manufacturing; About the author; Acknowledgements; 1 The food industry; 2 First steps to Lean Manufacturing; 3 Teamwork and the development of solutions; 4 Starting to measure and quantify performance; 5 Applying workplace organisation in the food industry; 6 Improving flexibility and responsiveness; 7 Improving what we do; 8 Improving how we do things; 9 Planning the operation; 10 Start of shift meetings; 11 The seven wastes in the food industry; 12 How can we make machines work better?
13 How can we let people contribute more?14 How good are we?; Appendix 1; Appendix 2; Appendix 3; Index |
| Record Nr. | UNINA-9910819791203321 |
|
Dudbridge Mike
|
||
| Chichester, West Sussex, UK ; ; Ames, Iowa, USA, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Logistics manager
| Logistics manager |
| Pubbl/distr/stampa | London : , : Centaur Media |
| Descrizione fisica | 1 online resource |
| Disciplina | 300 |
| Soggetto topico |
Food industry and trade - Management
Business logistics Logistique (Organisation) Business Supply chain management |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996209147103316 |
| London : , : Centaur Media | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
