America's food [[electronic resource] ] : what you don't know about what you eat / / Harvey Blatt
| America's food [[electronic resource] ] : what you don't know about what you eat / / Harvey Blatt |
| Autore | Blatt Harvey |
| Pubbl/distr/stampa | Cambridge, MA, : MIT Press, c2008 |
| Descrizione fisica | 1 online resource (347 p.) |
| Disciplina | 363.19/20973 |
| Soggetto topico |
Food industry and trade - Health aspects - United States
Agriculture - Environmental aspects - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-262-26865-5
1-4356-6797-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910453476003321 |
Blatt Harvey
|
||
| Cambridge, MA, : MIT Press, c2008 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
America's food : what you don't know about what you eat / / Harvey Blatt
| America's food : what you don't know about what you eat / / Harvey Blatt |
| Autore | Blatt Harvey |
| Pubbl/distr/stampa | Cambridge, Mass., : MIT Press, ©2008 |
| Descrizione fisica | 1 online resource (347 p.) |
| Disciplina | 363.19/20973 |
| Soggetto topico |
Food industry and trade - Health aspects - United States
Agriculture - Environmental aspects - United States |
| Soggetto non controllato |
ENVIRONMENT/General
ENVIRONMENT/Food Studies |
| ISBN |
0-262-26865-5
1-4356-6797-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Old Mcdonald has no farm: he dies, she dies, sold -- Soil character and plant growth: nature's magic -- Grain farming: the basic crop -- Organic food: as nature intended -- Genetically modified food: food fights among adults -- Chicken, eggs, turkey, and duck: fowl weather -- Cattle, milk, swine, and sheep: raising cholesterol -- Seafood: the killing fields -- Fruits and vegetables: plants to cherish -- Food processing: what is this stuff we're eating -- Eating poorly and too much: poor health and body bloat. |
| Altri titoli varianti | What you don't know about what you eat |
| Record Nr. | UNINA-9910782114403321 |
Blatt Harvey
|
||
| Cambridge, Mass., : MIT Press, ©2008 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Imported foods [[electronic resource] ] : microbiological issues and challenges / / edited by Michael P. Doyle and Marilyn C. Erickson
| Imported foods [[electronic resource] ] : microbiological issues and challenges / / edited by Michael P. Doyle and Marilyn C. Erickson |
| Pubbl/distr/stampa | Washington, D.C., : ASM Press, c2008 |
| Descrizione fisica | 1 online resource (290 p.) |
| Disciplina | 363.1926 |
| Altri autori (Persone) |
DoyleMichael P. <1949->
EricksonMarilyn C |
| Collana | Emerging issues in food safety |
| Soggetto topico |
Food - Microbiology - United States
Food contamination - United States - Prevention Foodborne diseases - United States - Prevention Food - United States - Safety measures Food supply - Health aspects - United States Food industry and trade - Health aspects - United States |
| ISBN |
1-283-03403-4
9786613034038 1-61344-257-2 1-55581-574-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Series Editor's Foreword; Preface; 1 Status and Projections for Foods Imported into the United States; 2 Food Safety Regulations Applicable to Imported Foods; 3 Outbreaks of Food-Borne Diseases Related to the International Food Trade; 4 Animal and Human Waste as Vehicles for Cross-Contamination of Imported Foods; 5 Sanitation and Hygiene Deficiencies as Contributing Factors in Contamination of Imported Foods; 6 Antimicrobial-Resistant Food-Borne Pathogens in Imported Food; 7 Mycotoxin Contamination of Foods from around the World
8 Role of Programs Designed To Improve the Microbiological Safety of Imported Food9 Summary and Perspective of the Impact of Imported Foods on the Microbiological Safety of the United States' Food Supply; Index |
| Record Nr. | UNINA-9911004841003321 |
| Washington, D.C., : ASM Press, c2008 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||