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America's food [[electronic resource] ] : what you don't know about what you eat / / Harvey Blatt
America's food [[electronic resource] ] : what you don't know about what you eat / / Harvey Blatt
Autore Blatt Harvey
Pubbl/distr/stampa Cambridge, MA, : MIT Press, c2008
Descrizione fisica 1 online resource (347 p.)
Disciplina 363.19/20973
Soggetto topico Food industry and trade - Health aspects - United States
Agriculture - Environmental aspects - United States
Soggetto genere / forma Electronic books.
ISBN 0-262-26865-5
1-4356-6797-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910453476003321
Blatt Harvey  
Cambridge, MA, : MIT Press, c2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
America's food : what you don't know about what you eat / / Harvey Blatt
America's food : what you don't know about what you eat / / Harvey Blatt
Autore Blatt Harvey
Pubbl/distr/stampa Cambridge, Mass., : MIT Press, ©2008
Descrizione fisica 1 online resource (347 p.)
Disciplina 363.19/20973
Soggetto topico Food industry and trade - Health aspects - United States
Agriculture - Environmental aspects - United States
Soggetto non controllato ENVIRONMENT/General
ENVIRONMENT/Food Studies
ISBN 0-262-26865-5
1-4356-6797-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Old Mcdonald has no farm: he dies, she dies, sold -- Soil character and plant growth: nature's magic -- Grain farming: the basic crop -- Organic food: as nature intended -- Genetically modified food: food fights among adults -- Chicken, eggs, turkey, and duck: fowl weather -- Cattle, milk, swine, and sheep: raising cholesterol -- Seafood: the killing fields -- Fruits and vegetables: plants to cherish -- Food processing: what is this stuff we're eating -- Eating poorly and too much: poor health and body bloat.
Altri titoli varianti What you don't know about what you eat
Record Nr. UNINA-9910782114403321
Blatt Harvey  
Cambridge, Mass., : MIT Press, ©2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Imported foods [[electronic resource] ] : microbiological issues and challenges / / edited by Michael P. Doyle and Marilyn C. Erickson
Imported foods [[electronic resource] ] : microbiological issues and challenges / / edited by Michael P. Doyle and Marilyn C. Erickson
Pubbl/distr/stampa Washington, D.C., : ASM Press, c2008
Descrizione fisica 1 online resource (290 p.)
Disciplina 363.1926
Altri autori (Persone) DoyleMichael P. <1949->
EricksonMarilyn C
Collana Emerging issues in food safety
Soggetto topico Food - Microbiology - United States
Food contamination - United States - Prevention
Foodborne diseases - United States - Prevention
Food - United States - Safety measures
Food supply - Health aspects - United States
Food industry and trade - Health aspects - United States
ISBN 1-283-03403-4
9786613034038
1-61344-257-2
1-55581-574-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Contributors; Series Editor's Foreword; Preface; 1 Status and Projections for Foods Imported into the United States; 2 Food Safety Regulations Applicable to Imported Foods; 3 Outbreaks of Food-Borne Diseases Related to the International Food Trade; 4 Animal and Human Waste as Vehicles for Cross-Contamination of Imported Foods; 5 Sanitation and Hygiene Deficiencies as Contributing Factors in Contamination of Imported Foods; 6 Antimicrobial-Resistant Food-Borne Pathogens in Imported Food; 7 Mycotoxin Contamination of Foods from around the World
8 Role of Programs Designed To Improve the Microbiological Safety of Imported Food9 Summary and Perspective of the Impact of Imported Foods on the Microbiological Safety of the United States' Food Supply; Index
Record Nr. UNINA-9911004841003321
Washington, D.C., : ASM Press, c2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui