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British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / / guest editor, Professor Sanda Renko
| British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / / guest editor, Professor Sanda Renko |
| Pubbl/distr/stampa | [Bradford, England] : , : Emerald Group Publishing Limited, , 2014 |
| Descrizione fisica | 1 online resource (171 p.) |
| Collana | British Food Journal |
| Soggetto topico |
Food adulteration and inspection - Great Britain
Food industry and trade - Great Britain Cooking, British Gastronomy - Great Britain |
| ISBN | 1-78441-746-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Cover ""; ""Editorial advisory board""; ""Guest editorial ""; ""Sensing nostalgia through traditional food: an insight from Croatia ""; ""Developing an authenticity model of traditional food specialties ""; ""Customer loyalty towards traditional products � Polish market experience ""; ""What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews ""; ""Lifestyle pattern underlying organic and traditional food consumption ""; ""Perspectives on global fermented foods ""
""Strengthening regional identities and culture through wine industry cross border collaboration """"Consumers� evolving definition and expectations for local foods ""; ""Tourist perceived image oflocal cuisine: the case of Bosnian food culture "" |
| Record Nr. | UNINA-9910797062203321 |
| [Bradford, England] : , : Emerald Group Publishing Limited, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / / guest editor, Professor Sanda Renko
| British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / / guest editor, Professor Sanda Renko |
| Pubbl/distr/stampa | [Bradford, England] : , : Emerald Group Publishing Limited, , 2014 |
| Descrizione fisica | 1 online resource (171 p.) |
| Collana | British Food Journal |
| Soggetto topico |
Food adulteration and inspection - Great Britain
Food industry and trade - Great Britain Cooking, British Gastronomy - Great Britain |
| ISBN | 1-78441-746-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Cover ""; ""Editorial advisory board""; ""Guest editorial ""; ""Sensing nostalgia through traditional food: an insight from Croatia ""; ""Developing an authenticity model of traditional food specialties ""; ""Customer loyalty towards traditional products � Polish market experience ""; ""What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews ""; ""Lifestyle pattern underlying organic and traditional food consumption ""; ""Perspectives on global fermented foods ""
""Strengthening regional identities and culture through wine industry cross border collaboration """"Consumers� evolving definition and expectations for local foods ""; ""Tourist perceived image oflocal cuisine: the case of Bosnian food culture "" |
| Record Nr. | UNINA-9910827639303321 |
| [Bradford, England] : , : Emerald Group Publishing Limited, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
British food journal [[electronic resource] ] . Volume 109, Number 11 Animal welfare : the case of pig farming
| British food journal [[electronic resource] ] . Volume 109, Number 11 Animal welfare : the case of pig farming |
| Pubbl/distr/stampa | [Bradford, England], : Emerald, 2007 |
| Descrizione fisica | 1 online resource (93 p.) |
| Disciplina | 664/.07 |
| Collana | British Food Journal - Volume 109, Issue 11 |
| Soggetto topico |
Food adulteration and inspection
Food industry and trade - Great Britain Food - Marketing |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-14342-1
9786611143428 1-84663-725-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; CONTENTS; EDITORIAL ADVISORY BOARD; Guest editorial; Attitudes of French pig farmers towards animal welfare; Italian pig producers' attitude toward animal welfare; Attitudes of Dutch pig farmers towards animal welfare; Norwegian pig farmers' motivations for improving animal welfare; Swedish pig producers and their perspectives on animal welfare: a case study; Pig in the middle: farmers and the delivery of farm animal welfare standards; Animal welfare: the attitudes and behaviour of European pig farmers |
| Record Nr. | UNINA-9910450993603321 |
| [Bradford, England], : Emerald, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
British food journal [[electronic resource] ] . Volume 109, Number 11 Animal welfare : the case of pig farming
| British food journal [[electronic resource] ] . Volume 109, Number 11 Animal welfare : the case of pig farming |
| Pubbl/distr/stampa | [Bradford, England], : Emerald, 2007 |
| Descrizione fisica | 1 online resource (93 p.) |
| Disciplina | 664/.07 |
| Collana | British Food Journal - Volume 109, Issue 11 |
| Soggetto topico |
Food adulteration and inspection
Food industry and trade - Great Britain Food - Marketing |
| ISBN |
1-281-14342-1
9786611143428 1-84663-725-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; CONTENTS; EDITORIAL ADVISORY BOARD; Guest editorial; Attitudes of French pig farmers towards animal welfare; Italian pig producers' attitude toward animal welfare; Attitudes of Dutch pig farmers towards animal welfare; Norwegian pig farmers' motivations for improving animal welfare; Swedish pig producers and their perspectives on animal welfare: a case study; Pig in the middle: farmers and the delivery of farm animal welfare standards; Animal welfare: the attitudes and behaviour of European pig farmers |
| Record Nr. | UNINA-9910785093303321 |
| [Bradford, England], : Emerald, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
British food journal [[electronic resource] ] . Volume 109, Number 11 Animal welfare : the case of pig farming
| British food journal [[electronic resource] ] . Volume 109, Number 11 Animal welfare : the case of pig farming |
| Pubbl/distr/stampa | [Bradford, England], : Emerald, 2007 |
| Descrizione fisica | 1 online resource (93 p.) |
| Disciplina | 664/.07 |
| Collana | British Food Journal - Volume 109, Issue 11 |
| Soggetto topico |
Food adulteration and inspection
Food industry and trade - Great Britain Food - Marketing |
| ISBN |
1-281-14342-1
9786611143428 1-84663-725-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; CONTENTS; EDITORIAL ADVISORY BOARD; Guest editorial; Attitudes of French pig farmers towards animal welfare; Italian pig producers' attitude toward animal welfare; Attitudes of Dutch pig farmers towards animal welfare; Norwegian pig farmers' motivations for improving animal welfare; Swedish pig producers and their perspectives on animal welfare: a case study; Pig in the middle: farmers and the delivery of farm animal welfare standards; Animal welfare: the attitudes and behaviour of European pig farmers |
| Record Nr. | UNINA-9910824891003321 |
| [Bradford, England], : Emerald, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
British food journal
| British food journal |
| Pubbl/distr/stampa | Bradford, England, : MCB University Press |
| Descrizione fisica | 1 online resource |
| Disciplina | 363.1926 |
| Soggetto topico |
Food adulteration and inspection
Food - Marketing Food industry and trade - Great Britain Food industry and trade |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1758-4108 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996398441903316 |
| Bradford, England, : MCB University Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
British food journal
| British food journal |
| Pubbl/distr/stampa | Bradford, England, : MCB University Press |
| Descrizione fisica | 1 online resource |
| Disciplina | 363.1926 |
| Soggetto topico |
Food adulteration and inspection
Food - Marketing Food industry and trade - Great Britain Food industry and trade |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1758-4108 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910869896103321 |
| Bradford, England, : MCB University Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food & drink technology : the journal for ingredients, processing and packaging
| Food & drink technology : the journal for ingredients, processing and packaging |
| Pubbl/distr/stampa | Gravesend : , : Bell Pub. |
| Descrizione fisica | 1 online resource |
| Disciplina | 664.005 |
| Soggetto topico |
Food industry and trade - Great Britain
Beverages - Great Britain Boissons - Grande-Bretagne Beverages Food industry and trade |
| Soggetto genere / forma |
Periodical
periodicals. Periodicals. Périodiques. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Food and drink technology
F&D technology F&DT |
| Record Nr. | UNINA-9910146644203321 |
| Gravesend : , : Bell Pub. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food & drink technology : the journal for ingredients, processing and packaging
| Food & drink technology : the journal for ingredients, processing and packaging |
| Pubbl/distr/stampa | Gravesend : , : Bell Pub. |
| Descrizione fisica | 1 online resource |
| Disciplina | 664.005 |
| Soggetto topico |
Food industry and trade - Great Britain
Beverages - Great Britain Boissons - Grande-Bretagne Beverages Food industry and trade |
| Soggetto genere / forma |
Periodical
periodicals. Periodicals. Périodiques. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Food and drink technology
F&D technology F&DT |
| Record Nr. | UNISA-996215440903316 |
| Gravesend : , : Bell Pub. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Food supply chain management [[electronic resource] /] / edited by Michael A. Bourlakis and Paul W.H. Weightman
| Food supply chain management [[electronic resource] /] / edited by Michael A. Bourlakis and Paul W.H. Weightman |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa USA, : Blackwell Pub., 2004 |
| Descrizione fisica | 1 online resource (258 p.) |
| Disciplina | 381/.45664/00941 |
| Altri autori (Persone) |
BourlakisMichael A
WeightmanPaul W. H |
| Soggetto topico |
Farm produce - Great Britain - Marketing
Food industry and trade - Great Britain Marketing channels - Great Britain |
| ISBN |
1-5231-3065-2
1-281-31207-X 9786611312077 0-470-79420-8 0-470-99555-6 0-470-99554-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food Supply Chain Management; Contents; Preface; Forewords; Contributors; 1 Introduction to the UK Food Supply Chain; 2 The Food Consumer and the Supply Chain; 3 Perceived Risk and Product Safety in the Food Supply Chain; 4 Procurement in the Food and Drink Industry in the early 21st Century; 5 The UK Livestock System; 6 UK Crop Production; 7 Food Manufacturing; 8 Food Retailing, Wholesaling and Catering; 9 Partnerships and Alliances in UK Supermarket Supply Networks; 10 New Product Development and Information Technology in Food Supply Chain Management: The Case of Tesco
11 Third Party Logistics in the Food Supply Chain12 Temperature Controlled Supply Chains; 13 Factors Influencing Supply and Demand for Organic Foods; 14 The US Food Supply Chain; 15 The Future of Food Supply Chain Management; Index |
| Record Nr. | UNINA-9910145290503321 |
| Oxford, UK ; ; Ames, Iowa USA, : Blackwell Pub., 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
