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The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 / / edited by: Helena Rocklinsberg, Pers Sandin
| The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 / / edited by: Helena Rocklinsberg, Pers Sandin |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | Wageningen : , : Wageningen Academic Publishers, , 2013 |
| Descrizione fisica | 1 online resource (542 p.) |
| Disciplina | 570 |
| Soggetto topico |
Food industry and trade
Food industry and trade - Moral and ethical aspects Food supply - Quality control Food industry and trade - Government policy |
| ISBN |
9789086867844
9086867847 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Acknowledgements""; ""Table of contents""; ""Preface""; "" Keynote contributions""; ""Economization of animals: the case of marketization of halal foods""; ""Abstract""; ""Introduction to economization of animals via marketization""; ""References""; ""The virtue of simplicity3""; ""Abstract""; ""References""; ""Placing and scaling ethical choices: ethical consumption and ethical public procurement""; ""References""; ""Intellectual property rights and food security: the role of external relations""; ""Abstract""; ""Introduction""; ""Role of external relations""; ""Conclusion""
""Acknowledgments""""References""; ""Section 1. Market and policy""; ""Impacts of sustainability labels on consumers� purchasing decisions for fish""; ""Abstract""; ""Introduction""; ""Research approach""; ""Results""; ""Conclusion""; ""References""; ""Food for good: social movement organizations making sustainable markets for �good food�""; ""Abstract""; ""Background""; ""Social movements as market makers""; ""The practice of market making""; ""Research context and method""; ""Food collective movement""; ""Method""; ""Food collectives making the markets for good food""; ""Conclusions"" ""References""""Who owns hazard? The role of ownership in the GM social experiment""; ""References""; ""Category management in Swedish food retail: challenges in ethical sourcing""; ""Abstract""; ""Introduction � perspectives on ethical consumption in food retail""; ""Corporate responsibility as category management � a conceptual framework""; ""Two cases of category management � instrumental and political CR""; ""References""; ""Consumer perspectives on ethics in garment consumption:perceptions of purchases and disposal""; ""Abstract"" ""Introduction � perspectives on consumption of garments""""Aim, objectives and approach""; ""An empirical study of consumer behaviour � to buy and dispose of garments""; ""References""; ""The international regulation of the food market: precedents and challenges""; ""Abstract""; ""The orthodox view: trade restrictive measures are an unlawful restraint on free trade""; ""The �EU veal calves� case""; ""The view of the WTO: �Tuna-Dolphins� and �Shrimp-Turtle�""; ""Embracing fisheries-related trade restrictive measures post-millennium"" ""Trade measures as a means of regional fisheries management""""Fisheries trade measures and the European Union: Regulation 1005/2008""; ""Conclusion""; ""References""; ""Precaution or prudent vigilance as guiding the path to global food security?""; ""Abstract""; ""Introduction""; ""The Precautionary Principle in context""; ""Prudent vigilance""; ""Conclusion""; ""References""; ""Certification for sustainable biofuels""; ""Abstract""; ""Introduction""; ""Biofuel certificates""; ""The sustainable production assumption""; ""The use plan approach""; ""Use plans and certificates"" ""Can proper use of certification fulfil the EU Renewable Energy Directive goals?"" |
| Record Nr. | UNINA-9910437844403321 |
| Wageningen : , : Wageningen Academic Publishers, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Mitigating the nutritional impacts of the global food price crisis [[electronic resource] ] : workshop summary / / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies
| Mitigating the nutritional impacts of the global food price crisis [[electronic resource] ] : workshop summary / / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2010 |
| Descrizione fisica | xi, 188 p. : col. ill |
| Altri autori (Persone) |
HaytmanekElizabeth
McClureKatherine |
| Soggetto topico |
Food industry and trade - Government policy
Food prices - Government policy Food supply - Government policy Food supply - Economic aspects Food - Economic aspects Nutrition - Economic aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-55460-3
9786612554605 0-309-14019-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition. |
| Record Nr. | UNINA-9910459906503321 |
| Washington, D.C., : National Academies Press, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Mitigating the nutritional impacts of the global food price crisis [[electronic resource] ] : workshop summary / / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies
| Mitigating the nutritional impacts of the global food price crisis [[electronic resource] ] : workshop summary / / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2010 |
| Descrizione fisica | xi, 188 p. : col. ill |
| Altri autori (Persone) |
HaytmanekElizabeth
McClureKatherine |
| Soggetto topico |
Food industry and trade - Government policy
Food prices - Government policy Food supply - Government policy Food supply - Economic aspects Food - Economic aspects Nutrition - Economic aspects |
| ISBN |
0-309-15195-3
1-282-55460-3 9786612554605 0-309-14019-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition. |
| Record Nr. | UNINA-9910785011403321 |
| Washington, D.C., : National Academies Press, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The new regulation and governance of food [[electronic resource] ] : beyond the food crisis? / / Terry Marsden ... [et al.]
| The new regulation and governance of food [[electronic resource] ] : beyond the food crisis? / / Terry Marsden ... [et al.] |
| Pubbl/distr/stampa | New York, : Routledge, 2009 |
| Descrizione fisica | 1 online resource (364 p.) |
| Disciplina | 363.8 |
| Altri autori (Persone) | MarsdenTerry |
| Collana | Routledge studies in human geography |
| Soggetto topico |
Food industry and trade - Government policy
Food industry and trade - Safety measures Food - Europe - Safety measures |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-135-91002-2
1-282-25683-1 9786612256837 0-203-87772-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Book Cover; Title; Copyright; Contents; Figures; Tables; Abbreviations; Preface; Methodological Note; Part I Exploring the Anatomy of the Food Crisis; 1 The Anatomy of the Food Crisis: Regulating the Risk Geographies of Agri-Food in the 21st Century; 2 Handling Biosecurity Risk: The Foot and Mouth Outbreak 2001; 3 Genetic Disorders: Resistance, Regulation and GM Food and Feed; Part II The Evolving Hybrid Model; 4 State Failures and Failures of the State; 5 A New Regulatory Terrain: The Emerging Public/Private Model in Europe
6 Building Relationships in a New Phase of Contested Accountability in the UK: Incorporating the New Public-Private Model of Food RegulationPart III Operating the Hybrid Model: Case Studies of Regulatory Supply Chains; 7 The Cutting Edge of Retail Grocery Competition: The Case of the Fresh Fruit and Vegetable Supply Chain; 8 The Operation of the Hybrid Model: The Case of Red Meat; Part IV Key Contemporary Dynamics of Regulation; 9 The New Institutional Fabric: The Public Management of Food Risks; 10 Food Risk and Precaution: The Precautionary Principle in Practice 11 From Europeanisation to Globalisation of the Public-Private Model of Food Regulation12 Conclusions: Continuities and Challenges; Appendix to Chapter 5; Notes; Bibliography; Index |
| Record Nr. | UNINA-9910455144003321 |
| New York, : Routledge, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The new regulation and governance of food [[electronic resource] ] : beyond the food crisis? / / Terry Marsden ... [et al.]
| The new regulation and governance of food [[electronic resource] ] : beyond the food crisis? / / Terry Marsden ... [et al.] |
| Pubbl/distr/stampa | New York, : Routledge, 2009 |
| Descrizione fisica | 1 online resource (364 p.) |
| Disciplina | 363.8 |
| Altri autori (Persone) | MarsdenTerry |
| Collana | Routledge studies in human geography |
| Soggetto topico |
Food industry and trade - Government policy
Food industry and trade - Safety measures Food - Europe - Safety measures |
| ISBN |
1-135-91002-2
1-282-25683-1 9786612256837 0-203-87772-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Book Cover; Title; Copyright; Contents; Figures; Tables; Abbreviations; Preface; Methodological Note; Part I Exploring the Anatomy of the Food Crisis; 1 The Anatomy of the Food Crisis: Regulating the Risk Geographies of Agri-Food in the 21st Century; 2 Handling Biosecurity Risk: The Foot and Mouth Outbreak 2001; 3 Genetic Disorders: Resistance, Regulation and GM Food and Feed; Part II The Evolving Hybrid Model; 4 State Failures and Failures of the State; 5 A New Regulatory Terrain: The Emerging Public/Private Model in Europe
6 Building Relationships in a New Phase of Contested Accountability in the UK: Incorporating the New Public-Private Model of Food RegulationPart III Operating the Hybrid Model: Case Studies of Regulatory Supply Chains; 7 The Cutting Edge of Retail Grocery Competition: The Case of the Fresh Fruit and Vegetable Supply Chain; 8 The Operation of the Hybrid Model: The Case of Red Meat; Part IV Key Contemporary Dynamics of Regulation; 9 The New Institutional Fabric: The Public Management of Food Risks; 10 Food Risk and Precaution: The Precautionary Principle in Practice 11 From Europeanisation to Globalisation of the Public-Private Model of Food Regulation12 Conclusions: Continuities and Challenges; Appendix to Chapter 5; Notes; Bibliography; Index |
| Record Nr. | UNINA-9910778048603321 |
| New York, : Routledge, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The next farm bill : hearings before the ... Committee on Agriculture, House of Representatives, One Hundred Fifteenth Congress, first session .
| The next farm bill : hearings before the ... Committee on Agriculture, House of Representatives, One Hundred Fifteenth Congress, first session . |
| Pubbl/distr/stampa | Washington : , : U.S. Government Publishing Office, , 2018 |
| Descrizione fisica | 1 online resource (2 volumes) : illustrations, maps |
| Soggetto topico |
Agriculture and state - United States
Agricultural industries - Government policy - United States Food industry and trade - Government policy - United States Agriculture - Economic aspects - Government policy - United States Agricultural conservation - Government policy - United States Agricultural price supports - United States Agricultural conservation - Government policy Agricultural industries - Government policy Agricultural price supports Agriculture and state Agriculture - Economic aspects - Government policy Food industry and trade - Government policy |
| Soggetto genere / forma | Legislative hearings. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
; pt. 1. Conservation policy / Subcommittee on Conservation and Forestry ; February 28, 2017 -- International market development / Subcommittee on Livestock and Foreign Agriculture ; February 28, 2017 -- Rural development and energy programs / Subcommittee on Commodity Exchange, Energy, and Credit ; March 9, 2017 -- Specialty crops / Subcommittee on Biotechnology, Horticulture, and Research -- Agricultural research / Subcommittee on Biotechnology, Horticulture, and Research ; March 16, 2017 -- Forestry initiatives / Subcommittee on Conservation and Forestry ; March 16, 2017 -- Nutrition distribution programs / Subcommittee on Nutrition ; March 21, 2017 -- Livestock producer perspectives / Subcommittee on Livestock and Foreign Agriculture ; March 21, 2017 -- Dairy policy / Committee on Agriculture ; March 22, 2017 -- Commodity policy, part 1 / Subcommittee on General Farm Commodities and Risk Management ; March 28, 2017 -- The future of SNAP / Subcommittee on Nutrition ; March 28, 2017 -- Commodity policy, part 2 / Subcommittee on General Farm Commodities and Risk Management ; April 4, 2017 -- Credit programs / Subcommittee on Commodity Exchanges, Energy, and Credit ; April 4, 2017 -- The future of international food aid and agricultural development / Committee on Agriculture ; June 7, 2017 -- SNAP technology and modernization / Subcommittee on Nutrition ; June 8, 2017 -- University research / Committee on Agriculture ; June 22, 2017 -- Technology and innovation in specialty crops / Committee on Agriculture ; July 12, 2017 -- Pathways to success for SNAP households / Subcommittee on Nutrition ; July 18, 2017.
; pt. 2 (final) Appendix to the next farm bill hearings, farm bill listening sessions: conversations in the field / Committee on Agriculture ; June 24, 2017, Gainesville, FL ; July 31, 2017, San Angelo, TX ; August 3, 2017, Morgan, MN ; August 5, 2017, Modesto, CA ; August 30, 2017, Decatur, IL ; October 9, 2017, Cobleskill, NY. |
| Altri titoli varianti | Next farm bill |
| Record Nr. | UNINA-9910709652903321 |
| Washington : , : U.S. Government Publishing Office, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plan de acción de las estadísiticas agropecuarias y rurales : para la seguridad alimentaria, la agricultura sostenibles y el desarrollo rural
| Plan de acción de las estadísiticas agropecuarias y rurales : para la seguridad alimentaria, la agricultura sostenibles y el desarrollo rural |
| Pubbl/distr/stampa | Rome, Italy : , : Organizatión De Las Naciones Unidas Para La Alimentación Y La Agricultura, , 2013 |
| Descrizione fisica | 1 online resource (122 p.) |
| Disciplina | 338.19 |
| Soggetto topico |
Food supply - Government policy
Food industry and trade - Government policy Sustainable agriculture - Government policy |
| Soggetto genere / forma | Electronic books. |
| ISBN | 92-5-307563-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910511803203321 |
| Rome, Italy : , : Organizatión De Las Naciones Unidas Para La Alimentación Y La Agricultura, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plan de acción de las estadísiticas agropecuarias y rurales : para la seguridad alimentaria, la agricultura sostenibles y el desarrollo rural
| Plan de acción de las estadísiticas agropecuarias y rurales : para la seguridad alimentaria, la agricultura sostenibles y el desarrollo rural |
| Pubbl/distr/stampa | Rome, Italy : , : Organizatión De Las Naciones Unidas Para La Alimentación Y La Agricultura, , 2013 |
| Descrizione fisica | 1 online resource (122 p.) |
| Disciplina | 338.19 |
| Soggetto topico |
Food supply - Government policy
Food industry and trade - Government policy Sustainable agriculture - Government policy |
| ISBN | 92-5-307563-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910789043903321 |
| Rome, Italy : , : Organizatión De Las Naciones Unidas Para La Alimentación Y La Agricultura, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plan de acción de las estadísiticas agropecuarias y rurales : para la seguridad alimentaria, la agricultura sostenibles y el desarrollo rural
| Plan de acción de las estadísiticas agropecuarias y rurales : para la seguridad alimentaria, la agricultura sostenibles y el desarrollo rural |
| Pubbl/distr/stampa | Rome, Italy : , : Organizatión De Las Naciones Unidas Para La Alimentación Y La Agricultura, , 2013 |
| Descrizione fisica | 1 online resource (122 p.) |
| Disciplina | 338.19 |
| Soggetto topico |
Food supply - Government policy
Food industry and trade - Government policy Sustainable agriculture - Government policy |
| ISBN | 92-5-307563-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910809495203321 |
| Rome, Italy : , : Organizatión De Las Naciones Unidas Para La Alimentación Y La Agricultura, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Review of basic food policies [[electronic resource]]
| Review of basic food policies [[electronic resource]] |
| Pubbl/distr/stampa | Rome, : Commodities and Trade Division, Food and Agriculture Organization of the United Nations, 2001 |
| Descrizione fisica | vii, 93 p |
| Soggetto topico |
Food industry and trade - Government policy
Food supply - Government policy Agriculture Cereal products Grain trade |
| Soggetto genere / forma | Electronic books. |
| ISBN | 92-5-104592-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910456741203321 |
| Rome, : Commodities and Trade Division, Food and Agriculture Organization of the United Nations, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
