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Armonización europea de las prácticas comerciales desleales : nuevas medidas para equilibrarla negociación en la cadena alimentaria / / María José Cazorla González
| Armonización europea de las prácticas comerciales desleales : nuevas medidas para equilibrarla negociación en la cadena alimentaria / / María José Cazorla González |
| Autore | Cazorla González María José |
| Pubbl/distr/stampa | Madrid : , : Dykinson, , 2020 |
| Descrizione fisica | 1 online resource (186 pages) |
| Disciplina | 343.85072 |
| Soggetto topico |
Competition, Unfair
Commercial law - Europe Food industry and trade - Europe Competencia desleal Derecho mercantil - Europa Alimentos - Industria y comercio - Europa |
| Soggetto genere / forma | Libros electronicos. |
| ISBN | 84-1377-236-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910671065203321 |
Cazorla González María José
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| Madrid : , : Dykinson, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Econometric analysis of European Food and Agricultural Trade in a liberalized and integrating global economy : insights from Gravity, PTM and Survival Models / / submitted by Heiko Dreyer
| Econometric analysis of European Food and Agricultural Trade in a liberalized and integrating global economy : insights from Gravity, PTM and Survival Models / / submitted by Heiko Dreyer |
| Pubbl/distr/stampa | Göttingen, [Germany] : , : Cuvillier Verlag, , 2017 |
| Descrizione fisica | 1 online resource (277 pages) : illustrations, tables |
| Disciplina | 338.476640094 |
| Soggetto topico | Food industry and trade - Europe |
| Soggetto genere / forma | Electronic books. |
| ISBN | 3-7369-8477-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910494652603321 |
| Göttingen, [Germany] : , : Cuvillier Verlag, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Econometric analysis of European Food and Agricultural Trade in a liberalized and integrating global economy : insights from Gravity, PTM and Survival Models / / submitted by Heiko Dreyer
| Econometric analysis of European Food and Agricultural Trade in a liberalized and integrating global economy : insights from Gravity, PTM and Survival Models / / submitted by Heiko Dreyer |
| Pubbl/distr/stampa | Göttingen, [Germany] : , : Cuvillier Verlag, , 2017 |
| Descrizione fisica | 1 online resource (277 pages) : illustrations, tables |
| Disciplina | 338.476640094 |
| Soggetto topico | Food industry and trade - Europe |
| ISBN | 3-7369-8477-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910794952603321 |
| Göttingen, [Germany] : , : Cuvillier Verlag, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Econometric analysis of European Food and Agricultural Trade in a liberalized and integrating global economy : insights from Gravity, PTM and Survival Models / / submitted by Heiko Dreyer
| Econometric analysis of European Food and Agricultural Trade in a liberalized and integrating global economy : insights from Gravity, PTM and Survival Models / / submitted by Heiko Dreyer |
| Pubbl/distr/stampa | Göttingen, [Germany] : , : Cuvillier Verlag, , 2017 |
| Descrizione fisica | 1 online resource (277 pages) : illustrations, tables |
| Disciplina | 338.476640094 |
| Soggetto topico | Food industry and trade - Europe |
| ISBN | 3-7369-8477-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910807266903321 |
| Göttingen, [Germany] : , : Cuvillier Verlag, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
EuroChoices
| EuroChoices |
| Pubbl/distr/stampa | Uckfield [England], : Agricultural Economics Society, ©2001- |
| Descrizione fisica | 1 online resource |
| Disciplina | 338.1094 |
| Soggetto topico |
Agriculture - Economic aspects - Europe
Food industry and trade - Europe Agricultural resources - Europe Rural development - Europe Agricultural resources Agriculture - Economic aspects Food industry and trade Rural development Landbouweconomie |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato | Agricultural Economics |
| ISSN | 1746-692X |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Euro choices |
| Record Nr. | UNISA-996217244603316 |
| Uckfield [England], : Agricultural Economics Society, ©2001- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
EuroChoices
| EuroChoices |
| Pubbl/distr/stampa | Uckfield [England], : Agricultural Economics Society, ©2001- |
| Descrizione fisica | 1 online resource |
| Disciplina | 338.1094 |
| Soggetto topico |
Agriculture - Economic aspects - Europe
Food industry and trade - Europe Agricultural resources - Europe Rural development - Europe Agricultural resources Agriculture - Economic aspects Food industry and trade Rural development Landbouweconomie |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato | Agricultural Economics |
| ISSN | 1746-692X |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Euro choices |
| Record Nr. | UNINA-9910146778203321 |
| Uckfield [England], : Agricultural Economics Society, ©2001- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
F & CF Europe
| F & CF Europe |
| Pubbl/distr/stampa | Redhill, Surrey, : DMG World Media, 2001-2003 |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Frozen foods - Europe
Food industry and trade - Europe |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996215290203316 |
| Redhill, Surrey, : DMG World Media, 2001-2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Frozen & chilled foods
| Frozen & chilled foods |
| Pubbl/distr/stampa | Edenbridge, Kent, : Sherwin Publications, 2003- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Frozen foods - Europe
Food industry and trade - Europe Food industry and trade Frozen foods |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Frozen and chilled foods |
| Record Nr. | UNISA-996212550903316 |
| Edenbridge, Kent, : Sherwin Publications, 2003- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Market development for genetically modified foods [[electronic resource] /] / edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman
| Market development for genetically modified foods [[electronic resource] /] / edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman |
| Pubbl/distr/stampa | Mew York, : CABI, c2002 |
| Descrizione fisica | 1 online resource (313 p.) |
| Disciplina |
338.17
381/.45664 |
| Altri autori (Persone) |
SantanielloV
EvensonRobert E <1934-> (Robert Eugene) ZilbermanDavid <1947-> |
| Soggetto topico |
Genetic engineering industry - Europe
Genetic engineering industry - North America Genetically modified foods - Europe Genetically modified foods - North America Food industry and trade - Europe Food industry and trade - North America Market surveys - Europe Market surveys - North America |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-82970-2
9786610829705 0-85199-701-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Acknowledgements; Introduction; 1 A Way Forward for Frankenstein Foods; 2 A Comparison of Consumer Attitudes towards GM Food in Ireland and the United States: a Case Study Over Time1; 3 Differences in Public Acceptance between Generic and Premium Branded GM Food Products: an Analytical Model; 4 Is European Consumers' Refusal of GM Food a Serious Obstacle or a Transient Fashion?; 5 Estimates of Willingness to Pay a Premium for Non-GM Foods: a Survey; 6 A Consumer-based Approach towards New Product Development through Biotechnology in the Agro-food Sector
7 The Impact of Bovine Somatotropin on Farm Profits8 The Importance of Feed Management Technologies in the Decision to Adopt Bovine Somatotropin: an Application to California Dairy Producers; 9 The Potential Effect of Recombinant Bovine Somatotropin on World Dairying; 10 Gains to Yield-increasing Research in the Evolving Canadian Canola Research Industry; 11 Determinants of GMO Use: a Survey of Iowa Maize-Soybean Farmers' Acreage Allocation1; 12 Estimating Adoption of GMO Soybeans and Maize: a Case Study of Ohio, USA 13 Ex ante Economic Assessment of Adopting Genetically Engineered Crops in Finland14 Biotechnology, Farm Management and Local Agricultural Development1; 15 Public Acceptance of and Benefits from Agricultural Biotechnology: a Key Role for Verifiable Information; 16 Science and Regulation: Assessing the Impacts of Incomplete Institutions and Information in the Global Agricultural Biotechnology Industry; 17 Quantifying Scientific Risk Communications of Agrobiotechnology; 18 Time Series Analysis of Risk Frames in Media Communication of Agrobiotechnology 19 Case Study in Benefits and Risks of Agricultural Biotechnology: Roundup Ready Soybeans20 Labelling for GM Foods: Theory and Practice; 21 Estimating the Costs of Segregation for Non-biotech Maize and Soybeans; 22 Endogenous Demand and Optimal Product Regulation: the Case of Agricultural Biotechnology; 23 Tobin's q and the Value of Agriceutical Firms; 24 The Structure of the European Agro-food Biotechnology Industry: Are Strategic Alliances Here to Stay?; 25 Market Structure in Biotechnology: Implications for Long-run Comparative Advantage 26 Biotechnology in the Supply Chain: Managing a Product Differentiating TechnologyIndex |
| Record Nr. | UNINA-9910455972203321 |
| Mew York, : CABI, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Market development for genetically modified foods [[electronic resource] /] / edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman
| Market development for genetically modified foods [[electronic resource] /] / edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman |
| Pubbl/distr/stampa | Mew York, : CABI, c2002 |
| Descrizione fisica | 1 online resource (313 p.) |
| Disciplina |
338.17
381/.45664 |
| Altri autori (Persone) |
SantanielloV
EvensonRobert E <1934-> (Robert Eugene) ZilbermanDavid <1947-> |
| Soggetto topico |
Genetic engineering industry - Europe
Genetic engineering industry - North America Genetically modified foods - Europe Genetically modified foods - North America Food industry and trade - Europe Food industry and trade - North America Market surveys - Europe Market surveys - North America |
| ISBN |
1-280-82970-2
9786610829705 0-85199-701-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Acknowledgements; Introduction; 1 A Way Forward for Frankenstein Foods; 2 A Comparison of Consumer Attitudes towards GM Food in Ireland and the United States: a Case Study Over Time1; 3 Differences in Public Acceptance between Generic and Premium Branded GM Food Products: an Analytical Model; 4 Is European Consumers' Refusal of GM Food a Serious Obstacle or a Transient Fashion?; 5 Estimates of Willingness to Pay a Premium for Non-GM Foods: a Survey; 6 A Consumer-based Approach towards New Product Development through Biotechnology in the Agro-food Sector
7 The Impact of Bovine Somatotropin on Farm Profits8 The Importance of Feed Management Technologies in the Decision to Adopt Bovine Somatotropin: an Application to California Dairy Producers; 9 The Potential Effect of Recombinant Bovine Somatotropin on World Dairying; 10 Gains to Yield-increasing Research in the Evolving Canadian Canola Research Industry; 11 Determinants of GMO Use: a Survey of Iowa Maize-Soybean Farmers' Acreage Allocation1; 12 Estimating Adoption of GMO Soybeans and Maize: a Case Study of Ohio, USA 13 Ex ante Economic Assessment of Adopting Genetically Engineered Crops in Finland14 Biotechnology, Farm Management and Local Agricultural Development1; 15 Public Acceptance of and Benefits from Agricultural Biotechnology: a Key Role for Verifiable Information; 16 Science and Regulation: Assessing the Impacts of Incomplete Institutions and Information in the Global Agricultural Biotechnology Industry; 17 Quantifying Scientific Risk Communications of Agrobiotechnology; 18 Time Series Analysis of Risk Frames in Media Communication of Agrobiotechnology 19 Case Study in Benefits and Risks of Agricultural Biotechnology: Roundup Ready Soybeans20 Labelling for GM Foods: Theory and Practice; 21 Estimating the Costs of Segregation for Non-biotech Maize and Soybeans; 22 Endogenous Demand and Optimal Product Regulation: the Case of Agricultural Biotechnology; 23 Tobin's q and the Value of Agriceutical Firms; 24 The Structure of the European Agro-food Biotechnology Industry: Are Strategic Alliances Here to Stay?; 25 Market Structure in Biotechnology: Implications for Long-run Comparative Advantage 26 Biotechnology in the Supply Chain: Managing a Product Differentiating TechnologyIndex |
| Record Nr. | UNINA-9910780174203321 |
| Mew York, : CABI, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
