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"Shall she famish then?" : female food refusal in early modern England / / Nancy Gutierrez
| "Shall she famish then?" : female food refusal in early modern England / / Nancy Gutierrez |
| Autore | Gutierrez Nancy A. <1951-, > |
| Pubbl/distr/stampa | London : , : Routledge, , 2016 |
| Descrizione fisica | 1 online resource (157 pages) |
| Disciplina | 820.9/353 |
| Collana | Women and Gender in the early Modern World |
| Soggetto topico |
English literature - Early modern, 1500-1700 - History and criticism
Eating disorders in literature Eating disorders - England - History Hunger strikes - Psychological aspects Fasting - Psychological aspects Food habits in literature Sex role in literature Women in literature Food in literature |
| ISBN |
1-351-90064-1
1-315-24330-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Contexts and methodologies -- 2. The public rendering of Margaret Ratcliffe's death -- 3. Fasting and prayer in A woman killed with kindness : religious salvation and political resistance -- 4. 'Starved! starved!' : anatomy and food refusal in John Ford's The broken heart -- 5. 'The maiden neither eate nor drank one morsel or droppe' : miracle maidens as colonial objects. |
| Record Nr. | UNINA-9910154998403321 |
Gutierrez Nancy A. <1951-, >
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| London : , : Routledge, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Aguecheek's beef, belch's hiccup, and other gastronomic interjections [[electronic resource] ] : literature, culture, and food among the early moderns / / Robert Appelbaum
| Aguecheek's beef, belch's hiccup, and other gastronomic interjections [[electronic resource] ] : literature, culture, and food among the early moderns / / Robert Appelbaum |
| Autore | Appelbaum Robert <1952-> |
| Pubbl/distr/stampa | Chicago, : University of Chicago Press, 2006 |
| Descrizione fisica | 1 online resource (399 p.) |
| Disciplina | 809/.933559 |
| Soggetto topico |
Food in literature
Food - Social aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-95904-9
9786611959043 0-226-02128-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Preface -- Acknowledgments -- A Note on the Texts -- Chapter One. Aguecheek's Beef, Hamlet's Baked Meat -- Chapter Two. The Sensational Science -- Chapter Three. The Cookbook as Literature -- Chapter Four. The Food of Wishes, from Cockaigne to Utopia -- Chapter Five. Food of Regret -- Chapter Six. Belch's Hiccup -- Chapter Seven. Cannibals and Missionaries -- Conclusion. Crusoe's Friday, Rousseau's Émile -- Notes -- Select Bibliography -- Index |
| Record Nr. | UNINA-9910453801003321 |
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Appelbaum Robert <1952->
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| Chicago, : University of Chicago Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Aguecheek's beef, belch's hiccup, and other gastronomic interjections [[electronic resource] ] : literature, culture, and food among the early moderns / / Robert Appelbaum
| Aguecheek's beef, belch's hiccup, and other gastronomic interjections [[electronic resource] ] : literature, culture, and food among the early moderns / / Robert Appelbaum |
| Autore | Appelbaum Robert <1952-> |
| Pubbl/distr/stampa | Chicago, : University of Chicago Press, 2006 |
| Descrizione fisica | 1 online resource (399 p.) |
| Disciplina | 809/.933559 |
| Soggetto topico |
Food in literature
Food - Social aspects |
| Soggetto non controllato | gastronomy, literature, literary, interdisciplinary, culture, cultural, food, foodways, early modern, time period, era, english, eating, culinary, cuisine, europe, cutlery, haute, weight loss, diet, dieting, twelfth night, cookbook, comics, novels, prestige, social, class, classism, economic, utopia, cannibal, missionary, rousseau, emile, crusoe, author, hamlet, shakespeare |
| ISBN |
1-281-95904-9
9786611959043 0-226-02128-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Preface -- Acknowledgments -- A Note on the Texts -- Chapter One. Aguecheek's Beef, Hamlet's Baked Meat -- Chapter Two. The Sensational Science -- Chapter Three. The Cookbook as Literature -- Chapter Four. The Food of Wishes, from Cockaigne to Utopia -- Chapter Five. Food of Regret -- Chapter Six. Belch's Hiccup -- Chapter Seven. Cannibals and Missionaries -- Conclusion. Crusoe's Friday, Rousseau's Émile -- Notes -- Select Bibliography -- Index |
| Record Nr. | UNINA-9910782433103321 |
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Appelbaum Robert <1952->
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| Chicago, : University of Chicago Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns / / Robert Appelbaum
| Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns / / Robert Appelbaum |
| Autore | Appelbaum Robert <1952-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chicago, : University of Chicago Press, 2006 |
| Descrizione fisica | 1 online resource (399 p.) |
| Disciplina | 809/.933559 |
| Soggetto topico |
Food in literature
Food - Social aspects |
| ISBN |
1-281-95904-9
9786611959043 0-226-02128-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Preface -- Acknowledgments -- A Note on the Texts -- Chapter One. Aguecheek's Beef, Hamlet's Baked Meat -- Chapter Two. The Sensational Science -- Chapter Three. The Cookbook as Literature -- Chapter Four. The Food of Wishes, from Cockaigne to Utopia -- Chapter Five. Food of Regret -- Chapter Six. Belch's Hiccup -- Chapter Seven. Cannibals and Missionaries -- Conclusion. Crusoe's Friday, Rousseau's Émile -- Notes -- Select Bibliography -- Index |
| Record Nr. | UNINA-9910827423303321 |
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Appelbaum Robert <1952->
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| Chicago, : University of Chicago Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A companion to food in the ancient world / / edited by John Wilkins and Robin Nadeau
| A companion to food in the ancient world / / edited by John Wilkins and Robin Nadeau |
| Pubbl/distr/stampa | Chichester, West Sussex, England : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (474 p.) |
| Disciplina | 394.1209 |
| Collana | Blackwell Companions to the Ancient World |
| Soggetto topico |
Gastronomy - History
Food habits - History Dinners and dining - History Food in literature Dinners and dining in literature Latin literature - History and criticism Greek literature - History and criticism |
| ISBN |
1-78684-428-1
1-118-87823-X 1-118-87827-2 1-118-87819-1 1-118-87825-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. literature and approachers -- Part 2. Production and transport -- Part 3. Preparation -- Part 4. Cultures beyond Athens and Rome -- Part 5. Food and religion/great food cultures. |
| Record Nr. | UNINA-9910131542903321 |
| Chichester, West Sussex, England : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A companion to food in the ancient world / / edited by John Wilkins and Robin Nadeau
| A companion to food in the ancient world / / edited by John Wilkins and Robin Nadeau |
| Pubbl/distr/stampa | Chichester, West Sussex, England : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (474 p.) |
| Disciplina | 394.1209 |
| Collana | Blackwell Companions to the Ancient World |
| Soggetto topico |
Gastronomy - History
Food habits - History Dinners and dining - History Food in literature Dinners and dining in literature Latin literature - History and criticism Greek literature - History and criticism |
| ISBN |
1-78684-428-1
1-118-87823-X 1-118-87827-2 1-118-87819-1 1-118-87825-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. literature and approachers -- Part 2. Production and transport -- Part 3. Preparation -- Part 4. Cultures beyond Athens and Rome -- Part 5. Food and religion/great food cultures. |
| Record Nr. | UNISA-996441551003316 |
| Chichester, West Sussex, England : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Cuisine and symbolic capital [[electronic resource] ] : food in film and literature / / edited by Cheleen Ann-Catherine Mahar
| Cuisine and symbolic capital [[electronic resource] ] : food in film and literature / / edited by Cheleen Ann-Catherine Mahar |
| Pubbl/distr/stampa | Newcastle upon Tyne, : Cambridge Scholars, 2010 |
| Descrizione fisica | 1 online resource (238 p.) |
| Disciplina | 791.436559 |
| Altri autori (Persone) | MaharCheleen |
| Soggetto topico |
Food in motion pictures
Food in literature |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4438-2255-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | TABLE OF CONTENTS; LIST OF IMAGES; PREFACE; CONTRIBUTORS; CULINARY TRANSLATIONS OF IDENTITY; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; FOOD AS METAPHOR IN CONTEMPORARY GERMAN WRITING; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; LOVE, FEASTING AND THE SYMBOLIC POWER OF FOOD IN FRENCH WRITING; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CHAPTER TEN; INDEX |
| Record Nr. | UNINA-9910462977403321 |
| Newcastle upon Tyne, : Cambridge Scholars, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cuisine and symbolic capital [[electronic resource] ] : food in film and literature / / edited by Cheleen Ann-Catherine Mahar
| Cuisine and symbolic capital [[electronic resource] ] : food in film and literature / / edited by Cheleen Ann-Catherine Mahar |
| Pubbl/distr/stampa | Newcastle upon Tyne, : Cambridge Scholars, 2010 |
| Descrizione fisica | 1 online resource (238 p.) |
| Disciplina | 791.436559 |
| Altri autori (Persone) | MaharCheleen |
| Soggetto topico |
Food in motion pictures
Food in literature |
| ISBN | 1-4438-2255-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | TABLE OF CONTENTS; LIST OF IMAGES; PREFACE; CONTRIBUTORS; CULINARY TRANSLATIONS OF IDENTITY; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; FOOD AS METAPHOR IN CONTEMPORARY GERMAN WRITING; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; LOVE, FEASTING AND THE SYMBOLIC POWER OF FOOD IN FRENCH WRITING; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CHAPTER TEN; INDEX |
| Record Nr. | UNINA-9910786577903321 |
| Newcastle upon Tyne, : Cambridge Scholars, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cuisine and symbolic capital : food in film and literature / / edited by Cheleen Ann-Catherine Mahar
| Cuisine and symbolic capital : food in film and literature / / edited by Cheleen Ann-Catherine Mahar |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Newcastle upon Tyne, : Cambridge Scholars, 2010 |
| Descrizione fisica | 1 online resource (238 p.) |
| Disciplina | 791.436559 |
| Altri autori (Persone) | MaharCheleen |
| Soggetto topico |
Food in motion pictures
Food in literature |
| ISBN | 1-4438-2255-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | TABLE OF CONTENTS; LIST OF IMAGES; PREFACE; CONTRIBUTORS; CULINARY TRANSLATIONS OF IDENTITY; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; FOOD AS METAPHOR IN CONTEMPORARY GERMAN WRITING; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; LOVE, FEASTING AND THE SYMBOLIC POWER OF FOOD IN FRENCH WRITING; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CHAPTER TEN; INDEX |
| Record Nr. | UNINA-9910826903803321 |
| Newcastle upon Tyne, : Cambridge Scholars, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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La cuisine de l’œuvre au xixe siècle : Regards d’artistes et d’écrivains / / Bertrand Marquer, Éléonore Reverzy
| La cuisine de l’œuvre au xixe siècle : Regards d’artistes et d’écrivains / / Bertrand Marquer, Éléonore Reverzy |
| Autore | Baridon Laurent |
| Pubbl/distr/stampa | Strasbourg, : Presses universitaires de Strasbourg, 2018 |
| Descrizione fisica | 1 online resource (250 p.) |
| Altri autori (Persone) |
BeckerColette
BertrandStéphanie Bonnin-PonnierJoëlle CabanèsJean-Louis DelvilleMichel DesbuisssonsFrédérique GiacchettiClaudine GougelmannStéphane MarquerBertrand MénardSophie ReffaitChristophe ReverzyÉléonore ScarpaMarie SicotteGeneviève TabetEmmanuelle |
| Soggetto topico |
French literature - 19th century - History and criticism
Gastronomy in literature Food in literature French literature Ernährung Mahlzeit Nahrung Literatur Französisch |
| Soggetto genere / forma |
Conference papers and proceedings.
Criticism, interpretation, etc. |
| Soggetto non controllato |
littérature
cuisine histoire de l’art XIXe siècle |
| ISBN | 979-1-03-440493-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910313027703321 |
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Baridon Laurent
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| Strasbourg, : Presses universitaires de Strasbourg, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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