Antidiets of the avant-garde [[electronic resource] ] : from Futurist cooking to Eat art / / Cecilia Novero |
Autore | Novero Cecilia |
Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press, 2010 |
Descrizione fisica | 1 online resource (390 p.) |
Disciplina |
704.9/496413
709.04 |
Soggetto topico |
Food in art
Arts, European - 20th century Avant-garde (Aesthetics) - Europe - History - 20th century |
Soggetto genere / forma | Electronic books. |
ISBN | 0-8166-7067-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction: encounters of the culinary and the avant-garde -- Futurist banquets -- Antimeals of antiart : Dada-diets -- Walter Benjamin's gastro-constellations -- Daniel Spoerri's Gastronoptikum -- Convivia of the neo-avant-garde -- Conclusion: in/edible art : what remains? |
Record Nr. | UNINA-9910456587603321 |
Novero Cecilia
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Minneapolis, : University of Minnesota Press, 2010 | ||
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Lo trovi qui: Univ. Federico II | ||
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Antidiets of the avant-garde : from Futurist cooking to Eat art / / Cecilia Novero |
Autore | Novero Cecilia |
Pubbl/distr/stampa | Minneapolis : , : University of Minnesota Press, , 2010 |
Descrizione fisica | 1 online resource (xxxvii, 349 pages) : illustrations |
Disciplina |
704.9/496413
709.04 |
Soggetto topico |
Food in art
Arts, European - 20th century Avant-garde (Aesthetics) - Europe - History - 20th century |
ISBN | 0-8166-7067-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction: encounters of the culinary and the avant-garde -- Futurist banquets -- Antimeals of antiart : Dada-diets -- Walter Benjamin's gastro-constellations -- Daniel Spoerri's Gastronoptikum -- Convivia of the neo-avant-garde -- Conclusion: in/edible art : what remains? |
Record Nr. | UNINA-9910780974603321 |
Novero Cecilia
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Minneapolis : , : University of Minnesota Press, , 2010 | ||
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Lo trovi qui: Univ. Federico II | ||
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Antidiets of the avant-garde : from Futurist cooking to Eat art / / Cecilia Novero |
Autore | Novero Cecilia |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press, 2010 |
Descrizione fisica | 1 online resource (xxxvii, 349 pages) : illustrations |
Disciplina |
704.9/496413
709.04 |
Soggetto topico |
Food in art
Arts, European - 20th century Avant-garde (Aesthetics) - Europe - History - 20th century |
ISBN | 0-8166-7067-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction: encounters of the culinary and the avant-garde -- Futurist banquets -- Antimeals of antiart : Dada-diets -- Walter Benjamin's gastro-constellations -- Daniel Spoerri's Gastronoptikum -- Convivia of the neo-avant-garde -- Conclusion: in/edible art : what remains? |
Record Nr. | UNINA-9910809455803321 |
Novero Cecilia
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Minneapolis, : University of Minnesota Press, 2010 | ||
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Lo trovi qui: Univ. Federico II | ||
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Art and food / / edited by Peter Stupples |
Pubbl/distr/stampa | Newcastle upon Tyne, [England] : , : Cambridge Scholars Publishing, , 2014 |
Descrizione fisica | 1 online resource (205 p.) |
Disciplina | 700.9034 |
Soggetto topico |
Arts, European - 19th century
Arts, European - 20th century Food in art |
Soggetto genere / forma | Electronic books. |
ISBN | 1-4438-5750-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | CONTENTS; LIST OF ILLUSTRATIONS; ACKNOWLEDGEMENTS; INTRODUCTION; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CHAPTER TEN; CHAPTER ELEVEN; CHAPTER TWELVE; CHAPTER THIRTEEN; CONTRIBUTORS |
Record Nr. | UNINA-9910464834303321 |
Newcastle upon Tyne, [England] : , : Cambridge Scholars Publishing, , 2014 | ||
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Lo trovi qui: Univ. Federico II | ||
|
Art and food / / edited by Peter Stupples |
Pubbl/distr/stampa | Newcastle upon Tyne, [England] : , : Cambridge Scholars Publishing, , 2014 |
Descrizione fisica | 1 online resource (205 p.) |
Disciplina | 700.9034 |
Soggetto topico |
Arts, European - 19th century
Arts, European - 20th century Food in art |
ISBN | 1-4438-5750-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | CONTENTS; LIST OF ILLUSTRATIONS; ACKNOWLEDGEMENTS; INTRODUCTION; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CHAPTER TEN; CHAPTER ELEVEN; CHAPTER TWELVE; CHAPTER THIRTEEN; CONTRIBUTORS |
Record Nr. | UNINA-9910789274503321 |
Newcastle upon Tyne, [England] : , : Cambridge Scholars Publishing, , 2014 | ||
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Lo trovi qui: Univ. Federico II | ||
|
Art and food / / edited by Peter Stupples |
Pubbl/distr/stampa | Newcastle upon Tyne, [England] : , : Cambridge Scholars Publishing, , 2014 |
Descrizione fisica | 1 online resource (205 p.) |
Disciplina | 700.9034 |
Soggetto topico |
Arts, European - 19th century
Arts, European - 20th century Food in art |
ISBN | 1-4438-5750-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | CONTENTS; LIST OF ILLUSTRATIONS; ACKNOWLEDGEMENTS; INTRODUCTION; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CHAPTER TEN; CHAPTER ELEVEN; CHAPTER TWELVE; CHAPTER THIRTEEN; CONTRIBUTORS |
Record Nr. | UNINA-9910815264903321 |
Newcastle upon Tyne, [England] : , : Cambridge Scholars Publishing, , 2014 | ||
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Lo trovi qui: Univ. Federico II | ||
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Discomfort food : the culinary imagination in late nineteenth-century French art / / Marni Reva Kessler |
Autore | Kessler Marni Reva |
Pubbl/distr/stampa | University of Minnesota Press |
Descrizione fisica | 1 online resource (xxv, 291 pages) : illustrations |
Disciplina | 704.9/496413 |
Soggetto topico |
Art and society - France - History - 19th century
Food - Psychological aspects Still life painting, French - 19th century Food in art |
ISBN | 1-4529-6274-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Beginnings -- Édouard Manet's Fish (Still life) and the melancholy of the mullet -- Clarifying and compounding Antoine Vollon's Mound of butter -- Gustave Caillebotte's Fruit displayed on a stand and the ghost of the lost city -- Edgar Degas's Beef and the double life of Édouard Manet's Ham -- Ending with the beginning. |
Record Nr. | UNINA-9910794589903321 |
Kessler Marni Reva
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University of Minnesota Press | ||
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Lo trovi qui: Univ. Federico II | ||
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Discomfort food : the culinary imagination in late nineteenth-century French art / / Marni Reva Kessler |
Autore | Kessler Marni Reva |
Pubbl/distr/stampa | University of Minnesota Press |
Descrizione fisica | 1 online resource (xxv, 291 pages) : illustrations |
Disciplina | 704.9/496413 |
Soggetto topico |
Art and society - France - History - 19th century
Food - Psychological aspects Still life painting, French - 19th century Food in art |
ISBN | 1-4529-6274-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Beginnings -- Édouard Manet's Fish (Still life) and the melancholy of the mullet -- Clarifying and compounding Antoine Vollon's Mound of butter -- Gustave Caillebotte's Fruit displayed on a stand and the ghost of the lost city -- Edgar Degas's Beef and the double life of Édouard Manet's Ham -- Ending with the beginning. |
Record Nr. | UNINA-9910808123603321 |
Kessler Marni Reva
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University of Minnesota Press | ||
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Lo trovi qui: Univ. Federico II | ||
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Food and appetites [[electronic resource] ] : the hunger artist and the arts / / editors by, Ann McCulloch and Pavlina Radia |
Pubbl/distr/stampa | Newcastle upon Tyne, : Cambridge Scholars Pub., 2012 |
Descrizione fisica | 1 online resource (230 p.) |
Disciplina | 809.9335 |
Altri autori (Persone) |
McCullochA. M <1949-> (Ann M.)
RadiaPavlina |
Soggetto topico |
Food in literature
Hunger in literature Food in art Hunger in art |
Soggetto genere / forma | Electronic books. |
ISBN | 1-4438-4652-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | TABLE OF CONTENTS; ACKNOWLEDGMENTS; LIST OF ILLUSTRATIONS; INTRODUCTION; PART I; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; CHAPTER FOUR; PART II; CHAPTER FIVE; CHAPTER SIX; CHAPTER SEVEN; PART III; CHAPTER EIGHT; CHAPTER NINE; CHAPTER TEN; PART IV; CHAPTER ELEVEN; CHAPTER TWELVE; CHAPTER THIRTEEN; CHAPTER FOURTEEN; CONTRIBUTORS |
Record Nr. | UNINA-9910463068903321 |
Newcastle upon Tyne, : Cambridge Scholars Pub., 2012 | ||
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Lo trovi qui: Univ. Federico II | ||
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Food and appetites [[electronic resource] ] : the hunger artist and the arts / / editors by, Ann McCulloch and Pavlina Radia |
Pubbl/distr/stampa | Newcastle upon Tyne, : Cambridge Scholars Pub., 2012 |
Descrizione fisica | 1 online resource (230 p.) |
Disciplina | 809.9335 |
Altri autori (Persone) |
McCullochA. M <1949-> (Ann M.)
RadiaPavlina |
Soggetto topico |
Food in literature
Hunger in literature Food in art Hunger in art |
ISBN | 1-4438-4652-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | TABLE OF CONTENTS; ACKNOWLEDGMENTS; LIST OF ILLUSTRATIONS; INTRODUCTION; PART I; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; CHAPTER FOUR; PART II; CHAPTER FIVE; CHAPTER SIX; CHAPTER SEVEN; PART III; CHAPTER EIGHT; CHAPTER NINE; CHAPTER TEN; PART IV; CHAPTER ELEVEN; CHAPTER TWELVE; CHAPTER THIRTEEN; CHAPTER FOURTEEN; CONTRIBUTORS |
Record Nr. | UNINA-9910786250603321 |
Newcastle upon Tyne, : Cambridge Scholars Pub., 2012 | ||
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Lo trovi qui: Univ. Federico II | ||
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