Ask Karen for turkey [[electronic resource]] |
Pubbl/distr/stampa | [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2008] |
Descrizione fisica | 1 streaming video file (1 min., 46 sec.) : digital, WMV file, sound, color |
Altri autori (Persone) | O'LearyPat |
Soggetto topico |
Cooking (Poultry) - United States - Information resources
Holiday cooking - United States - Information resources Food handling - United States - Safety measures - Information resources Food contamination - United States - Prevention - Information resources Foodborne diseases - United States - Prevention - Information resources |
Soggetto genere / forma | Public service announcements (Motion pictures) |
Formato | Videoregistrazioni ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti |
Online advice for a safe turkey dinner
USDA online advice for a safe turkey dinner |
Record Nr. | UNINA-9910701175803321 |
[Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2008] | ||
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Lo trovi qui: Univ. Federico II | ||
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USDA introduces mobile Ask Karen [[electronic resource] ] : food safety on your smartphone |
Pubbl/distr/stampa | [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2011] |
Descrizione fisica | 1 streaming video file (1 min., 50 sec.) : digital, WMV file (1628 Kbps), sound, color |
Altri autori (Persone) |
HagenElisabeth
EllisonBob |
Soggetto topico |
Food handling - United States - Safety measures - Information resources
Food contamination - United States - Prevention - Information resources Foodborne diseases - United States - Prevention - Information resources Smartphones |
Soggetto genere / forma | Educational films. |
Formato | Videoregistrazioni ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | USDA introduces mobile Ask Karen |
Record Nr. | UNINA-9910701125503321 |
[Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2011] | ||
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Lo trovi qui: Univ. Federico II | ||
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