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Food and Faith in Christian Culture / / Ken Albala, Trudy Eden
| Food and Faith in Christian Culture / / Ken Albala, Trudy Eden |
| Pubbl/distr/stampa | New York, NY : , : Columbia University Press, , [2011] |
| Descrizione fisica | 1 online resource (274 p.) |
| Disciplina | 248.4 |
| Collana | Arts and Traditions of the Table: Perspectives on Culinary History |
| Soggetto topico |
Dinners and dining - Religious aspects - Christianity - History
Dinners and dining -- Religious aspects -- Christianity -- History Food - Religious aspects - Christianity - History Food -- Religious aspects -- Christianity -- History Food habits - History Food habits -- History |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-96098-5
9786613793171 0-231-52079-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Introduction / Eden, Trudy -- Historical Background to Food and Christianity / Albala, Ken -- 1. The Urban Influence. Shopping and Consumption at the Florentine Monastery of Santa Trinità in the Mid-Fourteenth Century / Musumeci, Salvatore D. S. -- 2. The Ideology of Fasting in the Reformation Era -- 3. "The Food Police": Sumptuary Prohibitions on Food in the Reformation / Moyer, Johanna B. -- 4. Dirty Things: Bread, Maize, Women, and Christian Identity in Sixteenth-Century America / Martel, Heather -- 5. Enlightened Fasting: Religious Conviction, Scientific Inquiry, and Medical Knowledge in Early Modern France / Watts, Sydney -- 6. The Sanctity of Bread: Missionaries and the Promotion of Wheat Growing Among the New Zealand Maori / Petrie, Hazel -- 7. Commensality and Love Feast: The Agape Meal in the Late Nineteenth- and Early Twentieth-Century Brethren in Christ Church / Lee, Heidi Oberholtzer -- 8. Metaphysics and Meatless Meals: Why Food Mattered When the Mind Was Everything / Eden, Trudy -- 9. Fasting and Food Habits in the Eastern Orthodox Church / Matalas, Antonia-Leda / Tourlouki, Eleni / Lazarou, Chrystalleni -- 10. Divine Dieting: A Cultural Analysis of Christian Weight Loss Programs / Kwan, Samantha / Sheikh, Christine -- 11. Eating in Silence in an English Benedictine Monastery / Irvine, Richard D. G. -- Bibliography -- Index |
| Record Nr. | UNINA-9910457529103321 |
| New York, NY : , : Columbia University Press, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and Faith in Christian Culture / / Ken Albala, Trudy Eden
| Food and Faith in Christian Culture / / Ken Albala, Trudy Eden |
| Pubbl/distr/stampa | New York, NY : , : Columbia University Press, , [2011] |
| Descrizione fisica | 1 online resource (274 p.) |
| Disciplina | 248.4 |
| Collana | Arts and Traditions of the Table: Perspectives on Culinary History |
| Soggetto topico |
Dinners and dining - Religious aspects - Christianity - History
Dinners and dining -- Religious aspects -- Christianity -- History Food - Religious aspects - Christianity - History Food -- Religious aspects -- Christianity -- History Food habits - History Food habits -- History |
| ISBN |
1-281-96098-5
9786613793171 0-231-52079-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Introduction / Eden, Trudy -- Historical Background to Food and Christianity / Albala, Ken -- 1. The Urban Influence. Shopping and Consumption at the Florentine Monastery of Santa Trinità in the Mid-Fourteenth Century / Musumeci, Salvatore D. S. -- 2. The Ideology of Fasting in the Reformation Era -- 3. "The Food Police": Sumptuary Prohibitions on Food in the Reformation / Moyer, Johanna B. -- 4. Dirty Things: Bread, Maize, Women, and Christian Identity in Sixteenth-Century America / Martel, Heather -- 5. Enlightened Fasting: Religious Conviction, Scientific Inquiry, and Medical Knowledge in Early Modern France / Watts, Sydney -- 6. The Sanctity of Bread: Missionaries and the Promotion of Wheat Growing Among the New Zealand Maori / Petrie, Hazel -- 7. Commensality and Love Feast: The Agape Meal in the Late Nineteenth- and Early Twentieth-Century Brethren in Christ Church / Lee, Heidi Oberholtzer -- 8. Metaphysics and Meatless Meals: Why Food Mattered When the Mind Was Everything / Eden, Trudy -- 9. Fasting and Food Habits in the Eastern Orthodox Church / Matalas, Antonia-Leda / Tourlouki, Eleni / Lazarou, Chrystalleni -- 10. Divine Dieting: A Cultural Analysis of Christian Weight Loss Programs / Kwan, Samantha / Sheikh, Christine -- 11. Eating in Silence in an English Benedictine Monastery / Irvine, Richard D. G. -- Bibliography -- Index |
| Record Nr. | UNINA-9910778919203321 |
| New York, NY : , : Columbia University Press, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
How Food Made History [[electronic resource]]
| How Food Made History [[electronic resource]] |
| Autore | Higman B. W |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2011 |
| Descrizione fisica | 1 online resource (277 p.) |
| Disciplina |
394.1/209
394.1209 641.3009 |
| Soggetto topico |
Food - Social aspects - History
Food -- Social aspects -- History Food habits - History Food habits -- History HISTORY / Social History Food - History - Social aspects Anthropology Social Sciences Manners & Customs |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-24053-X
9786613240538 1-4443-4467-6 1-4443-4464-1 |
| Classificazione | HIS054000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HOW FOOD MADE HISTORY; Contents; Illustrations; Preface; Prologue: Questions of choice?; References; 1 The Creation of Food Worlds; Making the ancient world food map; The origins of domestication, agriculture, and urbanization; Food worlds at 5000 BP; Seven claims; References; 2 Genetics and Geography; Genetic modification, ancient and modern; Prohibitions and taboos; Geographical redistribution; Three claims; References; 3 Forest, Farm, Factory; Forest gardens; Crop farming landscapes; Industrialized agriculture; Five claims; References; 4 Hunting, Herding, Fishing; Hunting; Herding; Fishing
Two claimsReferences; 5 Preservation and Processing; Ancient preservation; Ancient processing; Modern milling; Packaging; Freezing and chilling; Milk, butter, yoghurt, and cheese; Three claims; References; 6 Trade; Ancient trades; Modern trades; The global supermarket; Two claims; References; 7 Cooking, Class, and Consumption; Cooks; Cooking; Eating places; Meals and mealtimes; References; 8 National, Regional, and Global Cuisines; Cuisine, high and low; The origins of cuisines; Megaregions and pan-ethnicity; Global foods; Three claims and counterclaims; References 9 Eating Well, Eating BadlyNutrition and diet; Stature; Obesity; Dieting; Denial; Vegetarianism; References; 10 Starving; Famine; Famine foods; Survival strategies; Food aid; Impact; Two claims; References; Conclusion: Cornucopia or Pandora's Box?; References; Suggested Further Reading; Index |
| Record Nr. | UNINA-9910139610403321 |
Higman B. W
|
||
| Hoboken, : Wiley, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
How Food Made History [[electronic resource]]
| How Food Made History [[electronic resource]] |
| Autore | Higman B. W |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2011 |
| Descrizione fisica | 1 online resource (277 p.) |
| Disciplina |
394.1/209
394.1209 641.3009 |
| Soggetto topico |
Food - Social aspects - History
Food -- Social aspects -- History Food habits - History Food habits -- History HISTORY / Social History Food - History - Social aspects Anthropology Social Sciences Manners & Customs |
| ISBN |
1-283-24053-X
9786613240538 1-4443-4467-6 1-4443-4464-1 |
| Classificazione | HIS054000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HOW FOOD MADE HISTORY; Contents; Illustrations; Preface; Prologue: Questions of choice?; References; 1 The Creation of Food Worlds; Making the ancient world food map; The origins of domestication, agriculture, and urbanization; Food worlds at 5000 BP; Seven claims; References; 2 Genetics and Geography; Genetic modification, ancient and modern; Prohibitions and taboos; Geographical redistribution; Three claims; References; 3 Forest, Farm, Factory; Forest gardens; Crop farming landscapes; Industrialized agriculture; Five claims; References; 4 Hunting, Herding, Fishing; Hunting; Herding; Fishing
Two claimsReferences; 5 Preservation and Processing; Ancient preservation; Ancient processing; Modern milling; Packaging; Freezing and chilling; Milk, butter, yoghurt, and cheese; Three claims; References; 6 Trade; Ancient trades; Modern trades; The global supermarket; Two claims; References; 7 Cooking, Class, and Consumption; Cooks; Cooking; Eating places; Meals and mealtimes; References; 8 National, Regional, and Global Cuisines; Cuisine, high and low; The origins of cuisines; Megaregions and pan-ethnicity; Global foods; Three claims and counterclaims; References 9 Eating Well, Eating BadlyNutrition and diet; Stature; Obesity; Dieting; Denial; Vegetarianism; References; 10 Starving; Famine; Famine foods; Survival strategies; Food aid; Impact; Two claims; References; Conclusion: Cornucopia or Pandora's Box?; References; Suggested Further Reading; Index |
| Record Nr. | UNINA-9910831177903321 |
|
Higman B. W
|
||
| Hoboken, : Wiley, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
How Food Made History
| How Food Made History |
| Autore | Higman B. W |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2011 |
| Descrizione fisica | 1 online resource (277 p.) |
| Disciplina |
394.1/209
394.1209 641.3009 |
| Soggetto topico |
Food - Social aspects - History
Food -- Social aspects -- History Food habits - History Food habits -- History HISTORY / Social History Food - History - Social aspects Anthropology Social Sciences Manners & Customs |
| ISBN |
1-283-24053-X
9786613240538 1-4443-4467-6 1-4443-4464-1 |
| Classificazione | HIS054000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HOW FOOD MADE HISTORY; Contents; Illustrations; Preface; Prologue: Questions of choice?; References; 1 The Creation of Food Worlds; Making the ancient world food map; The origins of domestication, agriculture, and urbanization; Food worlds at 5000 BP; Seven claims; References; 2 Genetics and Geography; Genetic modification, ancient and modern; Prohibitions and taboos; Geographical redistribution; Three claims; References; 3 Forest, Farm, Factory; Forest gardens; Crop farming landscapes; Industrialized agriculture; Five claims; References; 4 Hunting, Herding, Fishing; Hunting; Herding; Fishing
Two claimsReferences; 5 Preservation and Processing; Ancient preservation; Ancient processing; Modern milling; Packaging; Freezing and chilling; Milk, butter, yoghurt, and cheese; Three claims; References; 6 Trade; Ancient trades; Modern trades; The global supermarket; Two claims; References; 7 Cooking, Class, and Consumption; Cooks; Cooking; Eating places; Meals and mealtimes; References; 8 National, Regional, and Global Cuisines; Cuisine, high and low; The origins of cuisines; Megaregions and pan-ethnicity; Global foods; Three claims and counterclaims; References 9 Eating Well, Eating BadlyNutrition and diet; Stature; Obesity; Dieting; Denial; Vegetarianism; References; 10 Starving; Famine; Famine foods; Survival strategies; Food aid; Impact; Two claims; References; Conclusion: Cornucopia or Pandora's Box?; References; Suggested Further Reading; Index |
| Record Nr. | UNINA-9910877986403321 |
|
Higman B. W
|
||
| Hoboken, : Wiley, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
