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Food in the Gilded Age : what ordinary Americans ate / / Robert Dirks
| Food in the Gilded Age : what ordinary Americans ate / / Robert Dirks |
| Autore | Dirks Robert <1942-> |
| Pubbl/distr/stampa | Lanham : , : Rowman & Littlefield, , [2016] |
| Descrizione fisica | 1 online resource (227 p.) |
| Disciplina | 394.1/20973 |
| Collana | Rowman & Littlefield studies in food and gastronomy |
| Soggetto topico |
Diet - United States - History - 19th century
Diet - United States - History - 20th century Food habits - United States - History - 19th century Food habits - United States - History - 20th century |
| ISBN | 1-4422-4514-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts. |
| Record Nr. | UNINA-9910798138003321 |
Dirks Robert <1942->
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| Lanham : , : Rowman & Littlefield, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food in the Gilded Age : what ordinary Americans ate / / Robert Dirks
| Food in the Gilded Age : what ordinary Americans ate / / Robert Dirks |
| Autore | Dirks Robert <1942-> |
| Pubbl/distr/stampa | Lanham : , : Rowman & Littlefield, , [2016] |
| Descrizione fisica | 1 online resource (227 p.) |
| Disciplina | 394.1/20973 |
| Collana | Rowman & Littlefield studies in food and gastronomy |
| Soggetto topico |
Diet - United States - History - 19th century
Diet - United States - History - 20th century Food habits - United States - History - 19th century Food habits - United States - History - 20th century |
| ISBN | 1-4422-4514-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts. |
| Record Nr. | UNINA-9910813060003321 |
|
Dirks Robert <1942->
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| Lanham : , : Rowman & Littlefield, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Recipes of the westward expansion / / by Nick Christopher
| Recipes of the westward expansion / / by Nick Christopher |
| Autore | Christopher Nick |
| Pubbl/distr/stampa | New York, NY : , : KidHaven Publishing, , 2017 |
| Descrizione fisica | 1 online resource (24 pages) : illustrations |
| Disciplina | 394.12097309034 |
| Collana | Cooking your way through American history |
| Soggetto topico | Food habits - United States - History - 19th century |
| ISBN | 1-5345-2103-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Oregon trail -- Life on the trail -- Pioneer cooking -- The Gold Rush -- What did prospectors eat? -- Food in the mining camps -- Life as a cowboy -- What did cowboys eat? -- Changes in the United States. |
| Record Nr. | UNINA-9910158611403321 |
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Christopher Nick
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| New York, NY : , : KidHaven Publishing, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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