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An archive of taste : race and eating in the early United States / / Lauren F. Klein
| An archive of taste : race and eating in the early United States / / Lauren F. Klein |
| Autore | Klein Lauren F. |
| Pubbl/distr/stampa | University of Minnesota Press, 2020 |
| Descrizione fisica | 1 online resource (xii, 236 pages) : illustrations |
| Disciplina | 394.120973 |
| Soggetto topico |
Enslaved persons - United States - Social conditions
Cooking, American - History Food habits - United States - History |
| Soggetto non controllato | Cookery / food & drink etc |
| ISBN | 1-4529-6394-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : no eating in the archive -- Taste : eating and aesthetics in the early United States -- Appetite : eating, embodiment, and the tasteful subject -- Satisfaction : aesthetics, speculation, and the theory of cookbooks -- Imagination : food, fiction, and the limits of taste -- Absence : slavery and silence in the archive of eating -- Epilogue : two portraits of taste. |
| Record Nr. | UNINA-9910524677503321 |
Klein Lauren F.
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| University of Minnesota Press, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Beer culture in theory and practice : understanding craft beer culture in the United States / / [edited by] Adam W. Tyma
| Beer culture in theory and practice : understanding craft beer culture in the United States / / [edited by] Adam W. Tyma |
| Pubbl/distr/stampa | Lanham : , : Lexington Books, , [2017] |
| Descrizione fisica | 1 online resource (161 pages) : illustrations |
| Disciplina | 394.1/30973 |
| Collana | Communication perspectives in popular culture |
| Soggetto topico |
Beer - Social aspects - United States - History
Microbreweries - United States - History Food habits - United States - History |
| ISBN | 1-4985-3555-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910796985003321 |
| Lanham : , : Lexington Books, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Beer culture in theory and practice : understanding craft beer culture in the United States / / [edited by] Adam W. Tyma
| Beer culture in theory and practice : understanding craft beer culture in the United States / / [edited by] Adam W. Tyma |
| Pubbl/distr/stampa | Lanham : , : Lexington Books, , [2017] |
| Descrizione fisica | 1 online resource (161 pages) : illustrations |
| Disciplina | 394.1/30973 |
| Collana | Communication perspectives in popular culture |
| Soggetto topico |
Beer - Social aspects - United States - History
Microbreweries - United States - History Food habits - United States - History |
| ISBN | 1-4985-3555-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910818188503321 |
| Lanham : , : Lexington Books, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chop suey [[electronic resource] ] : a cultural history of Chinese food in the United States / / Andrew Coe
| Chop suey [[electronic resource] ] : a cultural history of Chinese food in the United States / / Andrew Coe |
| Autore | Coe Andrew |
| Pubbl/distr/stampa | New York, : Oxford University Press, 2009 |
| Descrizione fisica | 1 online resource (320 p.) |
| Disciplina |
306.4
641.5951 |
| Soggetto topico |
Cooking, Chinese
Food habits - United States - History |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-12600-8
9786612126000 0-19-971609-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Acknowledgments; List of Illustrations; 1 Stags' Pizzles and Birds' Nests; 2 Putrified Garlic on a Much-used Blanket; 3 Coarse Rice and Water; 4 Chinese Gardens on Gold Mountain; 5 A Toothsome Stew; 6 American Chop Suey; 7 Devouring the Duck; Photo Credits; Notes; Bibliography; Index |
| Record Nr. | UNINA-9910455534003321 |
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Coe Andrew
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| New York, : Oxford University Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chop suey [[electronic resource] ] : a cultural history of Chinese food in the United States / / Andrew Coe
| Chop suey [[electronic resource] ] : a cultural history of Chinese food in the United States / / Andrew Coe |
| Autore | Coe Andrew |
| Pubbl/distr/stampa | New York, : Oxford University Press, 2009 |
| Descrizione fisica | 1 online resource (320 p.) |
| Disciplina |
306.4
641.5951 |
| Soggetto topico |
Cooking, Chinese
Food habits - United States - History |
| ISBN |
0-19-975851-4
1-282-12600-8 9786612126000 0-19-971609-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Acknowledgments; List of Illustrations; 1 Stags' Pizzles and Birds' Nests; 2 Putrified Garlic on a Much-used Blanket; 3 Coarse Rice and Water; 4 Chinese Gardens on Gold Mountain; 5 A Toothsome Stew; 6 American Chop Suey; 7 Devouring the Duck; Photo Credits; Notes; Bibliography; Index |
| Record Nr. | UNINA-9910777936203321 |
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Coe Andrew
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| New York, : Oxford University Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chop suey, USA : the story of Chinese food in America / / Yong Chen ; book and cover design, Chang Jae Lee
| Chop suey, USA : the story of Chinese food in America / / Yong Chen ; book and cover design, Chang Jae Lee |
| Autore | Chen Yong |
| Pubbl/distr/stampa | New York ; ; Chichester, England : , : Columbia University Press, , 2014 |
| Descrizione fisica | 1 online resource (325 p.) |
| Disciplina | 641.5951 |
| Collana | Arts and Traditions of the Table : Perspectives on Culinary History |
| Soggetto topico |
Cooking, Chinese
Chinese - United States - Social life and customs Food habits - United States - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-231-53816-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Preface: The Genesis of the Book -- Acknowledgments -- Introduction: Chop Suey, the Big Mac of the Pre-McDonald's Era -- 1. Why Is Chinese Food So Popular? -- 2. The Empire and Empire Food -- 3. Chinese Cooks as Stewards of Empire -- 4. The Cradle of Chinese Food -- 5. The Rise of Chinese Restaurants -- 6. The Makers of American Chinese Food -- 7. "Chinese-American Cuisine" and the Authenticity of Chop Suey -- 8. The Chinese Brillat-Savarin -- Conclusion: The Home of No Return -- Afterword: Why Study Food? -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910459842203321 |
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Chen Yong
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| New York ; ; Chichester, England : , : Columbia University Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chop suey, USA : the story of Chinese food in America / / Yong Chen ; book and cover design, Chang Jae Lee
| Chop suey, USA : the story of Chinese food in America / / Yong Chen ; book and cover design, Chang Jae Lee |
| Autore | Chen Yong |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , [2014] |
| Descrizione fisica | 1 online resource (xvii, 292 pages) |
| Disciplina | 641.5951 |
| Collana | Arts and traditions of the table : perspectives on culinary history |
| Soggetto topico |
Cooking, Chinese
Chinese - United States - Social life and customs Food habits - United States - History |
| ISBN |
0-231-53816-2
9780231538169 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Preface: The Genesis of the Book -- Acknowledgments -- Introduction: Chop Suey, the Big Mac of the Pre-McDonald's Era -- 1. Why Is Chinese Food So Popular? -- 2. The Empire and Empire Food -- 3. Chinese Cooks as Stewards of Empire -- 4. The Cradle of Chinese Food -- 5. The Rise of Chinese Restaurants -- 6. The Makers of American Chinese Food -- 7. "Chinese-American Cuisine" and the Authenticity of Chop Suey -- 8. The Chinese Brillat-Savarin -- Conclusion: The Home of No Return -- Afterword: Why Study Food? -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910787027903321 |
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Chen Yong
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| New York : , : Columbia University Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chop suey, USA : the story of Chinese food in America / / Yong Chen ; book and cover design, Chang Jae Lee
| Chop suey, USA : the story of Chinese food in America / / Yong Chen ; book and cover design, Chang Jae Lee |
| Autore | Chen Yong |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , [2014] |
| Descrizione fisica | 1 online resource (xvii, 292 pages) |
| Disciplina | 641.5951 |
| Collana | Arts and traditions of the table : perspectives on culinary history |
| Soggetto topico |
Cooking, Chinese
Chinese - United States - Social life and customs Food habits - United States - History |
| ISBN |
0-231-53816-2
9780231538169 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Preface: The Genesis of the Book -- Acknowledgments -- Introduction: Chop Suey, the Big Mac of the Pre-McDonald's Era -- 1. Why Is Chinese Food So Popular? -- 2. The Empire and Empire Food -- 3. Chinese Cooks as Stewards of Empire -- 4. The Cradle of Chinese Food -- 5. The Rise of Chinese Restaurants -- 6. The Makers of American Chinese Food -- 7. "Chinese-American Cuisine" and the Authenticity of Chop Suey -- 8. The Chinese Brillat-Savarin -- Conclusion: The Home of No Return -- Afterword: Why Study Food? -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910811813803321 |
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Chen Yong
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| New York : , : Columbia University Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dangerous digestion : the politics of American dietary advice / / E. Melanie DuPuis
| Dangerous digestion : the politics of American dietary advice / / E. Melanie DuPuis |
| Autore | DuPuis E. Melanie (Erna Melanie), <1957-> |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2015 |
| Descrizione fisica | 1 online resource (231 p.) |
| Disciplina | 394.1/20973 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food habits - United States - History
Diet - Political aspects - United States Diet - Social aspects - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-520-96213-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- PREFACE -- ACKNOWLEDGMENTS -- Introduction -- 1. Free and Orderly Bodies -- 2. Diet and the Romance of Reform -- 3. Gut Wars: GILDED AGE STRUGGLES AGAINST PURITY -- 4. Pure Food and the Progressive Body -- 5. Good Food, Bad Romance -- 6. The Trouble with Purity -- 7. Ferment: AN ECOLOGY OF THE BODY -- 8. Toward a Fermentive Politics -- NOTES -- BIBLIOGRAPHY -- INDEX -- CALIFORNIA STUDIES IN FOOD AND CULTURE |
| Record Nr. | UNINA-9910460483403321 |
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DuPuis E. Melanie (Erna Melanie), <1957->
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| Oakland, California : , : University of California Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dangerous digestion : the politics of American dietary advice / / E. Melanie DuPuis
| Dangerous digestion : the politics of American dietary advice / / E. Melanie DuPuis |
| Autore | DuPuis E. Melanie (Erna Melanie), <1957-> |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2015 |
| Descrizione fisica | 1 online resource (231 p.) |
| Disciplina | 394.1/20973 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food habits - United States - History
Diet - Political aspects - United States Diet - Social aspects - United States |
| Soggetto non controllato |
american body politic
american dietary guidelines american eating dangerous diets dietary control in america dietary reform digestion food and nutrition food control food habits in the us food obsession food science gut health history of food history of nutrition ideal diet for humans ingestion marketing nutrition popular diets social activism in america social aspects of food what should i eat white middle class diets |
| ISBN | 0-520-96213-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- PREFACE -- ACKNOWLEDGMENTS -- Introduction -- 1. Free and Orderly Bodies -- 2. Diet and the Romance of Reform -- 3. Gut Wars: GILDED AGE STRUGGLES AGAINST PURITY -- 4. Pure Food and the Progressive Body -- 5. Good Food, Bad Romance -- 6. The Trouble with Purity -- 7. Ferment: AN ECOLOGY OF THE BODY -- 8. Toward a Fermentive Politics -- NOTES -- BIBLIOGRAPHY -- INDEX -- CALIFORNIA STUDIES IN FOOD AND CULTURE |
| Record Nr. | UNINA-9910797751703321 |
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DuPuis E. Melanie (Erna Melanie), <1957->
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| Oakland, California : , : University of California Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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