Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Adding whole grains to your Child and Adult Care Food Program menu
| Adding whole grains to your Child and Adult Care Food Program menu |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food and Nutrition Service, , 2018 |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustrations |
| Soggetto topico |
Children and adults - Nutrition - United States
Menus - United States Grain - Nutrition - United States Cereal products - United States Food habits - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910711342203321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Food and Nutrition Service, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Americans eating patterns and time spent on food : the 2014 Eating & Health Module data / / Karen S. Hamrick and Ket McClelland
| Americans eating patterns and time spent on food : the 2014 Eating & Health Module data / / Karen S. Hamrick and Ket McClelland |
| Autore | Hamrick Karen S. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2016 |
| Descrizione fisica | 1 online resource (6 unnumbered pages, 45 pages) : color illustrations |
| Collana | Economic information bulletin |
| Soggetto topico |
Food habits - United States
Time management - United States Nutrition - United States Consumer behavior - United States Health surveys - United States Nutrition surveys - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Americans eating patterns and time spent on food |
| Record Nr. | UNINA-9910707415303321 |
Hamrick Karen S.
|
||
| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Americans and food choices : select research on time and diet / / Daniel Schneiderman and Jon Kowalski, editors
| Americans and food choices : select research on time and diet / / Daniel Schneiderman and Jon Kowalski, editors |
| Pubbl/distr/stampa | Hauppauge, New York : , : Nova Science, , [2013] |
| Descrizione fisica | 1 online resource (202 pages) : illustrations |
| Disciplina | 613.20973 |
| Collana | Nutrition and diet research progress |
| Soggetto topico |
Diet - United States
Nutrition - United States Food habits - United States |
| ISBN | 1-62257-876-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | How much time do Americans spend on food? / Karen S. Hamrick ... [et al.] -- How Americans rate their diet quality : an increasingly realistic perspective / Christian Gregory, Travis Smith and Minh Wendt -- New food choices free of trans fats better align U.S. diets with health recommendations / Ilya Rahkovsky, Steve Martinez and Fred Kuchler -- Taxing caloric sweetened beverages : potential effects on beverage consumption, calorie intake, and obesity / Travis A. Smith, Biing-Hwan Lin and Jonq-Ying Lee. |
| Record Nr. | UNINA-9910148706903321 |
| Hauppauge, New York : , : Nova Science, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Are we well fed? : a report on the diets of families in the United States / / by Hazel K. Stiebeling
| Are we well fed? : a report on the diets of families in the United States / / by Hazel K. Stiebeling |
| Autore | Stiebeling Hazel K (Hazel Katherine), <1896-1989, > |
| Pubbl/distr/stampa | Washington, D.C. : , : United States Department of Agriculture, , 1941 |
| Descrizione fisica | 1 online resource (28 pages) : illustrations |
| Collana | Miscellaneous publication |
| Soggetto topico |
Food habits - United States
Nutrition Food habits |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Are we well fed? |
| Record Nr. | UNINA-9910716974003321 |
|
Stiebeling Hazel K (Hazel Katherine), <1896-1989, >
|
||
| Washington, D.C. : , : United States Department of Agriculture, , 1941 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bitter greens [[electronic resource] ] : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo
| Bitter greens [[electronic resource] ] : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo |
| Autore | Di Renzo Anthony <1960-> |
| Pubbl/distr/stampa | Albany, : Excelsior Editions/State University of New York Press, c2010 |
| Descrizione fisica | 1 online resource (219 p.) |
| Disciplina | 641.30945 |
| Collana | SUNY series in Italian/American culture |
| Soggetto topico |
Cooking, Italian
Food habits - Italy Food habits - United States Italian Americans - Food |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-4384-3319-0
1-4416-7016-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910459783703321 |
|
Di Renzo Anthony <1960->
|
||
| Albany, : Excelsior Editions/State University of New York Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo
| Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo |
| Autore | Di Renzo Anthony <1960-> |
| Pubbl/distr/stampa | Albany : , : Excelsior Editions/State University of New York Press, , 2010 |
| Descrizione fisica | 1 online resource (xxii, 193 pages) |
| Disciplina | 641.30945 |
| Collana | SUNY series in Italian/American culture |
| Soggetto topico |
Cooking, Italian
Food habits - Italy Food habits - United States Italian Americans - Food |
| ISBN |
1-4384-3319-0
1-4416-7016-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910785286203321 |
|
Di Renzo Anthony <1960->
|
||
| Albany : , : Excelsior Editions/State University of New York Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo
| Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo |
| Autore | Di Renzo Anthony <1960-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Albany : , : Excelsior Editions/State University of New York Press, , 2010 |
| Descrizione fisica | 1 online resource (xxii, 193 pages) |
| Disciplina | 641.30945 |
| Collana | SUNY series in Italian/American culture |
| Soggetto topico |
Cooking, Italian
Food habits - Italy Food habits - United States Italian Americans - Food |
| ISBN |
1-4384-3319-0
1-4416-7016-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Matter -- Program and Menu -- Preface -- Keynote -- Antipasto -- Primo -- Secondo -- Contorno -- Dolce -- CaffÈ -- After-Dinner Speech -- Envoy -- Acknowledgments |
| Record Nr. | UNINA-9910817771303321 |
|
Di Renzo Anthony <1960->
|
||
| Albany : , : Excelsior Editions/State University of New York Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Changes in eating patterns and diet quality among working-age adults, 2005-2010 / / Jessica E. Todd
| Changes in eating patterns and diet quality among working-age adults, 2005-2010 / / Jessica E. Todd |
| Autore | Todd Jessica E. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014] |
| Descrizione fisica | 1 online resource (ii pages, 2 unnumbered pages, 29 pages) : color illustrations |
| Collana | Economic research report |
| Soggetto topico |
Food habits - United States
Diet - United States Adulthood - United States Recessions - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Eating patterns and diet quality among working-age adults, 2005-2010 |
| Record Nr. | UNINA-9910705245903321 |
|
Todd Jessica E.
|
||
| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Choose MyPlate [[electronic resource] ] : 10 tips to a great plate
| Choose MyPlate [[electronic resource] ] : 10 tips to a great plate |
| Pubbl/distr/stampa | [Alexandria, Va.] : , : USDA, Center for Nutrition Policy and Promotion, , [2011] |
| Descrizione fisica | 1 online resource (1 unnumbered page) : color illustrations |
| Collana | 10 tips nutrition education series |
| Soggetto topico |
Nutrition - United States
Food habits - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Choose MyPlate |
| Record Nr. | UNINA-9910700303203321 |
| [Alexandria, Va.] : , : USDA, Center for Nutrition Policy and Promotion, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chow chop suey : food and the Chinese American journey / / Anne Mendelson
| Chow chop suey : food and the Chinese American journey / / Anne Mendelson |
| Autore | Mendelson Anne |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , [2016] |
| Descrizione fisica | 1 online resource (353 pages) |
| Disciplina | 641.5951 |
| Collana | Arts and traditions of the table : perspectives on culinary history |
| Soggetto topico |
Cooking, Chinese - History
Chinese Americans - Food - History Food habits - United States Emigration and immigration - United States - History Chinese American families - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-231-54129-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Acknowledgments -- A Note on Romanization and Terminology -- Introduction -- Prologue: A Stroke of the Pen -- Part I -- One. Origins: The Toisan-California Pipeline -- Two. The Culinary "Language" Barrier -- Three. "Celestials" on Gold Mountain -- Four. The Road to Chinatown -- Part II -- Five. The Birth of Chinese American Cuisine -- Six. Change, Interchange, and the First Successful "Translators" -- Seven. White America Rediscovers Chinese Cuisine -- Eight. An Advancement of Learning -- Nine. The First Age of Race-Blind Immigration -- Postscript: What Might Have Been -- Notes -- Glossary of Chinese Terms -- Bibliography -- Index |
| Record Nr. | UNINA-9910466338003321 |
|
Mendelson Anne
|
||
| New York : , : Columbia University Press, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
