Info
Adding whole grains to your Child and Adult Care Food Program menu
| Adding whole grains to your Child and Adult Care Food Program menu |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food and Nutrition Service, , 2018 |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustrations |
| Soggetto topico |
Children and adults - Nutrition - United States
Menus - United States Grain - Nutrition - United States Cereal products - United States Food habits - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910711342203321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Food and Nutrition Service, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Americans eating patterns and time spent on food : the 2014 Eating & Health Module data / / Karen S. Hamrick and Ket McClelland
| Americans eating patterns and time spent on food : the 2014 Eating & Health Module data / / Karen S. Hamrick and Ket McClelland |
| Autore | Hamrick Karen S. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2016 |
| Descrizione fisica | 1 online resource (6 unnumbered pages, 45 pages) : color illustrations |
| Collana | Economic information bulletin |
| Soggetto topico |
Food habits - United States
Time management - United States Nutrition - United States Consumer behavior - United States Health surveys - United States Nutrition surveys - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Americans eating patterns and time spent on food |
| Record Nr. | UNINA-9910707415303321 |
Hamrick Karen S.
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Americans and food choices : select research on time and diet / / Daniel Schneiderman and Jon Kowalski, editors
| Americans and food choices : select research on time and diet / / Daniel Schneiderman and Jon Kowalski, editors |
| Pubbl/distr/stampa | Hauppauge, New York : , : Nova Science, , [2013] |
| Descrizione fisica | 1 online resource (202 pages) : illustrations |
| Disciplina | 613.20973 |
| Collana | Nutrition and diet research progress |
| Soggetto topico |
Diet - United States
Nutrition - United States Food habits - United States |
| ISBN | 1-62257-876-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | How much time do Americans spend on food? / Karen S. Hamrick ... [et al.] -- How Americans rate their diet quality : an increasingly realistic perspective / Christian Gregory, Travis Smith and Minh Wendt -- New food choices free of trans fats better align U.S. diets with health recommendations / Ilya Rahkovsky, Steve Martinez and Fred Kuchler -- Taxing caloric sweetened beverages : potential effects on beverage consumption, calorie intake, and obesity / Travis A. Smith, Biing-Hwan Lin and Jonq-Ying Lee. |
| Record Nr. | UNINA-9910148706903321 |
| Hauppauge, New York : , : Nova Science, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Are we well fed? : a report on the diets of families in the United States / / by Hazel K. Stiebeling
| Are we well fed? : a report on the diets of families in the United States / / by Hazel K. Stiebeling |
| Autore | Stiebeling Hazel K (Hazel Katherine), <1896-1989, > |
| Pubbl/distr/stampa | Washington, D.C. : , : United States Department of Agriculture, , 1941 |
| Descrizione fisica | 1 online resource (28 pages) : illustrations |
| Collana | Miscellaneous publication |
| Soggetto topico |
Food habits - United States
Nutrition Food habits |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Are we well fed? |
| Record Nr. | UNINA-9910716974003321 |
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Stiebeling Hazel K (Hazel Katherine), <1896-1989, >
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| Washington, D.C. : , : United States Department of Agriculture, , 1941 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bitter greens [[electronic resource] ] : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo
| Bitter greens [[electronic resource] ] : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo |
| Autore | Di Renzo Anthony <1960-> |
| Pubbl/distr/stampa | Albany, : Excelsior Editions/State University of New York Press, c2010 |
| Descrizione fisica | 1 online resource (219 p.) |
| Disciplina | 641.30945 |
| Collana | SUNY series in Italian/American culture |
| Soggetto topico |
Cooking, Italian
Food habits - Italy Food habits - United States Italian Americans - Food |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-4384-3319-0
1-4416-7016-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910459783703321 |
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Di Renzo Anthony <1960->
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| Albany, : Excelsior Editions/State University of New York Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo
| Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo |
| Autore | Di Renzo Anthony <1960-> |
| Pubbl/distr/stampa | Albany : , : Excelsior Editions/State University of New York Press, , 2010 |
| Descrizione fisica | 1 online resource (xxii, 193 pages) |
| Disciplina | 641.30945 |
| Collana | SUNY series in Italian/American culture |
| Soggetto topico |
Cooking, Italian
Food habits - Italy Food habits - United States Italian Americans - Food |
| ISBN |
1-4384-3319-0
1-4416-7016-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910785286203321 |
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Di Renzo Anthony <1960->
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| Albany : , : Excelsior Editions/State University of New York Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo
| Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo |
| Autore | Di Renzo Anthony <1960-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Albany : , : Excelsior Editions/State University of New York Press, , 2010 |
| Descrizione fisica | 1 online resource (xxii, 193 pages) |
| Disciplina | 641.30945 |
| Collana | SUNY series in Italian/American culture |
| Soggetto topico |
Cooking, Italian
Food habits - Italy Food habits - United States Italian Americans - Food |
| ISBN |
9781438433196
1438433190 9781441670168 1441670165 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Matter -- Program and Menu -- Preface -- Keynote -- Antipasto -- Primo -- Secondo -- Contorno -- Dolce -- CaffÈ -- After-Dinner Speech -- Envoy -- Acknowledgments |
| Record Nr. | UNINA-9910962715003321 |
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Di Renzo Anthony <1960->
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| Albany : , : Excelsior Editions/State University of New York Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Changes in eating patterns and diet quality among working-age adults, 2005-2010 / / Jessica E. Todd
| Changes in eating patterns and diet quality among working-age adults, 2005-2010 / / Jessica E. Todd |
| Autore | Todd Jessica E. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014] |
| Descrizione fisica | 1 online resource (ii pages, 2 unnumbered pages, 29 pages) : color illustrations |
| Collana | Economic research report |
| Soggetto topico |
Food habits - United States
Diet - United States Adulthood - United States Recessions - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Eating patterns and diet quality among working-age adults, 2005-2010 |
| Record Nr. | UNINA-9910705245903321 |
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Todd Jessica E.
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Choose MyPlate [[electronic resource] ] : 10 tips to a great plate
| Choose MyPlate [[electronic resource] ] : 10 tips to a great plate |
| Pubbl/distr/stampa | [Alexandria, Va.] : , : USDA, Center for Nutrition Policy and Promotion, , [2011] |
| Descrizione fisica | 1 online resource (1 unnumbered page) : color illustrations |
| Collana | 10 tips nutrition education series |
| Soggetto topico |
Nutrition - United States
Food habits - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Choose MyPlate |
| Record Nr. | UNINA-9910700303203321 |
| [Alexandria, Va.] : , : USDA, Center for Nutrition Policy and Promotion, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chow chop suey : food and the Chinese American journey / / Anne Mendelson
| Chow chop suey : food and the Chinese American journey / / Anne Mendelson |
| Autore | Mendelson Anne |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , [2016] |
| Descrizione fisica | 1 online resource (353 pages) |
| Disciplina | 641.5951 |
| Collana | Arts and traditions of the table : perspectives on culinary history |
| Soggetto topico |
Cooking, Chinese - History
Chinese Americans - Food - History Food habits - United States Emigration and immigration - United States - History Chinese American families - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-231-54129-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Acknowledgments -- A Note on Romanization and Terminology -- Introduction -- Prologue: A Stroke of the Pen -- Part I -- One. Origins: The Toisan-California Pipeline -- Two. The Culinary "Language" Barrier -- Three. "Celestials" on Gold Mountain -- Four. The Road to Chinatown -- Part II -- Five. The Birth of Chinese American Cuisine -- Six. Change, Interchange, and the First Successful "Translators" -- Seven. White America Rediscovers Chinese Cuisine -- Eight. An Advancement of Learning -- Nine. The First Age of Race-Blind Immigration -- Postscript: What Might Have Been -- Notes -- Glossary of Chinese Terms -- Bibliography -- Index |
| Record Nr. | UNINA-9910466338003321 |
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Mendelson Anne
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| New York : , : Columbia University Press, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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