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Hog meat and hoecake : food supply in the Old South, 1840-1860 / / Sam Bowers Hilliard ; with a foreword by James C. Cobb
| Hog meat and hoecake : food supply in the Old South, 1840-1860 / / Sam Bowers Hilliard ; with a foreword by James C. Cobb |
| Autore | Hilliard Sam Bowers |
| Pubbl/distr/stampa | Athens : , : University of Georgia Press, , [2014] |
| Descrizione fisica | 1 online resource (315 p.) |
| Disciplina | 338.1/97509034 |
| Collana | Southern Foodways Alliance studies in culture, people, and place |
| Soggetto topico |
Food supply - Southern States - History
Food consumption - Southern States - History Food habits - Southern States - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8203-4702-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Figures and Tables; Foreword; Acknowledgments; 1 Self-sufficiency: The developing American Farm; 2 The problems of subsistence; 3 ""All kinds of good rations""; 4 The forests, streams, and the sea; 5 Pork: The South's first choice; 6 Beefsteaks and buttermilk; 7 The occasional diversion; 8 Corn pone and light bread; 9 Rounding out the fare; 10 Making up the shortage; 11 Independence for some; Notes; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y |
| Record Nr. | UNINA-9910464680803321 |
Hilliard Sam Bowers
|
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| Athens : , : University of Georgia Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hog meat and hoecake : food supply in the Old South, 1840-1860 / / Sam Bowers Hilliard ; with a foreword by James C. Cobb
| Hog meat and hoecake : food supply in the Old South, 1840-1860 / / Sam Bowers Hilliard ; with a foreword by James C. Cobb |
| Autore | Hilliard Sam Bowers |
| Pubbl/distr/stampa | Athens : , : University of Georgia Press, , [2014] |
| Descrizione fisica | 1 online resource (315 p.) |
| Disciplina | 338.1/97509034 |
| Collana | Southern Foodways Alliance studies in culture, people, and place |
| Soggetto topico |
Food supply - Southern States - History
Food consumption - Southern States - History Food habits - Southern States - History |
| ISBN | 0-8203-4702-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Figures and Tables; Foreword; Acknowledgments; 1 Self-sufficiency: The developing American Farm; 2 The problems of subsistence; 3 ""All kinds of good rations""; 4 The forests, streams, and the sea; 5 Pork: The South's first choice; 6 Beefsteaks and buttermilk; 7 The occasional diversion; 8 Corn pone and light bread; 9 Rounding out the fare; 10 Making up the shortage; 11 Independence for some; Notes; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y |
| Record Nr. | UNINA-9910789295903321 |
|
Hilliard Sam Bowers
|
||
| Athens : , : University of Georgia Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hog meat and hoecake : food supply in the Old South, 1840-1860 / / Sam Bowers Hilliard ; with a foreword by James C. Cobb
| Hog meat and hoecake : food supply in the Old South, 1840-1860 / / Sam Bowers Hilliard ; with a foreword by James C. Cobb |
| Autore | Hilliard Sam Bowers |
| Pubbl/distr/stampa | Athens : , : University of Georgia Press, , [2014] |
| Descrizione fisica | 1 online resource (315 p.) |
| Disciplina | 338.1/97509034 |
| Collana | Southern Foodways Alliance studies in culture, people, and place |
| Soggetto topico |
Food supply - Southern States - History
Food consumption - Southern States - History Food habits - Southern States - History |
| ISBN | 0-8203-4702-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Figures and Tables; Foreword; Acknowledgments; 1 Self-sufficiency: The developing American Farm; 2 The problems of subsistence; 3 ""All kinds of good rations""; 4 The forests, streams, and the sea; 5 Pork: The South's first choice; 6 Beefsteaks and buttermilk; 7 The occasional diversion; 8 Corn pone and light bread; 9 Rounding out the fare; 10 Making up the shortage; 11 Independence for some; Notes; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y |
| Record Nr. | UNINA-9910807277203321 |
|
Hilliard Sam Bowers
|
||
| Athens : , : University of Georgia Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A mess of greens [[electronic resource] ] : Southern gender and Southern food / / Elizabeth S.D. Engelhardt
| A mess of greens [[electronic resource] ] : Southern gender and Southern food / / Elizabeth S.D. Engelhardt |
| Autore | Engelhardt Elizabeth Sanders Delwiche <1969-> |
| Pubbl/distr/stampa | Athens, : University of Georgia Press, c2011 |
| Descrizione fisica | 1 online resource (280 p.) |
| Disciplina | 394.1/20975 |
| Soggetto topico |
Food habits - Southern States - History
Food - Social aspects - Southern States - History Cooking, American - Southern style - History Women - Southern States - Social life and customs |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-26792-6
9786613267924 0-8203-4187-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910457923503321 |
|
Engelhardt Elizabeth Sanders Delwiche <1969->
|
||
| Athens, : University of Georgia Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A mess of greens : Southern gender and Southern food / / Elizabeth S.D. Engelhardt
| A mess of greens : Southern gender and Southern food / / Elizabeth S.D. Engelhardt |
| Autore | Engelhardt Elizabeth Sanders Delwiche <1969-> |
| Pubbl/distr/stampa | Athens : , : University of Georgia Press, , 2011 |
| Descrizione fisica | 1 online resource (xi, 265 pages) : illustrations |
| Disciplina | 394.1/20975 |
| Soggetto topico |
Food habits - Southern States - History
Food - Social aspects - Southern States - History Cooking, American - Southern style - History Women - Southern States - Social life and customs |
| ISBN |
1-283-26792-6
9786613267924 0-8203-4187-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Whose food, when, and why?: longing for corn and beans -- Moonshine: drawing a bead on Southern food and gender -- Biscuits and cornbread: race, class, and gender politics of women baking bread -- Canning tomatoes: growing "better and more perfect women" -- Will work for food: mill work, pellagra, and gendered consumption -- Cookbooks and curb markets: wild messes of Southern food and gender -- Market bulletins: writing the mess of greens together. |
| Record Nr. | UNINA-9910781716503321 |
|
Engelhardt Elizabeth Sanders Delwiche <1969->
|
||
| Athens : , : University of Georgia Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A mess of greens : Southern gender and Southern food / / Elizabeth S.D. Engelhardt
| A mess of greens : Southern gender and Southern food / / Elizabeth S.D. Engelhardt |
| Autore | Engelhardt Elizabeth Sanders Delwiche <1969-> |
| Pubbl/distr/stampa | Athens : , : University of Georgia Press, , 2011 |
| Descrizione fisica | 1 online resource (xi, 265 pages) : illustrations |
| Disciplina | 394.1/20975 |
| Soggetto topico |
Food habits - Southern States - History
Food - Social aspects - Southern States - History Cooking, American - Southern style - History Women - Southern States - Social life and customs |
| ISBN |
1-283-26792-6
9786613267924 0-8203-4187-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Whose food, when, and why?: longing for corn and beans -- Moonshine: drawing a bead on Southern food and gender -- Biscuits and cornbread: race, class, and gender politics of women baking bread -- Canning tomatoes: growing "better and more perfect women" -- Will work for food: mill work, pellagra, and gendered consumption -- Cookbooks and curb markets: wild messes of Southern food and gender -- Market bulletins: writing the mess of greens together. |
| Record Nr. | UNINA-9910815351303321 |
|
Engelhardt Elizabeth Sanders Delwiche <1969->
|
||
| Athens : , : University of Georgia Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / / Angela Jill Cooley
| To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / / Angela Jill Cooley |
| Autore | Cooley Angela Jill |
| Pubbl/distr/stampa | Athens, Georgia ; ; London, [England] : , : The University of Georgia Press, , 2015 |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 394.1/20975 |
| Collana | Southern Foodways Alliance Studies in Culture, People, and Place |
| Soggetto topico |
Food habits - Southern States - History
Food - Social aspects - Southern States - History Cooking, American - Southern style - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8203-4759-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Acknowledgments; INTRODUCTION: The Ollie's Barbecue Case and the Foodscape of the Urban South; PART 1 SOUTHERN FOOD CULTURE IN TRANSITION, 1876-1935; CHAPTER ONE: Scientific Cooking and Southern Whiteness; CHAPTER TWO: Southern Cafés as Contested Urban Space; PART 2 DEMOCRATIZING SOUTHERN FOODWAYS, 1936-1959; CHAPTER THREE: Southern Norms and National Culture; CHAPTER FOUR: Restaurant Chains and Fast Food; PART 3 THE CIVIL RIGHTS REVOLUTION, 1960-1975; CHAPTER FIVE: The Politics of the Lunch Counter; CHAPTER SIX: White Resistance in Segregated Restaurants
Conclusion: Cracker Barrel and the Southern StrategyNotes; Selected Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W |
| Record Nr. | UNINA-9910463398403321 |
|
Cooley Angela Jill
|
||
| Athens, Georgia ; ; London, [England] : , : The University of Georgia Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / / Angela Jill Cooley
| To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / / Angela Jill Cooley |
| Autore | Cooley Angela Jill |
| Pubbl/distr/stampa | Athens, Georgia ; ; London, [England] : , : The University of Georgia Press, , 2015 |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 394.1/20975 |
| Collana | Southern Foodways Alliance Studies in Culture, People, and Place |
| Soggetto topico |
Food habits - Southern States - History
Food - Social aspects - Southern States - History Cooking, American - Southern style - History |
| ISBN | 0-8203-4759-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Acknowledgments; INTRODUCTION: The Ollie's Barbecue Case and the Foodscape of the Urban South; PART 1 SOUTHERN FOOD CULTURE IN TRANSITION, 1876-1935; CHAPTER ONE: Scientific Cooking and Southern Whiteness; CHAPTER TWO: Southern Cafés as Contested Urban Space; PART 2 DEMOCRATIZING SOUTHERN FOODWAYS, 1936-1959; CHAPTER THREE: Southern Norms and National Culture; CHAPTER FOUR: Restaurant Chains and Fast Food; PART 3 THE CIVIL RIGHTS REVOLUTION, 1960-1975; CHAPTER FIVE: The Politics of the Lunch Counter; CHAPTER SIX: White Resistance in Segregated Restaurants
Conclusion: Cracker Barrel and the Southern StrategyNotes; Selected Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W |
| Record Nr. | UNINA-9910788002903321 |
|
Cooley Angela Jill
|
||
| Athens, Georgia ; ; London, [England] : , : The University of Georgia Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / / Angela Jill Cooley
| To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / / Angela Jill Cooley |
| Autore | Cooley Angela Jill |
| Pubbl/distr/stampa | Athens, Georgia ; ; London, [England] : , : The University of Georgia Press, , 2015 |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 394.1/20975 |
| Collana | Southern Foodways Alliance Studies in Culture, People, and Place |
| Soggetto topico |
Food habits - Southern States - History
Food - Social aspects - Southern States - History Cooking, American - Southern style - History |
| ISBN | 0-8203-4759-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Acknowledgments; INTRODUCTION: The Ollie's Barbecue Case and the Foodscape of the Urban South; PART 1 SOUTHERN FOOD CULTURE IN TRANSITION, 1876-1935; CHAPTER ONE: Scientific Cooking and Southern Whiteness; CHAPTER TWO: Southern Cafés as Contested Urban Space; PART 2 DEMOCRATIZING SOUTHERN FOODWAYS, 1936-1959; CHAPTER THREE: Southern Norms and National Culture; CHAPTER FOUR: Restaurant Chains and Fast Food; PART 3 THE CIVIL RIGHTS REVOLUTION, 1960-1975; CHAPTER FIVE: The Politics of the Lunch Counter; CHAPTER SIX: White Resistance in Segregated Restaurants
Conclusion: Cracker Barrel and the Southern StrategyNotes; Selected Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W |
| Record Nr. | UNINA-9910822977303321 |
|
Cooley Angela Jill
|
||
| Athens, Georgia ; ; London, [England] : , : The University of Georgia Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
