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The larder : food studies methods from the American South / / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby
| The larder : food studies methods from the American South / / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Athens : , : University of Georgia Press, , [2013] |
| Descrizione fisica | 1 online resource (399 pages) : illustrations, facsimiles |
| Disciplina | 394.1/20975 |
| Altri autori (Persone) |
EngelhardtElizabeth Sanders Delwiche <1969->
OwnbyTed |
| Collana | Southern Foodways Alliance studies in culture, people, and place |
| Soggetto topico |
Food habits - Southern States
Food preferences - Southern States Food - Southern States - Psychological aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8203-4652-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part 1. Cookbooks and ingredients -- part 2. People and communities -- part 3. Spaces and technologies -- part 4. Material cultures -- part 5. On authenticity. |
| Record Nr. | UNINA-9910452797103321 |
| Athens : , : University of Georgia Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The larder : food studies methods from the American South / / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby
| The larder : food studies methods from the American South / / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Athens : , : University of Georgia Press, , [2013] |
| Descrizione fisica | 1 online resource (399 pages) : illustrations, facsimiles |
| Disciplina | 394.1/20975 |
| Altri autori (Persone) |
EngelhardtElizabeth Sanders Delwiche <1969->
OwnbyTed |
| Collana | Southern Foodways Alliance studies in culture, people, and place |
| Soggetto topico |
Food habits - Southern States
Food preferences - Southern States Food - Southern States - Psychological aspects |
| ISBN |
0-8203-4555-5
0-8203-4652-7 |
| Classificazione | SOC002010CKB041000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part 1. Cookbooks and ingredients -- part 2. People and communities -- part 3. Spaces and technologies -- part 4. Material cultures -- part 5. On authenticity. |
| Record Nr. | UNINA-9910790686803321 |
| Athens : , : University of Georgia Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The larder : food studies methods from the American South / / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby
| The larder : food studies methods from the American South / / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Athens : , : University of Georgia Press, , [2013] |
| Descrizione fisica | 1 online resource (399 pages) : illustrations, facsimiles |
| Disciplina | 394.1/20975 |
| Altri autori (Persone) |
EngelhardtElizabeth Sanders Delwiche <1969->
OwnbyTed |
| Collana | Southern Foodways Alliance studies in culture, people, and place |
| Soggetto topico |
Food habits - Southern States
Food preferences - Southern States Food - Southern States - Psychological aspects |
| ISBN |
0-8203-4555-5
0-8203-4652-7 |
| Classificazione | SOC002010CKB041000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part 1. Cookbooks and ingredients -- part 2. People and communities -- part 3. Spaces and technologies -- part 4. Material cultures -- part 5. On authenticity. |
| Record Nr. | UNINA-9910814097903321 |
| Athens : , : University of Georgia Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
