Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Consumption challenged [[electronic resource] ] : food in medialised everyday lives / / by Bente Halkier
| Consumption challenged [[electronic resource] ] : food in medialised everyday lives / / by Bente Halkier |
| Autore | Halkier Bente |
| Pubbl/distr/stampa | Burlington, VT, : Ashgate, 2010 |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 394.1/209489 |
| Soggetto topico |
Food preferences
Food consumption - Social aspects Consumer education - Social aspects Food habits - Social aspects Food - Social aspects - Denmark |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-317-16108-4
1-317-16107-6 1-282-65773-9 9786612657733 1-4094-1022-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; List of Tables; Preface; 1 A Field of Challenged Consumption; 2 Analysing Challenged Consumption from a Practice Theoretical Perspective; 3 Dealing with Environmental Challenges; 4 Dealing with Food Risk Challenges; 5 Dealing with Challenges of Cooking from Scratch; 6 Dealing with Nutritional Challenges; 7 Concluding Consumption Challenged; References; Index |
| Record Nr. | UNINA-9910458562403321 |
Halkier Bente
|
||
| Burlington, VT, : Ashgate, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consumption challenged [[electronic resource] ] : food in medialised everyday lives / / by Bente Halkier
| Consumption challenged [[electronic resource] ] : food in medialised everyday lives / / by Bente Halkier |
| Autore | Halkier Bente |
| Pubbl/distr/stampa | Burlington, VT, : Ashgate, 2010 |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 394.1/209489 |
| Soggetto topico |
Food preferences
Food consumption - Social aspects Consumer education - Social aspects Food habits - Social aspects Food - Social aspects - Denmark |
| ISBN |
1-315-57375-X
1-317-16108-4 1-317-16107-6 1-282-65773-9 9786612657733 1-4094-1022-6 |
| Classificazione | 44.21 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; List of Tables; Preface; 1 A Field of Challenged Consumption; 2 Analysing Challenged Consumption from a Practice Theoretical Perspective; 3 Dealing with Environmental Challenges; 4 Dealing with Food Risk Challenges; 5 Dealing with Challenges of Cooking from Scratch; 6 Dealing with Nutritional Challenges; 7 Concluding Consumption Challenged; References; Index |
| Record Nr. | UNINA-9910784943003321 |
|
Halkier Bente
|
||
| Burlington, VT, : Ashgate, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consumption challenged : food in medialised everyday lives / / by Bente Halkier
| Consumption challenged : food in medialised everyday lives / / by Bente Halkier |
| Autore | Halkier Bente |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Burlington, VT, : Ashgate, 2010 |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 394.1/209489 |
| Soggetto topico |
Food preferences
Food consumption - Social aspects Consumer education - Social aspects Food habits - Social aspects Food - Social aspects - Denmark |
| ISBN |
1-315-57375-X
1-317-16108-4 1-317-16107-6 1-282-65773-9 9786612657733 1-4094-1022-6 |
| Classificazione | 44.21 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; List of Tables; Preface; 1 A Field of Challenged Consumption; 2 Analysing Challenged Consumption from a Practice Theoretical Perspective; 3 Dealing with Environmental Challenges; 4 Dealing with Food Risk Challenges; 5 Dealing with Challenges of Cooking from Scratch; 6 Dealing with Nutritional Challenges; 7 Concluding Consumption Challenged; References; Index |
| Record Nr. | UNINA-9910963164603321 |
|
Halkier Bente
|
||
| Burlington, VT, : Ashgate, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating beside ourselves : thresholds of foods and bodies / / Heather Paxson, editor
| Eating beside ourselves : thresholds of foods and bodies / / Heather Paxson, editor |
| Pubbl/distr/stampa | Durham : , : Duke University Press, , 2023 |
| Descrizione fisica | 1 online resource (xii, 233 pages) : illustrations |
| Soggetto topico |
Food - Social aspects
Food habits - Social aspects Nutrition policy |
| ISBN | 1-4780-2406-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Eating beside ourselves / Heather Paxson -- Sweetness across thresholds at the edge of the sea / Amy Moran-Thomas -- The food of our food : medicated feed and the industrialization of metabolism / Hannah Landecker -- Intercalary Exchange: Processing / Hannah Landecker and Alex Blanchette -- The politics of palatability : hog viscera, pet food, and the trade in industrial sense impressions / Alex Blanchette -- Intercalary Exchange: (In)edibility / Alex Blanchette and Marianne Elisabeth Lien -- Becoming food : edibility as threshold in Arctic Norway / Marianne Elisabeth Lien -- Intercalary Exchange: Giving / Marianne Elisabeth Lien and Harris Solomon -- On life support / Harris Solomon -- Intercalary Exchange: Transgression / Harris Solomon and Emily Yates-Doerr -- The placenta : an ethnographic account of feeding relations / Emily Yates-Doerr -- Intercalary Exchange: Nourishment / Emily Yates-Doerr and Deborah Heath -- Between sky and earth : biodynamic viticulture's slow science / Deborah Heath. |
| Record Nr. | UNINA-9910705082303321 |
| Durham : , : Duke University Press, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating beside Ourselves : thresholds of foods and bodies / / edited by Heather Paxson
| Eating beside Ourselves : thresholds of foods and bodies / / edited by Heather Paxson |
| Pubbl/distr/stampa | Durham : , : Duke University Press, , 2022 |
| Descrizione fisica | 1 online resource (233 pages) |
| Disciplina | 394.12 |
| Soggetto topico | Food habits - Social aspects |
| ISBN | 1-4780-9311-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Eating beside ourselves / Heather Paxson Sweetness across thresholds at the edge of the sea / Amy Moran-Thomas The food of our food : medicated feed and the industrialization of metabolism / Hannah Landecker Intercalary Exchange: Processing / Hannah Landecker and Alex Blanchette The politics of palatability : hog viscera, pet food, and the trade in industrial sense impressions / Alex Blanchette Intercalary Exchange: (In)edibility / Alex Blanchette and Marianne Elisabeth Lien Becoming food : edibility as threshold in Arctic Norway / Marianne Elisabeth Lien Intercalary Exchange: Giving / Marianne Elisabeth Lien and Harris Solomon On life support / Harris Solomon Intercalary Exchange: Transgression / Harris Solomon and Emily Yates-Doerr The placenta : an ethnographic account of feeding relations / Emily Yates-Doerr Intercalary Exchange: Nourishment / Emily Yates-Doerr and Deborah Heath Between sky and earth : biodynamic viticulture's slow science / Deborah Heath. |
| Record Nr. | UNINA-9910708449603321 |
| Durham : , : Duke University Press, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating Identities : Reading Food in Asian American Literature / / Wenying Xu
| Eating Identities : Reading Food in Asian American Literature / / Wenying Xu |
| Autore | Xu Wenying |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Honolulu, : University of Hawai'i Press, 2007 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina | 810.9/3559 |
| Soggetto topico |
Food habits - Social aspects
Asian Americans in literature Asian Americans - Intellectual life Cooking in literature Dinners and dining in literature Food habits in literature Gastronomy in literature American literature - Asian American authors - History and criticism |
| ISBN |
9780824878436
0824878434 9780824862282 0824862287 9781435666771 1435666771 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities. |
| Record Nr. | UNINA-9910265239703321 |
|
Xu Wenying
|
||
| Honolulu, : University of Hawai'i Press, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ernährungskulturen und Geschlecht : Fleisch, Veganismus und die Konstruktion von Männlichkeiten / / Martin Winter
| Ernährungskulturen und Geschlecht : Fleisch, Veganismus und die Konstruktion von Männlichkeiten / / Martin Winter |
| Autore | Winter Martin |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Bielefeld : , : transcript Verlag, , [2023] |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina | 641.3/6 |
| Collana | Kulturen der Gesellschaft |
| Soggetto topico |
Food habits - Social aspects
Masculinity Meat - Social aspects SOCIAL SCIENCE / Popular Culture |
| Soggetto non controllato |
Body
Food Studies Foods Gender Studies Gender Health Lifestyle Masculinity Meat Qualitative Social Research Social Change Sociology of Culture Sociology Veganism |
| ISBN | 3-8394-6246-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter -- Inhalt -- 1. Einleitung: Der »Veggie-Boom« im Ernährungsdiskurs -- Einleitung -- 1.1 Forschungsleitende Thesen und Fragestellungen/Aufbau der Arbeit -- 2. Forschungsstand: Soziologische und sozialhistorische Perspektiven -- 2.1 Sozialwissenschaftliche Ernährungsforschung -- 2.2 Fleisch und Fleischverzicht -- 2.3 Zwischenfazit Forschungsstand/Forschungsinteresse -- 3. Theoretischer Rahmen: Ernährungskulturen -- 3.1 Kultur/Wissen/Macht -- 3.2 Wissen/Technik/Geschlecht -- 3.3 Ernährung/Materialitäten/Geschlecht -- 3.4 Zwischenfazit: Macht/Wissen/Materie -- 4. Methodischer Rahmen: Ethnografie ernährungskultureller Wirklichkeiten -- 4.1 Methodologische Grundlagen: Zum Verfahren offener qualitativer Forschung -- 4.2 Erhebungsverfahren -- 4.3 Auswertungsverfahren: Theoretisches Kodieren -- 4.4 Zum Aufbau des empirischen Teils -- 5. Ernährungsstil Veganismus & vegane Lebensmittel -- 5.1 Normalisierung veganer Ernährung -- 5.2 Ernährungskulturelle Positionierung des Veganismus -- 5.3 Flexitarismus -- 5.4 Zwischenfazit: Flexibilisierung, Normalisierung und Wissenschaftlichkeit -- 6. Wissen und Technologien des Veganismus und Karnismus -- 6.1 Wissenskultur Ernährungswissenschaften -- 6.2 Technikkulturen des Kochens -- 6.3 Wissenskulturen des Veganismus -- 6.4 Technikkulturen der Lebensmittelproduktion -- 6.5 Einschub: Materialisierungen und der Kampf um Ernährungsautorität -- 6.6 Zwischenfazit: nutritionale, kulinarische und ökologische Wissenspraxis und Materialisierungen -- 7. Protein -- 7.1 »Proteinprobleme« -- 7.2 Das »Proteindepartment« -- 7.3 Zwischenfazit: Vom Fleisch zum Protein -- 8. Fazit: Die Politiken des Fleisches -- Danksagung -- Literatur- und Quellenverzeichnis |
| Record Nr. | UNISA-996509963103316 |
|
Winter Martin
|
||
| Bielefeld : , : transcript Verlag, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Ernährungskulturen und Geschlecht : Fleisch, Veganismus und die Konstruktion von Männlichkeiten / / Martin Winter
| Ernährungskulturen und Geschlecht : Fleisch, Veganismus und die Konstruktion von Männlichkeiten / / Martin Winter |
| Autore | Winter Martin |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Bielefeld : , : transcript Verlag, , [2023] |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina | 641.3/6 |
| Collana | Kulturen der Gesellschaft |
| Soggetto topico |
Food habits - Social aspects
Masculinity Meat - Social aspects SOCIAL SCIENCE / Popular Culture |
| ISBN |
9783839462461
3839462460 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter -- Inhalt -- 1. Einleitung: Der »Veggie-Boom« im Ernährungsdiskurs -- Einleitung -- 1.1 Forschungsleitende Thesen und Fragestellungen/Aufbau der Arbeit -- 2. Forschungsstand: Soziologische und sozialhistorische Perspektiven -- 2.1 Sozialwissenschaftliche Ernährungsforschung -- 2.2 Fleisch und Fleischverzicht -- 2.3 Zwischenfazit Forschungsstand/Forschungsinteresse -- 3. Theoretischer Rahmen: Ernährungskulturen -- 3.1 Kultur/Wissen/Macht -- 3.2 Wissen/Technik/Geschlecht -- 3.3 Ernährung/Materialitäten/Geschlecht -- 3.4 Zwischenfazit: Macht/Wissen/Materie -- 4. Methodischer Rahmen: Ethnografie ernährungskultureller Wirklichkeiten -- 4.1 Methodologische Grundlagen: Zum Verfahren offener qualitativer Forschung -- 4.2 Erhebungsverfahren -- 4.3 Auswertungsverfahren: Theoretisches Kodieren -- 4.4 Zum Aufbau des empirischen Teils -- 5. Ernährungsstil Veganismus & vegane Lebensmittel -- 5.1 Normalisierung veganer Ernährung -- 5.2 Ernährungskulturelle Positionierung des Veganismus -- 5.3 Flexitarismus -- 5.4 Zwischenfazit: Flexibilisierung, Normalisierung und Wissenschaftlichkeit -- 6. Wissen und Technologien des Veganismus und Karnismus -- 6.1 Wissenskultur Ernährungswissenschaften -- 6.2 Technikkulturen des Kochens -- 6.3 Wissenskulturen des Veganismus -- 6.4 Technikkulturen der Lebensmittelproduktion -- 6.5 Einschub: Materialisierungen und der Kampf um Ernährungsautorität -- 6.6 Zwischenfazit: nutritionale, kulinarische und ökologische Wissenspraxis und Materialisierungen -- 7. Protein -- 7.1 »Proteinprobleme« -- 7.2 Das »Proteindepartment« -- 7.3 Zwischenfazit: Vom Fleisch zum Protein -- 8. Fazit: Die Politiken des Fleisches -- Danksagung -- Literatur- und Quellenverzeichnis |
| Record Nr. | UNINA-9910642294503321 |
|
Winter Martin
|
||
| Bielefeld : , : transcript Verlag, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food & drink : the cultural context / / edited by Donald Sloan
| Food & drink : the cultural context / / edited by Donald Sloan |
| Pubbl/distr/stampa | Oxford : , : Goodfellow Publishers Ltd, , 2013 |
| Descrizione fisica | 1 online resource (251 p.) |
| Disciplina | 306.4 |
| Altri autori (Persone) | SloanDonald |
| Collana | Oxford Gastronomica series |
| Soggetto topico |
Food habits - Social aspects
Drinking customs - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-908999-05-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910453684703321 |
| Oxford : , : Goodfellow Publishers Ltd, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food & drink : the cultural context / / edited by Donald Sloan
| Food & drink : the cultural context / / edited by Donald Sloan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford : , : Goodfellow Publishers Ltd, , 2013 |
| Descrizione fisica | 1 online resource (254 pages) |
| Disciplina | 306.4 |
| Altri autori (Persone) | SloanDonald |
| Collana |
Gale eBooks
Oxford Gastronomica series |
| Soggetto topico |
Food habits - Social aspects
Drinking customs - History |
| ISBN |
9781908999054
1908999055 9781908999030 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- _GoBack -- An Agenda for Food Studies -- -- Donald Sloan -- Food, Drink and Identity -- Peter Lugosi -- Food and Drink: -- The declining importance of cultural context? -- George Ritzer and Anya Galli -- Food Ethics -- Rebecca Hawkins -- Food of the Scattered People -- Jessica B. Harris -- Embedding Food and Drink Cultures: The case of Burgundy -- -- Claude Chapuis and Benoît Lecat -- Truffles and Radishes: -- Food and Wine at the Opera -- Fred Plotkin -- Selling culture: -- The Growth of Wine Tourism -- Damien Wilson -- Case Studies -- Exploring China: -- a personal perspective -- Ken Hom, -- with Donald Sloan -- Marketing the Fertile Crescent: -- The reinvention of the public market tradition in New Orleans -- Richard McCarthy -- Jane Grigson -- Geraldene Holt -- Food Memories -- Yasmin Alibhai-Brown -- Devon and its Evolving Food Culture -- Mark Millon -- Transylvania Fest: -- An itinerant food and culture festival -- Pamela Ratiu and Rareș Crăiuț, with Donald Sloan -- Australia's Culinary 'Coming Out' -- Richard Robinson -- Taking a Light Glass in Soho -- Paul Bloomfield -- Give a Dog a Bad Name: -- British cooking and its place on the culinary leader board -- Charles Campion -- Index -- An Agenda for Food Studies -- Donald Sloan -- Food, Drink and Identity -- Peter Lugosi -- Food and Drink: -- The declining importance of cultural context? -- George Ritzer and Anya Galli -- Food Ethics -- Rebecca Hawkins -- Food of the Scattered People -- Jessica B. Harris -- Embedding Food and Drink Cultures: The case of Burgundy -- Claude Chapuis and Benoît Lecat -- Truffles and Radishes: -- Food and Wine at the Opera -- Fred Plotkin -- Selling culture: -- The Growth of Wine Tourism -- Damien Wilson -- Case Studies -- Exploring China: -- a personal perspective -- Ken Hom, -- with Donald Sloan -- Marketing the Fertile Crescent:.
The reinvention of the public market tradition in New Orleans -- Richard McCarthy -- Jane Grigson -- Geraldene Holt -- Food Memories -- Yasmin Alibhai-Brown -- Devon and its Evolving Food Culture -- Mark Millon -- Transylvania Fest: -- An itinerant food and culture festival -- Pamela Ratiu and Rareș Crăiuț, with Donald Sloan -- Australia's Culinary 'Coming Out' -- Richard Robinson -- Taking a Light Glass in Soho -- Paul Bloomfield -- Give a Dog a Bad Name: -- British cooking and its place on the culinary leader board -- Charles Campion -- Index. |
| Altri titoli varianti | Food and drink |
| Record Nr. | UNINA-9910993977503321 |
| Oxford : , : Goodfellow Publishers Ltd, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
