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Consumption challenged [[electronic resource] ] : food in medialised everyday lives / / by Bente Halkier
| Consumption challenged [[electronic resource] ] : food in medialised everyday lives / / by Bente Halkier |
| Autore | Halkier Bente |
| Pubbl/distr/stampa | Burlington, VT, : Ashgate, 2010 |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 394.1/209489 |
| Soggetto topico |
Food preferences
Food consumption - Social aspects Consumer education - Social aspects Food habits - Social aspects Food - Social aspects - Denmark |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-317-16108-4
1-317-16107-6 1-282-65773-9 9786612657733 1-4094-1022-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; List of Tables; Preface; 1 A Field of Challenged Consumption; 2 Analysing Challenged Consumption from a Practice Theoretical Perspective; 3 Dealing with Environmental Challenges; 4 Dealing with Food Risk Challenges; 5 Dealing with Challenges of Cooking from Scratch; 6 Dealing with Nutritional Challenges; 7 Concluding Consumption Challenged; References; Index |
| Record Nr. | UNINA-9910458562403321 |
Halkier Bente
|
||
| Burlington, VT, : Ashgate, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consumption challenged [[electronic resource] ] : food in medialised everyday lives / / by Bente Halkier
| Consumption challenged [[electronic resource] ] : food in medialised everyday lives / / by Bente Halkier |
| Autore | Halkier Bente |
| Pubbl/distr/stampa | Burlington, VT, : Ashgate, 2010 |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 394.1/209489 |
| Soggetto topico |
Food preferences
Food consumption - Social aspects Consumer education - Social aspects Food habits - Social aspects Food - Social aspects - Denmark |
| ISBN |
1-315-57375-X
1-317-16108-4 1-317-16107-6 1-282-65773-9 9786612657733 1-4094-1022-6 |
| Classificazione | 44.21 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; List of Tables; Preface; 1 A Field of Challenged Consumption; 2 Analysing Challenged Consumption from a Practice Theoretical Perspective; 3 Dealing with Environmental Challenges; 4 Dealing with Food Risk Challenges; 5 Dealing with Challenges of Cooking from Scratch; 6 Dealing with Nutritional Challenges; 7 Concluding Consumption Challenged; References; Index |
| Record Nr. | UNINA-9910784943003321 |
|
Halkier Bente
|
||
| Burlington, VT, : Ashgate, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consumption challenged : food in medialised everyday lives / / by Bente Halkier
| Consumption challenged : food in medialised everyday lives / / by Bente Halkier |
| Autore | Halkier Bente |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Burlington, VT, : Ashgate, 2010 |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 394.1/209489 |
| Soggetto topico |
Food preferences
Food consumption - Social aspects Consumer education - Social aspects Food habits - Social aspects Food - Social aspects - Denmark |
| ISBN |
1-315-57375-X
1-317-16108-4 1-317-16107-6 1-282-65773-9 9786612657733 1-4094-1022-6 |
| Classificazione | 44.21 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; List of Tables; Preface; 1 A Field of Challenged Consumption; 2 Analysing Challenged Consumption from a Practice Theoretical Perspective; 3 Dealing with Environmental Challenges; 4 Dealing with Food Risk Challenges; 5 Dealing with Challenges of Cooking from Scratch; 6 Dealing with Nutritional Challenges; 7 Concluding Consumption Challenged; References; Index |
| Record Nr. | UNINA-9910828576803321 |
|
Halkier Bente
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||
| Burlington, VT, : Ashgate, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating beside ourselves : thresholds of foods and bodies / / Heather Paxson, editor
| Eating beside ourselves : thresholds of foods and bodies / / Heather Paxson, editor |
| Pubbl/distr/stampa | Durham : , : Duke University Press, , 2023 |
| Descrizione fisica | 1 online resource (xii, 233 pages) : illustrations |
| Soggetto topico |
Food - Social aspects
Food habits - Social aspects Nutrition policy |
| ISBN | 1-4780-2406-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Eating beside ourselves / Heather Paxson -- Sweetness across thresholds at the edge of the sea / Amy Moran-Thomas -- The food of our food : medicated feed and the industrialization of metabolism / Hannah Landecker -- Intercalary Exchange: Processing / Hannah Landecker and Alex Blanchette -- The politics of palatability : hog viscera, pet food, and the trade in industrial sense impressions / Alex Blanchette -- Intercalary Exchange: (In)edibility / Alex Blanchette and Marianne Elisabeth Lien -- Becoming food : edibility as threshold in Arctic Norway / Marianne Elisabeth Lien -- Intercalary Exchange: Giving / Marianne Elisabeth Lien and Harris Solomon -- On life support / Harris Solomon -- Intercalary Exchange: Transgression / Harris Solomon and Emily Yates-Doerr -- The placenta : an ethnographic account of feeding relations / Emily Yates-Doerr -- Intercalary Exchange: Nourishment / Emily Yates-Doerr and Deborah Heath -- Between sky and earth : biodynamic viticulture's slow science / Deborah Heath. |
| Record Nr. | UNINA-9910705082303321 |
| Durham : , : Duke University Press, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating beside Ourselves : thresholds of foods and bodies / / edited by Heather Paxson
| Eating beside Ourselves : thresholds of foods and bodies / / edited by Heather Paxson |
| Pubbl/distr/stampa | Durham : , : Duke University Press, , 2022 |
| Descrizione fisica | 1 online resource (233 pages) |
| Disciplina | 394.12 |
| Soggetto topico | Food habits - Social aspects |
| ISBN | 1-4780-9311-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Eating beside ourselves / Heather Paxson Sweetness across thresholds at the edge of the sea / Amy Moran-Thomas The food of our food : medicated feed and the industrialization of metabolism / Hannah Landecker Intercalary Exchange: Processing / Hannah Landecker and Alex Blanchette The politics of palatability : hog viscera, pet food, and the trade in industrial sense impressions / Alex Blanchette Intercalary Exchange: (In)edibility / Alex Blanchette and Marianne Elisabeth Lien Becoming food : edibility as threshold in Arctic Norway / Marianne Elisabeth Lien Intercalary Exchange: Giving / Marianne Elisabeth Lien and Harris Solomon On life support / Harris Solomon Intercalary Exchange: Transgression / Harris Solomon and Emily Yates-Doerr The placenta : an ethnographic account of feeding relations / Emily Yates-Doerr Intercalary Exchange: Nourishment / Emily Yates-Doerr and Deborah Heath Between sky and earth : biodynamic viticulture's slow science / Deborah Heath. |
| Record Nr. | UNINA-9910708449603321 |
| Durham : , : Duke University Press, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating Identities : Reading Food in Asian American Literature / / Wenying Xu
| Eating Identities : Reading Food in Asian American Literature / / Wenying Xu |
| Autore | Xu Wenying |
| Pubbl/distr/stampa | Honolulu, : University of Hawai'i Press, 2007 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina | 810.9/3559 |
| Soggetto topico |
Food habits - Social aspects
Asian Americans in literature Asian Americans - Intellectual life Cooking in literature Dinners and dining in literature Food habits in literature Gastronomy in literature American literature - Asian American authors - History and criticism |
| ISBN |
0-8248-7843-4
0-8248-6228-7 1-4356-6677-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities. |
| Record Nr. | UNINA-9910265239703321 |
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Xu Wenying
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| Honolulu, : University of Hawai'i Press, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ernährungskulturen und Geschlecht : Fleisch, Veganismus und die Konstruktion von Männlichkeiten / / Martin Winter
| Ernährungskulturen und Geschlecht : Fleisch, Veganismus und die Konstruktion von Männlichkeiten / / Martin Winter |
| Autore | Winter Martin |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Bielefeld : , : transcript Verlag, , [2023] |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina | 641.3/6 |
| Collana | Kulturen der Gesellschaft |
| Soggetto topico |
Food habits - Social aspects
Masculinity Meat - Social aspects SOCIAL SCIENCE / Popular Culture |
| Soggetto non controllato |
Body
Food Studies Foods Gender Studies Gender Health Lifestyle Masculinity Meat Qualitative Social Research Social Change Sociology of Culture Sociology Veganism |
| ISBN | 3-8394-6246-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter -- Inhalt -- 1. Einleitung: Der »Veggie-Boom« im Ernährungsdiskurs -- Einleitung -- 1.1 Forschungsleitende Thesen und Fragestellungen/Aufbau der Arbeit -- 2. Forschungsstand: Soziologische und sozialhistorische Perspektiven -- 2.1 Sozialwissenschaftliche Ernährungsforschung -- 2.2 Fleisch und Fleischverzicht -- 2.3 Zwischenfazit Forschungsstand/Forschungsinteresse -- 3. Theoretischer Rahmen: Ernährungskulturen -- 3.1 Kultur/Wissen/Macht -- 3.2 Wissen/Technik/Geschlecht -- 3.3 Ernährung/Materialitäten/Geschlecht -- 3.4 Zwischenfazit: Macht/Wissen/Materie -- 4. Methodischer Rahmen: Ethnografie ernährungskultureller Wirklichkeiten -- 4.1 Methodologische Grundlagen: Zum Verfahren offener qualitativer Forschung -- 4.2 Erhebungsverfahren -- 4.3 Auswertungsverfahren: Theoretisches Kodieren -- 4.4 Zum Aufbau des empirischen Teils -- 5. Ernährungsstil Veganismus & vegane Lebensmittel -- 5.1 Normalisierung veganer Ernährung -- 5.2 Ernährungskulturelle Positionierung des Veganismus -- 5.3 Flexitarismus -- 5.4 Zwischenfazit: Flexibilisierung, Normalisierung und Wissenschaftlichkeit -- 6. Wissen und Technologien des Veganismus und Karnismus -- 6.1 Wissenskultur Ernährungswissenschaften -- 6.2 Technikkulturen des Kochens -- 6.3 Wissenskulturen des Veganismus -- 6.4 Technikkulturen der Lebensmittelproduktion -- 6.5 Einschub: Materialisierungen und der Kampf um Ernährungsautorität -- 6.6 Zwischenfazit: nutritionale, kulinarische und ökologische Wissenspraxis und Materialisierungen -- 7. Protein -- 7.1 »Proteinprobleme« -- 7.2 Das »Proteindepartment« -- 7.3 Zwischenfazit: Vom Fleisch zum Protein -- 8. Fazit: Die Politiken des Fleisches -- Danksagung -- Literatur- und Quellenverzeichnis |
| Record Nr. | UNISA-996509963103316 |
|
Winter Martin
|
||
| Bielefeld : , : transcript Verlag, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Ernährungskulturen und Geschlecht : Fleisch, Veganismus und die Konstruktion von Männlichkeiten / / Martin Winter
| Ernährungskulturen und Geschlecht : Fleisch, Veganismus und die Konstruktion von Männlichkeiten / / Martin Winter |
| Autore | Winter Martin |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Bielefeld : , : transcript Verlag, , [2023] |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina | 641.3/6 |
| Collana | Kulturen der Gesellschaft |
| Soggetto topico |
Food habits - Social aspects
Masculinity Meat - Social aspects SOCIAL SCIENCE / Popular Culture |
| Soggetto non controllato |
Body
Food Studies Foods Gender Studies Gender Health Lifestyle Masculinity Meat Qualitative Social Research Social Change Sociology of Culture Sociology Veganism |
| ISBN | 3-8394-6246-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter -- Inhalt -- 1. Einleitung: Der »Veggie-Boom« im Ernährungsdiskurs -- Einleitung -- 1.1 Forschungsleitende Thesen und Fragestellungen/Aufbau der Arbeit -- 2. Forschungsstand: Soziologische und sozialhistorische Perspektiven -- 2.1 Sozialwissenschaftliche Ernährungsforschung -- 2.2 Fleisch und Fleischverzicht -- 2.3 Zwischenfazit Forschungsstand/Forschungsinteresse -- 3. Theoretischer Rahmen: Ernährungskulturen -- 3.1 Kultur/Wissen/Macht -- 3.2 Wissen/Technik/Geschlecht -- 3.3 Ernährung/Materialitäten/Geschlecht -- 3.4 Zwischenfazit: Macht/Wissen/Materie -- 4. Methodischer Rahmen: Ethnografie ernährungskultureller Wirklichkeiten -- 4.1 Methodologische Grundlagen: Zum Verfahren offener qualitativer Forschung -- 4.2 Erhebungsverfahren -- 4.3 Auswertungsverfahren: Theoretisches Kodieren -- 4.4 Zum Aufbau des empirischen Teils -- 5. Ernährungsstil Veganismus & vegane Lebensmittel -- 5.1 Normalisierung veganer Ernährung -- 5.2 Ernährungskulturelle Positionierung des Veganismus -- 5.3 Flexitarismus -- 5.4 Zwischenfazit: Flexibilisierung, Normalisierung und Wissenschaftlichkeit -- 6. Wissen und Technologien des Veganismus und Karnismus -- 6.1 Wissenskultur Ernährungswissenschaften -- 6.2 Technikkulturen des Kochens -- 6.3 Wissenskulturen des Veganismus -- 6.4 Technikkulturen der Lebensmittelproduktion -- 6.5 Einschub: Materialisierungen und der Kampf um Ernährungsautorität -- 6.6 Zwischenfazit: nutritionale, kulinarische und ökologische Wissenspraxis und Materialisierungen -- 7. Protein -- 7.1 »Proteinprobleme« -- 7.2 Das »Proteindepartment« -- 7.3 Zwischenfazit: Vom Fleisch zum Protein -- 8. Fazit: Die Politiken des Fleisches -- Danksagung -- Literatur- und Quellenverzeichnis |
| Record Nr. | UNINA-9910642294503321 |
|
Winter Martin
|
||
| Bielefeld : , : transcript Verlag, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food & drink : the cultural context / / edited by Donald Sloan
| Food & drink : the cultural context / / edited by Donald Sloan |
| Pubbl/distr/stampa | Oxford : , : Goodfellow Publishers Ltd, , 2013 |
| Descrizione fisica | 1 online resource (251 p.) |
| Disciplina | 306.4 |
| Altri autori (Persone) | SloanDonald |
| Collana | Oxford Gastronomica series |
| Soggetto topico |
Food habits - Social aspects
Drinking customs - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-908999-05-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910453684703321 |
| Oxford : , : Goodfellow Publishers Ltd, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food across cultures : linguistic insights in transcultural tastes / / edited by Giuseppe Balirano, Siria Guzzo
| Food across cultures : linguistic insights in transcultural tastes / / edited by Giuseppe Balirano, Siria Guzzo |
| Pubbl/distr/stampa | Cham : , : Palgrave Macmillan, , [2019] |
| Descrizione fisica | 1 online resource : illustrations (some color) |
| Disciplina |
306.44
394.12 |
| Soggetto topico |
Food habits - Social aspects
Ethnic food Language and culture |
| ISBN | 3-030-11153-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Introduction; Giuseppe Balirano and Siria Guzzo -- Chapter 2. Italian Food Perception as a Marker of the Spread of Italian Identity in Germany; Amelia Bandini and Marcella Corduas -- Chapter 3. Food and Translation in ‘Montalbano’; Margherita Dore -- Chapter 4. Callaloo or Pelau? Food, Identity and Politics in Trinidad and Tobago; Eleonora Esposito -- Chapter 5. Diasporic Identities in Social Practices: Language & Food in the Loughborough Italian Community; Siria Guzzo and Anna Gallo -- Chapter 6. Stuff the Turkey! An investigation of food, language and performative identity construction in ‘Eat Pray Love’; Bronwen Hughes -- Chapter 7. Pancakes stuffed with sweet bean paste: Food-related lexical borrowings as indicators of the intensity of language contact in the Pacific; Kazuko Matsumoto and David Britain -- Chapter 8. Pizza chiena between two worlds; Suzanne Romaine. |
| Record Nr. | UNINA-9910337709903321 |
| Cham : , : Palgrave Macmillan, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
