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Handbook of eating and drinking : interdisciplinary perspectives / / editor, Herbert L. Meiselman
| Handbook of eating and drinking : interdisciplinary perspectives / / editor, Herbert L. Meiselman |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource |
| Disciplina | 572 |
| Collana | Springer reference |
| Soggetto topico |
Diet
Diet - Research Food habits Food habits - Research |
| ISBN | 3-319-75388-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910349513803321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
New research on food habits [[electronic resource] /] / Kaito Hasegawa and Haruto Takahashi, editors
| New research on food habits [[electronic resource] /] / Kaito Hasegawa and Haruto Takahashi, editors |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2009 |
| Descrizione fisica | 1 online resource (138 p.) |
| Disciplina | 394.1/2072 |
| Altri autori (Persone) |
HasegawaKaito
TakahashiHaruto |
| Soggetto topico |
Food habits - Research
Diet |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-60876-439-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""NEW RESEARCH ON FOOD HABITS""; ""CONTENTS ""; ""PREFACE ""; ""POTENTIAL USE OF EGG WHITE PROTEIN IN BITTERNESS SUPPRESSION ""; ""ABSTRACT ""; ""DEBITTERING TECHNIQUES ""; ""EGG WHITE PROTEIN FOR TASTE MODIFICATION ""; ""CONCLUSION ""; ""REFERENCES""; ""WHAT SHOULD WE EAT: CONTRADICTORY RESEARCHES AND THE CONFUSED CONSUMER! ""; ""ABSTRACT ""; ""INTRODUCTION ""; ""EVERY FOOD IS A MIXTURE OF �HEALTHY� AND �UNHEALTHY� COMPOUNDS: ""; ""VARIED MODELS OF RESEARCH MAKE SIMILAR EYE-CATCHING HEADLINES ""; ""QUANTITY MATTERS! PHYSIOLOGICAL VS. PHARMACOLOGICAL LEVELS OF INTAKE ""
""SHORT-TERM RESPONSES ARE DIFFERENT FROM LONG-TERM RESPONSES """"THE ROLE OF FEEDBACK RESPONSES OF THE RECIPIENT SYSTEM: THE COMPLEX HUMAN BODY""; ""LIMITATIONS OF THE METHODOLOGY OF SCIENCE: THE ROLE AND RESPONSIBILITY OF THE MEDIA ""; ""CONCLUSION ""; ""REFERENCES ""; ""THE EFFECT OF DIET ON HUMAN BODILY ODORS""; ""ABSTRACT ""; ""INTRODUCTION ""; ""ODOR SOURCES IN THE HUMAN BODY ""; ""GENETIC FACTORS ""; ""ENVIRONMENTAL FACTORS ""; ""EFFECT OF DIET ""; ""SUBJECTIVE PERCEPTIONS OF BODILY ODORS INDUCED BY DIET ""; ""CONCLUSION ""; ""ACKNOWLEDGMENTS ""; ""REFERENCES "" ""THE NATURAL HISTORY OF FOOD ALLERGY IN INFANCY """"ABSTRACT ""; ""INTRODUCTION""; ""NOMENCLATURE ""; ""FOOD ALLERGENS ""; ""CLINICAL PRESENTATION OF FOOD ALLERGY IN INFANCY ""; ""NATURAL HISTORY""; ""PREVENTION ""; ""CONCLUSION ""; ""REFERENCES ""; ""PARENTAL AND CHILDHOOD OBESITY: THE ROLE OF FOOD HABITS ""; ""1. INTRODUCTION""; ""2. RECENT DATA ""; ""3. CONCLUSION ""; ""REFERENCES ""; ""SCIENTIFICATED EATING AND COMMODIFIED HEALTHINESS""; ""ABSTRACT""; ""INTRODUCTION ""; ""COMMODIFIED HEALTHFULNESS ""; ""APPROPRIATION AND TRUST ""; ""TRUSTFUL, UNCONCERNED AND DOUBTFUL CONSUMERS"" ""TAMED FUNCTIONAL FOODS """"CONCLUSION ""; ""REFERENCES ""; ""“ENERGY DRINKS� AND WORK ""; ""ABSTRACT ""; ""REFERENCES ""; ""INDEX"" |
| Record Nr. | UNINA-9910452189403321 |
| New York, : Nova Science Publishers, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
New research on food habits / / Kaito Hasegawa and Haruto Takahashi, editors
| New research on food habits / / Kaito Hasegawa and Haruto Takahashi, editors |
| Pubbl/distr/stampa | New York : , : Nova Science Publishers, , 2009 |
| Descrizione fisica | 1 online resource (x, 126 pages) : illustrations |
| Disciplina | 394.1/2072 |
| Altri autori (Persone) |
HasegawaKaito
TakahashiHaruto |
| Soggetto topico | Food habits - Research |
| ISBN | 1-60876-439-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""NEW RESEARCH ON FOOD HABITS""; ""CONTENTS ""; ""PREFACE ""; ""POTENTIAL USE OF EGG WHITE PROTEIN IN BITTERNESS SUPPRESSION ""; ""ABSTRACT ""; ""DEBITTERING TECHNIQUES ""; ""EGG WHITE PROTEIN FOR TASTE MODIFICATION ""; ""CONCLUSION ""; ""REFERENCES""; ""WHAT SHOULD WE EAT: CONTRADICTORY RESEARCHES AND THE CONFUSED CONSUMER! ""; ""ABSTRACT ""; ""INTRODUCTION ""; ""EVERY FOOD IS A MIXTURE OF HEALTHY AND UNHEALTHY COMPOUNDS: ""; ""VARIED MODELS OF RESEARCH MAKE SIMILAR EYE-CATCHING HEADLINES ""; ""QUANTITY MATTERS! PHYSIOLOGICAL VS. PHARMACOLOGICAL LEVELS OF INTAKE ""
""SHORT-TERM RESPONSES ARE DIFFERENT FROM LONG-TERM RESPONSES ""; ""THE ROLE OF FEEDBACK RESPONSES OF THE RECIPIENT SYSTEM: THE COMPLEX HUMAN BODY""; ""LIMITATIONS OF THE METHODOLOGY OF SCIENCE: THE ROLE AND RESPONSIBILITY OF THE MEDIA ""; ""CONCLUSION ""; ""REFERENCES ""; ""THE EFFECT OF DIET ON HUMAN BODILY ODORS""; ""ABSTRACT ""; ""INTRODUCTION ""; ""ODOR SOURCES IN THE HUMAN BODY ""; ""GENETIC FACTORS ""; ""ENVIRONMENTAL FACTORS ""; ""EFFECT OF DIET ""; ""SUBJECTIVE PERCEPTIONS OF BODILY ODORS INDUCED BY DIET ""; ""CONCLUSION ""; ""ACKNOWLEDGMENTS ""; ""REFERENCES "" ""THE NATURAL HISTORY OF FOOD ALLERGY IN INFANCY """"ABSTRACT ""; ""INTRODUCTION""; ""NOMENCLATURE ""; ""FOOD ALLERGENS ""; ""CLINICAL PRESENTATION OF FOOD ALLERGY IN INFANCY ""; ""NATURAL HISTORY""; ""PREVENTION ""; ""CONCLUSION ""; ""REFERENCES ""; ""PARENTAL AND CHILDHOOD OBESITY: THE ROLE OF FOOD HABITS ""; ""1. INTRODUCTION""; ""2. RECENT DATA ""; ""3. CONCLUSION ""; ""REFERENCES ""; ""SCIENTIFICATED EATING AND COMMODIFIED HEALTHINESS""; ""ABSTRACT""; ""INTRODUCTION ""; ""COMMODIFIED HEALTHFULNESS ""; ""APPROPRIATION AND TRUST ""; ""TRUSTFUL, UNCONCERNED AND DOUBTFUL CONSUMERS""; ""TAMED FUNCTIONAL FOODS ""; ""CONCLUSION ""; ""REFERENCES ""; ""ENERGY DRINKS AND WORK ""; ""ABSTRACT ""; ""REFERENCES ""; ""INDEX"" |
| Record Nr. | UNINA-9910779521703321 |
| New York : , : Nova Science Publishers, , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food habits - Research
(3)
- Diet (2)
- Diet - Research (1)
- Food habits (1)