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Japan's dietary transition and its impacts / / Vaclav Smil and Kazuhiko Kobayashi
| Japan's dietary transition and its impacts / / Vaclav Smil and Kazuhiko Kobayashi |
| Autore | Smil Vaclav |
| Pubbl/distr/stampa | Cambridge, Mass., : MIT Press, ©2012 |
| Descrizione fisica | 1 online resource (245 p.) |
| Disciplina | 641.5/630952 |
| Altri autori (Persone) | KobayashiKazuhiko <1946-> |
| Collana | Food, health, and the environment |
| Soggetto topico |
Diet - Japan - Longitudinal studies
Food habits - Japan - Longitudinal studies Diet - Health aspects - Japan Food consumption forecasting - Japan Agricultural ecology - Japan |
| Soggetto non controllato |
ENVIRONMENT/Environmental Politics & Policy
ENVIRONMENT/Food Studies |
| ISBN |
0-262-30446-5
1-283-58720-3 9786613899651 0-262-30538-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Series Foreword; Preface; Abbreviations; 1 Japanese Diet, 1900 - 2010: From Subsistence to Affluence; 2 Old and New Foodstuffs: A Century of Transitions; 3 Food Consumption: Continuity and Change; 4 Diets and Well-being: Health and Longevity; 5 Environmental Impacts: Land, Water, Nitrogen, and Ocean; 6 Japanese Diet: Retrospect and Prospect; References; Index |
| Record Nr. | UNINA-9910785785103321 |
Smil Vaclav
|
||
| Cambridge, Mass., : MIT Press, ©2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Japan's dietary transition and its impacts / / Vaclav Smil and Kazuhiko Kobayashi
| Japan's dietary transition and its impacts / / Vaclav Smil and Kazuhiko Kobayashi |
| Autore | Smil Vaclav |
| Pubbl/distr/stampa | Cambridge, Mass., : MIT Press, ©2012 |
| Descrizione fisica | 1 online resource (245 p.) |
| Disciplina | 641.5/630952 |
| Altri autori (Persone) | KobayashiKazuhiko <1946-> |
| Collana | Food, health, and the environment |
| Soggetto topico |
Diet - Japan - Longitudinal studies
Food habits - Japan - Longitudinal studies Diet - Health aspects - Japan Food consumption forecasting - Japan Agricultural ecology - Japan |
| Soggetto non controllato |
ENVIRONMENT/Environmental Politics & Policy
ENVIRONMENT/Food Studies |
| ISBN |
0-262-30446-5
1-283-58720-3 9786613899651 0-262-30538-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Series Foreword; Preface; Abbreviations; 1 Japanese Diet, 1900 - 2010: From Subsistence to Affluence; 2 Old and New Foodstuffs: A Century of Transitions; 3 Food Consumption: Continuity and Change; 4 Diets and Well-being: Health and Longevity; 5 Environmental Impacts: Land, Water, Nitrogen, and Ocean; 6 Japanese Diet: Retrospect and Prospect; References; Index |
| Record Nr. | UNINA-9910811697203321 |
|
Smil Vaclav
|
||
| Cambridge, Mass., : MIT Press, ©2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
