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Bitter greens [[electronic resource] ] : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo
| Bitter greens [[electronic resource] ] : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo |
| Autore | Di Renzo Anthony <1960-> |
| Pubbl/distr/stampa | Albany, : Excelsior Editions/State University of New York Press, c2010 |
| Descrizione fisica | 1 online resource (219 p.) |
| Disciplina | 641.30945 |
| Collana | SUNY series in Italian/American culture |
| Soggetto topico |
Cooking, Italian
Food habits - Italy Food habits - United States Italian Americans - Food |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-4384-3319-0
1-4416-7016-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910459783703321 |
Di Renzo Anthony <1960->
|
||
| Albany, : Excelsior Editions/State University of New York Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo
| Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo |
| Autore | Di Renzo Anthony <1960-> |
| Pubbl/distr/stampa | Albany : , : Excelsior Editions/State University of New York Press, , 2010 |
| Descrizione fisica | 1 online resource (xxii, 193 pages) |
| Disciplina | 641.30945 |
| Collana | SUNY series in Italian/American culture |
| Soggetto topico |
Cooking, Italian
Food habits - Italy Food habits - United States Italian Americans - Food |
| ISBN |
1-4384-3319-0
1-4416-7016-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910785286203321 |
|
Di Renzo Anthony <1960->
|
||
| Albany : , : Excelsior Editions/State University of New York Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo
| Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo |
| Autore | Di Renzo Anthony <1960-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Albany : , : Excelsior Editions/State University of New York Press, , 2010 |
| Descrizione fisica | 1 online resource (xxii, 193 pages) |
| Disciplina | 641.30945 |
| Collana | SUNY series in Italian/American culture |
| Soggetto topico |
Cooking, Italian
Food habits - Italy Food habits - United States Italian Americans - Food |
| ISBN |
1-4384-3319-0
1-4416-7016-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Matter -- Program and Menu -- Preface -- Keynote -- Antipasto -- Primo -- Secondo -- Contorno -- Dolce -- CaffÈ -- After-Dinner Speech -- Envoy -- Acknowledgments |
| Record Nr. | UNINA-9910817771303321 |
|
Di Renzo Anthony <1960->
|
||
| Albany : , : Excelsior Editions/State University of New York Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Italy : the culture and recipes of Italy / / Tracey Kelly
| Italy : the culture and recipes of Italy / / Tracey Kelly |
| Autore | Kelly Tracey |
| Pubbl/distr/stampa | New York : , : PowerKids Press, , 2017 |
| Descrizione fisica | 1 online resource (48 pages) : illustrations |
| Disciplina | 641.5945 |
| Soggetto topico |
Cooking, Italian
Food habits - Italy |
| ISBN | 1-4994-3262-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Looking at Italy -- Food and farming -- Let's start cooking: Minestrone -- Pasta sauces -- Tomato risotto -- National festivals: Lamb roast -- Panettone -- Celebrating at home: Saltimbocca -- Cassata -- Daily life in Italy: Antipasto -- Margherita pizza -- Tiramisu. |
| Record Nr. | UNINA-9910158637303321 |
|
Kelly Tracey
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| New York : , : PowerKids Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Representing Italy through food / / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert
| Representing Italy through food / / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert |
| Pubbl/distr/stampa | London, England : , : Bloomsbury Academic, , 2017 |
| Descrizione fisica | 1 online resource (286 pages) : illustrations |
| Disciplina | 641.30945 |
| Soggetto topico |
Food habits - Italy
Food habits - Social aspects - Italy Food in popular culture - Italy National characteristics, Italian Cooking, Italian |
| ISBN |
1-4742-8042-0
1-4742-8043-9 |
| Classificazione | SOC055000SOC002010SOC026000HIS020000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: -- List of Figures -- Acknowledgments Editors' Introduction: Presenting Food, Representing Italy -- Peter Naccarato (Marymount Manhattan College, USA), Zachary Nowak, and Elgin Eckert (The Umbra Institute, Italy) Part I: (Re)presenting Iconic Italy 1. The Belated Revenge of Today's Farmers -- Massimo Montanari (University of Bologna, Italy) 2. Authenticity all'italiana: Food Discourses, Diasporas, and the Limits of Cuisine in Contemporary Italy -- Aliza Wong (Texas Tech University, USA) 3. Slow Food Movement and Facebook: The Paradox of Advocating Slow Living through Fast Technology -- Ginevra Adamoli (Independent Scholar, Italy) -- Part II: Representing Italy in Literature and Film 4. Casalinghitudine: Recipes for Political History -- Ernesto Livorni (University of Wisconsin-Madison, USA) 5. Inspector Montalbano a tavola: Food in Andrea Camilleri's Police Fiction -- Elgin Eckert (The Umbra Institute, Italy) 6. There's a Mobster in the Kitchen: Cooking, Eating, and Complications of Gender in Mafia Movies and Television -- Peter Naccarato (Marymount Manhattan College, USA) 7. In cibo veritas: Food Preparation and Consumption in Ozpetek's "Queer" Films Elgin Eckert and Zachary Nowak (The Umbra Institute, Italy) -- Part III: Marketing, Packaging, and Advertising Italy -- 9. Semiotics of Sauce: National Identity and Naming of Pasta Sauces Maryann Tebben (Bard College, USA) -- 10. Producing Consumers: How 1950's Food Advertisements in La cucina italiana Evoke and Create Gendered Bodies Diana Garvin (Cornell University, USA) -- 11. A Kitchen with a View: Perspectives on Italian Gender Roles in Barilla Food Commercials 1950-1970 Antonella Valoroso (The Umbra Institute, Italy) -- Part IV: Global Representations of Italy -- 12. Italian Food in the United States Ken Albala (University of the Pacific, USA) -- 13. Leggo's not-so-Autentico: Toward an Alternative Account of 20th Century Italo-Australian Foodways Rachel Ankeny & Tania Cammarano, University of Adelaide, Australia -- 14. Italian Food in Israel: Stuffing Up in an Imagined Mediterranean Nir Avieli (Ben Gurion University, Israel) -- 15. Afterword: Italy Represented Peter Naccarato (Marymount Manhattan College, USA), Zachary Nowak, and Elgin Eckert (The Umbra Institute, Italy) -- Bibliography -- Index. |
| Record Nr. | UNINA-9910162766403321 |
| London, England : , : Bloomsbury Academic, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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