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Ancient Foodways : Integrative Approaches to Understanding Subsistence and Society / / edited by C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle
| Ancient Foodways : Integrative Approaches to Understanding Subsistence and Society / / edited by C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Gainesville : , : University Press of Florida, , [2023] |
| Descrizione fisica | 1 online resource (372 pages) |
| Disciplina | 394.12093 |
| Soggetto topico |
Prehistoric peoples - Food
Food supply - History - To 1500 Food habits - History - To 1500 Diet - History - To 1500 |
| ISBN |
0-8130-6752-9
0-8130-7024-4 |
| Classificazione | SOC003000HIS002000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Ancient Foodways: Integrative Approaches to Understanding Subsistence and Society / C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle -- Feasting and Politics -- Feeding the Ancestors? Ritual Economy and the Origins of Animal Management in Neolithic Southwest Asia / Benjamin S. Arbuckle -- Food, Inequality, and Conquest in Warring States China / Elizabeth Berger, Liang Chen, Jing Shao, Zhanwei Sun -- Commensal Politics and Identity Performance at Azoria an Archaic City on Crete / C. Margaret Scarry, Donald C. Haggis, Margaret S. Mook, Rodney D. Fitzsimons, W. Flint Dibble, and Christina Tsoraki -- Ritual, Feasting, and Community-Building on the Copacabana Peninsula, 1000 BC-AD 200 / Sara L. Juengst, Dale L. Hutchinson, Sergio Chávez, Stanislava Chávez, Theresa Schober, Lynette Norr, and Abigail Bythell -- Sacrifice, Ritual, and Ancestors -- Food for the Dead and the Living: Contextualizing Biological Remains from Late Classic Maya Structures at K'axob, Belize / Maia Dedrick, Patricia A. McAnany, and Shannon Vance -- From Subsistence to Sacrifice: Dogs for Dinner and Ritual in Classic Period Zapotec Communities / Heather A. Lapham, Gary M. Feinman, and Linda M. Nicholas -- A Mississippian Example of Harvest Renewal Ceremonialism / Erin Stevens Nelson, Ashley Peles, and Mallory A. Melton -- Edible Metaphors and the Mississippian Phenomenon: A Case Study from the Black Warrior River Valley, Alabama, AD 1070-1250 / Rachel V. Briggs -- Diet, Landscape, and Health -- Late Archaic and Woodland Foodways and Landscapes in Tuckaleechee Cove, East Tennessee / Kandace D. Hollenbach -- Conflicted Landscapes: An Integrative Bioarchaeological and Archaeobotanical Study of the Forbush Creek Site, North Carolina / Steph M. Berger and Anna F. Graham -- Dietary Pathologies and Isotope Diversity in Imperial Rome (First to Fourth Centuries AD) / Kristina Killgrove and Andrea N. Acosta -- Integrative Methods -- Employing Local Food Resources for Dietary Reconstruction via Stable Isotope Analysis / Sophia C. Dent and Dale L. Hutchinson -- The Effects of Foodways Practices on Nutritional Availability / Sophia C. Dent, Dale L. Hutchinson, and Marissa W. Bruce -- Connecting the Present to the Past: How Collaborative Archaeology Can Inform Us About Ancient Foodways / Gabrielle C. Purcell. |
| Record Nr. | UNINA-9910777096803321 |
| Gainesville : , : University Press of Florida, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ancient Foodways : Integrative Approaches to Understanding Subsistence and Society / / edited by C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle
| Ancient Foodways : Integrative Approaches to Understanding Subsistence and Society / / edited by C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Gainesville : , : University Press of Florida, , [2023] |
| Descrizione fisica | 1 online resource (372 pages) |
| Disciplina | 394.12093 |
| Soggetto topico |
Prehistoric peoples - Food
Food supply - History - To 1500 Food habits - History - To 1500 Diet - History - To 1500 |
| ISBN |
0-8130-6752-9
0-8130-7024-4 |
| Classificazione | SOC003000HIS002000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Ancient Foodways: Integrative Approaches to Understanding Subsistence and Society / C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle -- Feasting and Politics -- Feeding the Ancestors? Ritual Economy and the Origins of Animal Management in Neolithic Southwest Asia / Benjamin S. Arbuckle -- Food, Inequality, and Conquest in Warring States China / Elizabeth Berger, Liang Chen, Jing Shao, Zhanwei Sun -- Commensal Politics and Identity Performance at Azoria an Archaic City on Crete / C. Margaret Scarry, Donald C. Haggis, Margaret S. Mook, Rodney D. Fitzsimons, W. Flint Dibble, and Christina Tsoraki -- Ritual, Feasting, and Community-Building on the Copacabana Peninsula, 1000 BC-AD 200 / Sara L. Juengst, Dale L. Hutchinson, Sergio Chávez, Stanislava Chávez, Theresa Schober, Lynette Norr, and Abigail Bythell -- Sacrifice, Ritual, and Ancestors -- Food for the Dead and the Living: Contextualizing Biological Remains from Late Classic Maya Structures at K'axob, Belize / Maia Dedrick, Patricia A. McAnany, and Shannon Vance -- From Subsistence to Sacrifice: Dogs for Dinner and Ritual in Classic Period Zapotec Communities / Heather A. Lapham, Gary M. Feinman, and Linda M. Nicholas -- A Mississippian Example of Harvest Renewal Ceremonialism / Erin Stevens Nelson, Ashley Peles, and Mallory A. Melton -- Edible Metaphors and the Mississippian Phenomenon: A Case Study from the Black Warrior River Valley, Alabama, AD 1070-1250 / Rachel V. Briggs -- Diet, Landscape, and Health -- Late Archaic and Woodland Foodways and Landscapes in Tuckaleechee Cove, East Tennessee / Kandace D. Hollenbach -- Conflicted Landscapes: An Integrative Bioarchaeological and Archaeobotanical Study of the Forbush Creek Site, North Carolina / Steph M. Berger and Anna F. Graham -- Dietary Pathologies and Isotope Diversity in Imperial Rome (First to Fourth Centuries AD) / Kristina Killgrove and Andrea N. Acosta -- Integrative Methods -- Employing Local Food Resources for Dietary Reconstruction via Stable Isotope Analysis / Sophia C. Dent and Dale L. Hutchinson -- The Effects of Foodways Practices on Nutritional Availability / Sophia C. Dent, Dale L. Hutchinson, and Marissa W. Bruce -- Connecting the Present to the Past: How Collaborative Archaeology Can Inform Us About Ancient Foodways / Gabrielle C. Purcell. |
| Record Nr. | UNINA-9910824368503321 |
| Gainesville : , : University Press of Florida, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Approvisionner la ville : Flux alimentaires et circulations urbaines du Moyen Age au XIXe siècle / / edite par Arnaud Knaepen, Christophe Loir, Alexis Wilkin
| Approvisionner la ville : Flux alimentaires et circulations urbaines du Moyen Age au XIXe siècle / / edite par Arnaud Knaepen, Christophe Loir, Alexis Wilkin |
| Pubbl/distr/stampa | Bruxelles, Belgique : , : Editions de l'Université de Bruxelles, , 2018 |
| Descrizione fisica | 1 online resource (194 pages) |
| Disciplina | 394.120902 |
| Soggetto topico | Food habits - History - To 1500 |
| Soggetto genere / forma | Electronic books. |
| ISBN | 2-8004-1646-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910467553003321 |
| Bruxelles, Belgique : , : Editions de l'Université de Bruxelles, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Approvisionner la ville : Flux alimentaires et circulations urbaines du Moyen Age au XIXe siècle / / edite par Arnaud Knaepen, Christophe Loir, Alexis Wilkin
| Approvisionner la ville : Flux alimentaires et circulations urbaines du Moyen Age au XIXe siècle / / edite par Arnaud Knaepen, Christophe Loir, Alexis Wilkin |
| Pubbl/distr/stampa | Bruxelles, Belgique : , : Editions de l'Université de Bruxelles, , 2018 |
| Descrizione fisica | 1 online resource (194 pages) |
| Disciplina | 394.120902 |
| Soggetto topico | Food habits - History - To 1500 |
| ISBN | 2-8004-1646-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910793436203321 |
| Bruxelles, Belgique : , : Editions de l'Université de Bruxelles, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Approvisionner la ville : Flux alimentaires et circulations urbaines du Moyen Age au XIXe siècle / / edite par Arnaud Knaepen, Christophe Loir, Alexis Wilkin
| Approvisionner la ville : Flux alimentaires et circulations urbaines du Moyen Age au XIXe siècle / / edite par Arnaud Knaepen, Christophe Loir, Alexis Wilkin |
| Pubbl/distr/stampa | Bruxelles, Belgique : , : Editions de l'Université de Bruxelles, , 2018 |
| Descrizione fisica | 1 online resource (194 pages) |
| Disciplina | 394.120902 |
| Soggetto topico | Food habits - History - To 1500 |
| ISBN | 2-8004-1646-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910825386703321 |
| Bruxelles, Belgique : , : Editions de l'Université de Bruxelles, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Holy feast and holy fast [[electronic resource] ] : the religious significance of food to medieval women / / Caroline Walker Bynum
| Holy feast and holy fast [[electronic resource] ] : the religious significance of food to medieval women / / Caroline Walker Bynum |
| Autore | Bynum Caroline Walker |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c1987 |
| Descrizione fisica | 1 online resource (496 p.) |
| Disciplina | 248.46 |
| Collana | New historicism |
| Soggetto topico |
Food - Religious aspects - Christianity
Women - History - Middle Ages, 500-1500 Food habits - History - To 1500 |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-520-05722-8
1-280-07891-X 9786613520180 0-520-90878-3 0-585-32648-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List of Plates -- Preface -- Introduction -- Part I. The Background -- Part II. The Evidence -- Part III. The Explanation -- Epilogue -- Abbreviations -- Notes -- General Index -- Index of Secondary Authors |
| Record Nr. | UNINA-9910455352803321 |
Bynum Caroline Walker
|
||
| Berkeley, : University of California Press, c1987 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Holy feast and holy fast [[electronic resource] ] : the religious significance of food to medieval women / / Caroline Walker Bynum
| Holy feast and holy fast [[electronic resource] ] : the religious significance of food to medieval women / / Caroline Walker Bynum |
| Autore | Bynum Caroline Walker |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c1987 |
| Descrizione fisica | 1 online resource (496 p.) |
| Disciplina | 248.46 |
| Collana | New historicism |
| Soggetto topico |
Food - Religious aspects - Christianity
Women - History - Middle Ages, 500-1500 Food habits - History - To 1500 |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-520-05722-8
1-280-07891-X 9786613520180 0-520-90878-3 0-585-32648-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List of Plates -- Preface -- Introduction -- Part I. The Background -- Part II. The Evidence -- Part III. The Explanation -- Epilogue -- Abbreviations -- Notes -- General Index -- Index of Secondary Authors |
| Record Nr. | UNISA-996248073403316 |
|
Bynum Caroline Walker
|
||
| Berkeley, : University of California Press, c1987 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Holy feast and holy fast : the religious significance of food to medieval women / / Caroline Walker Bynum
| Holy feast and holy fast : the religious significance of food to medieval women / / Caroline Walker Bynum |
| Autore | Bynum Caroline Walker |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c1987 |
| Descrizione fisica | 1 online resource (xvi, 444 pages, 30 pages of plates ) |
| Disciplina | 248.46 |
| Collana | New historicism |
| Soggetto topico |
Food - Religious aspects - Christianity
Women - History - Middle Ages, 500-1500 Food habits - History - To 1500 |
| Soggetto non controllato |
anthropology
catholicism devotional practices eucharist fasting feminism feminist theory food studies food gender studies gender historiography history inedia medieval asceticism medieval religion medieval society medieval women middle ages miracles mysticism nonfiction piety religion religiosity religious studies religious vocation religious women renunciation saints lives saints stigmata symbolism western europe women and religion womens lives womens studies womens writing world history |
| ISBN |
0-520-05722-8
1-280-07891-X 9786613520180 0-520-90878-3 0-585-32648-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List of Plates -- Preface -- Introduction -- Part I. The Background -- Part II. The Evidence -- Part III. The Explanation -- Epilogue -- Abbreviations -- Notes -- General Index -- Index of Secondary Authors |
| Record Nr. | UNINA-9910778862403321 |
|
Bynum Caroline Walker
|
||
| Berkeley, : University of California Press, c1987 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Holy feast and holy fast : the religious significance of food to medieval women / / Caroline Walker Bynum
| Holy feast and holy fast : the religious significance of food to medieval women / / Caroline Walker Bynum |
| Autore | Bynum Caroline Walker |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c1987 |
| Descrizione fisica | 1 online resource (xvi, 444 pages, 30 pages of plates ) |
| Disciplina | 248.46 |
| Collana | New historicism |
| Soggetto topico |
Food - Religious aspects - Christianity
Women - History - Middle Ages, 500-1500 Food habits - History - To 1500 |
| ISBN |
0-520-05722-8
1-280-07891-X 9786613520180 0-520-90878-3 0-585-32648-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List of Plates -- Preface -- Introduction -- Part I. The Background -- Part II. The Evidence -- Part III. The Explanation -- Epilogue -- Abbreviations -- Notes -- General Index -- Index of Secondary Authors |
| Record Nr. | UNINA-9910817838703321 |
|
Bynum Caroline Walker
|
||
| Berkeley, : University of California Press, c1987 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Mangiare nel Medioevo : alimentazione e cultura gastronomica nell'età di mezzo / / Maria Concetta Salemi
| Mangiare nel Medioevo : alimentazione e cultura gastronomica nell'età di mezzo / / Maria Concetta Salemi |
| Autore | Salemi Maria Concetta |
| Pubbl/distr/stampa | Sarnus |
| Soggetto topico |
Food habits - History - To 1500
Gastronomy - History - To 1500 Cooking, Medieval |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Altri titoli varianti | Mangiare nel Medioevo |
| Record Nr. | UNINA-9910437723403321 |
|
Salemi Maria Concetta
|
||
| Sarnus | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
