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Ancestral appetites : food in prehistory / / Kristen J. Gremillion [[electronic resource]]
| Ancestral appetites : food in prehistory / / Kristen J. Gremillion [[electronic resource]] |
| Autore | Gremillion Kristen J. <1958-> |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2011 |
| Descrizione fisica | 1 online resource (xiii, 182 pages) : digital, PDF file(s) |
| Disciplina | 394.1/209012 |
| Soggetto topico |
Prehistoric peoples - Food
Hunting and gathering societies Food habits - History Food preferences - History |
| ISBN |
1-107-21963-9
1-139-06272-7 1-283-11079-2 9786613110794 1-139-07488-1 0-511-97635-6 1-139-06911-X 1-139-07713-9 1-139-07941-7 1-139-08169-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: Introduction; 1. Ancestors; 2. Beginnings; 3. Foraging; 4. Farmers; 5. Hunger; 6. Abundance; 7. Contacts; 8. Extinctions; 9. Final thoughts. |
| Record Nr. | UNINA-9910461738203321 |
Gremillion Kristen J. <1958->
|
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| Cambridge : , : Cambridge University Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ancestral appetites : food in prehistory / / Kristen J. Gremillion [[electronic resource]]
| Ancestral appetites : food in prehistory / / Kristen J. Gremillion [[electronic resource]] |
| Autore | Gremillion Kristen J. <1958-> |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2011 |
| Descrizione fisica | 1 online resource (xiii, 182 pages) : digital, PDF file(s) |
| Disciplina | 394.1/209012 |
| Soggetto topico |
Prehistoric peoples - Food
Hunting and gathering societies Food habits - History Food preferences - History |
| ISBN |
1-107-21963-9
1-139-06272-7 1-283-11079-2 9786613110794 1-139-07488-1 0-511-97635-6 1-139-06911-X 1-139-07713-9 1-139-07941-7 1-139-08169-1 |
| Classificazione | SOC003000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: Introduction; 1. Ancestors; 2. Beginnings; 3. Foraging; 4. Farmers; 5. Hunger; 6. Abundance; 7. Contacts; 8. Extinctions; 9. Final thoughts. |
| Record Nr. | UNINA-9910790072003321 |
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Gremillion Kristen J. <1958->
|
||
| Cambridge : , : Cambridge University Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ancestral appetites : food in prehistory / / Kristen J. Gremillion [[electronic resource]]
| Ancestral appetites : food in prehistory / / Kristen J. Gremillion [[electronic resource]] |
| Autore | Gremillion Kristen J. <1958-> |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2011 |
| Descrizione fisica | 1 online resource (xiii, 182 pages) : digital, PDF file(s) |
| Disciplina | 394.1/209012 |
| Soggetto topico |
Prehistoric peoples - Food
Hunting and gathering societies Food habits - History Food preferences - History |
| ISBN |
1-107-21963-9
1-139-06272-7 1-283-11079-2 9786613110794 1-139-07488-1 0-511-97635-6 1-139-06911-X 1-139-07713-9 1-139-07941-7 1-139-08169-1 |
| Classificazione | SOC003000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: Introduction; 1. Ancestors; 2. Beginnings; 3. Foraging; 4. Farmers; 5. Hunger; 6. Abundance; 7. Contacts; 8. Extinctions; 9. Final thoughts. |
| Record Nr. | UNINA-9910829297703321 |
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Gremillion Kristen J. <1958->
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||
| Cambridge : , : Cambridge University Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Archaeology of food : an encyclopedia / / edited by Karen Bescherer Metheny and Mary C. Beaudry
| Archaeology of food : an encyclopedia / / edited by Karen Bescherer Metheny and Mary C. Beaudry |
| Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , 2015 |
| Descrizione fisica | 1 online resource (635 p.) |
| Disciplina |
394.1/209
394.1209 |
| Soggetto topico |
Prehistoric peoples - Food
Food habits - History Diet - History Excavations (Archaeology) Social archaeology |
| ISBN | 0-7591-2366-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""CONTENTS""; ""THEMATIC CONTENTS""; ""FIGURES AND TABLES""; ""ABBREVIATIONS""; ""INTRODUCTION""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""Y""; ""Z""; ""INDEX""; ""ABOUT THE EDITORS AND CONTRIBUTORS"" |
| Record Nr. | UNINA-9910797374603321 |
| Lanham, Maryland : , : Rowman & Littlefield, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Archaeology of food : an encyclopedia / / edited by Karen Bescherer Metheny and Mary C. Beaudry
| Archaeology of food : an encyclopedia / / edited by Karen Bescherer Metheny and Mary C. Beaudry |
| Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , 2015 |
| Descrizione fisica | 1 online resource (635 p.) |
| Disciplina |
394.1/209
394.1209 |
| Soggetto topico |
Prehistoric peoples - Food
Food habits - History Diet - History Excavations (Archaeology) Social archaeology |
| ISBN | 0-7591-2366-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""CONTENTS""; ""THEMATIC CONTENTS""; ""FIGURES AND TABLES""; ""ABBREVIATIONS""; ""INTRODUCTION""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""Y""; ""Z""; ""INDEX""; ""ABOUT THE EDITORS AND CONTRIBUTORS"" |
| Record Nr. | UNINA-9910806153503321 |
| Lanham, Maryland : , : Rowman & Littlefield, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cheese, pears, peasants [[electronic resource] ] : history and a proverb / / Massimo Montanari, translated by Beth Archer Brombert
| Cheese, pears, peasants [[electronic resource] ] : history and a proverb / / Massimo Montanari, translated by Beth Archer Brombert |
| Autore | Montanari Massimo <1949-> |
| Pubbl/distr/stampa | New York, : Columbia University Press, c2010 |
| Descrizione fisica | 1 online resource (127 p.) |
| Disciplina | 394.1/2 |
| Altri autori (Persone) | BrombertBeth Archer |
| Collana | Arts and traditions of the table : perspectives on culinary history |
| Soggetto topico |
Food habits - History
Proverbs, Italian - History and criticism |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-231-52693-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Series Editor's Preface / Sonnenfeld, Albert -- Acknowledgments -- 1. A Proverb to Decipher -- 2. A Wedding Announcement -- 3. Peasant Fare -- 4. When Rustic Food Becomes the Fashion -- 5. A Hard Road to Ennoblement -- 6. The Ideology of Difference and Strategies of Appropriation -- 7. A High-Born Fruit -- 8. When Desire Conflicts with Health -- 9. Peasants and Knights -- 10. To Savor (To Know) / Taste (Good Taste) -- 11. How a Proverb Is Born -- 12. "Do Not Share Pears with Your Master": The Proverb as the Site of Class Conflict -- References -- Index |
| Record Nr. | UNINA-9910458835603321 |
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Montanari Massimo <1949->
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||
| New York, : Columbia University Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cheese, pears, peasants : history and a proverb / / Massimo Montanari, translated by Beth Archer Brombert
| Cheese, pears, peasants : history and a proverb / / Massimo Montanari, translated by Beth Archer Brombert |
| Autore | Montanari Massimo <1949-> |
| Pubbl/distr/stampa | New York, : Columbia University Press, c2010 |
| Descrizione fisica | 1 online resource (viii, 116 pages) |
| Disciplina | 394.1/2 |
| Altri autori (Persone) | BrombertBeth Archer |
| Collana | Arts and traditions of the table : perspectives on culinary history |
| Soggetto topico |
Food habits - History
Proverbs, Italian - History and criticism |
| ISBN | 0-231-52693-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Series Editor's Preface / Sonnenfeld, Albert -- Acknowledgments -- 1. A Proverb to Decipher -- 2. A Wedding Announcement -- 3. Peasant Fare -- 4. When Rustic Food Becomes the Fashion -- 5. A Hard Road to Ennoblement -- 6. The Ideology of Difference and Strategies of Appropriation -- 7. A High-Born Fruit -- 8. When Desire Conflicts with Health -- 9. Peasants and Knights -- 10. To Savor (To Know) / Taste (Good Taste) -- 11. How a Proverb Is Born -- 12. "Do Not Share Pears with Your Master": The Proverb as the Site of Class Conflict -- References -- Index |
| Altri titoli varianti | Cheese, pears, & history |
| Record Nr. | UNINA-9910791424203321 |
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Montanari Massimo <1949->
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||
| New York, : Columbia University Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A companion to food in the ancient world / / edited by John Wilkins and Robin Nadeau
| A companion to food in the ancient world / / edited by John Wilkins and Robin Nadeau |
| Pubbl/distr/stampa | Chichester, West Sussex, England : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (474 p.) |
| Disciplina | 394.1209 |
| Collana | Blackwell Companions to the Ancient World |
| Soggetto topico |
Gastronomy - History
Food habits - History Dinners and dining - History Food in literature Dinners and dining in literature Latin literature - History and criticism Greek literature - History and criticism |
| ISBN |
1-78684-428-1
1-118-87823-X 1-118-87827-2 1-118-87819-1 1-118-87825-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. literature and approachers -- Part 2. Production and transport -- Part 3. Preparation -- Part 4. Cultures beyond Athens and Rome -- Part 5. Food and religion/great food cultures. |
| Record Nr. | UNINA-9910131542903321 |
| Chichester, West Sussex, England : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A companion to food in the ancient world / / edited by John Wilkins and Robin Nadeau
| A companion to food in the ancient world / / edited by John Wilkins and Robin Nadeau |
| Pubbl/distr/stampa | Chichester, West Sussex, England : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (474 p.) |
| Disciplina | 394.1209 |
| Collana | Blackwell Companions to the Ancient World |
| Soggetto topico |
Gastronomy - History
Food habits - History Dinners and dining - History Food in literature Dinners and dining in literature Latin literature - History and criticism Greek literature - History and criticism |
| ISBN |
1-78684-428-1
1-118-87823-X 1-118-87827-2 1-118-87819-1 1-118-87825-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. literature and approachers -- Part 2. Production and transport -- Part 3. Preparation -- Part 4. Cultures beyond Athens and Rome -- Part 5. Food and religion/great food cultures. |
| Record Nr. | UNISA-996441551003316 |
| Chichester, West Sussex, England : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Cuisine and empire : cooking in world history / / Rachel Laudan
| Cuisine and empire : cooking in world history / / Rachel Laudan |
| Autore | Laudan Rachel <1944-> |
| Pubbl/distr/stampa | Berkeley, California : , : University of California Press, , [2013] |
| Descrizione fisica | 1 online resource (483 p.) |
| Disciplina | 641.5 |
| Collana |
California Studies in Food and Culture
California studies in food and culture |
| Soggetto topico |
Cooking - History
Food habits - History Food - Social aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-520-28631-6
1-78402-600-X 0-520-95491-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Mastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of eastern Asia, 200 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Europe, 1650-1840 -- Modern cuisines in the industrializing regions, 1810-1920 -- The globalization of modern cuisines, 1920-2000. |
| Record Nr. | UNINA-9910453050803321 |
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Laudan Rachel <1944->
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| Berkeley, California : , : University of California Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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