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Food and society in classical antiquity / / Peter Garnsey [[electronic resource]]
| Food and society in classical antiquity / / Peter Garnsey [[electronic resource]] |
| Autore | Garnsey Peter |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 1999 |
| Descrizione fisica | 1 online resource (xiv, 175 pages) : digital, PDF file(s) |
| Disciplina | 394.1/2/0937 |
| Collana | Key themes in ancient history |
| Soggetto topico |
Food habits - Greece - History - To 1500
Food habits - Rome Food supply - Greece - History - To 1500 Food supply - Rome Civilization, Classical |
| ISBN |
1-107-11626-0
1-280-42042-1 0-511-61253-2 1-139-14596-7 0-511-17330-X 0-511-06622-8 0-511-05991-4 0-511-32496-0 0-511-06835-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Half-title; Series-title; Title; Copyright; Dedication; Contents; Illustrations; Acknowledgements; Abbreviations; Preface; INTRODUCTION; CHAPTER 1 Diet; CHAPTER 2 Food and the economy; CHAPTER 3 Food crisis; CHAPTER 4 Malnutrition; CHAPTER 5 Otherness; CHAPTER 6 Forbidden foods; CHAPTER 7 Food and the family; CHAPTER 8 Haves and havenots; CHAPTER 9 You are with whom you eat; Conclusion: choice and necessity; Bibliographical essay; Bibliography; Index |
| Altri titoli varianti | Food & Society in Classical Antiquity |
| Record Nr. | UNINA-9910450071203321 |
Garnsey Peter
|
||
| Cambridge : , : Cambridge University Press, , 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and society in classical antiquity / / Peter Garnsey
| Food and society in classical antiquity / / Peter Garnsey |
| Autore | Garnsey Peter |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 1999 |
| Descrizione fisica | 1 online resource (xiv, 175 pages) : illustrations; digital, PDF file(s) |
| Disciplina | 394.1/2/0937 |
| Collana | Key themes in ancient history |
| Soggetto topico |
Food habits - Greece - History - To 1500
Food habits - Rome Food supply - Greece - History - To 1500 Food supply - Rome Civilization, Classical |
| ISBN |
1-107-11626-0
1-280-42042-1 0-511-61253-2 1-139-14596-7 0-511-17330-X 0-511-06622-8 0-511-05991-4 0-511-32496-0 0-511-06835-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Half-title; Series-title; Title; Copyright; Dedication; Contents; Illustrations; Acknowledgements; Abbreviations; Preface; INTRODUCTION; CHAPTER 1 Diet; CHAPTER 2 Food and the economy; CHAPTER 3 Food crisis; CHAPTER 4 Malnutrition; CHAPTER 5 Otherness; CHAPTER 6 Forbidden foods; CHAPTER 7 Food and the family; CHAPTER 8 Haves and havenots; CHAPTER 9 You are with whom you eat; Conclusion: choice and necessity; Bibliographical essay; Bibliography; Index |
| Altri titoli varianti | Food & Society in Classical Antiquity |
| Record Nr. | UNINA-9910783311303321 |
|
Garnsey Peter
|
||
| Cambridge : , : Cambridge University Press, , 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and society in classical antiquity / / Peter Garnsey
| Food and society in classical antiquity / / Peter Garnsey |
| Autore | Garnsey Peter |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge, U.K. ; ; New York, : Cambridge University Press, 1999 |
| Descrizione fisica | 1 online resource (xiv, 175 pages) : digital, PDF file(s) |
| Disciplina | 394.1/2/0937 |
| Collana | Key themes in ancient history |
| Soggetto topico |
Food habits - Greece - History - To 1500
Food habits - Rome Food supply - Greece - History - To 1500 Food supply - Rome Civilization, Classical |
| ISBN |
1-107-11626-0
1-280-42042-1 0-511-61253-2 1-139-14596-7 0-511-17330-X 0-511-06622-8 0-511-05991-4 0-511-32496-0 0-511-06835-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Half-title; Series-title; Title; Copyright; Dedication; Contents; Illustrations; Acknowledgements; Abbreviations; Preface; INTRODUCTION; CHAPTER 1 Diet; CHAPTER 2 Food and the economy; CHAPTER 3 Food crisis; CHAPTER 4 Malnutrition; CHAPTER 5 Otherness; CHAPTER 6 Forbidden foods; CHAPTER 7 Food and the family; CHAPTER 8 Haves and havenots; CHAPTER 9 You are with whom you eat; Conclusion: choice and necessity; Bibliographical essay; Bibliography; Index |
| Record Nr. | UNINA-9910826999003321 |
|
Garnsey Peter
|
||
| Cambridge, U.K. ; ; New York, : Cambridge University Press, 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plant Foods of Greece : A Culinary Journey to the Neolithic and Bronze Ages
| Plant Foods of Greece : A Culinary Journey to the Neolithic and Bronze Ages |
| Autore | Valamoti Soultana Maria |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Tuscaloosa : , : University of Alabama Press, , 2023 |
| Descrizione fisica | 1 online resource (513 pages) |
| Disciplina | 394.1/20938 |
| Collana | Archaeology of Food Series |
| Soggetto topico |
Prehistoric peoples - Food - Greece
Food habits - Greece - History - To 1500 Plants, Edible - Greece - History - To 1500 Neolithic period - Greece Bronze age - Greece |
| ISBN |
9780817394530
9780817321598 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Contents -- Preface -- Acknowledgments -- Introduction: Stories Told from Ancient Grains an Archaeobotanical Exploration of Prehistoric Cuisine -- 1. The Dawn of a New Culinary Landscape: Plant Foods of Europe's First Farmers -- 2. Prehistoric Cereal Foods -- 3. Pulses: Adding Protein, Color, and Variety -- 4. Oil Plants in the Prehistoric Cuisines of the Aegean -- 5. Beyond Prehistoric Fields: The Harvest of Fruits and Nuts -- 6. Special Fermented Brews: Exploring the Alcoholic Drinks of Prehistoric Greece -- 7. A Cuisine of Healing -- 8. The Transformation of Plants into Dishes: Cooking for Daily and Special Occasions -- 9. Plant Foods and Identity in Prehistoric Greece -- 10. Eating the Past: Ancient Grains, Prehistoric Cuisine, and the Public -- 11. Cooking with Plant Ingredients of Prehistoric Greece: Recipes -- Appendix A: Tables -- Appendix B: AMS Dates -- References Cited -- Index. |
| Record Nr. | UNINA-9910861064503321 |
|
Valamoti Soultana Maria
|
||
| Tuscaloosa : , : University of Alabama Press, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
