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Consumption, food and taste [[electronic resource] ] : culinary antinomies and commodity culture / / Alan Warde
| Consumption, food and taste [[electronic resource] ] : culinary antinomies and commodity culture / / Alan Warde |
| Autore | Warde Alan |
| Pubbl/distr/stampa | London, : SAGE, 1997 |
| Descrizione fisica | 1 online resource (241 p.) |
| Disciplina | 306.4 |
| Soggetto topico |
Food habits - Great Britain
Consumer behavior - Great Britain Food - Social aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-8039-7972-X
1-283-88183-7 1-4462-6416-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Acknowledgements; Abbreviations; Introduction; Part I - Issues of Taste; Chapter 1 - Consumption, Taste and Social Change; Chapter 2 - The New Manners of Food: Trends and their Sociological Interpretation; Chapter 3 - Measuring Change in Taste; Part II - Indicators of Taste: Changing Food Habits; Chapter 4 - Novelty and Tradition; Chapter 5 - Health and Indulgence; Chapter 6 - Economy and Extravagance; Chapter 7 - Convenience and Care; Part III - Interpretations of Taste; Chapter 8 - The Reconstruction of Taste; Chapter 9 - Theories of Consumption and the Case of Food; Notes
Appendix: Technical Details about MethodologyReferences; Index |
| Record Nr. | UNINA-9910451940303321 |
Warde Alan
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| London, : SAGE, 1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Consumption, food, and taste : culinary antinomies and commodity culture / / Alan Warde
| Consumption, food, and taste : culinary antinomies and commodity culture / / Alan Warde |
| Autore | Warde Alan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London ; ; Thousand Oaks, Calif., : Sage Publications, 1997 |
| Descrizione fisica | 1 online resource (v, 231 pages) : illustrations |
| Disciplina | 306.4613 |
| Soggetto topico |
Food habits - Great Britain
Consumer behavior - Great Britain Food - Social aspects |
| ISBN |
0-8039-7972-X
1-283-88183-7 1-4462-6416-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Acknowledgements; Abbreviations; Introduction; Part I - Issues of Taste; Chapter 1 - Consumption, Taste and Social Change; Chapter 2 - The New Manners of Food: Trends and their Sociological Interpretation; Chapter 3 - Measuring Change in Taste; Part II - Indicators of Taste: Changing Food Habits; Chapter 4 - Novelty and Tradition; Chapter 5 - Health and Indulgence; Chapter 6 - Economy and Extravagance; Chapter 7 - Convenience and Care; Part III - Interpretations of Taste; Chapter 8 - The Reconstruction of Taste; Chapter 9 - Theories of Consumption and the Case of Food; Notes; Appendix: Technical Details about Methodology; References; Index |
| Altri titoli varianti | Consumption, food & taste |
| Record Nr. | UNINA-9910823022703321 |
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Warde Alan
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| London ; ; Thousand Oaks, Calif., : Sage Publications, 1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, health and identity / / editor, Pat Caplan
| Food, health and identity / / editor, Pat Caplan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Routledge, , 1997 |
| Descrizione fisica | 1 online resource (xii, 280 pages) : illustrations |
| Disciplina | 394.1/2/0941 |
| Altri autori (Persone) | CaplanPatricia |
| Soggetto topico |
Food habits - Great Britain
Diet - Great Britain |
| ISBN |
1-134-72999-5
1-134-73000-4 1-280-05075-6 0-203-44379-9 0-203-27604-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title; Copyright; Contents; List of contributors; Preface and acknowledgements; 1 Approaches to the study of food, health and identity; 2 Family meals - a thing of the past?; 3 Marriages, weddings and their cakes; 4 How British is British food?; 5 Fast food/spoiled identity: Iranian migrants in the British catering trade; 6 'Bacon sandwiches got the better of me': meat-eating and vegetarianism in South-East London; 7 Urban pleasure? On the meaning of eating out in a northern city; 8 'We never eat like this at home': food on holiday
9 Too hard to swallow? The palatability of healthy eating advice 10 Being told what to eat: conversations in a Diabetes Day Centre; 11 Health, eating and heart attacks: Glaswegian Punjabi women's thinking about everyday food; 12 Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue; 13 Declining meat: past, present ... and future imperfect?; Index |
| Record Nr. | UNINA-9910144869803321 |
| London : , : Routledge, , 1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, health and identity / / editor, Pat Caplan
| Food, health and identity / / editor, Pat Caplan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Routledge, , 1997 |
| Descrizione fisica | 1 online resource (xii, 280 pages) : illustrations |
| Disciplina | 394.1/2/0941 |
| Altri autori (Persone) | CaplanPatricia |
| Soggetto topico |
Food habits - Great Britain
Diet - Great Britain |
| ISBN |
1-134-72999-5
1-134-73000-4 1-280-05075-6 0-203-44379-9 0-203-27604-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title; Copyright; Contents; List of contributors; Preface and acknowledgements; 1 Approaches to the study of food, health and identity; 2 Family meals - a thing of the past?; 3 Marriages, weddings and their cakes; 4 How British is British food?; 5 Fast food/spoiled identity: Iranian migrants in the British catering trade; 6 'Bacon sandwiches got the better of me': meat-eating and vegetarianism in South-East London; 7 Urban pleasure? On the meaning of eating out in a northern city; 8 'We never eat like this at home': food on holiday
9 Too hard to swallow? The palatability of healthy eating advice 10 Being told what to eat: conversations in a Diabetes Day Centre; 11 Health, eating and heart attacks: Glaswegian Punjabi women's thinking about everyday food; 12 Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue; 13 Declining meat: past, present ... and future imperfect?; Index |
| Record Nr. | UNISA-996199877303316 |
| London : , : Routledge, , 1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Jamie Oliver / / by Stephanie Watson
| Jamie Oliver / / by Stephanie Watson |
| Autore | Watson Stephanie <1969-> |
| Pubbl/distr/stampa | Detroit : , : Lucent Books, an imprint of Gale, Cengage Learning, , 2014 |
| Descrizione fisica | 1 online resource (96 pages) : illustrations (chiefly color) |
| Disciplina | 641.5092 |
| Collana | People in the News |
| Soggetto topico |
Cooks - Great Britain
Restaurateurs - Great Britain Television personalities - Great Britain Food habits - Great Britain |
| ISBN | 1-4205-1178-5 |
| Classificazione | JNF007000JNF007060 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: The Crusade Against Turkey Twizzlers -- Pint-Sized Chef -- Discovery in the Kitchen -- Becoming the Naked Chef -- A Culinary Star with a Good Heart -- Food Revolution -- Feeding the Future -- Important Dates. |
| Record Nr. | UNINA-9910135124403321 |
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Watson Stephanie <1969->
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| Detroit : , : Lucent Books, an imprint of Gale, Cengage Learning, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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