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Il cibo e la storia : il Medioevo europeo / / Antonella Campanini
Il cibo e la storia : il Medioevo europeo / / Antonella Campanini
Autore Campanini Antonella
Pubbl/distr/stampa Carocci editore S.p.A
Soggetto topico Food habits - Europe - History - To 1500
Diet - Europe - History - To 1500
ISBN 88-430-8049-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ita
Altri titoli varianti Cibo e la storia
Il Cibo e la storia
Record Nr. UNISA-996417130603316
Campanini Antonella  
Carocci editore S.p.A
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Food and eating in medieval Europe / / edited by Martha Carlin and Joel T. Rosenthal
Food and eating in medieval Europe / / edited by Martha Carlin and Joel T. Rosenthal
Pubbl/distr/stampa London ; ; Rio Grande, Ohio : , : Hambledon Press, , 1998
Descrizione fisica 1 online resource (203 p.)
Disciplina 394.1/094/0902
Soggetto topico Dinners and dining - Europe - History - To 1500
Food habits - Europe - History - To 1500
Social history - Medieval, 500-1500
Soggetto genere / forma Electronic books.
ISBN 1-4725-9886-5
1-282-30991-9
9786612309915
0-8264-1920-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Figures; Introduction; Abbreviations; 1 The Feast Hall in Anglo-Saxon Society; 2 Pilgrims to Table: Food Consumption in Chaucer's Canterbury Tales; 3 Fast Food and Urban Living Standards in Medieval England; 4 Did the Peasants Really Starve in Medieval England?; 5 Cannibalism as an Aspect of Famine in Two English Chronicles; 6 Driven by Drink? Ale Consumption and the Agrarian Economy of the London Region, c. 1300-1400; 7 Making Sense of Medieval Culinary Records: Much Done, But Much More to Do; 8 Feeding Medieval Cities: Some Historical Approaches
9 The Household of Alice de Bryene, 1412-1310 Queu du Roi, Roi des Queux: Taillevent and the Profession of Medieval Cooking; 11 Medieval and Renaissance Wedding Banquets and Other Feasts; Index
Record Nr. UNINA-9910454142203321
London ; ; Rio Grande, Ohio : , : Hambledon Press, , 1998
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food and eating in medieval Europe / / edited by Martha Carlin and Joel T. Rosenthal
Food and eating in medieval Europe / / edited by Martha Carlin and Joel T. Rosenthal
Pubbl/distr/stampa London ; ; Rio Grande, Ohio : , : Hambledon Press, , 1998
Descrizione fisica 1 online resource (203 p.)
Disciplina 394.1/094/0902
Soggetto topico Dinners and dining - Europe - History - To 1500
Food habits - Europe - History - To 1500
Social history - Medieval, 500-1500
ISBN 1-4725-9886-5
1-282-30991-9
9786612309915
0-8264-1920-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Figures; Introduction; Abbreviations; 1 The Feast Hall in Anglo-Saxon Society; 2 Pilgrims to Table: Food Consumption in Chaucer's Canterbury Tales; 3 Fast Food and Urban Living Standards in Medieval England; 4 Did the Peasants Really Starve in Medieval England?; 5 Cannibalism as an Aspect of Famine in Two English Chronicles; 6 Driven by Drink? Ale Consumption and the Agrarian Economy of the London Region, c. 1300-1400; 7 Making Sense of Medieval Culinary Records: Much Done, But Much More to Do; 8 Feeding Medieval Cities: Some Historical Approaches
9 The Household of Alice de Bryene, 1412-1310 Queu du Roi, Roi des Queux: Taillevent and the Profession of Medieval Cooking; 11 Medieval and Renaissance Wedding Banquets and Other Feasts; Index
Record Nr. UNINA-9910777721003321
London ; ; Rio Grande, Ohio : , : Hambledon Press, , 1998
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert
Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert
Autore Montanari Massimo <1949->
Pubbl/distr/stampa New York, New York : , : Columbia University Press, , 2015
Descrizione fisica 1 online resource (267 pages) : illustrations
Disciplina 394.1/20940902
Collana Arts and Traditions of the Table : Perspectives on Culinary History
Soggetto topico Food - Europe - History - To 1500
Food habits - Europe - History - To 1500
Cooking, Medieval
Soggetto genere / forma Electronic books.
ISBN 0-231-53908-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Introduction -- CHAPTER I. Medieval Near. Medieval Far -- CHAPTER II. Medieval Cookbooks -- CHAPTER III. The Grammar of Food -- CHAPTER IV. The Times of Food -- CHAPTER V. The Aroma of Civilization Bread -- CHAPTER VI. Hunger for Meat -- CHAPTER VII. The Ambiguous Position of Fish -- CHAPTER VIII. From Milk to Cheeses -- CHAPTER IX. Condiment/Fundament -- CHAPTER X. The Bread Tree -- CHAPTER XI. The Flavor of Water -- CHAPTER XII. The Civilization of Wine -- CHAPTER XIII. Rich Food. Poor Food -- CHAPTER XIV. Monastic Cooking -- CHAPTER XV. The Pilgrim's Food -- CHAPTER XVI. The Table as a Representation of the World -- CHAPTER XVII. The Fork and the Hands -- CHAPTER XVIII. The Taste of Knowledge -- Notes -- Bibliography -- Index -- Backmatter
Record Nr. UNINA-9910463720303321
Montanari Massimo <1949->  
New York, New York : , : Columbia University Press, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert
Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert
Autore Montanari Massimo <1949->
Pubbl/distr/stampa New York, New York : , : Columbia University Press, , 2015
Descrizione fisica 1 online resource (267 pages) : illustrations
Disciplina 394.1/20940902
Collana Arts and Traditions of the Table : Perspectives on Culinary History
Soggetto topico Food - Europe - History - To 1500
Food habits - Europe - History - To 1500
Cooking, Medieval
ISBN 0-231-53908-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Introduction -- CHAPTER I. Medieval Near. Medieval Far -- CHAPTER II. Medieval Cookbooks -- CHAPTER III. The Grammar of Food -- CHAPTER IV. The Times of Food -- CHAPTER V. The Aroma of Civilization Bread -- CHAPTER VI. Hunger for Meat -- CHAPTER VII. The Ambiguous Position of Fish -- CHAPTER VIII. From Milk to Cheeses -- CHAPTER IX. Condiment/Fundament -- CHAPTER X. The Bread Tree -- CHAPTER XI. The Flavor of Water -- CHAPTER XII. The Civilization of Wine -- CHAPTER XIII. Rich Food. Poor Food -- CHAPTER XIV. Monastic Cooking -- CHAPTER XV. The Pilgrim's Food -- CHAPTER XVI. The Table as a Representation of the World -- CHAPTER XVII. The Fork and the Hands -- CHAPTER XVIII. The Taste of Knowledge -- Notes -- Bibliography -- Index -- Backmatter
Record Nr. UNINA-9910788026403321
Montanari Massimo <1949->  
New York, New York : , : Columbia University Press, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert
Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert
Autore Montanari Massimo <1949->
Pubbl/distr/stampa New York, New York : , : Columbia University Press, , 2015
Descrizione fisica 1 online resource (267 pages) : illustrations
Disciplina 394.1/20940902
Collana Arts and Traditions of the Table : Perspectives on Culinary History
Soggetto topico Food - Europe - History - To 1500
Food habits - Europe - History - To 1500
Cooking, Medieval
ISBN 0-231-53908-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Introduction -- CHAPTER I. Medieval Near. Medieval Far -- CHAPTER II. Medieval Cookbooks -- CHAPTER III. The Grammar of Food -- CHAPTER IV. The Times of Food -- CHAPTER V. The Aroma of Civilization Bread -- CHAPTER VI. Hunger for Meat -- CHAPTER VII. The Ambiguous Position of Fish -- CHAPTER VIII. From Milk to Cheeses -- CHAPTER IX. Condiment/Fundament -- CHAPTER X. The Bread Tree -- CHAPTER XI. The Flavor of Water -- CHAPTER XII. The Civilization of Wine -- CHAPTER XIII. Rich Food. Poor Food -- CHAPTER XIV. Monastic Cooking -- CHAPTER XV. The Pilgrim's Food -- CHAPTER XVI. The Table as a Representation of the World -- CHAPTER XVII. The Fork and the Hands -- CHAPTER XVIII. The Taste of Knowledge -- Notes -- Bibliography -- Index -- Backmatter
Record Nr. UNINA-9910821771503321
Montanari Massimo <1949->  
New York, New York : , : Columbia University Press, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui