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Il cibo e la storia : il Medioevo europeo / / Antonella Campanini
| Il cibo e la storia : il Medioevo europeo / / Antonella Campanini |
| Autore | Campanini Antonella |
| Pubbl/distr/stampa | Carocci editore S.p.A |
| Soggetto topico |
Food habits - Europe - History - To 1500
Diet - Europe - History - To 1500 |
| ISBN | 88-430-8049-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Altri titoli varianti |
Cibo e la storia
Il Cibo e la storia |
| Record Nr. | UNISA-996417130603316 |
Campanini Antonella
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| Carocci editore S.p.A | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Il cibo e la storia : il Medioevo europeo / / Antonella Campanini
| Il cibo e la storia : il Medioevo europeo / / Antonella Campanini |
| Autore | Campanini Antonella |
| Pubbl/distr/stampa | Carocci editore S.p.A |
| Soggetto topico |
Food habits - Europe - History - To 1500
Diet - Europe - History - To 1500 |
| ISBN | 88-430-8049-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Altri titoli varianti |
Cibo e la storia
Il Cibo e la storia |
| Record Nr. | UNINA-9910472632503321 |
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Campanini Antonella
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| Carocci editore S.p.A | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and eating in medieval Europe / / edited by Martha Carlin and Joel T. Rosenthal
| Food and eating in medieval Europe / / edited by Martha Carlin and Joel T. Rosenthal |
| Pubbl/distr/stampa | London ; ; Rio Grande, Ohio : , : Hambledon Press, , 1998 |
| Descrizione fisica | 1 online resource (203 p.) |
| Disciplina | 394.1/094/0902 |
| Soggetto topico |
Dinners and dining - Europe - History - To 1500
Food habits - Europe - History - To 1500 Social history - Medieval, 500-1500 |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-4725-9886-5
1-282-30991-9 9786612309915 0-8264-1920-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Figures; Introduction; Abbreviations; 1 The Feast Hall in Anglo-Saxon Society; 2 Pilgrims to Table: Food Consumption in Chaucer's Canterbury Tales; 3 Fast Food and Urban Living Standards in Medieval England; 4 Did the Peasants Really Starve in Medieval England?; 5 Cannibalism as an Aspect of Famine in Two English Chronicles; 6 Driven by Drink? Ale Consumption and the Agrarian Economy of the London Region, c. 1300-1400; 7 Making Sense of Medieval Culinary Records: Much Done, But Much More to Do; 8 Feeding Medieval Cities: Some Historical Approaches
9 The Household of Alice de Bryene, 1412-1310 Queu du Roi, Roi des Queux: Taillevent and the Profession of Medieval Cooking; 11 Medieval and Renaissance Wedding Banquets and Other Feasts; Index |
| Record Nr. | UNINA-9910454142203321 |
| London ; ; Rio Grande, Ohio : , : Hambledon Press, , 1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and eating in medieval Europe / / edited by Martha Carlin and Joel T. Rosenthal
| Food and eating in medieval Europe / / edited by Martha Carlin and Joel T. Rosenthal |
| Pubbl/distr/stampa | London ; ; Rio Grande, Ohio : , : Hambledon Press, , 1998 |
| Descrizione fisica | 1 online resource (203 p.) |
| Disciplina | 394.1/094/0902 |
| Soggetto topico |
Dinners and dining - Europe - History - To 1500
Food habits - Europe - History - To 1500 Social history - Medieval, 500-1500 |
| ISBN |
1-4725-9886-5
1-282-30991-9 9786612309915 0-8264-1920-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Figures; Introduction; Abbreviations; 1 The Feast Hall in Anglo-Saxon Society; 2 Pilgrims to Table: Food Consumption in Chaucer's Canterbury Tales; 3 Fast Food and Urban Living Standards in Medieval England; 4 Did the Peasants Really Starve in Medieval England?; 5 Cannibalism as an Aspect of Famine in Two English Chronicles; 6 Driven by Drink? Ale Consumption and the Agrarian Economy of the London Region, c. 1300-1400; 7 Making Sense of Medieval Culinary Records: Much Done, But Much More to Do; 8 Feeding Medieval Cities: Some Historical Approaches
9 The Household of Alice de Bryene, 1412-1310 Queu du Roi, Roi des Queux: Taillevent and the Profession of Medieval Cooking; 11 Medieval and Renaissance Wedding Banquets and Other Feasts; Index |
| Record Nr. | UNINA-9910777721003321 |
| London ; ; Rio Grande, Ohio : , : Hambledon Press, , 1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and eating in medieval Europe / / edited by Martha Carlin and Joel T. Rosenthal
| Food and eating in medieval Europe / / edited by Martha Carlin and Joel T. Rosenthal |
| Pubbl/distr/stampa | London ; ; Rio Grande, Ohio : , : Hambledon Press, , 1998 |
| Descrizione fisica | 1 online resource (203 p.) |
| Disciplina | 394.1/094/0902 |
| Soggetto topico |
Dinners and dining - Europe - History - To 1500
Food habits - Europe - History - To 1500 Social history - Medieval, 500-1500 |
| ISBN |
1-4725-9886-5
1-282-30991-9 9786612309915 0-8264-1920-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Figures; Introduction; Abbreviations; 1 The Feast Hall in Anglo-Saxon Society; 2 Pilgrims to Table: Food Consumption in Chaucer's Canterbury Tales; 3 Fast Food and Urban Living Standards in Medieval England; 4 Did the Peasants Really Starve in Medieval England?; 5 Cannibalism as an Aspect of Famine in Two English Chronicles; 6 Driven by Drink? Ale Consumption and the Agrarian Economy of the London Region, c. 1300-1400; 7 Making Sense of Medieval Culinary Records: Much Done, But Much More to Do; 8 Feeding Medieval Cities: Some Historical Approaches
9 The Household of Alice de Bryene, 1412-1310 Queu du Roi, Roi des Queux: Taillevent and the Profession of Medieval Cooking; 11 Medieval and Renaissance Wedding Banquets and Other Feasts; Index |
| Record Nr. | UNINA-9910825819803321 |
| London ; ; Rio Grande, Ohio : , : Hambledon Press, , 1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert
| Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert |
| Autore | Montanari Massimo <1949-> |
| Pubbl/distr/stampa | New York, New York : , : Columbia University Press, , 2015 |
| Descrizione fisica | 1 online resource (267 pages) : illustrations |
| Disciplina | 394.1/20940902 |
| Collana | Arts and Traditions of the Table : Perspectives on Culinary History |
| Soggetto topico |
Food - Europe - History - To 1500
Food habits - Europe - History - To 1500 Cooking, Medieval |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-231-53908-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Introduction -- CHAPTER I. Medieval Near. Medieval Far -- CHAPTER II. Medieval Cookbooks -- CHAPTER III. The Grammar of Food -- CHAPTER IV. The Times of Food -- CHAPTER V. The Aroma of Civilization Bread -- CHAPTER VI. Hunger for Meat -- CHAPTER VII. The Ambiguous Position of Fish -- CHAPTER VIII. From Milk to Cheeses -- CHAPTER IX. Condiment/Fundament -- CHAPTER X. The Bread Tree -- CHAPTER XI. The Flavor of Water -- CHAPTER XII. The Civilization of Wine -- CHAPTER XIII. Rich Food. Poor Food -- CHAPTER XIV. Monastic Cooking -- CHAPTER XV. The Pilgrim's Food -- CHAPTER XVI. The Table as a Representation of the World -- CHAPTER XVII. The Fork and the Hands -- CHAPTER XVIII. The Taste of Knowledge -- Notes -- Bibliography -- Index -- Backmatter |
| Record Nr. | UNINA-9910463720303321 |
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Montanari Massimo <1949->
|
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| New York, New York : , : Columbia University Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert
| Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert |
| Autore | Montanari Massimo <1949-> |
| Pubbl/distr/stampa | New York, New York : , : Columbia University Press, , 2015 |
| Descrizione fisica | 1 online resource (267 pages) : illustrations |
| Disciplina | 394.1/20940902 |
| Collana | Arts and Traditions of the Table : Perspectives on Culinary History |
| Soggetto topico |
Food - Europe - History - To 1500
Food habits - Europe - History - To 1500 Cooking, Medieval |
| ISBN | 0-231-53908-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Introduction -- CHAPTER I. Medieval Near. Medieval Far -- CHAPTER II. Medieval Cookbooks -- CHAPTER III. The Grammar of Food -- CHAPTER IV. The Times of Food -- CHAPTER V. The Aroma of Civilization Bread -- CHAPTER VI. Hunger for Meat -- CHAPTER VII. The Ambiguous Position of Fish -- CHAPTER VIII. From Milk to Cheeses -- CHAPTER IX. Condiment/Fundament -- CHAPTER X. The Bread Tree -- CHAPTER XI. The Flavor of Water -- CHAPTER XII. The Civilization of Wine -- CHAPTER XIII. Rich Food. Poor Food -- CHAPTER XIV. Monastic Cooking -- CHAPTER XV. The Pilgrim's Food -- CHAPTER XVI. The Table as a Representation of the World -- CHAPTER XVII. The Fork and the Hands -- CHAPTER XVIII. The Taste of Knowledge -- Notes -- Bibliography -- Index -- Backmatter |
| Record Nr. | UNINA-9910788026403321 |
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Montanari Massimo <1949->
|
||
| New York, New York : , : Columbia University Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert
| Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert |
| Autore | Montanari Massimo <1949-> |
| Pubbl/distr/stampa | New York, New York : , : Columbia University Press, , 2015 |
| Descrizione fisica | 1 online resource (267 pages) : illustrations |
| Disciplina | 394.1/20940902 |
| Collana | Arts and Traditions of the Table : Perspectives on Culinary History |
| Soggetto topico |
Food - Europe - History - To 1500
Food habits - Europe - History - To 1500 Cooking, Medieval |
| ISBN | 0-231-53908-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Introduction -- CHAPTER I. Medieval Near. Medieval Far -- CHAPTER II. Medieval Cookbooks -- CHAPTER III. The Grammar of Food -- CHAPTER IV. The Times of Food -- CHAPTER V. The Aroma of Civilization Bread -- CHAPTER VI. Hunger for Meat -- CHAPTER VII. The Ambiguous Position of Fish -- CHAPTER VIII. From Milk to Cheeses -- CHAPTER IX. Condiment/Fundament -- CHAPTER X. The Bread Tree -- CHAPTER XI. The Flavor of Water -- CHAPTER XII. The Civilization of Wine -- CHAPTER XIII. Rich Food. Poor Food -- CHAPTER XIV. Monastic Cooking -- CHAPTER XV. The Pilgrim's Food -- CHAPTER XVI. The Table as a Representation of the World -- CHAPTER XVII. The Fork and the Hands -- CHAPTER XVIII. The Taste of Knowledge -- Notes -- Bibliography -- Index -- Backmatter |
| Record Nr. | UNINA-9910821771503321 |
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Montanari Massimo <1949->
|
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| New York, New York : , : Columbia University Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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