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Eating Right in the Renaissance [[electronic resource]]
| Eating Right in the Renaissance [[electronic resource]] |
| Autore | Albala Ken |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2002 |
| Descrizione fisica | 1 online resource (335 p.) |
| Disciplina |
641.01309409031
641/.01/3 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food habits
Food habits - Europe - History Gastronomy |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-59734-587-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Acknowledgments; Note on Spelling; Introduction; 1. Overview of the Genre; 2. The Human Body: Humors, Digestion, and the Physiology of Nutrition; 3. Food: Qualities, Substance, and Virtues; 4. External Factors; 5. Food and the Individual; 6. Food and Class; 7. Food and Nation; 8. Medicine and Cuisine; Postscript: The End of a Genre and Its Legacy; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Illustrations |
| Record Nr. | UNINA-9910455682703321 |
Albala Ken
|
||
| Berkeley, : University of California Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating right in the Renaissance [[electronic resource]]
| Eating right in the Renaissance [[electronic resource]] |
| Autore | Albala Ken |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2002 |
| Descrizione fisica | 1 online resource (335 p.) |
| Disciplina |
641.01309409031
641/.01/3 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food habits
Food habits - Europe - History Gastronomy |
| ISBN | 1-59734-587-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Acknowledgments; Note on Spelling; Introduction; 1. Overview of the Genre; 2. The Human Body: Humors, Digestion, and the Physiology of Nutrition; 3. Food: Qualities, Substance, and Virtues; 4. External Factors; 5. Food and the Individual; 6. Food and Class; 7. Food and Nation; 8. Medicine and Cuisine; Postscript: The End of a Genre and Its Legacy; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Illustrations |
| Record Nr. | UNINA-9910780590403321 |
|
Albala Ken
|
||
| Berkeley, : University of California Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating right in the Renaissance / / Ken Albala
| Eating right in the Renaissance / / Ken Albala |
| Autore | Albala Ken <1964-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2002 |
| Descrizione fisica | 1 online resource (335 p.) |
| Disciplina | 641/.01/3 |
| Collana | California series in food and culture |
| Soggetto topico |
Food habits - Europe - History
Gastronomy |
| ISBN |
1597345873
9781597345873 9780520927285 0520927281 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Acknowledgments; Note on Spelling; Introduction; 1. Overview of the Genre; 2. The Human Body: Humors, Digestion, and the Physiology of Nutrition; 3. Food: Qualities, Substance, and Virtues; 4. External Factors; 5. Food and the Individual; 6. Food and Class; 7. Food and Nation; 8. Medicine and Cuisine; Postscript: The End of a Genre and Its Legacy; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Illustrations |
| Record Nr. | UNINA-9910972735103321 |
|
Albala Ken <1964->
|
||
| Berkeley, : University of California Press, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and eating in medieval Europe / / edited by Martha Carlin and Joel T. Rosenthal
| Food and eating in medieval Europe / / edited by Martha Carlin and Joel T. Rosenthal |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London ; ; Rio Grande, Ohio, : Hambledon Press, c1998 |
| Descrizione fisica | 1 online resource (203 p.) |
| Disciplina | 394.1/094/0902 |
| Altri autori (Persone) |
CarlinMartha
RosenthalJoel Thomas <1934-> |
| Soggetto topico |
Dinners and dining - Europe - History
Food habits - Europe - History Social history - Medieval, 500-1500 |
| ISBN |
1-4725-9886-5
1-282-30991-9 9786612309915 0-8264-1920-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Figures; Introduction; Abbreviations; 1 The Feast Hall in Anglo-Saxon Society; 2 Pilgrims to Table: Food Consumption in Chaucer's Canterbury Tales; 3 Fast Food and Urban Living Standards in Medieval England; 4 Did the Peasants Really Starve in Medieval England?; 5 Cannibalism as an Aspect of Famine in Two English Chronicles; 6 Driven by Drink? Ale Consumption and the Agrarian Economy of the London Region, c. 1300-1400; 7 Making Sense of Medieval Culinary Records: Much Done, But Much More to Do; 8 Feeding Medieval Cities: Some Historical Approaches
9 The Household of Alice de Bryene, 1412-1310 Queu du Roi, Roi des Queux: Taillevent and the Profession of Medieval Cooking; 11 Medieval and Renaissance Wedding Banquets and Other Feasts; Index |
| Record Nr. | UNINA-9910825819803321 |
| London ; ; Rio Grande, Ohio, : Hambledon Press, c1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Être à table au moyen âge : Etudes / / réunies et présentées par Nelly Labère
| Être à table au moyen âge : Etudes / / réunies et présentées par Nelly Labère |
| Autore | Nelly Labère (dir.) |
| Pubbl/distr/stampa | Madrid, : Casa de Velázquez, 2010 |
| Descrizione fisica | 1 online resource (298 p.) |
| Disciplina | 39412094 |
| Collana | Collection de la Casa de Velázquez |
| Soggetto topico |
Hábitos alimentarios - Europa - Historia - Hasta 1500
Alimentación - Europa - Historia Civilización medieval Food habits - Europe - History Civilization |
| Soggetto non controllato |
péninsule ibérique
littérature française littérature espagnole alimentation cuisine coutumes Moyen-âge France savoir-vivre |
| ISBN |
84-15636-09-1
84-9096-131-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto |
ETRE A TABLE AU MOYEN AGE; PÁGINA LEGAL; AU MENU; POUR UNE MISE EN BOUCHE TEXTUELLE; I LES RÈGLES DE L'APPÉTIT; ALGUIEN EN MÍ DORMIDO ME COME Y ME BEBE; LES NOCES DÉVORANTES; COMIDA Y SANTIDAD EN UNA LECTURA DE REFECTORIO; «ET NO ANDEDES TRAS VUESTRA VOLUNTAD EN COMER NI EN BEVER NI EN FORNICIO»; «COMED CONDE»; DU RITUEL NARRATIF À LA RÉFLEXION POLITIQUE; ÊTRE VU À TABLE; L'ABSENCE DE TABLE; II DÉCOUPER LE TEXTE. À LA CUISINE DU RÉCIT; CONSTRUCCIÓN DISCURSIVA EN EL LIBRO DE BUEN AMOR; HISTORIA, RELIGIÓN Y GASTRONOMÍA; LES MOTS À LA BOUCHE DANS LE LIBRO DE BUEN AMOR; BOUCHES CÉLESTINESQUES
FAIRE CHÈRE LIE DANS UNE VALLÉE DE LARMESIII MANGER LE TEXTE; «TODOS LOS ALTOS HOMBRES Y CAVALLEROS Y ESCUDEROS SE ASENTARON A LAS MESAS, Y LOS MANJARES FUERON TRAÍDOS A CADA UNO» ; QUAND LA NOURRITURE SE FAIT PAROLE; SCÈNES DE REPAS ET CATALOGUES GASTRONOMIQUES DANS L'ÉCRITURE ROMANESQUE; PORTRAIT DE L'ÉCRIVAIN EN MANGEUR À LA FIN DU MOYEN ÂGE; BOUTE-HORS ET RÉFLEXIONS DIGESTIVES; BIBLIOGRAPHIE |
| Record Nr. | UNINA-9910166658703321 |
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Nelly Labère (dir.)
|
||
| Madrid, : Casa de Velázquez, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
