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Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / / edited by Angela Jianu, Violeta Barbu
| Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / / edited by Angela Jianu, Violeta Barbu |
| Pubbl/distr/stampa | Leiden ; ; Boston : , : Brill, , 2018 |
| Descrizione fisica | 1 online resource (561 pages) |
| Disciplina | 394.1/2094 |
| Altri autori (Persone) |
JianuAngela
BarbuVioleta |
| Collana | Balkan studies library |
| Soggetto topico |
Food habits - Balkan Peninsula - History
Food habits - Europe, Eastern - History Food habits - Turkey - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 90-04-36754-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Matter -- Copyright page -- Dedication -- Acknowledgements -- List of Illustrations -- Notes on Contributors -- Notes on the Translation and Transliteration -- Chronology -- Map -- Introduction / Angela Jianu and Violeta Barbu -- Flavours, Tastes and Culinary Exchange: Food and Drink in the Ottoman World -- Should it be Olives or Butter? Consuming Fatty Titbits in the Early Modern Ottoman Empire* / Suraiya Faroqhi -- Simits for the Sultan, Cloves for the Mynah Birds: Records of Food Distribution in the Saray / Hedda Reindl-Kiel -- The Cuisine of Istanbul between East and West during the 19th Century / Özge Samancı -- Turkish Flavours in the Transylvanian Cuisine (17th-19th Centuries) / Margareta Aslan -- Exotic Brew? Coffee and Tea in 18th-Century Moldavia and Wallachia / Olivia Senciuc -- Ingredients, Kitchens and the Pleasures of the Table -- Kitchen Gardens and Festive Meals in Transylvania (16th-17th Centuries) / Kinga S. Tüdős -- Food and Culinary Practices in 17th-Century Moldavia: Tastes, Techniques, Choices / Maria Magdalena Székely -- The "Emperor's Pantry": Food, Fasting and Feasting in Wallachia (17th-18th Centuries) / Violeta Barbu -- Food and Cities: Supply, Mobility, Trade -- Food Supply and Distribution in Early Modern Transylvania (1541-1640): The Case of Cluj / Enikő Rüsz-Fogarasi -- Spices and Exotic Foods in 17th-Century Transylvania: The Customs Accounts of Sibiu* / Mária Pakucs-Willcocks -- The Food Trade in 18th-Century Wallachia between Daily Subsistence and Luxury / Gheorghe Lazăr -- Cooking between Tradition and Innovation: Food Recipes Old and New -- Two South-East European Manuscript Recipe Collections in their 17th-Century Historical Context / Castilia Manea-Grgin -- From Istanbul to Sarajevo via Belgrade-A Bulgarian Cookbook of 1874 / Stefan Detchev -- Representations, Travellers' Tales, Myths -- "It is in Truth an Island": Impressions of Food and Hospitality in 19th-Century Transylvania / Andrew Dalby -- "The Taste of Others": Travellers and Locals Share Food in the Romanian Principalities (19th Century) / Angela Jianu -- Voyages, Space, Words: Identity and Representations of Food in 19th-Century Macedonia* / Anna Matthaiou -- Jewish Tavern-Keepers and the Myth of the Poisoned Drinks: Legends and Stereotypes in Romanian and Other East-European Cultures (17th-19th Centuries)* / Andrei Oişteanu -- Back Matter -- General Index. |
| Record Nr. | UNINA-9910493180503321 |
| Leiden ; ; Boston : , : Brill, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / / edited by Angela Jianu, Violeta Barbu
| Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / / edited by Angela Jianu, Violeta Barbu |
| Pubbl/distr/stampa | Leiden ; ; Boston : , : Brill, , 2018 |
| Descrizione fisica | 1 online resource (561 pages) |
| Disciplina | 394.1/2094 |
| Altri autori (Persone) |
JianuAngela
BarbuVioleta |
| Collana | Balkan studies library |
| Soggetto topico |
Food habits - Balkan Peninsula - History
Food habits - Europe, Eastern - History Food habits - Turkey - History |
| ISBN | 90-04-36754-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Matter -- Copyright page -- Dedication -- Acknowledgements -- List of Illustrations -- Notes on Contributors -- Notes on the Translation and Transliteration -- Chronology -- Map -- Introduction / Angela Jianu and Violeta Barbu -- Flavours, Tastes and Culinary Exchange: Food and Drink in the Ottoman World -- Should it be Olives or Butter? Consuming Fatty Titbits in the Early Modern Ottoman Empire* / Suraiya Faroqhi -- Simits for the Sultan, Cloves for the Mynah Birds: Records of Food Distribution in the Saray / Hedda Reindl-Kiel -- The Cuisine of Istanbul between East and West during the 19th Century / Özge Samancı -- Turkish Flavours in the Transylvanian Cuisine (17th-19th Centuries) / Margareta Aslan -- Exotic Brew? Coffee and Tea in 18th-Century Moldavia and Wallachia / Olivia Senciuc -- Ingredients, Kitchens and the Pleasures of the Table -- Kitchen Gardens and Festive Meals in Transylvania (16th-17th Centuries) / Kinga S. Tüdős -- Food and Culinary Practices in 17th-Century Moldavia: Tastes, Techniques, Choices / Maria Magdalena Székely -- The "Emperor's Pantry": Food, Fasting and Feasting in Wallachia (17th-18th Centuries) / Violeta Barbu -- Food and Cities: Supply, Mobility, Trade -- Food Supply and Distribution in Early Modern Transylvania (1541-1640): The Case of Cluj / Enikő Rüsz-Fogarasi -- Spices and Exotic Foods in 17th-Century Transylvania: The Customs Accounts of Sibiu* / Mária Pakucs-Willcocks -- The Food Trade in 18th-Century Wallachia between Daily Subsistence and Luxury / Gheorghe Lazăr -- Cooking between Tradition and Innovation: Food Recipes Old and New -- Two South-East European Manuscript Recipe Collections in their 17th-Century Historical Context / Castilia Manea-Grgin -- From Istanbul to Sarajevo via Belgrade-A Bulgarian Cookbook of 1874 / Stefan Detchev -- Representations, Travellers' Tales, Myths -- "It is in Truth an Island": Impressions of Food and Hospitality in 19th-Century Transylvania / Andrew Dalby -- "The Taste of Others": Travellers and Locals Share Food in the Romanian Principalities (19th Century) / Angela Jianu -- Voyages, Space, Words: Identity and Representations of Food in 19th-Century Macedonia* / Anna Matthaiou -- Jewish Tavern-Keepers and the Myth of the Poisoned Drinks: Legends and Stereotypes in Romanian and Other East-European Cultures (17th-19th Centuries)* / Andrei Oişteanu -- Back Matter -- General Index. |
| Record Nr. | UNINA-9910796762303321 |
| Leiden ; ; Boston : , : Brill, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / / edited by Angela Jianu, Violeta Barbu
| Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / / edited by Angela Jianu, Violeta Barbu |
| Pubbl/distr/stampa | Leiden ; ; Boston : , : Brill, , 2018 |
| Descrizione fisica | 1 online resource (561 pages) |
| Disciplina | 394.1/2094 |
| Altri autori (Persone) |
JianuAngela
BarbuVioleta |
| Collana | Balkan studies library |
| Soggetto topico |
Food habits - Balkan Peninsula - History
Food habits - Europe, Eastern - History Food habits - Turkey - History |
| ISBN | 90-04-36754-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Matter -- Copyright page -- Dedication -- Acknowledgements -- List of Illustrations -- Notes on Contributors -- Notes on the Translation and Transliteration -- Chronology -- Map -- Introduction / Angela Jianu and Violeta Barbu -- Flavours, Tastes and Culinary Exchange: Food and Drink in the Ottoman World -- Should it be Olives or Butter? Consuming Fatty Titbits in the Early Modern Ottoman Empire* / Suraiya Faroqhi -- Simits for the Sultan, Cloves for the Mynah Birds: Records of Food Distribution in the Saray / Hedda Reindl-Kiel -- The Cuisine of Istanbul between East and West during the 19th Century / Özge Samancı -- Turkish Flavours in the Transylvanian Cuisine (17th-19th Centuries) / Margareta Aslan -- Exotic Brew? Coffee and Tea in 18th-Century Moldavia and Wallachia / Olivia Senciuc -- Ingredients, Kitchens and the Pleasures of the Table -- Kitchen Gardens and Festive Meals in Transylvania (16th-17th Centuries) / Kinga S. Tüdős -- Food and Culinary Practices in 17th-Century Moldavia: Tastes, Techniques, Choices / Maria Magdalena Székely -- The "Emperor's Pantry": Food, Fasting and Feasting in Wallachia (17th-18th Centuries) / Violeta Barbu -- Food and Cities: Supply, Mobility, Trade -- Food Supply and Distribution in Early Modern Transylvania (1541-1640): The Case of Cluj / Enikő Rüsz-Fogarasi -- Spices and Exotic Foods in 17th-Century Transylvania: The Customs Accounts of Sibiu* / Mária Pakucs-Willcocks -- The Food Trade in 18th-Century Wallachia between Daily Subsistence and Luxury / Gheorghe Lazăr -- Cooking between Tradition and Innovation: Food Recipes Old and New -- Two South-East European Manuscript Recipe Collections in their 17th-Century Historical Context / Castilia Manea-Grgin -- From Istanbul to Sarajevo via Belgrade-A Bulgarian Cookbook of 1874 / Stefan Detchev -- Representations, Travellers' Tales, Myths -- "It is in Truth an Island": Impressions of Food and Hospitality in 19th-Century Transylvania / Andrew Dalby -- "The Taste of Others": Travellers and Locals Share Food in the Romanian Principalities (19th Century) / Angela Jianu -- Voyages, Space, Words: Identity and Representations of Food in 19th-Century Macedonia* / Anna Matthaiou -- Jewish Tavern-Keepers and the Myth of the Poisoned Drinks: Legends and Stereotypes in Romanian and Other East-European Cultures (17th-19th Centuries)* / Andrei Oişteanu -- Back Matter -- General Index. |
| Record Nr. | UNINA-9910807425803321 |
| Leiden ; ; Boston : , : Brill, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
