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Culture of the fork [[electronic resource] ] : a brief history of food in Europe / / Giovanni Rebora ; translated by Albert Sonnenfeld
| Culture of the fork [[electronic resource] ] : a brief history of food in Europe / / Giovanni Rebora ; translated by Albert Sonnenfeld |
| Autore | Rebora Giovanni |
| Pubbl/distr/stampa | New York, : Columbia University Press, c2001 |
| Descrizione fisica | 1 online resource (217 p.) |
| Disciplina | 394.1/094 |
| Altri autori (Persone) | SonnenfeldAlbert |
| Collana | Arts and traditions of the table |
| Soggetto topico |
Gastronomy
Food habits - Europe Cooking, European Food - History |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-59956-1
9786613629401 0-231-51845-5 0-231-50793-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31. |
| Record Nr. | UNINA-9910454511103321 |
Rebora Giovanni
|
||
| New York, : Columbia University Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Culture of the fork [[electronic resource] ] : a brief history of food in Europe / / Giovanni Rebora ; translated by Albert Sonnenfeld
| Culture of the fork [[electronic resource] ] : a brief history of food in Europe / / Giovanni Rebora ; translated by Albert Sonnenfeld |
| Autore | Rebora Giovanni |
| Pubbl/distr/stampa | New York, : Columbia University Press, c2001 |
| Descrizione fisica | 1 online resource (217 p.) |
| Disciplina | 394.1/094 |
| Altri autori (Persone) | SonnenfeldAlbert |
| Collana | Arts and traditions of the table |
| Soggetto topico |
Gastronomy
Food habits - Europe Cooking, European Food - History |
| ISBN |
1-280-59956-1
9786613629401 0-231-51845-5 0-231-50793-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31. |
| Record Nr. | UNINA-9910782048503321 |
|
Rebora Giovanni
|
||
| New York, : Columbia University Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Culture of the fork : a brief history of food in Europe / / Giovanni Rebora ; translated by Albert Sonnenfeld
| Culture of the fork : a brief history of food in Europe / / Giovanni Rebora ; translated by Albert Sonnenfeld |
| Autore | Rebora Giovanni |
| Pubbl/distr/stampa | New York, : Columbia University Press, c2001 |
| Descrizione fisica | 1 online resource (217 p.) |
| Disciplina | 394.1/094 |
| Altri autori (Persone) | SonnenfeldAlbert |
| Collana | Arts and traditions of the table |
| Soggetto topico |
Gastronomy
Food habits - Europe Cooking, European Food - History |
| ISBN |
1-280-59956-1
9786613629401 0-231-51845-5 0-231-50793-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31. |
| Record Nr. | UNINA-9910824483403321 |
|
Rebora Giovanni
|
||
| New York, : Columbia University Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hungering for America [[electronic resource] ] : Italian, Irish, and Jewish foodways in the age of migration / / Hasia R. Diner
| Hungering for America [[electronic resource] ] : Italian, Irish, and Jewish foodways in the age of migration / / Hasia R. Diner |
| Autore | Diner Hasia R |
| Pubbl/distr/stampa | Cambridge, MA, : Harvard University Press, 2001 |
| Descrizione fisica | 1 online resource : illustrations |
| Disciplina | 394.108900973 |
| Soggetto topico |
Italians - Food - United States
Irish - Food - United States Jews - Food - United States Immigrants - United States Food habits - United States Food habits - Europe Famines - Europe |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-674-03425-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Acknowledgments -- Contents -- Illustrations -- Preface -- 1. Ways of Eating, Ways of Starving -- 2. Black Bread, Hard Bread: Food, Class, and Hunger in Italy -- 3. “The Bread Is Soft”: Italian Foodways, American Abundance -- 4. “Outcast from Life’s Feast”: Food and Hunger in Ireland -- 5. The Sounds of Silence: Irish Food in America -- 6. A Set Table: Jewish Food and Class in Eastern Europe -- 7. Food Fights: Immigrant Jews and the Lure of America -- 8. Where There Is Bread, There Is My Country -- Notes -- Index |
| Record Nr. | UNINA-9910454590503321 |
|
Diner Hasia R
|
||
| Cambridge, MA, : Harvard University Press, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / / Hasia R. Diner
| Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / / Hasia R. Diner |
| Autore | Diner Hasia R |
| Pubbl/distr/stampa | Cambridge, MA, : Harvard University Press, 2001 |
| Descrizione fisica | 1 online resource : illustrations |
| Disciplina | 394.108900973 |
| Soggetto topico |
Italians - Food - United States
Irish - Food - United States Jews - Food - United States Immigrants - United States Food habits - United States Food habits - Europe Famines - Europe |
| ISBN |
0-674-26301-4
0-674-03425-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Acknowledgments -- Contents -- Illustrations -- Preface -- 1. Ways of Eating, Ways of Starving -- 2. Black Bread, Hard Bread: Food, Class, and Hunger in Italy -- 3. “The Bread Is Soft”: Italian Foodways, American Abundance -- 4. “Outcast from Life’s Feast”: Food and Hunger in Ireland -- 5. The Sounds of Silence: Irish Food in America -- 6. A Set Table: Jewish Food and Class in Eastern Europe -- 7. Food Fights: Immigrant Jews and the Lure of America -- 8. Where There Is Bread, There Is My Country -- Notes -- Index |
| Record Nr. | UNINA-9910778191903321 |
|
Diner Hasia R
|
||
| Cambridge, MA, : Harvard University Press, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / / Hasia R. Diner
| Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / / Hasia R. Diner |
| Autore | Diner Hasia R |
| Pubbl/distr/stampa | Cambridge, MA, : Harvard University Press, 2001 |
| Descrizione fisica | 1 online resource : illustrations |
| Disciplina | 394.108900973 |
| Soggetto topico |
Italians - Food - United States
Irish - Food - United States Jews - Food - United States Immigrants - United States Food habits - United States Food habits - Europe Famines - Europe |
| ISBN |
0-674-26301-4
0-674-03425-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Acknowledgments -- Contents -- Illustrations -- Preface -- 1. Ways of Eating, Ways of Starving -- 2. Black Bread, Hard Bread: Food, Class, and Hunger in Italy -- 3. “The Bread Is Soft”: Italian Foodways, American Abundance -- 4. “Outcast from Life’s Feast”: Food and Hunger in Ireland -- 5. The Sounds of Silence: Irish Food in America -- 6. A Set Table: Jewish Food and Class in Eastern Europe -- 7. Food Fights: Immigrant Jews and the Lure of America -- 8. Where There Is Bread, There Is My Country -- Notes -- Index |
| Record Nr. | UNINA-9910807729803321 |
|
Diner Hasia R
|
||
| Cambridge, MA, : Harvard University Press, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
