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Eating and Ethics in Shakespeare's England / / David B. Goldstein [[electronic resource]]
| Eating and Ethics in Shakespeare's England / / David B. Goldstein [[electronic resource]] |
| Autore | Goldstein David B. <1972-> |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (xiii, 280 pages) : digital, PDF file(s) |
| Disciplina | 820.9/3559 |
| Soggetto topico |
Food habits - England - History
English literature - Early modern, 1500-1700 - History and criticism Food in literature Eating (Philosophy) Ethics, Renaissance, in literature Renaissance - England |
| ISBN |
1-139-89291-6
1-107-50255-1 1-107-50105-9 1-107-50648-4 1-107-51409-6 1-107-49698-5 1-107-51688-9 1-107-50376-0 1-139-85642-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating. |
| Altri titoli varianti | Eating & Ethics in Shakespeare's England |
| Record Nr. | UNINA-9910463965503321 |
Goldstein David B. <1972->
|
||
| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating and Ethics in Shakespeare's England / / David B. Goldstein [[electronic resource]]
| Eating and Ethics in Shakespeare's England / / David B. Goldstein [[electronic resource]] |
| Autore | Goldstein David B (Associate lecturer) |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (xiii, 280 pages) : digital, PDF file(s) |
| Disciplina | 820.9/3559 |
| Soggetto topico |
Food habits - England - History
English literature - Early modern, 1500-1700 - History and criticism Food in literature Eating (Philosophy) Ethics, Renaissance, in literature Renaissance - England |
| ISBN |
1-139-89291-6
1-107-50255-1 1-107-50105-9 1-107-50648-4 1-107-51409-6 1-107-49698-5 1-107-51688-9 1-107-50376-0 1-139-85642-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating. |
| Altri titoli varianti | Eating & Ethics in Shakespeare's England |
| Record Nr. | UNINA-9910787613403321 |
|
Goldstein David B (Associate lecturer)
|
||
| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating and Ethics in Shakespeare's England / / David B. Goldstein
| Eating and Ethics in Shakespeare's England / / David B. Goldstein |
| Autore | Goldstein David B. <1972-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (xiii, 280 pages) : digital, PDF file(s) |
| Disciplina | 820.9/3559 |
| Soggetto topico |
Food habits - England - History
English literature - Early modern, 1500-1700 - History and criticism Food in literature Eating (Philosophy) Ethics, Renaissance, in literature Renaissance - England |
| ISBN |
1-139-89291-6
1-107-50255-1 1-107-50105-9 1-107-50648-4 1-107-51409-6 1-107-49698-5 1-107-51688-9 1-107-50376-0 1-139-85642-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating. |
| Altri titoli varianti | Eating & Ethics in Shakespeare's England |
| Record Nr. | UNINA-9910811161103321 |
|
Goldstein David B. <1972->
|
||
| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
England eats out : a social history of eating out in England from 1830 to the present / / John Burnett
| England eats out : a social history of eating out in England from 1830 to the present / / John Burnett |
| Autore | Burnett John <1925-2006., > |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Routledge, , 2014 |
| Descrizione fisica | 1 online resource (xv, 363 p. ) : ill. (some col.) ; |
| Disciplina | 394.1/2 |
| Soggetto topico | Food habits - England - History |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-315-83739-0
1-317-87373-4 1-317-87374-2 1-281-38442-9 9786611384425 1-4082-1136-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: Beginnings -- 1830-1880 -- Eating to live -- Places of refreshment for the working classes -- The growth of gastronomy -- 1880-1914 -- Catering for the masses -- Catering for the classes -- 1914-1945 -- The First World War, 1914-1918 -- After the deluge, 1918-1939 -- The worst of times? The Second World War, 1939-1945 -- 1945-2000 -- From austerity to affluence, 1945-1970 -- A revolution at table, 1970-2000. |
| Record Nr. | UNINA-9910450884903321 |
|
Burnett John <1925-2006., >
|
||
| London : , : Routledge, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
England eats out : a social history of eating out in England from 1830 to the present / / John Burnett
| England eats out : a social history of eating out in England from 1830 to the present / / John Burnett |
| Autore | Burnett John <1925-2006., > |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Routledge, , 2014 |
| Descrizione fisica | 1 online resource (xv, 363 p. ) : ill. (some col.) ; |
| Disciplina | 394.1/2 |
| Soggetto topico | Food habits - England - History |
| ISBN |
1-315-83739-0
1-317-87373-4 1-317-87374-2 1-281-38442-9 9786611384425 1-4082-1136-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: Beginnings -- 1830-1880 -- Eating to live -- Places of refreshment for the working classes -- The growth of gastronomy -- 1880-1914 -- Catering for the masses -- Catering for the classes -- 1914-1945 -- The First World War, 1914-1918 -- After the deluge, 1918-1939 -- The worst of times? The Second World War, 1939-1945 -- 1945-2000 -- From austerity to affluence, 1945-1970 -- A revolution at table, 1970-2000. |
| Record Nr. | UNINA-9910784707703321 |
|
Burnett John <1925-2006., >
|
||
| London : , : Routledge, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
England eats out : a social history of eating out in England from 1830 to the present / / John Burnett
| England eats out : a social history of eating out in England from 1830 to the present / / John Burnett |
| Autore | Burnett John <1925-2006., > |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Routledge, , 2014 |
| Descrizione fisica | 1 online resource (xv, 363 p. ) : ill. (some col.) ; |
| Disciplina |
394.1/2
394.120942 |
| Soggetto topico | Food habits - England - History |
| ISBN |
1-315-83739-0
1-317-87373-4 1-317-87374-2 1-281-38442-9 9786611384425 1-4082-1136-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: Beginnings -- 1830-1880 -- Eating to live -- Places of refreshment for the working classes -- The growth of gastronomy -- 1880-1914 -- Catering for the masses -- Catering for the classes -- 1914-1945 -- The First World War, 1914-1918 -- After the deluge, 1918-1939 -- The worst of times? The Second World War, 1939-1945 -- 1945-2000 -- From austerity to affluence, 1945-1970 -- A revolution at table, 1970-2000. |
| Record Nr. | UNINA-9910815166103321 |
|
Burnett John <1925-2006., >
|
||
| London : , : Routledge, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
