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Eating out : social differentiation, consumption, and pleasure / / Alan Warde and Lydia Martens [[electronic resource]]
Eating out : social differentiation, consumption, and pleasure / / Alan Warde and Lydia Martens [[electronic resource]]
Autore Warde Alan
Pubbl/distr/stampa Cambridge : , : Cambridge University Press, , 2000
Descrizione fisica 1 online resource (xi, 246 pages) : digital, PDF file(s)
Disciplina 394.1/2/0941
Soggetto topico Food habits - England
Restaurants - Social aspects - England
Consumer behavior - England
ISBN 1-107-11414-4
0-511-01162-8
1-280-43211-X
0-511-17308-3
0-511-15204-3
0-511-31091-9
0-511-48889-0
0-511-05419-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ; 1. Studying eating out -- ; pt. I. Modes of provision -- ; 2. development of the habit of eating out in the UK -- ; 3. meanings of eating out -- ; pt. II. Access -- ; 4. Patterns of eating out -- ; 5. Domestic organisation, family meals and eating out -- ; pt. III. Delivery -- ; 6. Personal service in public and private settings -- ; 7. Last suppers -- ; pt. IV. Enjoyment: the attractions of eating out -- ; 8. Eating out as a source of gratification -- ; 9. enjoyment of meal events -- ; pt. V. Conclusion -- ; 10. Eating out and theories of consumption.
Record Nr. UNINA-9910455031603321
Warde Alan  
Cambridge : , : Cambridge University Press, , 2000
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Eating out : social differentiation, consumption, and pleasure / / Alan Warde, Lydia Martens
Eating out : social differentiation, consumption, and pleasure / / Alan Warde, Lydia Martens
Autore Warde Alan
Pubbl/distr/stampa Cambridge : , : Cambridge University Press, , 2000
Descrizione fisica 1 online resource (xi, 246 pages) : digital, PDF file(s)
Disciplina 394.1/2/0941
Soggetto topico Food habits - England
Restaurants - Social aspects - England
Consumer behavior - England
ISBN 1-107-11414-4
0-511-01162-8
1-280-43211-X
0-511-17308-3
0-511-15204-3
0-511-31091-9
0-511-48889-0
0-511-05419-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ; 1. Studying eating out -- ; pt. I. Modes of provision -- ; 2. development of the habit of eating out in the UK -- ; 3. meanings of eating out -- ; pt. II. Access -- ; 4. Patterns of eating out -- ; 5. Domestic organisation, family meals and eating out -- ; pt. III. Delivery -- ; 6. Personal service in public and private settings -- ; 7. Last suppers -- ; pt. IV. Enjoyment: the attractions of eating out -- ; 8. Eating out as a source of gratification -- ; 9. enjoyment of meal events -- ; pt. V. Conclusion -- ; 10. Eating out and theories of consumption.
Record Nr. UNINA-9910780069603321
Warde Alan  
Cambridge : , : Cambridge University Press, , 2000
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Eating out : social differentiation, consumption, and pleasure / / Alan Warde and Lydia Martens
Eating out : social differentiation, consumption, and pleasure / / Alan Warde and Lydia Martens
Autore Warde Alan
Edizione [1st ed.]
Pubbl/distr/stampa Cambridge : , : Cambridge University Press, , 2000
Descrizione fisica 1 online resource (xi, 246 pages) : digital, PDF file(s)
Disciplina 394.1/2/0941
Soggetto topico Food habits - England
Restaurants - Social aspects - England
Consumer behavior - England
ISBN 1-107-11414-4
0-511-01162-8
1-280-43211-X
0-511-17308-3
0-511-15204-3
0-511-31091-9
0-511-48889-0
0-511-05419-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ; 1. Studying eating out -- ; pt. I. Modes of provision -- ; 2. development of the habit of eating out in the UK -- ; 3. meanings of eating out -- ; pt. II. Access -- ; 4. Patterns of eating out -- ; 5. Domestic organisation, family meals and eating out -- ; pt. III. Delivery -- ; 6. Personal service in public and private settings -- ; 7. Last suppers -- ; pt. IV. Enjoyment: the attractions of eating out -- ; 8. Eating out as a source of gratification -- ; 9. enjoyment of meal events -- ; pt. V. Conclusion -- ; 10. Eating out and theories of consumption.
Record Nr. UNINA-9910974900503321
Warde Alan  
Cambridge : , : Cambridge University Press, , 2000
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The great eater of Grayes-Inne, or The life of Mr. Marriot the cormorant [[electronic resource] ] : VVherein is set forth, all the exploits and actions by him performed; with many pleasant stories of his travells into Kent and other places. Also, a rare physicall dispensatory, being the manner how he makes his cordiall broaths, pills, purgations, julips, and vomits, to keep his body in temper, and free from surfeits. / / By G.F. Gent
The great eater of Grayes-Inne, or The life of Mr. Marriot the cormorant [[electronic resource] ] : VVherein is set forth, all the exploits and actions by him performed; with many pleasant stories of his travells into Kent and other places. Also, a rare physicall dispensatory, being the manner how he makes his cordiall broaths, pills, purgations, julips, and vomits, to keep his body in temper, and free from surfeits. / / By G.F. Gent
Autore Fidge George
Pubbl/distr/stampa London, : Printed for the author, and are sold by William Reybould at the Unicorne in Pauls Church-yard, 1652
Descrizione fisica [6], 41, [1] p. : ill. (woodcut)
Soggetto topico Food habits - England
Dispensatories - Great Britain
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996393213303316
Fidge George  
London, : Printed for the author, and are sold by William Reybould at the Unicorne in Pauls Church-yard, 1652
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
A letter to Mr. Marriot from a friend of his [[electronic resource] ] : wherein his name is redeemed form that detraction G.F. Gent. hath indeavoured to fasten upon him, by a scandalous and defamatory libell, intituled The great eater of Grayes Inne, or, the life of Mr. Marriot the cormorant, &c
A letter to Mr. Marriot from a friend of his [[electronic resource] ] : wherein his name is redeemed form that detraction G.F. Gent. hath indeavoured to fasten upon him, by a scandalous and defamatory libell, intituled The great eater of Grayes Inne, or, the life of Mr. Marriot the cormorant, &c
Pubbl/distr/stampa London, : Printed for the friends of Mr. Marriot, 1652
Descrizione fisica [6], 41, [1] p. : ill. (woodcut)
Soggetto topico Food habits - England
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996393029603316
London, : Printed for the friends of Mr. Marriot, 1652
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui