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Are healthy foods really more expensive? [[electronic resource] ] : it depends on how you measure the price / / by Andrea Carlson and Elizabeth Frazão
Are healthy foods really more expensive? [[electronic resource] ] : it depends on how you measure the price / / by Andrea Carlson and Elizabeth Frazão
Autore Carlson Andrea
Pubbl/distr/stampa [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2012]
Descrizione fisica 1 online resource (iv, 44 pages) : color illustrations
Altri autori (Persone) FrazãoElizabeth
Collana Economic information bulletin
Soggetto topico Food - United States - Costs - Measurement
Food - United States - Costs - Comparative method
Nutrition - United States - Costs - Measurement
Nutrition - United States - Costs - Comparative method
Food habits - Economic aspects - United States
Diet - Economic aspects - United States
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Are healthy foods really more expensive?
Record Nr. UNINA-9910701942603321
Carlson Andrea  
[Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2012]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States / / Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman
The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States / / Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman
Autore Buzby Jean C.
Pubbl/distr/stampa [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014]
Descrizione fisica 1 online resource (ii pages, 2 unnumbered pages, 33 pages) : color illustrations
Collana Economic information bulletin
Soggetto topico Food supply - United States
Waste (Economics) - United States
Food industry and trade - Waste disposal - Economic aspects - United States
Food crops - Postharvest losses - United States
Food habits - Economic aspects - United States
Food - Caloric content - United States
Refuse and refuse disposal - Economic aspects - United States
Soggetto genere / forma Statistics.
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Postharvest food losses at the retail and consumer levels in the United States
Food losses at the retail and consumer levels in the United States
Record Nr. UNINA-9910705150903321
Buzby Jean C.  
[Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition and health characteristics of low-income populations Meal patterns, milk and soft drink consumption, and supplement use / / Elizabeth Frazao
Nutrition and health characteristics of low-income populations Meal patterns, milk and soft drink consumption, and supplement use / / Elizabeth Frazao
Autore Frazão Elizabeth
Pubbl/distr/stampa [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2005
Descrizione fisica 1 online resource (4 pages) : color illustrations
Collana Agriculture information bulletin
Soggetto topico Food habits - Social aspects - United States
Food habits - Economic aspects - United States
Poor - Nutrition - United States
Milk consumption - United States
Dietary supplements - United States
Dietary supplements
Food habits
Milk consumption
Poor - Nutrition
Soggetto genere / forma Statistics.
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Meal patterns, milk and soft drink consumption, and supplement use
Record Nr. UNINA-9910704147703321
Frazão Elizabeth  
[Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2005
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The role of time in fast-food purchasing behavior in the United States / / Karen S. Hamrick ; Abigail M. Okrent
The role of time in fast-food purchasing behavior in the United States / / Karen S. Hamrick ; Abigail M. Okrent
Autore Hamrick Karen S.
Pubbl/distr/stampa [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014]
Descrizione fisica 1 online resource (ii pages, 2 unnumbered pages, 46 pages) : color illustrations
Collana Economic research report
Soggetto topico Convenience foods - United States
Food habits - Social aspects - United States
Food habits - Economic aspects - United States
Time
Multivariate analysis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Fast-food purchasing behavior in the United States
Record Nr. UNINA-9910703529703321
Hamrick Karen S.  
[Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
U.S. households' demand for convenience foods / / Abigail M. Okrent and Aylin Kumcu
U.S. households' demand for convenience foods / / Abigail M. Okrent and Aylin Kumcu
Autore Okrent Abigail Mary
Pubbl/distr/stampa [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2016
Descrizione fisica 1 online resource (6 unnumbered pages, 34 pages) : color illustrations
Collana Economic research report
Soggetto topico Convenience foods - Social aspects - United States
Convenience foods - Economic aspects - United States
Food habits - Social aspects - United States
Food habits - Economic aspects - United States
Cost and standard of living - United States
Food industry and trade - Social aspects - United States
Marketing - United States
Advertising - United States
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti United States households' demand for convenience foods
Record Nr. UNINA-9910707454903321
Okrent Abigail Mary  
[Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui