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How Canadians communicate VI : food promotion, consumption, and controversy / / edited by Charlene Elliott
| How Canadians communicate VI : food promotion, consumption, and controversy / / edited by Charlene Elliott |
| Autore | Edited by Charlene Elliott |
| Pubbl/distr/stampa | Athabasca University Press, 2016 |
| Descrizione fisica | 1 online resource (336 pages) : digital, PDF file(s) |
| Disciplina | 302.230971 |
| Collana | How Canadians communicate |
| Soggetto topico |
Food habits - Canada
Food - Social aspects - Canada Food - Canada - Marketing Food consumption - Canada Food law and legislation - Canada Communication and culture - Canada |
| Soggetto non controllato |
nutrition
food security dinner parties food labeling local food movement organic obesity dieting |
| ISBN | 1-77199-026-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Introduction / Charlene Elliott -- PART i Food Promotion. 1 Communicating Food Quality: Food, Packaging, and Place / Charlene Elliott and Wayne McCready -- 2 The Food Retail Environment in Canada: Shaping What Canadians Eat and How They Communicate About Food / Jordan LeBel -- 3 Selling Nutrition: Current Directions in Food Fortification and Nutrition-Related Marketing / Valerie Tarasuk -- 4 Insider voice Edible Canada: The Growth of Culinary Tourism / Eric Pateman and Shannon King --
Part II Food and communication. 5 La cuisinière canadienne: The Cookbook as Communication / Ken Albala -- 6 The Dinner Party: Reworking Tradition Through Contemporary Performance / Jacqueline Botterill -- 7 Canadian Food Radio: Conjuring Nourishment for Canadians Out of Thin Air / Nathalie Cooke -- 8 Of Men and Cupcakes: Baking Identities on Food Network 1/ Irina D. Mihalache -- 9 insider voice Snapshots of a Canadian Cuisine / Elizabeth Baird -- 10 insider voice Everybody's a Critic: A Memoir / John Gilchrist -- Part III Food controversy. 11 Making the "Perfect Food" Safe: The Milk Pasteurization Debate / Catherine Carstairs, Paige Schell, and Sheilagh Quaile -- 12 Kraft Dinner(R) Unboxed: Rethinking Food Insecurity and Food / Melanie Rock -- 13 Hipster Hunters and the Discursive Politics of Food Hunting in Canada / Rebecca Carruthers Den Hoed -- 14 Lies, Damned Lies, and Locavorism: Bringing Some Truth in Advertising to the Canadian Local Food Debate / Pierre Desrochers -- 15 Communication, Crisis, and Contaminated Meat: A Tale of Two Food Scares / Charlene Elliott and Josh Greenberg -- 16 Canaries in the Supermarket: Moral Panic, Food Marketing and Children's Eating / Stephen Kline -- 17 "Death on a Plate": Communicating Food Fears in Modern North America / Harvey Levenstein. |
| Record Nr. | UNINA-9910136915603321 |
Edited by Charlene Elliott
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| Athabasca University Press, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The immigrant-food nexus : borders, labor, and identity in North America / / edited by Julian Agyeman and Sydney Giacalone
| The immigrant-food nexus : borders, labor, and identity in North America / / edited by Julian Agyeman and Sydney Giacalone |
| Pubbl/distr/stampa | Cambridge : , : The MIT Press, , [2020] |
| Descrizione fisica | 1 online resource (344 pages) |
| Disciplina | 338.1/973086912 |
| Collana | Food, health, and the environment |
| Soggetto topico |
Immigrants - United States - Social conditions
Immigrants - Canada - Social conditions Ethnic food - Social aspects - United States Ethnic food - Social aspects - Canada Food habits - United States Food habits - Canada |
| ISBN |
0-262-35756-9
0-262-35755-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Criminalization and militarization : civic world-making in Arizona's agricultural borderlands / Kimberly Curtis -- Slaughterhouse politics : struggling for the future in the age of Trump / Christopher Neubert -- Contested ethnic foodscapes : survival, appropriation and resistance in gentrifying immigrant neighborhoods / Pascale Joassart-Marcelli and Fernando Bosco -- Immigrants as transformers : the case for immigrant food enterprises and community revitalization / Maryam Khojasteh -- Food from home and food from here : disassembling locality in local food systems with refugees and immigrants in Anchorage, Alaska / Sarah Huang -- Labor and the problem of herbicide resistance : how immigration policies in the U.S. and Canada impact technological development in grain crops / Katherine Dentzman and Samuel Mindes -- Labor and legibility : Mexican immigrant farmers and resource access at the United States Department of Agriculture / Laura-Anne Minkoff-Zern and Sea Sloat -- Enterprising women of Mexican-American farming families in Southern Appalachia / Mary Beth Schmid -- Gender, food, and labor : feeding dairy workers and bankrolling the dairy industry in Upstate New York / Fabiola Ortiz Valdez -- The Canadian dream : multicultural agrarian narratives in Ontario / Jillian Linton -- Planning for whom? : towards culturally inclusive food systems in Metro Vancouver / Victoria Ostenso, Colin Dring, and Hannah Wittman -- "Here, we are all equal" : narratives of food and immigration from the Nuevo American South / Catarina Passidomo and Sarah Wood -- Boiled chicken and pizza : the making of transnational Hmong-American foodways / Alison Hope Alkon and Kat Vang -- Recipes for immigrant lives : crossing, cooking, cultivating and culture at a shared-use commercial kitchen / Situational Strangers -- Concluding thoughts / Julian Agyeman and Sydney Giacalone. |
| Record Nr. | UNINA-9910557537603321 |
| Cambridge : , : The MIT Press, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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